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Meal Prep Menu: 2022 Week 28

July 14, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

  • Tofu . . .

     

Sheet Pan Marmalade Sausage Meal Prep

July 10, 2022 by Nick Quintero 2 Comments

Sheet Pan Marmalade Sausage Meal Prep Ideas

Sheet Pan Breakfast Meal Prep

Sheet Pan Marmalade Sausage is an unbelievably easy recipe! Hearty root vegetables are combined with your favorite breakfast sausages and then finished off with a sweet and sticky marmalade. Enjoy for breakfast, lunch or dinner. 

Sheet Pan Marmalade Sausage Meal Prep

About this Recipe:

We are not quite sure if we have told you this or not, but here it goes, We (Sarah, specifically) have a serious addiction to recipes that are both a little savory/salty and a little sweet. It's just something about that salty and sweet combo that tantalizes (and satisfies) our taste buds. And by now, we all know that food satisfaction is key in preventing food cravings. So we did a thing 😉 and made this Sheet Pan Marmalade Sausage Meal Prep recipe for you! It is guaranteed to satisfy!

Like most of the other recipes around here, this Sheet Pan Marmalade Sausage Meal Prep recipe is super versatile! You can use any of your favorite root vegetables, your favorite breakfast (or non-breakfast) sausage and finish it off with any flavor marmalade you choose. Although, we think apricot or orange marmalade works best here.

Vegan Alternatives:

For our vegetarian and vegan friends, you can swap the breakfast sausage for your favorite vegan sausage!

Or, you can skip the sausage all together and make this a meal prep side dish to serve with grilled chicken, steak or roast turkey. It pairs well with most everything, TBH (to be honest). Sheet Pan Marmalade Sausage Meal Prep is just 'one of those recipes' that you will keep coming back to because of its ease, versatility and the fact that it's pretty much like you're not even cooking. (Insert: forgot to plan and need something tasty and quick to stay on track). Got you covered! Click here for more Vegan Meal Prep recipes

Sheet Pan Marmalade Sausage Meal Prep Ingredients:

  • 6 breakfast sausages or sausages of choice
  • 1 ½ cups carrots
  • 1 ½ cup brussels sprouts
  • 1 medium purple onion
  • 1 cup baby red potatoes
  • ¼ cup apricot preserves
  • 1 tbs olive oil
  • salt & pepper, to taste
  • fresh sage
Sheet Pan Marmalade Sausage Meal Prep
Sheet Pan Marmalade Sausage Meal Prep
Sheet Pan Marmalade Sausage Meal Prep
Sheet Pan Marmalade Sausage Meal Prep

Sheet Pan Marmalade Sausage Meal Prep

Sheet Pan Marmalade Sausage Meal Prep is an unbelievably easy recipe! Hearty root vegetables are combined with your favorite breakfast sausages and then finished off with a sweet and sticky marmalade. Enjoy for breakfast, lunch or dinner. 
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Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: Meal Prep, Sausage
Servings: 2 meals
Calories: 377kcal
Author: Nick Quintero

Ingredients

  • 6 small breakfast sausages
  • 1 ½ cup Carrots cut on the diagonal
  • 1 ½ cup Brussels Sprouts cut in half
  • 1 medium purple onion chopped
  • 1 cup baby red potatoes cut into quarters
  • ¼ cup Apricot Preserves
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • fresh sage
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Instructions

  • Preheat oven to 425 degrees F
  • Line a baking sheet with parchment paper.
  • Place carrots, brussels sprouts, red potatoes and onion on a baking sheet.
  • Drizzle with olive oil.
  • Bake for 10 minutes.
  • Remove pan from oven and add on sausages.
  • Return to oven for 10 more minutes.
  • Remove pan from oven and drizzle with apricot preserves (you can thin the preserves with a bit of water, if desired).
  • Toss all ingredients. Sprinkle with salt & pepper.
  • Return to the oven for 5 minutes.
  • Remove and top with fresh sage, if desired.
  • Evenly divide into meal prep containers and enjoy for breakfast or lunch.

Video

Notes

Nutrition for 1 out of 2 servings:
17g Protein || 16g Fat || 54g Carbs || 618 calories

Nutrition

Serving: 1meal | Calories: 377kcal | Carbohydrates: 54g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 516mg | Potassium: 1478mg | Fiber: 15g | Sugar: 33g | Vitamin A: 31150IU | Vitamin C: 227.7mg | Calcium: 150mg | Iron: 4.1mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Sheet Pan Thyme Pork Chops and Marinated Salad

July 9, 2022 by Nick Quintero Leave a Comment

Sheet Pan Thyme Pork Chops and Marinated Salad
Sheet Pan Thyme Pork Chops and Marinated Salad

Thank you to GoodCook for sponsoring this Sheet Pan Thyme Pork Chops and Marinated Salad post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own.

You're going to love this sheet pan pork chops and tomato cucumber salad meal prep thanks to its simple ingredients and deliciously marinated flavors!

This Sheet Pan Thyme Pork Chops and Marinated Salad meal prep recipe is super easy and a total meal prep lifesaver! Not only is it straightforward to make, but clean up is a breeze, as well. And who doesn't love more time and fewer dishes? 

Well, not only will this recipe save you time, but so will the shopping for the ingredients. Our go-to shopping store as of recently, Target, has all of the ingredients you need for this recipe, plus the Good Cook meal prep containers to serve them in. How about that double time saver? Do we see more time by the pool with the family in your near future?

The longest part of this recipe is the marinade time. If you meal prep on Sunday mornings, we recommend putting it in the fridge on Saturday night. If you are meal prepping on Sunday night, you can put it together in the morning. Many of our meal prep recipes also double as Sunday night dinner. So, we start things in the morning and finish them at night. But, you do what works best for your schedule. As long as the pork chops have at least 3 hours or more to marinade, you are golden! 

Sheet Pan Thyme Pork Chops and Marinated Salad

Flexibility is king. 

The marinated veggies can also be done in the morning or at night. Are you seeing a "flexibility" trend happening here? When it comes time to cook your pork chops, put them on a baking sheet, and cook about 25 minutes. 

We opted to serve these hearty pork chops with a light marinaded summer veggie salad because we tend to crave lighter meals in the summer. (We save the carbs for ice cream) However, almost any side would be great if you are a "potatoes" kinda person. 

Meal Prep Containers at Target

How to serve and store.

This recipe works well in the Good Cook two-compartment teal container since it has a protein and a veggie side. We added the pork chop, plus some arugula, to the large compartment and the veggie salad to the small compartment. Typically, we would place the veggies in the larger compartment, but this salad has a high-fat content based with the olive oil marinade, so a smaller portion is much more satiating. Then, seal your containers and store them for up to 4 days in the refrigerator. 

You're probably wondering, "how do I heat this? I have a chilled salad and what should be a warm pork chop." That is a great question! We enjoy the chilled pork chop with the chilled salad, but the veggie salad is also lovely warmed. Or, if you want some of both; chilled salad and warmed pork chop, you can also remove your pork chop from the container and heat it. But, be careful not to overcook it, or the pork chop will become very dry. 

If you haven't grab your containers yet, they are now available at Target stores nationwide. Or, if you want to do what we like to do often and shop online, you can grab them at Target.com too!

Sheet Pan Thyme Pork Chops and Marinated Salad

Sheet Pan Thyme Pork Chops and Marinated Salad Ingredients:

Marinated Pork Chops:

  • 4 Pork Chops (boneless; excess fat trimmed)
  • ¼ C. Avocado Oil
  • 1 Tbsp. Minced Shallot
  • 2 Tbsp. Fresh Thyme (de-stemmed, leaves only)
  • 2 tsp. Minced Garlic Clove
  • 1 tsp. Lemon Pepper
  • ½ tsp. Pink Himalayan Salt
  • Juice of 1 Lemon (zest prior to juicing, reserve ½ Tbsp. Juice and set zest aside for the salad)

Marinated Cucumber Tomato Salad:

  • 1 English Cucumber (diced)
  • 3 Roma Tomatoes (diced)
  • 2 Tbsp. Fresh Flat Leaf Italian Parsley (chopped)
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Minced Shallot
  • ½ Tbsp. Red Wine Vinegar
  • ½ Tbsp. Lemon Juice
  • ½ tsp. Pink Himalayan Salt
  • ½ tsp. Lemon Pepper
  • ¼ tsp. Red Chili Pepper Flakes
  • ¼ tsp. Dried Oregano
  • Zest of 1 Lemon

For Serving:

  •  Arugula
Sheet Pan Thyme Pork Chops and Marinated Salad
Sheet Pan Thyme Pork Chops and Marinated Salad
Sheet Pan Thyme Pork Chops and Marinated Salad

Sheet Pan Thyme Pork Chops and Marinated Salad

Sheet Pan Thyme Pork Chops and Marinated Salad. You're going to love this sheet pan pork chops and tomato cucumber salad with its simple ingredients.
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Prep Time: 3 hours hours
Cook Time: 25 minutes minutes
Total Time: 3 hours hours 25 minutes minutes
Course: Lunch, Main Dish
Cuisine: American
Keyword: Meal Prep, Pork
Servings: 4 servings
Calories: 372kcal
Author: Nick Quintero

Ingredients

Marinated Pork Chops

  • 4 boneless pork chops fat trimmed
  • ¼ cup avocado oil
  • 1 tablespoon minced shallot
  • 2 tablespoon fresh thyme de-stemmed, leaves only
  • 2 teaspoon Minced Garlic
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon Salt
  • 1 large Lemon zest and then juice

Marinated Cucumber Salad

  • 1 English cucumber diced
  • 3 roma tomatoes diced
  • 2 tablespoon fresh flat leaf parsley chopped
  • 2 tablespoon olive oil
  • 1 tablespoon minced shallot
  • ½ tablespoon red wine vinegar
  • ½ tablespoon lemon juice
  • ½ teaspoon Salt
  • ½ teaspoon lemon pepper seasoning
  • ¼ teaspoon red chili flakes
  • ¼ teaspoon dried oregano
  • 1 medium Lemon zested

For serving

  • cups fresh arugula
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Instructions

  • In a large bowl, combine marinated pork chop ingredients, flipping and placing chops so that they are covered/coated in marinade.
  • Cover bowl and place in the fridge to marinate a minimum of 3 hours.
  • Place all salad ingredients into a separate bowl, toss until well-incorporated in the marinade.
    Sheet Pan Thyme Pork Chops and Marinated Salad
  • Cover bowl and place in the fridge to marinate a minimum 30 minutes.
  • Once pork chops have finished marinating, preheat oven to 425℉ and line a sheet pan with foil.
  • Remove pork chops from marinade and place onto a lined sheet pan.
  • Place on middle oven rack and roast for ~20-25 minutes (depending upon how thick pork chops are), reaching an internal temperature of 145℉ - flip chops half-way through cooking, as well.
  • Allow chops to rest ~3 to 5 minutes once fully cooked and out of the oven.
  • Next, give the marinated salad a quick toss and serve alongside roasted pork chops (placed onto of bed of arugula).
  • Serve, store, and enjoy!
    Sheet Pan Thyme Pork Chops and Marinated Salad

Notes

Nutrition for 1 out of 4 servings:
22.7g Protein | 6.4g Carbs | 27.9g Fat | 1g Fiber | 372 Calories

Nutrition

Serving: 1meal | Calories: 372kcal | Carbohydrates: 6.4g | Protein: 22.7g | Fat: 27.9g | Fiber: 1g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Tofu Tikka Masala

July 9, 2022 by Nick Quintero 2 Comments

Vegan Tofu Tikka Masala

Indian cooking is one of our favorite international cuisines. Its bold flavors of cumin, coriander, ginger, and turmeric make it totally distinctive from any other food type! However, if you're a vegetarian or vegan, you might be hard-pressed to find any options that have few or no animal products, should you ever walk into your standard Indian restaurant!

Vegan Tofu Tikka Masala

Vegan Meal Prep Recipe:

That said, we know our vegan readers will be ecstatic with today's meal prep recipe-A tofu tikka masala! Anyone who has had traditional tikka masala will tell you that the flavors of the sauce get "locked in" to beautifully compliment the chicken, Fortunately, the same effect happens with tofu, so now you can enjoy this dish without having to consume any meat! We recommend using extra firm tofu to achieve a texture that is as close as possible to chicken.

Vegan Tofu Tikka Masala

About Tikka Masala:

The origins and history of the many varieties of tikka masala are up for debate. Many experts believe that it originated in the United Kingdom during the 1960s. During that time, most Indian restaurants were owned by natives of Pakistan or Bangladesh, so it is thought that tikka masala was invented by a migrant chef from one of those countries. Legend has it that its conception actually came about in a moment of genius improvisation in a Glasgow kitchen! Tikka masala is, after all, not a traditional Indian dish! To this day, it remains one of the UK's most popular foods.

Vegan Tofu Tikka Masala

Tikka Masala Health Benefits:

This amazing vegan tofu tikka masala does your body so much good, because it eliminates traditional white rice, and replaces it with cauliflower rice. 1 cup of white rice, with nothing on it or in it, constitutes a nap-inducing 45g of carbohydrates. 1 cup of cauliflower rice, on the other hand, has just 5g of carbs! That's nine times fewer carbs than traditional white rice! Cauliflower is also very nourishing, containing 77% of your recommended daily intake (RDI) of vitamin C, 20% of your vitamin K RDI, and 14% of your RDI of folate. It is very high in fiber, containing 3g (10% your RDI) per cup.

You certainly won't be going hungry with this vegan tofu tikka masala recipe, because it is absolutely packed with nutrients guaranteed to fill you up! Per serving, you get 13g of protein, 19g of fat, and a hunger-smashing 8g of fiber! All that, and we are happy to tell you that this tofu tikka masala only has 313 calories per serving! We love this meal prep recipe because it really covers all your bases as a vegan or vegetarian, and gets you nice and full!

Vegan Tofu Tikka Masala

Before you spend a small fortune to eat at an Indian restaurant, consider making this vegan tofu tikka masala instead-Especially if you're vegan or vegetarian. We think it's every bit as delicious as its non-veg counterpart! If you love Indian food as much as we do, take a look at our Vegan Chickpea Curry Basmati Rice for your next week of prepped meals. New to meal prep? Check out our Ultimate Guide to Meal Prep Containers to help get you started.

Chicken Tikka Masala from Instagrm:

 

 
 
 
 
 
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A post shared by Meal Prep Mondays (@mealprepmondays) on May 31, 2016 at 5:06pm PDT

Vegan Tofu Tikka Masala

Vegan Tofu Tikka Masala

Classic Indian spices add tons of flavor to pan seared tofu in this vegan dish. In place of the cream and butter used in many Indian dishes, this version uses flavorful sesame oil and coconut milk.
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Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Course: Lunch, Main Dish
Cuisine: Mediterranean
Keyword: Meal Prep, Tofu
Servings: 4 meals
Calories: 313kcal
Author: Nick Quintero

Ingredients

Tofu

  • 12 ounces extra firm tofu
  • 2 tbs sesame oil
  • salt & pepper to taste
  • ½ cup red onion finely diced
  • ¼ cup fresh ginger finely grated
  • 4 cloves garlic minced
  • 1 ½ teaspoon ground cumin
  • 1 ½ teaspoon paprika
  • 1 ¼ teaspoon Sea Salt
  • ½ teaspoon tumeric
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon cayenne pepper
  • 2 14 ounce cans diced tomatoes
  • ½ cup full fat coconut milk
  • cilantro to garnish

Riced Cauliflower

  • ½ large head cauliflower
  • 1 tbs sesame oil
  • Salt and Pepper as desired
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Instructions

  • Prepare tofu by draining excess liquid, and then wrapping in several paper towels, placing on a plate, and putting a heavy plate on top to press even more moisture out. This can also be done using a tofu press. Leave for at least 10 minutes to allow water to drain out.
  • In a skillet over medium heat, add sesame oil, and cubed tofu pieces. Season lightly with sea salt and pepper.
  • Gently flip the tofu and allow to brown. Remove from pan.
  • In the remaining sesame oil, add chopped onions, garlic and grated ginger. Saute for about 5 minutes until onions are transluscent.
  • Add all spices to the pan, and mix into the onion and ginger mixture.
  • Add diced tomatoes to a blender and pulse until the tomatoes are mixed into a puree, but not completely smooth. This step is optional. You can use the diced tomatoes straight out of the pan and it's still delicious.
  • Pour the tomatoes into the pan, and stir to combine. Add the tofu in, and reduce heat to medium low. Allow to simmer for about 10 minutes.
  • Add the coconut milk, bring back to a low boil, and then remove from heat. Taste, and season with cayenne and sea salt.
  • To prepare the cauliflower rice, chop the cauliflower roughly, and then place in a food processor bowl. Don't overfill the food processor, or the cauliflower won't evenly chop. It's better to do this in 2-3 batches.
  • Process the cauliflower until it's broken into pieces about the size of grians of rice. Do not overprocess or the "rice" will be mushy.
  • Over high heat, add sesame oil, and cauliflower "rice." Saute quickly for 3-4 minutes until the cauliflower is hot. Season with sea salt and pepper, and remove from heat.
  • Serve the Tofu Tikka Masala over caulfilower rice, with lots of fresh chopped cilantro on top.

Notes

WW Smart Points= Green:7  Blue:5  Purple:5
__
Nutrition for 1 out of 4 servings:
13g Protein | 24g Carbs | 19g Fat | 8g Fiber | 313 Calories

Nutrition

Serving: 1meal | Calories: 313kcal | Carbohydrates: 24g | Protein: 13g | Fat: 19g | Fiber: 8g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Meal Prep Menu: 2022 Week 27

July 7, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 27

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

Meal Prep Menu: 2022 Week 26

June 30, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

Meal Prep Menu: 2022 Week 25

June 23, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

Meal Prep Menu: 2022 Week 24

June 16, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 24

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items’ portion sizes as needed. 
 

 
This week’s recipes:

  •  

Meal Prep Menu: 2022 Week 23

June 9, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

  •  

Meal Prep Menu: 2022 Week 22

June 2, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

Meal Prep Menu: 2022 Week 21

May 26, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

Try These 10 Keto Ingredient Swaps

May 19, 2022 by Nick Quintero Leave a Comment

Top 10 Keto Ingredient Swaps

TL;DR

  1. Swap Processed Jam for Low Carb Chia Seed Jam 
  2. Swap Pasta for Vegetable Noodles
  3. Swap Tortillas for Cauliflower Flatbread
  4. Swap Sugar for Stevia
  5. Swap Sweetened Sausage for No Added Sugar Varieties
  6. Swap Burger Buns for Lettuce
  7. Swap Rice for Cauliflower
  8. Swap a Traditional Pizza Crust for Chicken Pizza Crust
  9. Swap Heavy Cream for Coffee Creamers
  10. Swap French Fries for Jicama Fries
the best keto recipes

If you're following the keto diet, you must stay in ketosis so your body will begin to burn fat for energy instead of carbohydrates. In order to get and stay in a ketogenic state, you must eat foods that are high in fat and low in carbohydrates, with a moderate amount of protein.

When it comes to keto ingredient swaps, the most common type of swap involves a food that's packed with carbohydrates (such as pasta) being traded for a food with far fewer carbs, like zucchini or shitake noodles. 

Other popular swaps involve foods with a lot of sugar, such as store-bought yogurt with fruit on the bottom and foods with far less sugar or no sugar at all. In the yogurt scenario, instead of eating Dannon Fruit on the Bottom with Strawberry, which has 21 grams of sugar per serving, you could eat Chobani plain Greek yogurt, which has only four grams of sugar and an impressive 14 grams of protein.

Keep reading for more easy yet excellent keto ingredient swaps!

1. Swap Processed Jam for Low Carb Chia Seed Jam  

"Skip the sugary, store-bought jams and make your own two-ingredient chia seed jam. Simply combine chia seeds and microwaved berries and let sit overnight," advies Mackenzie Burgess, RDN, registered dietitian nutritionist and recipe developer at Cheerful Choices. "This jam is naturally thickened by the chia seeds, which are also packed with beneficial fiber and healthy fats. This low carb snack is perfect to top yogurt bowls, almond flour crackers, or enjoy by the spoonful."

2. Swap Pasta for Vegetable Noodles

Since you're permitted very few carbs on the keto diet, pasta is far from a keto-friendly food. However, spiralized vegetables, which look an awful lot like spaghetti noodles, are an approved, much healthier substitute. While a cup of cooked spaghetti has 43 grams of carbs, the same amount of zucchini noodles has just four grams of carbs.

And even though zucchini noodles don't really taste like pasta, you can try and trick your taste buds by sauteing them and serving them with either tomato sauce (opt for a low-sugar option) or a pesto sauce. A little Parmesan cheese on top won't hurt either!

Not a fan of zucchini? Spaghetti squash and shitake noodles are worthy substitutes as well.

3. Swap Tortillas for Cauliflower Flatbread 

"My favorite low-carb swap for tortillas is Cali'flour Foods Flatbreads. These flatbreads are made from real ingredients you can pronounce - mozzarella, egg whites, and cauliflower," says Burgess. "One flatbread contains five grams of protein and just two grams of net carbs. I love how these flatbreads are suitable for different dietary preferences and provide important nutrients like vitamin C, fiber, and iron." 

Need a keto-friendly snack or meal suggestion? "Try rolling up turkey, cheese, and lettuce in a Cali'flour Foods Flatbread for a protein-packed wrap," Burgess suggests. "These flatbreads are also the perfect vessel for your morning eggs and avocado slices."

4. Swap Sugar for Stevia

There's nothing wrong with putting a little sugar in your coffee if you're on the keto diet, but it does have carbs, which you want to consume as little of as possible. It can also lead to a sugar spike that, depending on what else you've eaten, could throw you right out of ketosis.

So instead of reaching for the sugar, try stevia. It's a natural, plant-based sweetener that's considered a nonnutritive sweetener, which means that it contains little to no calories or carbs. Other keto-friendly sweeteners include erythritol and monk fruit.

Stevia-vs-Erythritol-Alternatives-to-Sugar

5. Swap Sweetened Sausage for No Added Sugar Varieties 

"Sausage is a great low-carb ingredient to add to sheet pan dinners and grill-outs. Unfortunately, many products contain unwanted added sugars" Burgess explains. "Try swapping your regular sausage for Teton Waters Ranch Sausage. I love using these sausages because they contain no added sugars or fillers. Plus, they are 100% grass fed, allowing them to have 2-4 times more heart-healthy omega-3 fats."

6. Swap Burger Buns for Lettuce

As any In-and-Out fan will tell you, the burger chain has been in on this trick for years. While a standard hamburger bun has around 26 grams of carbohydrates, a piece of iceberg lettuce (which is also hydrating!) has less than half a gram of carbs. What's more? Wrapping your burger in lettuce will add a satisfying crunch to your meal.

FIND ALWAYS UP TO DATE KETO RECIPES

7. Swap Rice for Cauliflower

One of my top swaps for keto is to substitute cauliflower for rice," says Cheryl McColgan, a health and wellness coach with a focus on keto nutrition. "Cauliflower has a mild taste and is easily prepared with the same seasonings you would use in a traditional rice dish."

8. Swap a Traditional Pizza Crust for Chicken Pizza Crust

"Pizza crust is another carbohydrate-laden food that has a very easy yet surprising substitute - shredded chicken breast along with two other whole food ingredients, cheese and eggs," McColgan shares. "These ingredients mixed together and pre-baked into a crust prior to topping makes for a delicious, almost zero-carb crust. Bonus points on this one as the crust is also a great source of clean protein."

Try this Hawaiian-inspired version, which features pineapple and ham on top of a chicken crust.

Hawaiian Pizza Chicken Meal Prep

9. Swap Heavy Cream for Coffee Creamers

Store-bought coffee creamers are often loaded with added sugars (hello carbs!) but heavy cream boasts plenty of fat but zero carbs. Plus, it'll give your cup a java a richer taste and will help you feel full.

10. Swap French Fries for Jicama Fries

French fries are definitely delicious, but they provide little nutritional value and are basically fried carbs. Need proof? A serving of fries has around 50 grams of carbs, while a serving of jicama fries has approximately four grams of carbs. Zucchini fries and turnip fries also work as French fry substitutes.

Keto Ingredient Swaps

Meal Prep Menu: 2022 Week 20

May 19, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 20
NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day.  Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 

 

 

This week's meal prep menu recipes:

  • Sausage and Hashbrown Casserole
  • IP Beef Barbacoa 
  • Gazpacho
  • No Bake Sheet Pan Energy Bars

Don't forget to leave a comment on each recipe to let us know how you liked them! We love seeing your photos in the Meal Prep Facebook group too! 

How to customize:

  • Sausage and Hashbrown Casserole
    • Swap the sausages for a plant-based version and the eggs/egg whites for Just Egg to make this vegan. 
    • Any kind of sausage can be used. 
    • Feel free to use all eggs instead of eggs and egg whites. Do not use all egg whites or it will be rubbery. 
    • Any veggies can be added in. You can also add in cheese. 
  • IP Beef Barbacoa 
    • Swap the beef for plant-based beef and beef broth for veggie broth to make this vegan. 
    • The beef can be subbed with chicken. 
    • Swapped the quinoa for rice, if desired. 
  • Gazpacho
    • This recipe is vegan. 
  • No-Bake Sheet Pan Energy Bars
    • This recipe is vegan and can mostly not be altered. 
    • You can sub the cocoa chips for chocolate chips and the coconut for oats if desired. 

If you have any questions or need ideas for alternate swaps, head over to our Facebook Group to ask or email me at [email protected]! 

 

How to alter the macros:

  • Sausage and Hashbrown Casserole
    • Increase the carbs by adding more potatoes or serving with a side of fruit. 
    • Add more egg whites to increase the protein.
  • IP Beef Barbacoa 
    • Reduce the fat by using chicken in place of beef or a leaner cut of beef. 
  • Gazpacho
    • Reduce the fat by using half the oil and adding vegetable broth for the other half. 
    • Serve with chicken or shrimp for extra protein. 
    • This can be finished off with croutons for extra carbs. 
  • No Bake Sheet Pan Energy Bars
    • I recommend making these 16-24 bars instead of 12. This will lower all macros. 

 

*Please note that any changes to ingredients will alter the macros on each recipe. 

Meal Prep Menu: 2022 Week 19

May 12, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

  • Sweet . . .

     

Meal Prep Menu: 2022 Week 18

May 5, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed. 
 

 
This week's recipes:

7 Food Combinations You Need to Know [Don't Combine These Foods]

April 30, 2022 by Nick Quintero 4 Comments

7 Food Combinations You Need To Know [ Don't Combine These Foods] blog

These food combinations should not be eaten together!

Having digestive issues or feeling fatigued after a delicious meal should not be a normal experience. Right!? But for so many of us it is! It is sucks to know that bloating, cramping, and general discomfort after eating a meal is what we have to look forward to. Instead of leaving us full of energy and satisfied, we feel sluggish and uncomfortable. What can we do? In this article, we’re going to reveal some of the common food combination mistakes people make when cooking, or eating out, that may cause massive discomfort.

If you'd like to give your body a reset before trying anything else, we recommend the Whole30.

Why do we have digestive issues?

As it turns out, you might be surprised to find out that there are certain combinations of foods that, when eaten together, could be the culprit for your after dinner cramps.

In the article below, we are going to be looking at some food combining rules to help you think about the food you eat. These rules should not be seen as hard and fast, but recommendations to change the order of eating certain things. This will help you to absorb and digest more fully the foods you eat thereby maximizing your health goals and keep your gut feeling good and satisfied.

Dietitians #1 Tip For Improving Gut Health blog

So, why is food combining significant?

The reasoning is that each food group requires a different enzyme and digestive environment in order to be broken down. And each nutrient will digest at different rates.

Now, why would that matter?

It matters because when you combine food properly, you are not eating foods together that have opposite requirements for full digestion causing a “log jam” in your intestinal tract. Eating bad food combinations can result in abdominal bloating, gas, and cramping. Continuing in this way could lead to longer term digestive problems like IBS (Irritable Bowel Syndrome) or Leaky Gut.

Food Combining Rules:

  1. Eat fruit as a stand alone- What is the dessert of choice after a nice summer barbeque meal? Why fruit, of course! We generally feel quite good about ending the meal with healthy fruit. But in actuality, this is not a great choice. Why? Because after you eat a meal that is rich in protein or starch your body will digest those first taking up to 4 hours to do it. The simple carbohydrates in fruit require almost no digestion at all. Because of this, fruit tends to stay in the stomach longer and will ferment causing gas and bloating.
  2. Eat protein with leafy greens- When eating protein, choose veggies that either have a high water content (celery, broccoli, peppers) or your leafy greens. It is important to know that proteins require an acidic digestive environment to digest well. Non-starchy vegetables come packed with their own enzymes and therefore can digest well in the acidic solution that proteins require. They don't compete with one another! In fact, leafy greens and non-starchy vegetables go with EVERYTHING. Starchy vegetables are not recommended because they require alkaline digestive juices; opposite of what protein requires, so they are to be avoided.
  3. Starch is best served with starch- Starch like legumes, quinoa, potatoes, and rice are best served with starchy vegetables. Starches need alkaline digestive juices (as mentioned above), so if you pair them together, they won't compete or slow down the digestive process.
  4. Water can inhibit efficient digestion- How? By flooding your system with water, your stomach juices are diluted and this can put a slow down on your ability to digest your food. If you want to enhance digestion, it has been suggested that you put a little lemon and/or apple cider vinegar in your water and drink it 30 minutes before eating, it might help. Why? Both ingredients contain beneficial acids that actually help the digestive process.
  5. Go wild with spices and herbs- They are neutral and go well with everything.

 

So, now that we have learned some of the basic rules of food combining, what are some common food pairings that we love that might put us in the Digestion Danger Zone (Beware! Possible cramps and bloating!)

7 Food Combinations You Need to Know and Avoid!

  1. Burger, Bun and French Fries- You are mixing protein and starches here that have competing acidic/alkaline needs. You are forcing your body to choose which one to digest first. The other goes straight to fat storage.
  2. Grilled Cheese Sandwich and Tomato Soup- This is an all time favorite; a classic! But it will likely give you some gut pain. Cheese is high in fat and  and carbohydrate which clashes with the acid in the soup make them difficult to digest together. Not to mention that they are both high in sodium.
  3. Bean and Cheese Burrito- Pairing dairy protein and beans cause your digestive system to be overloaded and overtaxed. It is almost a guaranteed recipe for gas and bloating. And it is not just the beans fault!
  4. Meat and Cheese Omelet- As we just sited above, protein/protein meals are heavy. Go for the veggie omelet instead.
  5. Spaghetti and Marinara Sauce- The carbohydrates in the pasta mixed with the acid in the tomato sauce is not recommended (didn't I warn you about disappointment?!). Add to that some parmesan cheese and you have added more complication to an already mismatched combination. Might I suggest pesto or sauteed veggies to go with your pasta instead?
  6. Yogurt with Fruit- Remember the eating fruit alone rule? A better idea with yogurt is to add some healthy fat in nuts or a dash of cinnamon. A little bit of honey or a few raisins go well too.
  7. Wine with Dessert- Alcohol is known to raise blood sugar/insulin levels. Combine that with all the extra sugar in desserts and you have sugar that will almost immediately turn to fat on your hips. Better to opt for the coffee or tea with dessert.

 

Everyone is different and that is why these rules should not be hard and fast. Just something to keep in the back of your mind so that when you plan your meal prepping, you find some combinations that work well according to the science of digestion. That way when you find yourself whimpering after a meal, you can go back to some of the things that we have gone over here and think back on what you have eaten. Keeping a food diary is always very helpful! You may discover that a bad food combination is the culprit.

Did you learn something useful? Give us your thoughts and feedback in the comments below.

7 Food Combinations You Need To Know [ Don't Combine These Foods] blog

 

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Meal Prep Menu: 2022 Week 17

April 28, 2022 by Nick Quintero Leave a Comment

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items’ portion sizes as needed. 
 

 
This week’s recipes:

  •  

Meal Prep Menu: 2022 Week 16

April 21, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 16

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items’ portion sizes as needed. 
 

 
This week’s recipes:

35 Macro Friendly Meal Prep Recipes 

April 18, 2022 by Nick Quintero 4 Comments

35 Macro Friendly Meal Prep Recipes 777x431

Summer is quickly approaching and that means it's time to start working on those summer bodies. Even though we are all about intuitive eating, during this time of year we like to arm ourselves with a few macro-friendly recipes that both allow us to eat intuitively and still reach our goals. Heck, even if it's not summer, these 35 macro friendly recipes are still some of our go-to meals to make!

35 Macro Friendly Meal Prep Recipes 

Jump to:

  • Macro Friendly Breakfast Recipes
  • Macro Friendly Lunch Recipes
  • Macro Friendly Dinner Recipes
  • Macro Friendly Snack Recipes

 

 
 
 
 
 
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A post shared by Meal Prep Mondays - Nick (@mealprepmondays) on May 9, 2020 at 7:06am PDT


The key to these recipes is having a good balance of all three macronutrients: Carbohydrates, healthy fats, and protein, with the focus being on higher protein options. Carbohydrates will help keep your energy up during workouts and throughout the day, healthy fats will help keep you satiated, and protein will both help you stay feeling full longer and repair those hard working muscles! 

One thing to keep in mind is that everyone's nutrition needs will vary. If you aren't an intuitive eater and want to know approximately how many calories (and a macro breakdown) you need each day, head HERE. From here you can adjust the portions of the recipes you choose below as needed. 

For our intuitive eating friends, just do you! Listen to those hunger and fullness cues. Eat what sounds good. Drink plenty of water. Get your movement in and don't forget to practice self-care! Yes, these pro tips apply to our macro counters, too! 

You can mix and match any of the recipes below; breakfast, lunch, dinner, snack. But, if you're looking for a more structured meal plan ideas then we would recommend checking these out! 

Breakfast

Whole30 Breakfast Boxes

 Per Serving: 17g Protein | 41g Carbs | 20g Fat | 403 Calories

Whole30 Breakfast Snack Boxes Meal Prep ---3

Egg White Scramble and Sweet Potato Hash

1 serving: 20g Protein | 20g Carbs | 5g Fat | 217 calories

Breakfast Stuffed Sweet Potatoes

 Per Serving: 17g Protein | 44g Carbs | 19g Fat | 405 Calories 

Scrambled Egg Stuffed Sweet Potato Meal Prep

Make Ahead Breakfast Burritos

1 burrito: 23g Protein | 28g Carbs | 23g Fat | 412 Calories

Pizza Frittata Meal Prep

 Per Serving (not including sweet potatoes): 28g Protein | 3g Carbs | 25g Fat | 349 Calories 

Pizza Frittata Meal Prep

Low Carb Vanilla Protein Waffles

Per serving: 29g Protein | 11g Carbs | 32g fat | 439 calories 

Butternut Squash and Cranberry Skillet

Per Serving: 19g Protein | 21g Carbs | 21g Carbs | 349 Calories 

Butternut Squash and Cranberry Skillet Meal Prep Idea

Mexican Breakfast Bowls

Per serving: 34g Protein | 14g Carbs | 25g Fat | 406 Calories

Sausage Lover's Hashbrown Casserole

Per Serving: 23g Protein | 13g Carbs | 13g Fat | 258 Calories 

Sausage Lover's Hashbrown Casserole

Keto Overnight Oats

Per serving*: 11g Protein | 9g Carbs | 27g Fat | 327 Calories

*increase the protein by adding a scoop of your favorite protein powder or collagen powder

Lunch

Air Fryer Chicken Parm

Per serving: 32g Protein | 28g Carbs | 18g Fat | 385 Calories 

Air Fryer Chicken Parmesan

Green Chili Chicken Bake

Per Serving: 40g Protein | 14g Carbs | 5g Fat | 240 Calories 

Low Carb Hamburger Helper

Per serving: 40g Protein | 11g Carbs | 20g Fat | 390 Calories 

Low Carb Hamburger Helper

Instant Pot Pork Ragu

Per Serving (does not include sides): 28g Protein | 23g Carbs | 3g Fat | 219 Calories

Garlic Butter Chicken Thighs and Zoodles

Per serving: 22g Protein | 14g carbs | 35g Fat | 442 Calories

Garlic Coconut Butter Chicken Thighs and Zoodles

Fajita Cauliflower Rice Bowls

Per Serving: 28g Protein | 16g Carbs | 11g Fat | 288 Calories 

Buffalo Chicken Casserole

Per Serving: 24g Protein | 13g Carbs | 13g Fat | 265 Calories 

Whole30 Baked Buffalo Chicken Casserole

High Protein Instant Pot Chicken Pasta

Per Serving: 25g Protein | 29g Carbs | 5g Fat | 303 Calories

Salmon Cobb Salad

Per Serving: 25g Protein | 12g Carbs | 30g Fat | 430 Calories

Salmon Cobb Salad Meal Prep

Cauliflower Rice Salmon Poke Bowl

Per Serving: 24g Protein | 16g Carb | 20g Fat | 334 Calories 

Cauliflower Rice Salmon Poke Bowl Meal Prep

Dinner

Sheet Pan Bruschetta Chicken

Per Serving: 48g Protein | 20g Carbs | 27g Fat | 490 Calories 

Sheet Pan Bruschetta Chicken

Carnitas Tostadas

Per Serving: 38g Protein | 49g Carbs | 13g Fat| 463 Calories 

Sheet Pan Shrimp Fajitas

Per Serving: 32g Protein | 23g Carbs | 10fg Fat | 246 Calories 

Sheet pan Shrimp Fajitas

Spinach Stuffed Chicken Breast

Per Serving: 50g Protein | 2g Carbs | 8g Fat | 300 Calories 

Sheet Pan Greek Chicken and Vegetables

Per Serving: 34g Protein | 31g Carbs | 21g Fat | 454 Calories 

Sheet Pan Greek Chicken and Vegetables

Lasagna Roll Ups

Per Serving: 16g Protein | 24g Carbs | 7g Fat | 230 Calories 

Korean Beef Bowls

Per Serving: 32g Protein | 33g Carbs | 14g Fat | 390 Calories

Korean Beef Bowl

Sheet Pan Thyme Pork Chops and Marinated Salad 

Per Serving: 23g Protein | 6g Carbs | 28g Fat | 372 Calories

Sheet Pan Thyme Pork Chops and Marinated Salad

Paleo Casserole With Chicken

Per Serving: 25g Protein | 14g Carbs, 20g Fat | 321 Calories

Zucchini Beef Enchiladas

Per Serving: 28g Protein | 15g Carbs | 30g Fat | 444 Calories

Beef Zucchini Enchilada Meal Prep--6

Snacks

DIY Snack Boxes

Per Snack Box: 9g Protein | 11g Carbs | 25g Fat | 284 Calories

DIY Fruit & Protein Snack Boxes

Antipasto Skewer Snack Boxes

Per Snack Box: 19g Protein | 3g Carbs | 22g fat | 295 Calories 

Antipasto Skewer Snack Boxes

Turkey Bacon Ranch Pinwheel Snack Boxes

Per Snack Box: 16g Protein | 4g Carbs | 18g Fat | 284 Calories 

Keto Turkey Ranch Pin Wheel Snack Boxes

Bacon Jalapeno Poppers

Per Serving: 14g Protein | 4g Carbs | 24g Fat | 321 Calories 

Bacon Jalapeno Poppers

Funfetti Puppy Chow

Per Serving: 8g Protein | 22g Carbs | 8g Fat | 182 Calories 

Funfetti Protein Puppy Chow-274

35 Macro Friendly Meal Prep Recipes

Red Pepper and Parmesan Quinoa Pasta

April 17, 2022 by Nick Quintero Leave a Comment

Creamy Roasted Red Pepper and Parmesan Quinoa Pasta

Thank you to Living Now® for sponsoring this Creamy Roasted Red Pepper and Parmesan Quinoa Pasta recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own.

Creamy Roasted Red Pepper and Parmesan Quinoa Pasta

Pasta gets a healthy makeover using gluten-free quinoa pasta. The pasta is tossed in a roasted red pepper and low-fat cream cheese sauce that's full of creamy texture minus all the calories. Tender pieces of chicken breast add filling protein. Serve alongside steamed broccoli for a complete meal.

Creamy Roasted Red Pepper and Parmesan Quinoa Pasta

Pasta will forever be one of my favorite quick, easy, and affordable go-to's for meal prep and otherwise! It's a pantry staple that I know I always have on hand, so when I don't have the chance to get to the store or just need something quick to the cabinet, I go for my gluten-free quinoa pasta! 

Plus, who doesn't love the versatility of it! Today I am sharing this extra easy Creamy Roasted Red Pepper and Parmesan Quinoa Pasta recipe, but as you know, the possibilities with pasta are endless! If you want to make this recipe even easier, you can swap the roasted red pepper sauce below for a store-bought version or another pre-made sauce of choice. 

But, when it comes to pasta dishes, we all know that the real MVP of the dish is the pasta, not the sauce! Am I right? That's why I always keep this pasta on hand. It's organic, gluten-free, and made with only three, yes, three ingredients, all of which are wholesome grains: rice, quinoa, and amaranth. Plus, the Living Now® brand pasta is corn free, dairy free, egg free, soy free, vegan and vegetarian friendly, plus more, so it aligns with just about everyone's dietary lifestyle! 

Can we also talk about the ridges in their penne; my favorite part! Those ridges are the key to keeping this tasty roasted red pepper sauce hugged tight to the pasta! Add a bite of chicken to your fork, and you have the dreamiest meal prep bite ever! 

Not only does this past meal prep recipe have a great balance of carbs, protein, and healthy fats, but it is also beautiful! Hello, creamy red sauce and bright green broccoli. We all know that your meal prep eating experience should be both satisfying and inviting to the eyes. 

I also love this pasta meal prep because it can be made in batches and frozen for later! Double or triple this recipe and freeze the pasta combined with the sauce or freeze just the sauce and whip up a fresh batch of organic quinoa pasta whenever you have the urge for a comfy-cozy bowl of pasta.  

Want to make this vegan or vegetarian?

Swap the chicken for a vegan chicken alternative or diced tofu, replace the chicken stock with vegetable stock, the grated parm with nutritional yeast, the cream cheese for a vegan cream cheese, and Voila! You have a full-on vegan version of this dish built on a foundation of the already vegan, organic penne pasta! 

Ready to make this dish? 

Grab a few boxes of penne here to make this dish and have extras on hand for other recipes like our freezer-friendly one pan primavera, slow cooker beef ragu, vegan arugula pesto pasta; head to the store for your other ingredients, and get cooking! Don't forget to let us know on Instagram what you thought of the dish! 

Creamy Roasted Red Pepper and Parmesan Quinoa Pasta Ingredients: 

For Pasta 

  • 1 box Living Now® Organic Gluten-Free Quinoa Penne 
  • 1 tablespoon olive oil
  • 1 lb. boneless skinless chicken breast, cubed
  • 1 teaspoon minced garlic 
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper 

For Roasted Red Pepper Parmesan Sauce 

  • 1 cup jarred roasted red bell peppers, drained 
  • ⅓ cup chicken stock
  • ¼ cup grated Parmesan cheese 
  • ¼ cup fresh basil + extra for serving
  • 6 oz. low-fat cream cheese, cubed 

For Serving 

  • 4 cups steamed broccoli
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta

Creamy Roasted Red Pepper and Parmesan Quinoa Pasta

Pasta gets a healthy makeover using gluten-free quinoa pasta. The pasta is tossed in a roasted red pepper and low-fat cream cheese sauce that's full of creamy texture minus all the calories. Tender pieces of chicken breast add filling protein. Serve alongside steamed broccoli for a complete meal.
Print Recipe Pin Recipe Rate Recipe
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Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Course: dinner, Lunch, Main Dish
Cuisine: Italian
Keyword: Chicken, dinner, gluten free, lunch, Pasta
Servings: 4 meals
Calories: 644kcal
Author: Nick Quintero

Ingredients

For Pasta

  • 1 box Gluten-Free Quinoa Penne  Living Now® brand
  • 1 tablespoon olive oil
  • 1 lb. boneless skinless chicken breast cubed
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper

For Roasted Red Pepper Parmesan Sauce

  • 1 cup jarred roasted red bell peppers drained
  • ⅓ cup chicken stock
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh basil + extra for serving
  • 6 oz. low-fat cream cheese cubed

For Serving

  • 4 cups steamed broccoli
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Instructions

  • Combine roasted red peppers, chicken stock, Parmesan cheese, and basil in a food processor. Blend until smooth. Set aside.
  • Cook pasta according to package directions. While pasta cooks, heat olive oil over medium-high heat in a large skillet. Season cubed chicken with salt and pepper and add to skillet. Brown for 10-12 minutes, occasionally stirring until chicken is fully cooked. Add garlic and cook 1 minute longer.
  • Reduce heat to medium. Stir roasted bell pepper sauce and cream cheese into the pan with chicken until cream cheese is melted. Drain pasta and add to the pan. Stir well to coat the pasta.
  • Divide pasta between large compartments of 4 teal meal prep containers and top with additional chopped basil. Add steamed broccoli to small compartments.

Video

Nutrition

Serving: 1meal | Calories: 644kcal | Carbohydrates: 63g | Protein: 36g | Fat: 29g | Fiber: 5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
Creamy Roasted Red Pepper and Parmesan Quinoa Pasta

Meal Prep Menu: 2022 Week 15

April 14, 2022 by Nick Quintero Leave a Comment

 

Balsamic Caprese Chicken

April 8, 2022 by Nick Quintero 2 Comments

Balsamic Caprese Chicken

This recipe is sure to impress onlookers and family members when served! Our Balsamic Caprese Chicken meal prep recipe is light, satisfying, and original. It is a main-course dish that's fresh, mouth-watering and smells amazing while cooking. Caprese chicken is ideal when you're craving an authentic restaurant-style Italian meal. Not to mention it is a low-carb and gluten-free option so you can savor every bite guilt-free. Perfetto! Without further ado, let's get started with creating this deliciousness. 

Balsamic Caprese Chicken

Bursting with fresh flavors of Italy and easy to make, you’re going to want this balsamic Caprese chicken meal prep recipe on repeat!

Balsamic Caprese Chicken

How long will Balsamic Caprese Chicken last for?

With this particular meal prep recipe, you will have 4 portioned meals. Caprese chicken is an entrée that is excellent for lunch or dinner. 

Can Balsamic Caprese Chicken be frozen?

Absolutely! All you have to do is:

  1. Prep the chicken. 
  2. Put the combination in a plastic freezer bag or meal prep container. Label and store in the freezer.
  3. And that's it! 

Caprese chicken can be stored for up to 6 months in your fridge freezer or up to 12 months in a deep freezer. Once you're ready to enjoy, thaw a serving in your refrigerator overnight. If you forget to pull it out of the freezer, no sweat! You can thaw your Caprese chicken in a bowl of warm water for 20 minutes before cooking. Then pair with fresh sides. 

Balsamic Caprese Chicken

How do you make Balsamic Chicken?

First, gather and prep all ingredients. The prep time for this recipe is 15 minutes. Once prepping is complete, Balsamic Caprese Chicken will take 45 minutes to cook in the oven. Divide and serve fresh or let it cool down and refrigerate. 

How to portion Balsamic Chicken?

This delicious Italian meal prep recipe gives you four meal portions. Each chicken breast gets a slice of Mozzarella cheese. For the sides, each serving (one chicken breast) goes with a half cup of Zoodles and a quarter cup of cherry tomatoes. Top it off with a healthy portion of salad. 

More Caprese Chicken meal prep recipes:

If you enjoy this Caprese Chicken meal prep recipe, try our Caprese Pesto Sausage Pasta. This is a fabulous chicken sausage pasta dish featuring Al Fresco all-natural chicken.

Balsamic Caprese Chicken

Other tips for making Balsamic Chicken:

You can enjoy our Balsamic Caprese Chicken recipe in so many ways! Get ready to be mesmerized and even more hungry. 

  • Switch out the chicken breasts for chicken thighs for a richer main dish. 
  • Substitute brown sugar for coconut sugar. 
  • Use Italian seasoning or a pizza topper if that's readily available instead of oregano. 
  • Add basil to the chicken or your side of salad to boost the flavor. 
  • This one gets us excited - stuff the chicken breasts with cheese and tomatoes! 

Balsamic Caprese Chicken

Meal Prep on Fleek recommended Meal Prep Containers

Balsamic Caprese Chicken Ingredients:

  • 1 lb. Boneless Skinless Chicken Breast (divided into four portions)
  • 4 Slices of Fresh Mozzarella Cheese (1" thick)
  • 2 C. Zoodles (raw or lightly sautéed)
  • 1 C. Balsamic Vinegar
  • 5 C. Grape Tomatoes (halved lengthwise)
  • ½ C. Packed Fresh Basil Leaves (then cut into ribbons)
  • ¼ C. Coconut Sugar
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Roughly Chopped Garlic
  • 2 tsp. Dried Oregano
  • 1 tsp. Himalayan Pink Salt
  • 1 tsp. Ground Black Pepper

Balsamic Caprese Chicken

Balsamic Caprese Chicken

Bursting with fresh flavors of Italy and easy to make, you’re going to want this balsamic Caprese chicken meal prep recipe on repeat!
Print Recipe Pin Recipe Rate Recipe
Prevent your screen from going dark
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Course: dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Chicken, Meal Prep
Servings: 4 meals
Calories: 386kcal
Author: Nick Quintero

Ingredients

  • 1 lb. Boneless Skinless Chicken Breast divided into four portions
  • 4 Slices Fresh Mozzarella Cheese 1” thick
  • 2 cups Zoodles raw or lightly sautéed
  • 1 cup Balsamic Vinegar
  • 1.5 cups Grape Tomatoes halved lengthwise
  • ½ cup Packed Fresh Basil Leaves then cut into ribbons
  • ¼ cup Coconut Sugar
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Roughly Chopped Garlic
  • 2 tsp. Dried Oregano
  • 1 tsp. Himalayan Pink Salt
  • 1 tsp. Ground Black Pepper
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Instructions

  • Preheat oven to 400℉.
  • Place a pot over medium/high heat, and add balsamic vinegar and coconut sugar. Let come to a simmer and reduce for ~ 20 minutes, or until thickened into a glaze — stir occasionally.
  • Once the reduction is ready, place chicken in a baking dish and pour in reduction, tossing chicken until coated. Once coated, season chicken with salt, pepper, oregano and sprinkle chopped garlic and ½ cup of sliced tomatoes. Mix in your olive oil.
  • Bake for 35-45 minutes or until chicken is cooked through (having reached an internal temperature of 165℉). Place a slice of mozzarella onto each portion of chicken and keep in oven until melted (~5 minutes).
  • Once the chicken is ready, serve over zoodles and add basil and remaining tomatoes.
  • Serve, store, and enjoy!

Nutrition

Calories: 386kcal | Carbohydrates: 29.8g | Protein: 41.4g | Fat: 13.1g | Fiber: 2.4g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Balsamic Caprese Chicken

Bacon Wrapped Potato Wedges

April 8, 2022 by Nick Quintero 10 Comments

Bacon-Wrapped-Potato-Wedges-777x431

Looking for a simple, delicious appetizer to serve at a birthday party or family get-together. These bacon-wrapped potato wedges are the healthy snack idea you've been searching for. One serving tray of this is bound to become a big hit at that party. Your taste buds will explode! Imagine the fusion when you get that potato crispy on the outside but soft and tender in the middle. Then combined with the crisp, salty flavor from the bacon. It's safe to say, this could be a match made in heaven.

Bacon Wrapped Potato Wedges

How long will Bacon-Wrapped Potato Wedges last for?

When stored properly, this bacon-wrapped potato wedges meal prep recipe will last for approximately 3 to 5 days in the refrigerator. Bacteria grow quite rapidly at temperatures between 40 °F and 140 °F, therefore, this delicious healthy snack idea should be discarded if left at room temperature for more than 2 hours. 

To maximize the storage allowance for this meal prep recipe ensure that you store it using an airtight container. You can use plastic meal prep containers with compartments for separating the bacon-wrapped potato wedges from the steamed veggies or dipping sauce that you want to pair it with. You could use glass meal prep containers to store whatever was left from dinner. 

Bacon Wrapped Potato Wedges

Can Bacon-Wrapped Potato Wedges be frozen?

Bacon-wrapped potato wedges can be frozen and stored. Please ensure that you use an airtight container or a heavy-duty freezer bag. They should maintain good quality for up to 6 months. To recook, you can pop them back into the oven for a few minutes and then serve. Do not make the mistake and thaw them out first. That will cause this healthy snack to become soft and mushy. You certainly don't want to ruin that crispy on the outside and fluffy on the inside sensation. 

Bacon Wrapped Potato Wedges

How do you make Bacon Wrapped Potato Wedges?

Searching through your healthy snack ideas list. Well, you have found a winner. It takes only 15 minutes to get this prepped and into the oven. You will have your guests or family members begging for more. Start with preheating the oven to 400℉. 

Start by chopping each potato into 4 quarters. We used Yukon gold potatoes in this recipe but you can use whatever is available in your pantry. In a mixing bowl, toss the wedges, avocado oil, sea salt, and black pepper. Ensure that the potatoes are well coated. 

Afterward, you wrap each potato wedge with half a slice of bacon. Place the potato skin side down onto your baking sheet lined with foil paper. Once you're done, pop them in the oven and bake for 30 - 40 minutes. You can flip them halfway through cooking to speed up the process. When the bacon is nice and crispy and the wedges are soft and tender, perfection is achieved. 

Bacon Wrapped Potato Wedges

How to portion Bacon-Wrapped Potato Wedges?

This mouth-watering healthy snack idea yields 4 serving portions. But these will go be gobbled up quickly so we advise you to make a few batches to go around. It can be served as an appetizer before dinner or paired with steamed veggies to create a meal. You can also try pairing it with our Better-than-Ranch-Dressing, Primal Kitchen Ranch Dressing or your favorite dipping sauce. 

More Healthy Snack Ideas:

Looking for a few more healthy snack ideas to wow your family. Here are a few other meal prep recipes we recommend:

  • Tasty Churro Meal Prep

  • Turkey Bacon Ranch Pinwheel Snack Boxes

  • Sweet Potato Wedges With Tahini

  • Keto Bacon Sausage Meatballs

  • Bacon-Wrapped Omelets

Bacon Wrapped Potato Wedges

Other tips for making Bacon Wrapped Potato Wedges:

  1. You can precook the potatoes to decreased the baking time. 
  2. Swap Yukon potatoes for sweet potatoes 
  3. Add a cup of parmesan cheese while prepping to upgrade this into a cheesy meal prep recipe. 
  4. Instead of chopping the potatoes into wedges you can slice it in half. Then add a layer of onion between the slices. Then wrap with bacon slices. 

If you're looking for a healthy snack idea that would be a big hit with the kids. You've already found it. Start prepping your next batch of bacon-wrapped potato wedges NOW!

Meal Prep Containers by Meal Prep on Fleek x Goodcook
bacon-wrapped-potatoes

Bacon-Wrapped Potato Wedges Ingredients:

  • 4 Small Yukon Gold Potatoes, each cut (lengthwise) into quarters - creating 16 potato wedges in total
  • 8 Bacon Slices (Whole30 compliant), each bacon slice cut into half - creating 16 mini bacon slices in total
  • 1 Tbsp. Avocado Oil
  • ½ tsp. Ground Black Pepper
  • ¼ tsp. Himalayan Pink Salt
  • ¼ C. Primal Kitchen brand Ranch Dressing
  • Optional: broccoli florets and a garnish of fresh arugula and parsley
Bacon Wrapped Potato Wedges

Bacon Wrapped Potato Wedges

These bacon wrapped potato wedges are perfect for when you need an easy to prepare and satisfyingly Whole30 compliant snack on the go!
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Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Course: Lunch, Snack
Cuisine: American
Keyword: Bacon, Meal Prep
Servings: 4 snacks
Calories: 297kcal
Author: Nick Quintero

Ingredients

  • 4 small Yukon Gold Potatoes cut into quarters (creating 16 wedges total)
  • 8 slices whole30 compliant bacon we used Pederson's brand
  • 1 tablespoon avocado oil
  • ½ teaspoon black pepper
  • ¼ teaspoon Sea Salt
  • ¼ cup Primal Kitchen Ranch Dressing

Optional

  • broccoli florets steamed or raw
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Instructions

  • Preheat oven to 400℉.
  • Line a baking sheet with foil and place paper towels onto a plate, set each aside.
  • In a mixing bowl, toss together potato wedges, oil, salt, and pepper until well coated.
  • Next, wrap one potato wedge with one mini bacon slice and place potato skin side down onto the foil-lined baking sheet. Repeat until all ingredients are used up.
  • Place in oven, on the middle rack, and bake for 30-40 minutes - flipping halfway through cooking or, until potatoes are fork-tender and bacon is nicely crisped.
  • Now, place cooked bacon-wrapped potato wedges onto the paper towel-lined plate and let excess bacon grease/oil drain off for ~3 minutes.
  • Serve alongside ranch dipping sauce and optional ingredients.
  • Enjoy!

Notes

Nutrition for 1 out of 4 servings:
5.3g Protein | 20.4g Carbs | 23g Fat | 297 Calories

Nutrition

Serving: 1meal | Calories: 297kcal | Carbohydrates: 20.4g | Protein: 5.3g | Fat: 23g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Keto 101 - Keto Diet for Beginners

April 8, 2022 by Nick Quintero Leave a Comment

Keto Diet for Beginners

What is the Keto diet?

To look and feel healthy is among the ultimate goals of any human being. However with the countless weight loss diets out there, finding a sure fix diet to maintain the desired healthy, trim and lean appearance can be challenging. The Keto diet, for many, has become the key feature to achieving such a healthy transformation.

Also known as the ketogenic diet, low carb diet and low carb high fat (LCHF), this diet's principal goal is to burn fat to produce energy. Usually, with the large quantities of sugar consumed, the body will burn sugar stored to provide much-needed energy. As such, once on the keto diet, the consumption of carbohydrates should be about 50 grams or less every day.

As you may have already guessed the keto diet is high in fats and low on carbohydrates. Carbohydrate-rich foods are broken down into glucose. Insulin must be produced to process the glucose so it can be transported around the body. This action results in the fats consumed are stored as opposed to being used to provide energy instead of carbs. However, by lowering the intake of carbs, the body is induced into a state known as ketosis.

keto-meal-prep-book-banner-2

Relax! It's not as scary as it may sound. Ketosis is a natural process which the body initiates to help us survive when food intake is low. During this state, we produce ketones, which are produced from the breakdown of fats in the liver. Ketones, a type of acid, is sent into your bloodstream so that your muscles and other tissues can then use them for fuel.

The end goal of a properly maintained keto diet is to force your body into this metabolic state. Yet this is not achieved through starvation of calories but through starvation of carbohydrates. Find out what your daily Macros Should be here.

 

Calculate your optimum Carbohydrate intake for the Keto Diet:

Keto Calculator
 

 

 
 
 
 
 
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A post shared by Meal Prep Mondays (@mealprepmondays) on Jan 31, 2019 at 5:50pm PST

What are the Benefits of the Keto Diet?

Who would have imagined it possible that simple alterations to ones food intake could ignite a total transformation? Yet it is possible to attain not only a sense of well-being and achievement but also amazing physical transformations. Numerous benefits are attained from the Keto diet from weight loss and increased energy levels to therapeutic medical applications. Listed below are a few of the benefits of practicing the Keto diet.

  • Weight Loss: For many, the struggle with their weight seems like a never-ending battle. Dining out may not always be the healthiest option for you while on a diet. Relief is within sight as there are numerous Keto meal prep recipes to experiment with. That way, you don't have to lose the joy of eating great tasting food. Amazing physical transformation awaits as your body becomes a fat burning machine and our tasty Meal Prep recipes will surely help.
  • Mental Focus: Pregnant mothers are often reminded to ensure that they include healthy fats in their diet to help with the brain development of their unborn babies. Studies show that an increased intake of fatty acids can have impacting benefits to our brain's function. Thus the Keto diet will be a sure fit to gain continued brain development and function resulting in improved focus and concentration.
  • Control Blood Sugar: Blood sugar refers to the amount of glucose present in the bloodstream. Additionally, it is well known that high blood sugar often leads to other health setbacks and complications including diabetes. It is every diabetic person's dream to keep their sugar levels at an appropriate level. The keto diet drastically reduces the occurrences of spikes in your blood sugar levels thus managing and helping in the prevention of diabetes.
  • Increased Energy and Subdued Hunger: As you already know energy is important in order for us to perform our day to day functions. It has been recognized by countless experts that fats are the most efficient molecule to burn to produce fuel for the body. In addition, consuming healthy fats leaves you with a more satisfied feeling for a longer period. Besides, food is supposed to help provide that much-needed energy and with delicious keto Meal Prep recipes, your hunger will be appeased.
  • Insulin Resistance: If insulin is produced when the body is in a state of insulin resistance, the cells can not work effectively. This is because they are resistant to the insulin which leads to high blood sugar. Thankfully, research shows that a low carb, the ketogenic diet can help people lower their insulin levels to healthy ranges. 
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Featured Article: 25 Keto Friendly Meal Prep Recipes

What are the risks of the keto diet?

As with any diet or alterations made to one's eating routine, there are a variety of risks which may materialize. Discussed below are several risk factors which should be considered when changing to the keto diet.

  • Weight Regain: Health experts argue that the keto diet should not be done for the long term, as a few months, at best will significantly reduce one's mass. Additionally, weight fluctuations may cause individuals to develop eating disorders. These disorders, in turn, cause them to regain much of the weight loss and sometimes gain much more.
  • The 'Keto' Flu: Kristen Kizer, RD, a nutritionist at the Houston Methodist Medical Center noted that some of her patients experienced vomiting, gastrointestinal distress, a lot of fatigue, and lethargy. These symptoms described the "keto" flu and lingered only a few days.
  • Diarrhea: The lack of fiber in the keto diet can lead to diarrhea. It may be caused by the gallbladder (the organ for producing bile to break down fats) being overwhelmed with the increased fat intake. The dairy intolerance of others may also result in diarrhea.
  • Reduction in Athletic Performance: Although losing a few pounds may make you feel energetic, too much weight loss only increases feelings of exhaustion. According to Edward Weiss, Ph.D., associate professor of nutrition and dietetics at Saint Louis University, the keto diet makes the body too acidic. This, in turn, reduced the performance of the athlete.
  • Ketoacidosis: Kizer argues that if you have type II diabetes, the keto diet is not for you unless you have your doctor's permission or close supervision. This is because the body stores up too many ketones - acids produced as a byproduct of burning fat. The blood becomes too acidic causing damage to the liver, kidneys, and brain. Left untreated, it can be fatal.
the best keto recipes

Top 15 Food you can eat on the keto diet

Here is a list of fifteen food items you can enjoy while on the keto diet:

  • Seafood: Most seafood such as fish and shellfish are low in carbs and a good source of vitamins, minerals and omega 3s. Here are some of our favorite Salmon Recipes
  • Low carb vegetables: Vegetables which are low in starch content are also low in carbs but a rich source of nutrients such as vitamin C and other minerals.
  • Cheese: Although there are hundreds of cheeses, they are all low in carbs but high in fats. They are both delicious and full of protein, calcium and great fatty acids.
  • Avocados: Avocados are amazingly healthy as they contain many minerals including potassium which assists in the transition to the keto diet. They also promote healthy heart function.
  • Meat & Poultry: Although meat and poultry are rich in high-quality protein and nutrients, they are low on carbs. Ensure that grass-fed meats are used as they contain the necessary fats and nutrients which grain fed meats lack. To get started, try our keto lamb meatball meal prep recipe. Yum!
  • Eggs: In addition to maintaining that full feeling, eggs are rich in nutrients which promote a healthy heart. Ingredients in the yolk help promote eye health as well. Whip up some of our keto prosciutto egg cups for breakfast and have your family begging for a second serving.
  • Coconut oil: Due to its exceptional characteristics, coconut oil is perfect for the keto diet as it can increase ketone levels. Additionally, it increases your metabolic rate to promote the loss of weight and belly fat.
  • Plain Greek Yogurt & Cottage cheese: These are both high in protein and have been shown to decrease one's appetite yet promote feelings of fullness.
  • Olive Oil: Olive oil is high in antioxidants and provides numerous benefits for heart health. It is ideal for salad dressings and other cooked foods.
  • Nuts & Seeds: Be advised that cashews and pistachios are rich in carbohydrates and should be avoided. Although they are high in fiber and help reduce the risk of heart disease and certain cancers, they should be consumed with moderation.
  • Berries: Berries are rich in antioxidants and nutrients which reduce inflammation and protect against diseases. They are also low on carbs but high on fiber.
  • Butter & Cream: When consumed in moderation, these almost carb-free substances have neutral or beneficial effects on heart health.
  • Unsweetened Coffee & Tea: These drinks both boost your metabolism as well as your physical and mental performance. They also help to reduce your risk of diabetes.
  • Dark Chocolate & Cocoa Powder: The antioxidant properties of cocoa and the flavanols contained in dark chocolate make them perfect at maintaining healthy arteries and low blood pressure.
  • Water: Water is life. Whether you drink it flat, iced or with a hint of fruit, it is the best of all the drinks out there. Add a hint of salt if you experience the 'keto' flu symptoms.

Keto-vegetables 2 Keto-vegetables

Top 15 Foods you should avoid on the keto diet

Here is a list of fifteen foods which you should avoid while on the keto diet:

  • Processed Meats: These meats are often packed with preservatives and linked to cancers. Sausages, hot dogs and deli meats are a few examples.
  • Legumes: Although very nutritious they are rich in carbohydrates. Lentils (green, red, yellow, etc), pinto beans chickpeas and kidney beans are a few examples of such carbohydrate-rich legumes.
  • Sweetened Sauces & Dips: Ketchup, Barbeque sauce, and some salad dressings contain more sugar than is allowed while on the keto diet. Here are some delicious alternatives you can put to the test.
  • Root Vegetables: Most are loaded with starch (carbs), such as carrots, yams, beets, potatoes, and turnips.
  • Grains &  Starches: Grains and other starchy foods are filled with carbohydrates. These include pasta, rice, bread, pizza, oats, and baking flour. Stay clear of those.
  • Fruits: Indeed, fruits remain a great source of much-needed vitamins and minerals for the body. However, most possess too much natural sugar. Such fruits include, for example, watermelon, bananas, pineapple, mangoes, plums, and grapefruits.
  • Low Carb or Sugar-free Packaged Snacks: They boast of less sugar while they contain little to no sustainable nutrients. Additionally, all artificial ingredients are potentially dangerous to the body. Instead, bake up some keto crackers to snack on.
  • Shredded Cheese: These types of packaged shredded cheeses should be avoided as it contains hidden carbs such as potato and corn starch.
  • Low-fat Yogurt: Low-fat yogurt contains more carbs than whole milk yogurt.
  • Pork Rinds: This deliciously addictive treat is void of significant nutrients and from a keto point of view would be equal to a potato chip. Plus the flavor enhancers and sugars added aren't part of the keto diet.
  • Unhealthy Fats & Oils: These unhealthy oils promote bad fats, for example, vegetable oils, corn oil, margarine, and trans fats.
  • Processed Foods: Processed foods are rich in many of the bad fats, high in hidden sugars and carbs. These include chips, ice cream, cakes, crackers, and pretzels.
  • Sugar & Sweeteners: Sugar in any form is a definite no! For example, cane sugar, maple syrup, honey, and refined sugars should all be avoided. Need help staying away from sugar? Try our 21-day sugar detox meal prep recipe ideas.
  • Sweets: If you have a sweet tooth, we got you covered. Try our 18 easy keto snack recipes and indulge in the sensation you love the most.
  • Alcohol: Alcohol is produced due to the fermentation of sugar. Therefore alcohol should be avoided at all costs.
15-Foods-you-shouldnt-eat-on-the-keto-diet

Top 3 Keto supplements

When on the keto diet, one often has to eliminate various foods from one's diet. It's important to substitute for these minerals lost with keto supplements. Listed below are a few supplements which can be used while on the keto diet.

  • Keto Advanced Weight Loss Diet Pills from Shark Tank Keto Diet Pills from Shark Tank

This supplement helps to promote weight loss, improve brain function and burn fats instead of carbohydrates

  • Keto Fat Burner Keto Diet Pills

This supplement promotes the burning of fats to be used as fuel by the body. Thus you'll achieve weight loss, improved mental focus and better quality sleep are promised by this supplement.

  • Keto Burn Weight Loss Supplement Keto Supplements

This supplement made from all natural ingredients is useful for boosting energy and increasing metabolism.

Our favorite Keto recipes

Here are a few of our Keto Meal Prep recipes that we think you would surely enjoy while on the keto diet:

  • Cheesy Keto Chicken Meatballs
  • Nutty Keto Pancakes Meal Prep
  • Chilled Avocado Soup Meal Prep
  • Keto Fresh Raspberry Cheesecake
  • Keto Cashew Cheesecake Bites
keto diet for beginners pinterest

Comment below and let us know which keto meal prep recipe you love making the most.

Meal Prep Menu: 2022 Week 14

April 7, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 14

 

25 Healthy Lunches For People Who Hate Salads (Updated)

April 6, 2022 by Nick Quintero 35 Comments

25 Healthy Lunch Recipes

25 Healthy Lunch Ideas For People Who Hate Salads 

Although, we are definitely fans of big, hearty, filling salads we know some of you aren't! Yet, many times people think that the only way to eat healthily is by eating a salad. Well, think again! There are so many easy and healthy lunches for people who hate salads! Don't forget, Meal Prep ideas come in all shapes and sizes, so when you see Cheeseburger Pizza Chicken (below) don't just a take a glance... give it a try and let us know how you like it.

Just divide each recipe into your meal prep container and you will be prepared for a week of delicious (non-salad) meals!

Cheeseburger Pizza Chicken Meal Prep

Cheeseburger Pizza Chicken Meal Prep

Roasted Chicken & Veggies

Roasted Chicken & Veggies

One Pan Baked Cod and Veggies

Healthy Lunch Ideas : Baked Cod and Veggies

One Pan Whole30 Sausage and Veggies

healthy lunch : Whole30 Sausage and Veggie Meal Prep

The Best Meal Prep Lunch Recipes...

Voted the Most Popular Lunch Meal Prep Ideas by our Instagram family!

Jalapeno Sliders with Sweet Potato Bun

Paleo Jalapeno Burger meal prep

Spicy Tuna Wraps

WS-Recipe_Spicy_Tuna_Wrap_Nov_2016

Pizza Chicken Meal Prep

Honey Garlic Shrimp

meal prep ideas : honey garlic shrimp

 

Related Article: 8 Lunch Mistakes That Make You Gain Weight: 

So, we are meal preppers and we are feeling pretty confident as we pack away our meals for a week of healthy lunch ideas. We have lunchtime in the bag (so to speak!). But do we really? There are a bunch of lunchtime mistakes that even the most careful meal prepper can overlook from time to time. Here are a few common mistakes that can be made that can possibly slow your progress at achieving your weight goals. The following is our top eight: Read more here

Meal Prep Ideas for people who don't want to prep salad: 'Lettuce' show you! 😉

Carnitas Lunch Bowls 

Chicken Teriyaki Rice Bowls 

Whole30 Stuffed Cabbage 

stuffed cabbage rolls meal prep

Taco Potatoes 

Creamy Chicken Tortellini Soup

Meal Prep Recipes and Grocery Lists can be found HERE

Lemon Roasted Salmon

lemon roasted salmon lunch

As you can see Meal Prep Doesn't Have To Be Boring

Most people don't want to keep eating the same foods over and over again. Some people do want to eat the same few things over and over again because they like to make things as simple as possible. If that works for you, GREAT! But if that is not you and you want more diversity in your daily fare, good news! Meal prepping is the opposite of boring if you make good use of the wide array of options that are available to you.

Don't be intimidated by food! Find a great protein, vegetables and fruits, a fat, a wonderful spice and you've got a healthy lunch (or breakfast or dinner)! Then switch it up the next time. Don't forget to make good use of the simple and delicious recipes in this guide. We are going to do everything we can think of to get you started on your meal prepping journey. Plan on making meal prepping part of your lifestyle and this meal prep ideas post will guarantee you will never eat boring again!

Korean BBQ Burrito

korean bbq burrito

Crockpot BBQ Chicken Meal Prep 

Teriyaki Beef Stir fry 

teriyaki beef stir fry meal prep lunch

Sweet & Spicy Sriracha Paleo Meatballs 

Paleo Fried Rice 

Buffalo Chicken & Broccoli Bowls 

Shrimp & Sausage Skillet

Chicken Caesar Spaghetti Squash Bake 

Lemon Rosemary Chicken

meal prep lunch idea: rosemary chicken

Paleo Chicken Curry

One pot paleo curry meal prep lunch


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amazing lunch time meal preps

Mediterranean Roasted Eggplant Salad

April 4, 2022 by Nick Quintero Leave a Comment

Mediterranean Roasted Eggplant Salad

Thank you to Ellyndale® Organics for sponsoring this Mediterranean Roasted Eggplant Salad recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own. 

Mediterranean Roasted Eggplant Salad

This filling salad is made with roasted tender eggplant, Mediterranean vegetables and served with a side of pita for a lunch or dinner that satisfies. The dressing is tangy with a touch of sweetness and nutty pumpkin seed oil.

Mediterranean Roasted Eggplant Salad

As most of you know, I've been trying to eat more plant-based meals over the last 12+ months. That means I am always looking for new veggies to try and different ways to flavor them and up the nutrition profile of the dish. Since most of these dishes are a bit lower in protein, I like to make sure that I have a solid amount of healthy fats to keep my calories high enough to fuel my workouts. 

Eggplant is one veggie that I feel is sooo underrated! It's affordable, versatile, low in calories and one cup provides 10% of your daily fiber intake. It's such a win! It's a complete meal with all the nutrition you need when paired with other veggies and a dressing made from pumpkin seed oil. 

A tasty way to add more healthy fats!  

Did I just say pumpkin seed oil? I sure did! Have you ever heard of it? If not, it's a must-try! I recently discovered this one from Ellyndale® Organics and fell in love with the description, "Ellyndale® Organics Virgin Pumpkin Seed Oil is a delicious, gourmet oil with a nutty, robust flavor." Nutty flavors are the next level when used for dressings and dips, so I knew this would be perfect for the roasted eggplant salad! 

Like all other oils, pumpkin seed oil is also vegan, keto, gluten-free, sugar-free, soy-free, low sodium, etc. This makes it perfect for anyone you're cooking for! 

The Pumpkin Seed Oil is an ideal drizzle for vegetables, salads, and potatoes and makes an excellent dip for bread. In addition, it is full of essential fatty acids and other important nutrients. Sounds like a win in both the flavor and nutrition department, doesn't it? 

I added a drizzle over my homemade hummus the other day, finished it off with some feta, and it was out of this world! 

Mediterranean Roasted Eggplant Salad

Can we talk about how easy this salad is? 

Back to this salad! It's made with just a few ingredients that you most likely already have on hand. The veggie mix is just eggplant, canned chickpeas, cucumber, tomatoes, and parsley. The dressing is a combination of Ellyndale® Organics Virgin Pumpkin Seed Oil, lemon juice, garlic, salt, pepper, and sweetener of choice. You can also sub the agave for a few drops of liquid monk fruit to lower the carb and sugar count. 

Feel free to sub any ingredients listed below or add anything in. For example, olives would be a nice addition. Finishing this off with some hummus and regular or vegan feta cheese would not only add protein but another layer of flavor. 

Let's serve! 

We served the Mediterranean Roasted Eggplant Salad with pita, but you could also choose to serve it over rice, add in some grilled chicken or tofu, or chop everything up nice and small and turn it into a dip for chips or the pita bread. That would make it great for a weekend gathering! 

And now that I've just made myself extra hungry talking about this delicious and nutritious Mediterranean roasted eggplant salad, I think it's time to head to the kitchen and whip some up for dinner. Yup, easy enough for a quick weeknight meal. How about that! 

Mediterranean Roasted Eggplant Salad Ingredients: 

  • 3 tablespoon extra virgin olive oil 
  • 1 lb. eggplant, cubed
  • 1 (15 oz) can chickpeas, drained
  • 1 cup cucumber, lightly peeled and diced 
  • 1 cup tomatoes, chopped 
  • 2 cups fresh parsley, chopped
  • 4 oz. pita for serving, sliced into triangles (gluten-free if needed)
Mediterranean Roasted Eggplant Salad

For Dressing 

  • 2 tablespoon Ellyndale® Organics Virgin Pumpkin Seed Oil
  • 2 tablespoon lemon juice 
  • 1 tablespoon agave nectar (can sub with honey or other liquid sweetener)
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ⅛ teaspoon cracked black pepper
Mediterranean Roasted Eggplant Salad
Mediterranean Roasted Eggplant Salad
Mediterranean Roasted Eggplant Salad

Mediterranean Roasted Eggplant Salad

This filling salad is made with roasted tender eggplant, Mediterranean vegetables and served with a side of pita for a lunch or dinner that satisfies. The dressing is tangy with a touch of sweetness and nutty pumpkin seed oil.
Print Recipe Pin Recipe Rate Recipe
Prevent your screen from going dark
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Course: dinner, Lunch, Main Dish
Cuisine: Mediterranean
Diet: Gluten Free
Keyword: dinner, gluten free, lunch, salad, vegan, vegetarian
Servings: 4
Calories: 493kcal
Author: Nick Quintero

Ingredients

  • 3 tablespoon extra virgin olive oil
  • 1 lb. eggplant cubed
  • 15 ounces chickpeas, drained
  • 1 cup cucumber lightly peeled and diced
  • 1 cup tomatoes chopped
  • 2 cups fresh parsley chopped
  • 4 oz. gluten free pita for serving sliced into triangles

For Dressing

  • 2 tablespoon Ellyndale® Organics Virgin Pumpkin Seed Oil 
  • 2 tablespoon lemon juice
  • 1 tablespoon agave nectar
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ⅛ teaspoon cracked black pepper
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Instructions

  • Preheat the oven to 375ºF and line a small baking sheet with parchment paper.
  • Spread eggplant on a baking sheet and drizzle with olive oil.
  • Season with salt and pepper. Toss to coat.
  • Bake for 25 minutes.
  • Cool eggplant at room temperature for 10 minutes.
  • Whisk together ingredients for dressing in a large mixing bowl.
    Mediterranean Roasted Eggplant Salad
  • Add ingredients for salad and stir gently to coat in dressing.
    Mediterranean Roasted Eggplant Salad
  • Divide salad between 4 large compartments of 4 teal meal prep containers.
    Mediterranean Roasted Eggplant Salad
  • Add pita to small compartments

Nutrition

Serving: 1meal | Calories: 493kcal | Carbohydrates: 63g | Protein: 11g | Fat: 20g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
Mediterranean Roasted Eggplant Salad

25 Air Fryer Recipes That Will Change The Way You Meal Prep

April 1, 2022 by Nick Quintero 10 Comments

air-fryer-recipes-meal-prep-on-fleek

25 Air Fryer Recipes That Will Change The Way You Meal Prep

Do you want to change your meal prep game? We don't mean taste wise, we mean time wise!! Then you need to check out these 25 Air Fryer Recipes That Will (definitely) Change The Way You Meal Prep!

We know, you are asking, "What the heck is an air fryer?" and "HOW will this change the way I meal prep?" Both of these are great questions! Luckily, we have the answers you want to hear!

Air fryers aren't terribly new, but they are definitely becoming more trendy in the cooking and social media worlds. By definition, an air fryer is, "a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer." Ie, you can now make healthy french fries, 'fried chicken' with hardly any oil and in a fraction of the time! It's like a dream come true, right? Time Saver. Check. Healthier options of your favorite 'unhealthy' recipes. Check. Can you see why we love it now?

Once you take a look at these 25 Air Fryer Meal Prep Recipes you will love it even more. Ready to start drooling (and saving time?) Here we go!

Air Fryer Salmon

Asian Air Fryer Salmon

Air Fryer Firecracker Chicken

Air Fryer Firecracker Chicken

Air Fryer Chicken Breast

Because what is meal prep without a good chicken recipe, right?

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes
Air Fryer Baby Potatoes

Air Fryer Breakfast Sausage Meal Prep

Air Fryer Breakfast Sausage

Air Fryer Orange Tofu

A takeout option with hardly any oil used? We are so in! For our protein loving friends, you can swap in chicken! Yum! 

Air Fryer Coconut Shrimp (keto friendly meal prep)

Air Fryer Keto Coconut Shrimp Single Container

Air Fryer Honey Garlic Chicken Wings

Chicken wings and fries for meal prep? Yeah, we are about that life. 

Air Fryer Chicken Parmesan Recipe

Air Fryer Chicken Parmesan

5-Ingredient Crispy Cheesy Air Fryer Chicken

Given our love for pizza chicken, this has to be one of our favorites! 

Air Fryer Popcorn Chicken

Air Fryer Popcorn Chicken with Coleslaw

Crispy Air Fryer Chicken Tenders

We are all about options around here! So, you can go with these chicken tenders or these chicken tenders! 

Air Fryer Turkey Tenderloins

Related Article: 3 Best Appliances for Meal Prep

BEst appliances for meal prep

Crispy Air Fryer Tofu

If this doesn't scream 'healthy take-out alternative' we don't know what else does!

Cauliflower Rice Arancini Balls

When you're living that low carb life these are a must!

Guilt-Free Air Fryer Fries

What slider recipe is complete without fries?

Vegan Air Fryer Sushi Burrito

You know we love sushi, but this recipe is a sushi game changer!

Air Fryer Buffalo Cauliflower

When you are really white rice and need an alternative sick of, we vote this recipe!

Peanut Butter and Jelly Air Fried Donuts

Life is all about balance, right?

Air Fryer Coconut French Toast

Who knew there were so many ways to make french toast?!

Keto Air Fryer Shrimp Scampi

Shrimp scampi in any form brings out our Italian side.

Vegan Air Fryer Ravioli

These would be so perfect served with some spaghetti squash!

Air Fryer Chickpeas - Ranch Style

When you're craving a salty snack these are it!

Bacon Air Fryer Cashews

Um, is it even a question as to whether or not to prep these since bacon is involved?

Air Fryer Southwestern Egg Rolls

These are totally crushing that Friday take-out craving; with a Mexican flair.

Sweet Potato Cauliflower Patties

We are so happy we have learned how to prep cauliflower rice because this recipe....

Air Fryer Sweet Potato Dessert Fries

Some people are drunk in love. We are drunk in chocolate dessert fries.

Meal Prep Menu: 2022 Week 13

March 31, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 13

 

Meal Prep Menu: 2022 Week 12

March 24, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 12

 

Mediterranean Style Meal Prep Bowls

March 17, 2022 by Nick Quintero Leave a Comment

Mediterranean Style Meal Prep Bowls
Mediterranean Style Meal Prep Bowls

From the cool and refreshing tzatziki sauce to the savory New York Strip Steak and roasted vegetables, you'll have a balanced bowl that will absolutely hit the spot during a busy week. These Mediterranean style meal prep bowls are packed with 37g of protein per serving and are definitely a perfect fit for meal prepping. 

Mediterranean Style Meal Prep Bowls

From the cool and refreshing tzatziki sauce to the savory New York Strip Steak and roasted vegetables, you'll have a balanced bowl that will absolutely hit the spot during a busy week. These Mediterranean-styled bowls are packed with 37g of protein per serving and are definitely a perfect fit for meal prepping.

When you think of Mediterranean-inspired diets, do you think of beef? Well, maybe you should. Incorporating fresh, lean red meat into a Mediterranean-style eating pattern can help support heart health.

In fact, Research from Purdue University found that following a Mediterranean-style eating pattern that includes lean red meats, like lean beef, is just as effective in supporting a healthy heart as a Mediterranean-style diet that limits red meats. In fact, including 18 ounces of lean, fresh red meat per week as a part of a Mediterranean-style dietary pattern was found to be more effective in lowering LDL cholesterol than a similar eating pattern that only included 7 ounces of lean, fresh red meat.

Fresh meats were defined in the study as requiring no further preservation or processing beyond refrigeration or freezing; they are not cured, salted or smoked or include chemical preservatives.

Mediterranean Style Meal Prep Bowls Ingredients:

  • 2 beef Strip Steak Boneless, cut 1 inch thick (about 8 ounces each)
  • 2 medium zucchini, cut lengthwise in half
  • 2 medium red bell pepper, cut into quarters
  • ¼ cup lemon juice, divided
  • ¼ teaspoon salt
  • 2 cups cooked quinoa
  • 2 tablespoons chopped fresh parsley
  • ½ cup reduced fat feta cheese
  • ⅓ cup sliced olives
  • ½ cup Tzatiki sauce
Mediterranean Style Meal Prep Bowls

Here are 3 more Meal Prep Bowl Ideas we think you'll love:

3 Easy Power Salad Bowl Meal Prep Recipes
Click Here for more meal prep bowl combos
Mediterranean Style Meal Prep Bowls
Mediterranean Style Meal Prep Bowls
Meal Prep on Fleek Recommended Meal Prep Containers

Recipe courtesy of The Kansas Beef Council

Mediterranean Style Meal Prep Bowls

Mediterranean Style Meal Prep Bowls

From the cool and refreshing tzatziki sauce to the savory New York Strip Steak and roasted vegetables, you'll have a balanced bowl that will absolutely hit the spot during a busy week. These Mediterranean style meal prep bowls are packed with 37g of protein per serving and are definitely a perfect fit for meal prepping.
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Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: Beef, Meal Prep
Servings: 4 meals
Calories: 374kcal
Author: Nick Quintero

Equipment

  • grill

Ingredients

  • 1 lbs Strip Steak Boneless cut 1 inch thick (about 8 ounces each)
  • 2 each medium zucchini cut lengthwise in half
  • 2 each medium red bell pepper cut into quarters
  • ¼ cup lemon juice divided
  • ¼ teaspoon salt
  • 2 cups cooked quinoa
  • 2 tablespoons chopped fresh parsley
  • ½ cup reduced fat feta cheese
  • ⅓ cup sliced olives
  • ½ cup Tzatziki sauce
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Instructions

  • Place steaks on grid over medium, ash-covered coals. Grill, covered, 11-14 minutes (over medium heat on preheated gas grill, 11 to 15 minutefor medium rare (140F) to medium (160F) doneness, turning occasionally.
  • Place zucchini and peppers on the grill. Grill Zucchini covered for 7 to 10 minutes and peppers covered for 11 to 14 minutes.
  • Dress quinoa with the remaining lemon juice and parsley. Divide quinoa equally among four bowls.
  • Slice steaks into thin slices. Chop zucchini and peppers into bite-sized pieces. Divide steak and vegetables evenly over the quinoa in each of the bowls. Garnish with olives and feta and finish with a dollop of Tzatziki. Season with salt and pepper as desired.

Video

Notes

WW Smart Points= Green:7  Blue:7  Purple:4

Nutrition

Serving: 1meal | Calories: 374kcal | Carbohydrates: 30g | Protein: 37g | Fat: 12g | Fiber: 5.1g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
Mediterranean Style Meal Prep Bowls

Meal Prep Menu: 2022 Week 11

March 17, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: Week 11

 

Mongolian Beef Meatballs

March 14, 2022 by Nick Quintero Leave a Comment

AIP Mongolian Beef Meatballs

(AIP, Keto, Whole30, and Paleo compliant)

Turn your favorite Asian take out into Mongolian beef meatballs! These meatballs are made with ground beef and are tender to the core. Toss them in a sweet, savory, and sticky glaze and enjoy them all week long.  YUMMM!

AIP Mongolian Beef Meatballs

If you're following an AIP diet and missing takeout, this Mongolian beef meatball recipe will curb a craving with AIP-friendly cassava breading and a sweet and savory sauce made with ginger and coconut aminos!  

AIP Mongolian Beef Meatballs

AIP Mongolian Beef Meatball Ingredients: 

For Meatballs  

  • 1 lb. 85% lean ground beef 
  • ½ cup Paleo Powder AIP Cassava Breading  
  • ¼ cup finely chopped green onion  
  • 2 tablespoon coconut aminos  
  • 2 tablespoon olive oil for cooking  

For Sauce  

  • 1 cup  beef stock 
  • ¼ cup coconut aminos  
  • 1 tablespoon coconut sugar  
  • 1 teaspoon minced garlic  
  • ½ teaspoon ground ginger 
  • 2 teaspoon arrowroot flour  

For Serving 

  • 4 cups broccoli florets, steamed  
  • Sea salt to taste  
AIP Mongolian Beef Meatballs
AIP Mongolian Beef Meatballs
AIP Mongolian Beef Meatballs

How to Make Meatballs:

Meatballs have come a long way. No longer are the days of just pasta, meatballs and sauce. From beef to turkey, to chicken, pork, lamb or even vegetarian recipes the possibilities are endless with meatballs! And don't even get us started on the sauces! There is a recipe out there for every palate! And the best part? Meatballs are easy to make, inexpensive and transport in your containers without a hitch!  Read more HERE

AIP Mongolian Beef Meatballs
AIP Mongolian Beef Meatballs
AIP Mongolian Beef Meatballs

AIP Mongolian Beef Meatballs

If you're following an AIP diet and missing takeout, this Mongolian beef meatball recipe will curb a craving with AIP-friendly cassava breading and a sweet and savory sauce made with ginger and coconut aminos!
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Prep Time: 15 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 37 minutes minutes
Course: dinner, Lunch, Main Dish
Cuisine: mongolian
Keyword: AIP, Beef, dinner, lunch, Meatballs
Servings: 4 meals
Calories: 392kcal
Author: Nick Quintero

Ingredients

For Meatballs

  • 1 lb. 85% lean ground beef
  • ½ cup Paleo Powder AIP Cassava Breading or breadcrumbs of choice
  • ¼ cup finely chopped green onion
  • 2 tablespoon coconut aminos
  • 2 tablespoon olive oil for cooking

For Sauce

  • 1 cup beef stock
  • ¼ cup coconut aminos
  • 1 tablespoon coconut sugar
  • 1 teaspoon minced garlic
  • ½ teaspoon ground ginger
  • 2 teaspoon arrowroot flour

For Serving

  • 4 cups broccoli florets steamed
  • Sea salt to taste
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Instructions

  • Combine ingredients for meatballs in a medium mixing bowl and thoroughly mix to combine. Shape into 20 meatballs and place on a wax paper-lined tray.
  • Heat olive oil over medium heat in a large skillet for 2 minutes. Add 10 meatballs. Brown for 6 minutes, turning meatballs every 2 minutes. Set browned meatballs aside on a plate. Repeat with remaining meatballs. Return all meatballs to skillet and cover with a lid. Reduce heat to medium-low. Cook 6-8 minutes until meatballs are fully cooked.
  • Whisk together ingredients for the sauce in a small bowl. Pour sauce over meatballs. Bring to a simmer and cook for 2-3 minutes longer, until the sauce has thickened.
  • Place 5 meatballs in large compartments of 4 MPOF teal containers and drizzle with sauce and a sprinkle of green onion. Add broccoli to small compartments and season with sea salt if desired.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 16g | Protein: 25g | Fat: 25g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
AIP Mongolian Beef Meatballs

Meal Prep Menu: 2022 Week 10

March 10, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 10

 

Meal Prep Menu: 2022 Week 9

March 3, 2022 by Nick Quintero Leave a Comment

Meal Prep Menu: 2022 Week 9

 

Berry Protein Pancake Bites

March 1, 2022 by Nick Quintero Leave a Comment

Berry Protein Pancake Bites

 Thank you to Now Foods for sponsoring this Berry Protein Pancake Bites recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own. 

Berry Protein Pancake Bites

Get a dose of protein with these protein bites made in mini muffin cups for a perfectly portioned breakfast. They are great for on-the-go munching and filled with three berry flavors for a pop of fruity flavor in every bite.

Berry Protein Pancake Bites

Everything is more fun in mini size, right? That's why these Berry Protein Pancake Bites not only make breakfast fun and delicious but nutritious and extra easy to prepare! Not only did I add a punch of protein to these pancakes, but they have very little sugar, thanks to the monk fruit sweetener.

If you're new to Meal Prep On Fleek, then you haven't seen or read about all the reasons why I love using the NOW Foods Organic Monk Fruit Sweetener. Let me give you a quick rundown! My favorite reason is that it contains no sucralose, aspartame, or other funky additives that give you an icky aftertaste in your mouth. It's also perfect for a keto, diabetic, vegan, gluten-free, etc., etc., etc., diet. 😉 If it's a diet you follow, then you can enjoy this sweetener! 

So, now that I've convinced you to use the monk fruit sweetener in any recipe that calls for a dry sugar moving forward, we can proceed with our recipe! 😋

Pancakes are no longer just for weekends! These perfectly poppable little bites make eating on the go easy for both kids and adults alike. Plus, with the added protein, they are sure to sustain you until lunch! 

Berry Protein Pancake Bites

How To Make These

I used gluten-free flour and whey protein powder. However, if desired, you can use regular AP flour, oat flour, etc., and sub the protein powder with additional flour. I haven't tested these with a vegan protein powder, but if you give it a try, let me know how it turns out! 

To keep these low in sugar, the monk fruit sweetener is a must! 

Make sure not to overmix your batter here! If they are overmixed, the protein pancake bites will get a little chewy/rubbery. Instead, you want to mix them just until everything is incorporated together. Then, gently fold in your berries! 

Customizing

One of the things I love to do when meal prepping is to make sure that the recipes are easy to customize. We all have different tastes, ingredients on hand, and budgets, so making recipes customizable makes a recipe a win for all of us. For example, I went with mixed berries, but you could use any berries or add in things like chocolate chips, nuts, bananas, shredded coconut, etc. 

Berry Protein Pancake Bites

For Serving

I wanted a bit more protein alongside my Berry Protein Pancake Bites, so I served these with cottage cheese and more fruit. You could leave the cottage cheese plain or sweetener with liquid monk fruit sweetener. Lately, the new caramel liquid monk fruit sweetener has been my go-to for everything! 

Instead of the cottage cheese, you could serve these with scrambled eggs and sausages or yogurt and peanut butter or maple syrup for dipping! 

Berry Protein Pancake Bites  Ingredients:

  • 1 cup 1:1 gluten-free flour (or regular AP flour)
  • ½ cup vanilla whey protein powder (can sub with additional flour)
  • ¼ cup NOW Foods Organic 1:1 Monk Fruit Sweetener 
  • ½ teaspoon baking powder 
  • ¼ teaspoon salt 
  • 1 cup whole milk
  • 1 large egg 
  • ½ cup chopped mixed berries (blueberries, strawberries, raspberries) 

For Serving 

  • 1 cup mixed berries
  • 3 cups low-fat cottage cheese
Berry Protein Pancake Bites
Berry Protein Pancake Bites
Berry Protein Pancake Bites

P.S - If you're looking for more ways than just these Berry Protein Pancake Bites to use the monk fruit sweetener, check out these other recipes! We've got you covered with both sweet and savory options! 

Berry Protein Pancake Bites

Berry Protein Pancake Bites

Get a dose of protein with these protein bites made in mini muffin cups for a perfectly portioned breakfast. They are great for on-the-go munching and filled with three berry flavors for a pop of fruity flavor in every bite.
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Prep Time: 15 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 33 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free, high protein, low sugar, pancakes, vegetarian
Servings: 4
Calories: 433kcal
Author: Nick Quintero

Ingredients

  • 1 cup gluten-free flour
  • ½ cup vanilla whey protein powder
  • ¼ cup NOW Foods Organic 1:1 Monk Fruit Sweetener
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • ½ cup chopped mixed berries blueberries, strawberries, raspberries

For Serving

  • 1 cup mixed berries
  • 3 cups low-fat cottage cheese
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Instructions

  • Preheat the oven to 350ºF and lightly grease 24 mini muffin tin cavities with butter or coconut oil. In a medium mixing bowl, whisk together flour, protein powder, monk fruit sweetener, baking powder and salt. In a separate small bowl, whisk together egg and milk until just combined.
  • Stir wet ingredients into dry until blended and smooth. Fold in berries.
  • Fill muffin cavities with batter. Top with additional fresh berries if desired. Bake for 16-18 minutes. Cool pancake bites in tins for 15 minutes.
  • Gently remove pancake bites and place 6 in large compartments of 4 teal meal prep containers. Add cottage cheese to small compartments and top with berries.

Notes

Macros include sides. 

Nutrition

Calories: 433kcal | Carbohydrates: 58g | Protein: 38g | Fat: 4g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
Berry Protein Pancake Bites

Meal Prep Menu: 2022 Week 8

February 24, 2022 by Nick Quintero Leave a Comment

 

The Best Plastic Meal Prep Containers

February 18, 2022 by Nick Quintero Leave a Comment

best plastic meal prep containers

MPOF's Guide To The Best Plastic Meal Prep Containers

Meal prep can be a great way to save precious time in your daily. It's also a no-brainer for lunches on the fly. We understand that it can be a bit stressful thinking about meal prep for an entire week, especially if you're just getting started, but when you get into the groove, you'll realize how easy it is and how much time it actually saves. No more worrying about what you're gonna feed the kiddos because you have it all prepped for the week. Meal prepping helps you stay on track with your healthy eating goals for you AND your entire family.

One of the most important elements of meal prepping is naturally one of the things that make it possible at all- finding the best meal prep containers! There are endless meal prep containers to choose from, many of them being glass and others being plastic. Not only that, but once you start looking at plastic meal prep containers, do you choose the disposable, semi-reusable, or long lasting? What size meal prep container would be best? If it's too big, your portions could be way out of wack... and even if your portions are right, but you put the food into a meal prep container that is too large for the portions, your mind won't trigger that your body is full and curve your hunger. Yikes!

 

 
 
 
 
 
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A post shared by Meal Prep On Fleek (@mealpreponfleek) on Jan 22, 2019 at 4:47pm PST

Benefits of Plastic Meal Prep Containers:

  • Durable
  • Cheaper than glass
  • Ideal for traveling
  • Easily disposable
  • Will not shatter if broken
  • More convenient size options to choose from

Cons of Plastic Meal Prep Containers:

  • May contain BPA or other chemicals (most plastic containers are BPA free these days)
  • Not as heat resistant as glass
  • Shorter longevity versus glass
  • May be porous, leading to bacterial growth
  • Can warp over time which leads to leakage and decreases the time your food stays fresh
  • Not ideal for hard scrubbing or stuck-on foods

Can Plastic Meal Prep Containers be reused?

Yes and No... If you are using the cheap plastic meal prep containers, they will warp and crack after one use if you wash them in the dishwasher. The Meal Prep on Fleek meal prep containers are durable and meant to be reused. They are plastic, but they are crafted for quality and durability so you will definitely be able to reuse them. This may lead you to ask, are meal prep containers safe?

Again, rest assured that our meal prep containers ARE SAFE! You will want to make sure that if you're purchasing other containers, that they are BPA free so that there is no chance of chemicals absorbing into your food when you put them in the microwave.

Now...

Because there are so many options, we've compiled you this list of our favorite plastic meal prep containers, plus real Amazon reviews, to help make your meal prepping journey more intuitive, without the potential hazards of glassware.

So, here is the deal... this is a little self-serving, but we are stoked to be able to say that we have helped produce the best meal prep containers on the market for meal prepping. We worked for over a year with GoodCook to produce a durable plastic meal prep container that is not going to leak and takes meal prep portions (and macros) into consideration.

Features of the new MPOFxGoodCook Meal prep containers include:

. Lightweight & easy to transport
. Ideal for an on the go lifestyle
. Great for make-ahead meals, batch cooking/freezing, individually portioned meals, and ready-to-cook ingredients
. Perfect set for the week with 10 units (10 lids and 10 bases)
. Bonus starter guide included with each set that contains recipes and tips for the item
. Allow you to plan healthy, time-saving meals
. Traditional meal prep shapes and sizes plus unique shapes and sizes not found in the market
. Bases nest into the lids for easy stacking
. Translucent lids to see the food you are storing
. Easy-find color-coded container and lid
. Multi-compartments to separate flavors and sides
. Containers include helpful volume measurements embossed in the container bottoms
. Patented sidewall design adds additional structure to the side wall for greater product stability over straight lines provide average support**
. Reusable up to 10X
. Top rack dishwasher safe
. Microwave safe
. Freezer safe
. BPA Free

Meal Prep Containers at Target
  1. Single Compartment Meal Prep Container - 10 piece Single Compartment Meal Prep Container Black

These single compartment meal prep containers are a simple and versatile solution to a huge number of meal prep needs. Not only are they deep enough for a full one-pan meal or stir fry, but they also stack neatly. These meal prep containers are microwavable, freezer and dishwasher safe as well, to add to the benefits. It's great for a bowl of warm hearty soup, especially in the winter time.

Rating:☆☆☆☆☆

"I couldn't review these immediately. Why? Because I had full intent of abusing the heck out of these so that I could really see the quality. (for science, of course, not just because I'm lazy)

It said dishwasher safe. "Okay, that's pretty cool" I thought. Instead of putting them on the top rack like a normal person, I decided that the bottom rack was more than fine. Heated dry. None of that eco-friendly air drying garbage. Maximum temperature for maximum cleaning power amiright?

And did I do just one container to test to make sure they wouldn't melt? Nope! I did 8 of them at once so that if they didn't work, I could ruin half the order. I'm a pretty logical person.

Long story short, they didn't melt or warp! However, if you want to bring something to work like applesauce, you need to make sure that you get a lunchbox that can hold these flat and not turned over. This is because even though the lids prevent leakage outside the container, it won't prevent one compartment from leaking into the other. Again, this can be easily solved by getting a lunchbox that's shaped so that the container can be laid flat.

Overall, I love these. They're great for people like me in college who want desperately to eat healthily but will happily eat a ketchup and ramen sandwich if I don't adequately plan ahead. You should get some."

  1. Dual Compartment Meal Prep Containers - 10 piece set Two Compartment Meal Prep Container Teal

We love these dual compartment meal prep containers because they have a 2-cup compartment for the main dish and a 1-cup compartment for a side of healthy vegetables! Great for light lunches or leftovers. Mom's we know you would love these. They are also great for veggie sticks with a delicious dip on the side. Yum! A simple way to ensure everyone gets their daily serving of veggies. As with all our meal prep containers, these dual compartment meal prep containers come with with a starter guide that features 3 healthy recipes made for this container. That means you have your next 3 meal prep recipes outlined for you with your purchase. It also includes some useful tips on how to make meal prepping work for you!

Rating: ☆☆☆☆☆

"I have a similar set of these meal prep containers but it has only one large partition. I use these regularly for storing pre-prepared meals in my fridge and freezer, also use these to carry lunches to work as they are such a versatile size, and decided to pick up a set that has a partition so I have the ability to use them for storing meals where there are more than one food item being stored and I don't want them to mix and mingle. This is perfect for things like meats or pasta on one side and either veggies or potatoes on the other. The containers are durable and work really well. The tops stay on and do a good job of preventing any leakage. The size is really good as well so I can put a good size meal in for my kids when preparing meals. I really like how they stack and store very well to minimize storage space in my cupboards. These get used very regularly in my house."

  1. Three Compartment Meal Prep Container - 10 piece set Three Compartment Meal Prep Container White

They say things that come in threes are more satisfying to the mind. Well, these three compartment meal prep containers can be more satisfying to the body! At MPOF, we recommend filling the large 2-cup compartment with protein and the two 1-cup compartments with carbs and veggies! We also love that each container is embossed with helpful volume measurements, so you can be certain that your portion control, is truly under control. The recipes included in this three compartment meal prep container set include Turmeric Scrambled Eggs packed with a protein boost for breakfast. It also includes an Apple BBQ Meatloaf and Pesto Chicken for lunch and dinner, respectively! These are one for the best meal prep containers to pack lunch for 2 people for the kids' playdates or double portion meals for the husband when he has to work late hours.

Rating: ☆☆☆☆

"One of the best things I've ever bought on Amazon! PROS:

They are the perfect size for a meal with two sides left over

The lid snaps on great

They stack inside each other without lids or on top of each other with the lids on (like in the fridge), making it so easy to heat up portions for lunch or dinner left over, and make leftovers look so much more appealing

CONS (tiny things really)

You have to be careful microwaving because if you leave it too long (like way too long) it'll melt, but any plastic would do that, and for the price you can't complain really use the auto reheat button on your microwave so it doesn't get too hot and too much power to cook the plastic and you'll be fine.

There are little grooves in the base of each section that make it a tad bit more difficult to clean.... But like I said, not enough so to not buy them again.

NOT dishwasher safe

The pros definitely out weight the cons by A LOT! My kids will actually eat leftovers now because it looks more appealing and they don't have to get our big bowls of each thing and scoop it onto a plate. A friend of mine has leftover nights on Thursdays and each mod fights over which container they get to eat... Fighting over leftovers!!! MOM WIN!!"

  1. Round Meal Prep Containers - 10 piece Round Meal Prep Container Red

Have you ever heard that a smaller plate does psychological wonders for how full you feel after you eat? Well, we think these round meal prep containers are absolutely excellent for putting that idea to the test. These meal prep containers are great for an intuitive eating lifestyle. Not to mention, they are bright red, and studies have shown that eating from a bright red place can lead to less eating overall. The round dinner plate shape with perfectly measured compartments for healthy meal planning that include 2-cup veggies, 1-cup protein, and 1-cup grains. For maximum user-friendliness, these round meal prep containers even feature orientation tabs to ensure the lid is positioned correctly on the vessel.

Rating: ☆☆☆☆☆

"A meal prep essential for me now! The package arrives super compact, but it contains 30 containers and lids- so you can prep a full month of lunches or dinners so easily. You can fit the perfect sized serving in there and they remind me of what you'd get your restaurant salad in for a to-go order. I can freeze, microwave and throw these in the dishwasher and not have to worry about bpa, either. (Note: the brand sent this to me in exchange for my honest feedback and opinion.)"

  1. Snack Size Meal Prep Container - 10 piece Snack Size Meal Prep Containers Blue

It's hip to be square, and since two is better than one, these snack size meal prep containers with two square compartments will have your Meal Prep On Fleek! These are one of the best meal prep containers because of their low-profile form factor, and with two square compartments for snacking, we recommend filling them with two servings of berries or some crunchy veggie sticks, in case a sugar craving hits you in the middle of your day.

Rating: ☆☆☆☆☆

"I have some of the other, larger meal containers, but i found that i subconsciously overfilled them because their large capacity and my smaller lunch portions made them look pathetically meager. I tended to add a little more, which, over time, became almost a double portion. i decided to look for some smaller capacity containers, and found these - turns out these are perfect - filling them with the measured food makes them look copious, and i no longer have too much food when lunchtime finally arrives.

best plastic meal prep containers

Meal Prep Menu: 2022 Week 7

February 17, 2022 by Nick Quintero Leave a Comment

 

Everything Bagel Cashews

February 15, 2022 by Nick Quintero 1 Comment

Everything Bagel Cashews

If you love the flavor of everything bagels but don't want the heavy carb load, then these cashews are right up your alley. Dried onion, sesame seeds, and poppy seeds create the nutty, herb flavor of the popular bagel, back on heart-healthy cashews. This is a travel-friendly snack that curbs hunger in a pinch.

Everything Bagel Cashews

 

Everything Bagel Cashews

Oh, everything bagel seasoning: Is there anything you can't do? 

You may have seen the famous bagel seasoning blend at places like Trader Joe's, or maybe Whole Foods. And you may have wondered what to do with it, especially if bagels have long left your dietary rotation in favor of whole grains. Or maybe you're following a keto or paleo diet, or you've gotta be gluten free and bagels feel like ancient history to you. This seasoning blend tastes great on a lot of things, especially when mixed with nuts. (If you just got a random craving for a bagel and something sweet, try these low-carb pumpkin spice bagels!)

Cashews of course taste great in various cooking preparations (like Instant Pot Cashew Chicken, for example), but this seasoning trick ups the ante on a great snack for the lunchbox, on the trail, or anywhere, really. Because you never know when you might need a snack. A good one that's full of protein works well.

How to Make Everything Bagel Cashews

It's simple. You combine the cashews with lightly beaten egg whites, along with a bunch of different seasonings. They bake in a low oven and come out just right. The egg whites help the seasonings stick to the cashews and they add some more protein; this snack packs 10 grams of protein, and that's not even counting what else you might serve it with. 

Substitutions and Alternations

Don't have cashews? Try almonds, walnuts, or pecans, or some combination of all of them. It'll be good. The cashews, however, take well to the everything bagel seasoning because the surface is more smooth in comparison to those other nut types. Nevertheless, it will work. And variety is nice, right? 

What to Serve With Everything Bagel Cashews

This snack is great on its own, of course, but for a supercharged protein-driven nosh, serve these cashews with 4-ounce paleo jerky sticks that you've sliced into bite-sized pieces. (They make for a super-cute prep job, too.) A good sharp cheddar is nice complement to nuts, too.

Vegetarians or vegans? Fresh fruit is always a great accompaniment to nuts. Strawberries and blueberries in particular feel like good picks. 

What Else Can I do With Everything Bagel Seasoning?

If you fall in love with this (what's not to love?), feel free to make more of the seasoning itself. Just leave out the egg whites, naturally, and store in an airtight container. Labeling it with the contents and the date helps, too, as sometimes seasoning blends can clump together and lose their pizzazz over time. Here are some other ideas for using it.

  • Sprinkle it on eggs-scrambled, fried, or otherwise
  • Add a dash on top of sliced avocado, along with a drizzle of extra virgin olive oil, for some heart-healthy fats.
  • Toss it with french fries (air fryer sweet potato fries, perhaps?)
  • Add it to a seasoning mix when you cook chicken or salmon
  • Top butternut squash soup with a dash of it
  • Add half a teaspoon (to start) to an easy vinaigrette 
  • Sprinkle it on freshly popped popcorn

Everything Bagel Cashews Ingredients: 

  • 1 cup raw cashews 
  • 1 tbsp. egg whites, lightly beaten 
  • 1 tbsp. sesame seeds 
  • 1 tsp. poppy seeds 
  • 1 tsp. sea salt 
  • 1 tsp. dried minced onion 
  • ⅛ tsp. garlic powder 

For Serving

  • 4 oz. paleo jerky sticks, sliced into bite-sized pieces (if you are vegetarian swap with fresh fruit) 

 

Everything Bagel Cashews

Everything Bagel Cashews

Everything Bagel Cashews

Everything Bagel Cashews

Everything Bagel Cashews

Everything Bagel Cashews

Everything Bagel Cashews

If you love the flavor of an everything bagel but don’t want the heavy carb load, then these cashews are for you! Dried onion, sesame seeds, and poppy seeds create the nutty, herb flavor of the popular bagel, but on heart healthy cashews. This is a travel friendly snack that curbs hunger in a pinch.
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Prep Time: 10 minutes minutes
Cook Time: 16 minutes minutes
Total Time: 26 minutes minutes
Course: Snack
Cuisine: American
Keyword: gluten free, keto, low carb, paleo, snack, vegetarian, whole30
Servings: 4
Calories: 318kcal
Author: Nick Quintero

Ingredients

  • 1 cup raw cashews
  • 1 tablespoon egg whites lightly beaten
  • 1 tablespoon sesame seeds
  • 1 teaspoon poppyseeds
  • 1 teaspoon sea salt
  • 1 teaspoon dried minced onion
  • ⅛ teaspoon garlic powder

For Serving

  • 4 oz. paleo jerky sticks (sliced into bite sized pieces) can sub with fruit
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Instructions

  • Preheat oven to 350ºF and line a small baking sheet with parchment paper. Add cashews and egg white to a bowl and stir well. Add seasonings and stir again to coat cashews.
  • Spread evenly on baking sheet. Roast for 8 minutes. Stir gently and return to oven for 6-8 minutes, until cashews are golden brown.
  • Cool cashews at room temperature for 10 minutes. Divide cashews between 4 (½ cup) compartments of 4 snack containers. Add jerky to remaining compartments.

Nutrition

Calories: 318kcal | Carbohydrates: 9g | Protein: 10g | Fat: 22g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

How To Sleep Better : Tips and Tricks

February 15, 2022 by Nick Quintero Leave a Comment

How to Sleep Better 777x431

Sleep, Wonderful, Sleep!

Why is sleep so awesome and how do I get more of it?

Isn't sleep amazing? It is the time of day that anyone over 15 generally looks forward to. It is obvious that we feel better when we do it. We inherently know that it has a restorative quality to it that we all need. There is nothing like falling into bed after a busy day and then waking up refreshed; not tired anymore. When you have had a good night's sleep it is as if your brain works better and you are ready to focus on the tasks at hand.

Studies show that sleep actively helps memory. It is controversial as to whether it really helps to pull that "all-nighter" before the college final. Did it really help to go to that 8:00 AM exam exhausted? I don't think so! It seems that the data shows that you can focus easier and facts will be recalled better if you get a good night's rest.

good night sleep

Likewise, overall health can be affected for better or for worse by sleep. 

Bad news first. There are more, but here are some reasons:

  • Greater risk for Type 2 Diabetes - Sleeping less than 6 hours a night has repeatedly been shown to put people at greater risk of insulin resistance and developing type 2 diabetes.
  • Mental Health - Mental health issues are strongly related to poor sleep, especially if there is a sleep disorder like insomnia or sleep apnea involved. Did you know that 90% of people that struggle with depression also complain of difficulty with their sleep?
  • Immune deficiency - It might be no surprise that a person is 3x more susceptible to becoming ill by not sleeping well. There is evidence that during those times the immune system is weakened making one a prime target during cold and flu season.
  • Obesity - There are strong links found between short sleep duration and poor success in weight loss. In fact, not getting enough sleep is one of the biggest risk factors for obesity. There seem to be numerous links from lack of motivation for exercise, to hormone interference.
  • Increased inflammation - Poor sleep has been linked to increased inflammation in the digestive tract and inflammatory bowel diseases. For those that suffer from chronic digestive diseases (for example, Crohn's disease) sleep loss has been linked to more frequent relapses.  Here are 10 foods that fight inflammation

There is good news too:

One of the most important jobs of sleep is to help us sort out and consolidate memories. All throughout our day, our brains take in mega amounts of information. We don't always conscientiously even realize all that we are taking in; there is way too much! Facts we learned and the things we experience in the daytime need to be processed and stored in the correct parts of our brains. Much of this is done at night while we sleep. 

We don't even realize it, but our sleep allows the bits and pieces of information that we have collected throughout our waking hours to be transferred from our short-term memories to our more permanent long-term memory banks. This is a process called "consolidation". Consolidation is one of the main reasons why after a good sleep that people are more likely to retain information. 

We can not underestimate the incredible restorative effects of sleep. They are so obvious; you can tell that you feel good, focus better, and you aren't tired all the time. Long, restful, uninterrupted sleep allows our bodies to rejuvenate, synthesize hormones, repair tissue, and even grow muscle. No wonder sleep is so awesome!!

Want to achieve 100% sleep quality, like we did? Keep reading!

sleep cycle app screenshot

What is a perfect night's sleep?

You may be asking yourself this very question. We know that sleep is awesome, but what constitutes that perfect night of sleep? Is it the time of day when your body and brain just shuts down? Well, no, as we have already said, your brain is actually very active and proactive in getting you ready for the next day. It is actually working and overseeing all the functions of your resting body. So you need to give yourself enough hours of sleep in order to give the time your brain needs to do its amazing work. 

Imagine your sleep for yourself like the maintenance you do for your car. You know if you skimp on regular oil changes on your car (if you can follow my analogy here), you will be headed for a mechanical breakdown in the near future. So it is with sleep. It surely is not something that you want to cut corners on.

So while the number of hours you spend sleeping are important, so is the quality of those hours. It is possible to get enough sleep timewise, but somehow the time doesn't follow through the stages of the sleep cycle so that you are still waking up tired and not refreshed. If you find you are sleeping a good 8 hours, but are not waking up feeling well, it might be time to consult your physician as to why that might be.

As we go nighty-night, we differ in the number of different stages of sleep and each one is important in its own right. NREM is important for restoring and repairing our bodies and building up energy for the day ahead. REM sleep, which stands for Rapid Eye Movement, is during our dreaming phase where most of the work on our minds and memory categorizing takes place. To ensure that you get more and better sleep, you should avoid getting woken up in the middle of the night by noise or light. That's right, don't bring your cell phone to bed with you!! Alcohol consumption and also nicotine has been known to be sleep stealers as well. To learn more about the science of sleep, see here.

Are there different types of sleep?

There are only 2 different types of sleep, but at least 4 different stages. A cycle of these stages lasts typically 90-120 minutes. Three of those stages are NREM (non-rapid eye movement) with one stage of REM (rapid eye movement) sleep in each cycle. 

Most people start a sleep cycle with a short period of stage one (NREM-1) which is generally characterized by slower eye movements at the beginning and the body is beginning to relax. This is obviously the easiest stage in which to rouse a person.

Stage two, (NREM-2) comes next and is usually the longest stage of sleep, compromising approximately 40-60% of a good night's sleep. As we progress further into the night, stage three (NREM-3) resumes. Although it is a longer stage in children and adolescents, it compromises only 5-15% in most adults. 

The final stage in the cycle is REM sleep. Our eyes dart back and forth very quickly. We dream the most during this stage while the brain is reviewing the day and consolidating and compartmentalizing all the memories. Interestingly, paralysis of muscles frequently comes with the REM stage and it is believed that it occurs as protection from a person acting out their dreams.

As the night continues, there should be about 4-5 of these cycles with intermittent lengths and stages. As night turns into dawn, there will usually be a lengthening of NREM and a shortening of REM stages. Generally, REM sleep is shorter earlier on in the night lengthening with the longest REM stage being shortly before wakening. 

How can you get better sleep?

Structuring a great sleep routine and following a few helpful suggestions should help in getting you that better night's sleep if you have struggled in the past. It might seem almost impossible when you are staring at the ceiling at 2:30 AM in frustration. Maybe you could try a few of these ideas:

  1. This should be the first thing that you do when thinking about how to get better sleep. Evaluate your sleeping props. Do you have a comfortable mattress? Is your pillow decent? Do you have sheets with a high enough thread count that make you just want crawl right in? If not, these are the first things to remedy before anything else. None of the following suggestions will mean anything if you don't have a comfy bed to sleep in.
  2. Don't drink alcohol (or caffeine) right before bedtime. While this may seem contradictory (because everyone knows that drinking a beer or glass of wine can help make a person drowsy), drinking alcohol right before bed can actually cause you to have poor quality sleep. It may get you to sleep faster, but the sleep you get will not be as good, had you not imbibed. Alcohol is a depressant and many use it to fall asleep but it can actually block REM sleep which is the most restorative type of sleep. You will not wake up refreshed and focused if you get less REM sleep. Similarly, but opposite, caffeine is a stimulant and will have you staring at the ceiling not able to fall asleep. Both these things, alcohol and caffeine are definite avoiders.
  3. Exercise Earlier in the day. Exercise also makes a person tired and so it seems logical that if you exercise vigorously before bedtime, that is a great way to fall asleep. Again, this seems counter intuitive, but exercising stimulates your body to secrete the hormone, cortisol, which actually makes you more alert. Best to do this early in the morning or definitely no less than three hours before planning to crawl into bed. Try reading a little in bed to relax instead.
  4. Take a nice shower or bath before sleep. Here's one that you've certainly heard before!? The warmth of the water gives a slight rise to your body temperature and puts you in a relaxed state. Some studies have shown that if you don't want a full shower, even a relaxing foot soak and hour before bed will have similar effects.
  5. Give some thought to what is your perfect sleep environment and arrange your bedroom to be this place. Think about the perfect temperature, darkness, and noise level. Think about what wakes you in the middle of the night and try to eliminate that possibility. Do you have a pet that constantly wakes you in the middle of the night? Think about crate training the animal at night. Maybe white noise machines help you? Light blocking curtains? Whatever it is, make sure your boudoir is equipped with all these sleep inducing props.
  6. Reduce light at night. Get all the light you can in the daytime, but when it is time to put the lights out, make sure you do. Don't use your cellphone in bed. This is tempting for many of us, but it is sleep stealer. The light tricks us into thinking that it is not time to rest. Put your phone in a nightstand drawer or at least screen side down so notifications don't disrupt you.
  7. Don't eat a heavy meal late at night. This should be a no-brainer, but sometimes we need to be reminded. Eat dinner several (at least 3) hours before turning in. Definitely avoid fried or heavy meals that will require a lot of digestion and cause indigestion! If you are truly hungry and must eat, try a light snack. 
  8. Don't drink a lot of water before going to bed. It is best to have hydration balanced throughout the day. You will appreciate this when your bladder doesn't wake you up way before your alarm.
  9. Set your internal clock by having a sleep/wake schedule that your body can get used to. Think of what time of day you truly get tired at and what time you need to wake up. Stick with these times as regularly as you can. Your body will get used to these consistent times and thank you!
  10. Tool: Download the Sleep Cycle App so you can start to monitor your sleep patterns and get a baseline. Make small adjustments in small increments and track if they are helping or not.
  11. Enlist the help of the ChiliPad! This should really be a PRO TIP! All of those other tips are free, which is great, but THIS right here has been the biggest game change. It's almost like going from dial up internet to high-speed... there is no going back

P.S. I love this thing so much that I reached out to ChiliPad to setup discount codes so you could save big if you want to order one for yourself (or your parents...you'll be their favorite kid). Here you go:

MPM25 - 25% off chiliPAD

MPM15 - 15% off OOLER

chilipad 3. box and cooling unit

How can you get more sleep?

The idea is that you want to be able to get more deep sleep. There may be a few ways to increase the amount that a person gets each night, but really, the most important thing that a person can do is to increase the amount of overall sleep. The more sleep that you get, the more cycles of deep sleep that can fit in for the entire night. So, if you can, and you are tired enough, fit in more sleep to your schedule. 

That might mean taking a vacation or a staycation (even better!) where you can tire yourself out early on some fun, fresh air, and exercise and then have all the time you want to rest, relax and sleep! Be sure to eat well, but watch your carbohydrate intake. If there is a spa or sauna available, take advantage of that and tuck yourself in early.

If you aren't so fortunate to be in the running for a vacation just now, there are still a few things that you can do. There are some general healthful sleep habits that may also help promote better sleep overall, like:

  1. Reducing night time light in your bedroom
  2. Not eating  heavy foods late at night.
  3. Not using cellphones in bed.
  4. Reducing stressful conversations or activities before sleep

"Pink noise" is an interesting idea to consider using at night. Pink noise is thought by many to be better than white noise for a more restful sleep. So, what is Pink Noise? It is very similar to white noise, but pink noise has less higher frequencies than white noise. It has a sound more like a steady, heavy wind or rainfall. Some people swear by it and say that it can improve our memories and focus for the next day and possibly even long term. Who knows? It might be worth a try! For more information on pink noise click over here.

So, what about naps?

To nap, or not to nap? That is the question.

This is a common question amongst sleep connoisseurs. Is a nap helpful or harmful to getting in as much sleep as possible and getting a perfect night's sleep all night long.

Hard as it is to believe, there are actually some drawbacks to napping for some people. Napping can be the cause of:

  • Excessive grogginess that makes you less alert and able to perform upon waking. This is called "sleep inertia".
  • Nighttime sleep problems can occur in some people. If you are finding that you deal with insomnia or lower quality sleep when you nap, that might be an indication that you need to abstain from napping.

If you do decide to give regular napping a whirl, review some of these tips and then really study your sleep habits at night ( you have to be honest though). You might find that for you, naps should be set aside altogether or that you should try to implement a regular schedule of them ASAP.

Think about these potential benefits for healthy adults:

  • Increased alertness-Naps can make you feel more awake and alert for the tasks at hand. You might find that you perform better and have fewer mistakes and accidents on the job. A study at NASA on sleepy military pilots and astronauts found that a 40-minute nap improved performance by 34% and alertness 100%.
  • Improved mood-This one is not hard to see, is it? Works wonders on the attitudes of both babies and adults alike.
  • Reduced fatigue-A nap can be a pleasant luxury, a mini-vacation. It can provide great psychological benefits and be an easy way to get some relaxation and rejuvenation.

Are you convinced to try it yet? You're probably already thinking about ways to incorporate naps into your daily routine. Keep in mind that unless you are sleep deprived and catching up on sleep, naps should only be 20-30 minutes for a good energy boost. If you are really needing a good nap and have the time, 90 minutes is perfect to get in a whole sleep cycle. And remember, getting enough sleep on a regular basis is the best way to be at your best. But when fatigue sets in, a quick nap can do wonders for your mental and physical stamina.

How can you wake up better and other sleep hacks, tips, and tricks

So we've looked at how to sleep better and maximize the benefits of our times of rest. But what about the wake-up time? There are ways of preparing ahead so that you don't have to rely on several cups of coffee to bring us to full-alert in the morning. 

The following are some ideas and hacks that you might consider to make your transition to your day smoother:

  1. No snooze button - Do they make alarms without a snooze button? Not sure, but don't press that button! Hitting snooze is oh, so tempting, but putting your last ½ hour of sleep in fragmented sleep is not very helpful. Instead, try this hack if you want the idea of snoozing extra in the morning. Set two alarms 90 minutes apart. This way you could get another uninterrupted sleep cycle in before you actually have to get up.
  2. Splash some cold water - Unless you want to take a cold shower, a splash in the face will do to give your body a jolt that there is a change in body temperature and time to get up. If a walk to the bathroom sink sounds like too much at first, you could always keep a mister on your nightstand to mist your face instead.
  3. Drink some water - Now that you have hydrated your face, hydrate your body by taking in some water to help refresh yourself after a long night without drinking anything.
  4. Stretch and exercise - If you have a ½ an hour or so getting your muscles stretched and moving would do wonders to rejuvenate them. Remember that they have been paralyzed during certain sleep cycles they need to be reactivated to allow them to release endorphins to the brain which provide energy. 
  5. Protein for breakfast - If you are not intermittent fasting and eating breakfast, make sure it is one to fight sluggishness. We know that food is the fuel that keeps us going, so make it a combo of lean proteins, whole grains, nuts, and lower-sugar fruits. No sugary breakfast foods - keep away from those in order to not go through dealing with blood sugar spikes that in the end cause more fatigue.
  6. Don't pound down the coffee - Have some, but not a lot. There are good health benefits to coffee, but partaking of cup after cup of the caffeinated drink can be a contributing factor of fatigue later on in the day.
  7. Let the light in - Or better yet, go outside and enjoy the sunlight. It raises your serotonin levels and just makes most people feel happy to be alive. But, if that is too much for you first thing then at least adjust your curtains to let the sunshine in while you are getting used to the day.

Do you have other hacks that you know of that we have not listed? We would like to hear what works for you. In the meantime, put a few of these through the paces and see if they work for you. Good morning!!

Tips to Get Better Sleep Pinterest

Meal Prep Menu: 2022 Week 6

February 10, 2022 by Nick Quintero Leave a Comment

 

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Welcome!

Hello! I'm Nick, the meal prepper behind Meal Prep on Fleek, Easy Meal Prep Recipes, and Workweek Lunch—brands that have revolutionized the way people approach meal preparation. Since embarking on my own meal prep journey over nine years ago, I've been dedicated to teaching and inspiring others through comprehensive guides and resources.

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