NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:
Sheet Pan Marmalade Sausage is an unbelievably easy recipe! Hearty root vegetables are combined with your favorite breakfast sausages and then finished off with a sweet and sticky marmalade. Enjoy for breakfast, lunch or dinner.

We are not quite sure if we have told you this or not, but here it goes, We (Sarah, specifically) have a serious addiction to recipes that are both a little savory/salty and a little sweet. It's just something about that salty and sweet combo that tantalizes (and satisfies) our taste buds. And by now, we all know that food satisfaction is key in preventing food cravings. So we did a thing 😉 and made this Sheet Pan Marmalade Sausage Meal Prep recipe for you! It is guaranteed to satisfy!
Like most of the other recipes around here, this Sheet Pan Marmalade Sausage Meal Prep recipe is super versatile! You can use any of your favorite root vegetables, your favorite breakfast (or non-breakfast) sausage and finish it off with any flavor marmalade you choose. Although, we think apricot or orange marmalade works best here.
For our vegetarian and vegan friends, you can swap the breakfast sausage for your favorite vegan sausage!
Or, you can skip the sausage all together and make this a meal prep side dish to serve with grilled chicken, steak or roast turkey. It pairs well with most everything, TBH (to be honest). Sheet Pan Marmalade Sausage Meal Prep is just 'one of those recipes' that you will keep coming back to because of its ease, versatility and the fact that it's pretty much like you're not even cooking. (Insert: forgot to plan and need something tasty and quick to stay on track). Got you covered! Click here for more Vegan Meal Prep recipes






Thank you to GoodCook for sponsoring this Sheet Pan Thyme Pork Chops and Marinated Salad post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own.
You're going to love this sheet pan pork chops and tomato cucumber salad meal prep thanks to its simple ingredients and deliciously marinated flavors!
This Sheet Pan Thyme Pork Chops and Marinated Salad meal prep recipe is super easy and a total meal prep lifesaver! Not only is it straightforward to make, but clean up is a breeze, as well. And who doesn't love more time and fewer dishes?
Well, not only will this recipe save you time, but so will the shopping for the ingredients. Our go-to shopping store as of recently, Target, has all of the ingredients you need for this recipe, plus the Good Cook meal prep containers to serve them in. How about that double time saver? Do we see more time by the pool with the family in your near future?
The longest part of this recipe is the marinade time. If you meal prep on Sunday mornings, we recommend putting it in the fridge on Saturday night. If you are meal prepping on Sunday night, you can put it together in the morning. Many of our meal prep recipes also double as Sunday night dinner. So, we start things in the morning and finish them at night. But, you do what works best for your schedule. As long as the pork chops have at least 3 hours or more to marinade, you are golden!

The marinated veggies can also be done in the morning or at night. Are you seeing a "flexibility" trend happening here? When it comes time to cook your pork chops, put them on a baking sheet, and cook about 25 minutes.
We opted to serve these hearty pork chops with a light marinaded summer veggie salad because we tend to crave lighter meals in the summer. (We save the carbs for ice cream) However, almost any side would be great if you are a "potatoes" kinda person.

This recipe works well in the Good Cook two-compartment teal container since it has a protein and a veggie side. We added the pork chop, plus some arugula, to the large compartment and the veggie salad to the small compartment. Typically, we would place the veggies in the larger compartment, but this salad has a high-fat content based with the olive oil marinade, so a smaller portion is much more satiating. Then, seal your containers and store them for up to 4 days in the refrigerator.
You're probably wondering, "how do I heat this? I have a chilled salad and what should be a warm pork chop." That is a great question! We enjoy the chilled pork chop with the chilled salad, but the veggie salad is also lovely warmed. Or, if you want some of both; chilled salad and warmed pork chop, you can also remove your pork chop from the container and heat it. But, be careful not to overcook it, or the pork chop will become very dry.
If you haven't grab your containers yet, they are now available at Target stores nationwide. Or, if you want to do what we like to do often and shop online, you can grab them at Target.com too!

Marinated Pork Chops:
Marinated Cucumber Tomato Salad:
For Serving:





Indian cooking is one of our favorite international cuisines. Its bold flavors of cumin, coriander, ginger, and turmeric make it totally distinctive from any other food type! However, if you're a vegetarian or vegan, you might be hard-pressed to find any options that have few or no animal products, should you ever walk into your standard Indian restaurant!

That said, we know our vegan readers will be ecstatic with today's meal prep recipe-A tofu tikka masala! Anyone who has had traditional tikka masala will tell you that the flavors of the sauce get "locked in" to beautifully compliment the chicken, Fortunately, the same effect happens with tofu, so now you can enjoy this dish without having to consume any meat! We recommend using extra firm tofu to achieve a texture that is as close as possible to chicken.

The origins and history of the many varieties of tikka masala are up for debate. Many experts believe that it originated in the United Kingdom during the 1960s. During that time, most Indian restaurants were owned by natives of Pakistan or Bangladesh, so it is thought that tikka masala was invented by a migrant chef from one of those countries. Legend has it that its conception actually came about in a moment of genius improvisation in a Glasgow kitchen! Tikka masala is, after all, not a traditional Indian dish! To this day, it remains one of the UK's most popular foods.

This amazing vegan tofu tikka masala does your body so much good, because it eliminates traditional white rice, and replaces it with cauliflower rice. 1 cup of white rice, with nothing on it or in it, constitutes a nap-inducing 45g of carbohydrates. 1 cup of cauliflower rice, on the other hand, has just 5g of carbs! That's nine times fewer carbs than traditional white rice! Cauliflower is also very nourishing, containing 77% of your recommended daily intake (RDI) of vitamin C, 20% of your vitamin K RDI, and 14% of your RDI of folate. It is very high in fiber, containing 3g (10% your RDI) per cup.
You certainly won't be going hungry with this vegan tofu tikka masala recipe, because it is absolutely packed with nutrients guaranteed to fill you up! Per serving, you get 13g of protein, 19g of fat, and a hunger-smashing 8g of fiber! All that, and we are happy to tell you that this tofu tikka masala only has 313 calories per serving! We love this meal prep recipe because it really covers all your bases as a vegan or vegetarian, and gets you nice and full!

Before you spend a small fortune to eat at an Indian restaurant, consider making this vegan tofu tikka masala instead-Especially if you're vegan or vegetarian. We think it's every bit as delicious as its non-veg counterpart! If you love Indian food as much as we do, take a look at our Vegan Chickpea Curry Basmati Rice for your next week of prepped meals. New to meal prep? Check out our Ultimate Guide to Meal Prep Containers to help get you started.


NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items’ portion sizes as needed.
This week’s recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:
TL;DR
If you're following the keto diet, you must stay in ketosis so your body will begin to burn fat for energy instead of carbohydrates. In order to get and stay in a ketogenic state, you must eat foods that are high in fat and low in carbohydrates, with a moderate amount of protein.
When it comes to keto ingredient swaps, the most common type of swap involves a food that's packed with carbohydrates (such as pasta) being traded for a food with far fewer carbs, like zucchini or shitake noodles.
Other popular swaps involve foods with a lot of sugar, such as store-bought yogurt with fruit on the bottom and foods with far less sugar or no sugar at all. In the yogurt scenario, instead of eating Dannon Fruit on the Bottom with Strawberry, which has 21 grams of sugar per serving, you could eat Chobani plain Greek yogurt, which has only four grams of sugar and an impressive 14 grams of protein.
Keep reading for more easy yet excellent keto ingredient swaps!
1. Swap Processed Jam for Low Carb Chia Seed Jam
"Skip the sugary, store-bought jams and make your own two-ingredient chia seed jam. Simply combine chia seeds and microwaved berries and let sit overnight," advies Mackenzie Burgess, RDN, registered dietitian nutritionist and recipe developer at Cheerful Choices. "This jam is naturally thickened by the chia seeds, which are also packed with beneficial fiber and healthy fats. This low carb snack is perfect to top yogurt bowls, almond flour crackers, or enjoy by the spoonful."
2. Swap Pasta for Vegetable Noodles
Since you're permitted very few carbs on the keto diet, pasta is far from a keto-friendly food. However, spiralized vegetables, which look an awful lot like spaghetti noodles, are an approved, much healthier substitute. While a cup of cooked spaghetti has 43 grams of carbs, the same amount of zucchini noodles has just four grams of carbs.
And even though zucchini noodles don't really taste like pasta, you can try and trick your taste buds by sauteing them and serving them with either tomato sauce (opt for a low-sugar option) or a pesto sauce. A little Parmesan cheese on top won't hurt either!
Not a fan of zucchini? Spaghetti squash and shitake noodles are worthy substitutes as well.
3. Swap Tortillas for Cauliflower Flatbread
"My favorite low-carb swap for tortillas is Cali'flour Foods Flatbreads. These flatbreads are made from real ingredients you can pronounce - mozzarella, egg whites, and cauliflower," says Burgess. "One flatbread contains five grams of protein and just two grams of net carbs. I love how these flatbreads are suitable for different dietary preferences and provide important nutrients like vitamin C, fiber, and iron."
Need a keto-friendly snack or meal suggestion? "Try rolling up turkey, cheese, and lettuce in a Cali'flour Foods Flatbread for a protein-packed wrap," Burgess suggests. "These flatbreads are also the perfect vessel for your morning eggs and avocado slices."
4. Swap Sugar for Stevia
There's nothing wrong with putting a little sugar in your coffee if you're on the keto diet, but it does have carbs, which you want to consume as little of as possible. It can also lead to a sugar spike that, depending on what else you've eaten, could throw you right out of ketosis.
So instead of reaching for the sugar, try stevia. It's a natural, plant-based sweetener that's considered a nonnutritive sweetener, which means that it contains little to no calories or carbs. Other keto-friendly sweeteners include erythritol and monk fruit.
5. Swap Sweetened Sausage for No Added Sugar Varieties
"Sausage is a great low-carb ingredient to add to sheet pan dinners and grill-outs. Unfortunately, many products contain unwanted added sugars" Burgess explains. "Try swapping your regular sausage for Teton Waters Ranch Sausage. I love using these sausages because they contain no added sugars or fillers. Plus, they are 100% grass fed, allowing them to have 2-4 times more heart-healthy omega-3 fats."
6. Swap Burger Buns for Lettuce
As any In-and-Out fan will tell you, the burger chain has been in on this trick for years. While a standard hamburger bun has around 26 grams of carbohydrates, a piece of iceberg lettuce (which is also hydrating!) has less than half a gram of carbs. What's more? Wrapping your burger in lettuce will add a satisfying crunch to your meal.
7. Swap Rice for Cauliflower
One of my top swaps for keto is to substitute cauliflower for rice," says Cheryl McColgan, a health and wellness coach with a focus on keto nutrition. "Cauliflower has a mild taste and is easily prepared with the same seasonings you would use in a traditional rice dish."
8. Swap a Traditional Pizza Crust for Chicken Pizza Crust
"Pizza crust is another carbohydrate-laden food that has a very easy yet surprising substitute - shredded chicken breast along with two other whole food ingredients, cheese and eggs," McColgan shares. "These ingredients mixed together and pre-baked into a crust prior to topping makes for a delicious, almost zero-carb crust. Bonus points on this one as the crust is also a great source of clean protein."
Try this Hawaiian-inspired version, which features pineapple and ham on top of a chicken crust.
9. Swap Heavy Cream for Coffee Creamers
Store-bought coffee creamers are often loaded with added sugars (hello carbs!) but heavy cream boasts plenty of fat but zero carbs. Plus, it'll give your cup a java a richer taste and will help you feel full.
10. Swap French Fries for Jicama Fries
French fries are definitely delicious, but they provide little nutritional value and are basically fried carbs. Need proof? A serving of fries has around 50 grams of carbs, while a serving of jicama fries has approximately four grams of carbs. Zucchini fries and turnip fries also work as French fry substitutes.


If you have any questions or need ideas for alternate swaps, head over to our Facebook Group to ask or email me at [email protected]!
*Please note that any changes to ingredients will alter the macros on each recipe.

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items' portion sizes as needed.
This week's recipes:
![7 Food Combinations You Need To Know [ Don't Combine These Foods] blog](https://mealpreponfleek.com/wp-content/uploads/2018/06/7-Food-Combinations-You-Need-To-Know-Dont-Combine-These-Foods-blog.jpg)
Having digestive issues or feeling fatigued after a delicious meal should not be a normal experience. Right!? But for so many of us it is! It is sucks to know that bloating, cramping, and general discomfort after eating a meal is what we have to look forward to. Instead of leaving us full of energy and satisfied, we feel sluggish and uncomfortable. What can we do? In this article, we’re going to reveal some of the common food combination mistakes people make when cooking, or eating out, that may cause massive discomfort.
If you'd like to give your body a reset before trying anything else, we recommend the Whole30.
As it turns out, you might be surprised to find out that there are certain combinations of foods that, when eaten together, could be the culprit for your after dinner cramps.
In the article below, we are going to be looking at some food combining rules to help you think about the food you eat. These rules should not be seen as hard and fast, but recommendations to change the order of eating certain things. This will help you to absorb and digest more fully the foods you eat thereby maximizing your health goals and keep your gut feeling good and satisfied.
The reasoning is that each food group requires a different enzyme and digestive environment in order to be broken down. And each nutrient will digest at different rates.
Now, why would that matter?
It matters because when you combine food properly, you are not eating foods together that have opposite requirements for full digestion causing a “log jam” in your intestinal tract. Eating bad food combinations can result in abdominal bloating, gas, and cramping. Continuing in this way could lead to longer term digestive problems like IBS (Irritable Bowel Syndrome) or Leaky Gut.
So, now that we have learned some of the basic rules of food combining, what are some common food pairings that we love that might put us in the Digestion Danger Zone (Beware! Possible cramps and bloating!)
Everyone is different and that is why these rules should not be hard and fast. Just something to keep in the back of your mind so that when you plan your meal prepping, you find some combinations that work well according to the science of digestion. That way when you find yourself whimpering after a meal, you can go back to some of the things that we have gone over here and think back on what you have eaten. Keeping a food diary is always very helpful! You may discover that a bad food combination is the culprit.
Did you learn something useful? Give us your thoughts and feedback in the comments below.
![7 Food Combinations You Need To Know [ Don't Combine These Foods] blog](https://mealpreponfleek.com/wp-content/uploads/2018/06/7-Food-Combinations-You-Need-To-Know-Dont-Combine-These-Foods.jpg)
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NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items’ portion sizes as needed.
This week’s recipes:

NOTE: These menus are designed to give you meal ideas, not to tell you how many calories to eat per day. Please make sure to calculate your macros HERE and then adjust the menu items’ portion sizes as needed.
This week’s recipes:
Summer is quickly approaching and that means it's time to start working on those summer bodies. Even though we are all about intuitive eating, during this time of year we like to arm ourselves with a few macro-friendly recipes that both allow us to eat intuitively and still reach our goals. Heck, even if it's not summer, these 35 macro friendly recipes are still some of our go-to meals to make!
Jump to:
The key to these recipes is having a good balance of all three macronutrients: Carbohydrates, healthy fats, and protein, with the focus being on higher protein options. Carbohydrates will help keep your energy up during workouts and throughout the day, healthy fats will help keep you satiated, and protein will both help you stay feeling full longer and repair those hard working muscles!
One thing to keep in mind is that everyone's nutrition needs will vary. If you aren't an intuitive eater and want to know approximately how many calories (and a macro breakdown) you need each day, head HERE. From here you can adjust the portions of the recipes you choose below as needed.
For our intuitive eating friends, just do you! Listen to those hunger and fullness cues. Eat what sounds good. Drink plenty of water. Get your movement in and don't forget to practice self-care! Yes, these pro tips apply to our macro counters, too!
You can mix and match any of the recipes below; breakfast, lunch, dinner, snack. But, if you're looking for a more structured meal plan ideas then we would recommend checking these out!
Per Serving: 17g Protein | 41g Carbs | 20g Fat | 403 Calories
Egg White Scramble and Sweet Potato Hash
1 serving: 20g Protein | 20g Carbs | 5g Fat | 217 calories
Breakfast Stuffed Sweet Potatoes
Per Serving: 17g Protein | 44g Carbs | 19g Fat | 405 Calories
1 burrito: 23g Protein | 28g Carbs | 23g Fat | 412 Calories
Per Serving (not including sweet potatoes): 28g Protein | 3g Carbs | 25g Fat | 349 Calories
Low Carb Vanilla Protein Waffles
Per serving: 29g Protein | 11g Carbs | 32g fat | 439 calories
Butternut Squash and Cranberry Skillet
Per Serving: 19g Protein | 21g Carbs | 21g Carbs | 349 Calories
Per serving: 34g Protein | 14g Carbs | 25g Fat | 406 Calories
Sausage Lover's Hashbrown Casserole
Per Serving: 23g Protein | 13g Carbs | 13g Fat | 258 Calories
Per serving*: 11g Protein | 9g Carbs | 27g Fat | 327 Calories
Per serving: 32g Protein | 28g Carbs | 18g Fat | 385 Calories
Per Serving: 40g Protein | 14g Carbs | 5g Fat | 240 Calories
Per serving: 40g Protein | 11g Carbs | 20g Fat | 390 Calories
Per Serving (does not include sides): 28g Protein | 23g Carbs | 3g Fat | 219 Calories
Garlic Butter Chicken Thighs and Zoodles
Per serving: 22g Protein | 14g carbs | 35g Fat | 442 Calories
Per Serving: 28g Protein | 16g Carbs | 11g Fat | 288 Calories
Per Serving: 24g Protein | 13g Carbs | 13g Fat | 265 Calories
High Protein Instant Pot Chicken Pasta
Per Serving: 25g Protein | 29g Carbs | 5g Fat | 303 Calories
Per Serving: 25g Protein | 12g Carbs | 30g Fat | 430 Calories
Cauliflower Rice Salmon Poke Bowl
Per Serving: 24g Protein | 16g Carb | 20g Fat | 334 Calories
Per Serving: 48g Protein | 20g Carbs | 27g Fat | 490 Calories
Per Serving: 38g Protein | 49g Carbs | 13g Fat| 463 Calories
Per Serving: 32g Protein | 23g Carbs | 10fg Fat | 246 Calories
Spinach Stuffed Chicken Breast
Per Serving: 50g Protein | 2g Carbs | 8g Fat | 300 Calories
Sheet Pan Greek Chicken and Vegetables
Per Serving: 34g Protein | 31g Carbs | 21g Fat | 454 Calories
Per Serving: 16g Protein | 24g Carbs | 7g Fat | 230 Calories
Per Serving: 32g Protein | 33g Carbs | 14g Fat | 390 Calories

Sheet Pan Thyme Pork Chops and Marinated Salad
Per Serving: 23g Protein | 6g Carbs | 28g Fat | 372 Calories
Per Serving: 25g Protein | 14g Carbs, 20g Fat | 321 Calories
Per Serving: 28g Protein | 15g Carbs | 30g Fat | 444 Calories
Per Snack Box: 9g Protein | 11g Carbs | 25g Fat | 284 Calories
Per Snack Box: 19g Protein | 3g Carbs | 22g fat | 295 Calories
Turkey Bacon Ranch Pinwheel Snack Boxes
Per Snack Box: 16g Protein | 4g Carbs | 18g Fat | 284 Calories
Per Serving: 14g Protein | 4g Carbs | 24g Fat | 321 Calories
Per Serving: 8g Protein | 22g Carbs | 8g Fat | 182 Calories

Thank you to Living Now® for sponsoring this Creamy Roasted Red Pepper and Parmesan Quinoa Pasta recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own.

Pasta gets a healthy makeover using gluten-free quinoa pasta. The pasta is tossed in a roasted red pepper and low-fat cream cheese sauce that's full of creamy texture minus all the calories. Tender pieces of chicken breast add filling protein. Serve alongside steamed broccoli for a complete meal.

Pasta will forever be one of my favorite quick, easy, and affordable go-to's for meal prep and otherwise! It's a pantry staple that I know I always have on hand, so when I don't have the chance to get to the store or just need something quick to the cabinet, I go for my gluten-free quinoa pasta!
Plus, who doesn't love the versatility of it! Today I am sharing this extra easy Creamy Roasted Red Pepper and Parmesan Quinoa Pasta recipe, but as you know, the possibilities with pasta are endless! If you want to make this recipe even easier, you can swap the roasted red pepper sauce below for a store-bought version or another pre-made sauce of choice.
But, when it comes to pasta dishes, we all know that the real MVP of the dish is the pasta, not the sauce! Am I right? That's why I always keep this pasta on hand. It's organic, gluten-free, and made with only three, yes, three ingredients, all of which are wholesome grains: rice, quinoa, and amaranth. Plus, the Living Now® brand pasta is corn free, dairy free, egg free, soy free, vegan and vegetarian friendly, plus more, so it aligns with just about everyone's dietary lifestyle!
Can we also talk about the ridges in their penne; my favorite part! Those ridges are the key to keeping this tasty roasted red pepper sauce hugged tight to the pasta! Add a bite of chicken to your fork, and you have the dreamiest meal prep bite ever!
Not only does this past meal prep recipe have a great balance of carbs, protein, and healthy fats, but it is also beautiful! Hello, creamy red sauce and bright green broccoli. We all know that your meal prep eating experience should be both satisfying and inviting to the eyes.
I also love this pasta meal prep because it can be made in batches and frozen for later! Double or triple this recipe and freeze the pasta combined with the sauce or freeze just the sauce and whip up a fresh batch of organic quinoa pasta whenever you have the urge for a comfy-cozy bowl of pasta.
Swap the chicken for a vegan chicken alternative or diced tofu, replace the chicken stock with vegetable stock, the grated parm with nutritional yeast, the cream cheese for a vegan cream cheese, and Voila! You have a full-on vegan version of this dish built on a foundation of the already vegan, organic penne pasta!
Grab a few boxes of penne here to make this dish and have extras on hand for other recipes like our freezer-friendly one pan primavera, slow cooker beef ragu, vegan arugula pesto pasta; head to the store for your other ingredients, and get cooking! Don't forget to let us know on Instagram what you thought of the dish!
For Pasta
For Roasted Red Pepper Parmesan Sauce
For Serving








This recipe is sure to impress onlookers and family members when served! Our Balsamic Caprese Chicken meal prep recipe is light, satisfying, and original. It is a main-course dish that's fresh, mouth-watering and smells amazing while cooking. Caprese chicken is ideal when you're craving an authentic restaurant-style Italian meal. Not to mention it is a low-carb and gluten-free option so you can savor every bite guilt-free. Perfetto! Without further ado, let's get started with creating this deliciousness.

Bursting with fresh flavors of Italy and easy to make, you’re going to want this balsamic Caprese chicken meal prep recipe on repeat!

With this particular meal prep recipe, you will have 4 portioned meals. Caprese chicken is an entrée that is excellent for lunch or dinner.
Absolutely! All you have to do is:
Caprese chicken can be stored for up to 6 months in your fridge freezer or up to 12 months in a deep freezer. Once you're ready to enjoy, thaw a serving in your refrigerator overnight. If you forget to pull it out of the freezer, no sweat! You can thaw your Caprese chicken in a bowl of warm water for 20 minutes before cooking. Then pair with fresh sides.

First, gather and prep all ingredients. The prep time for this recipe is 15 minutes. Once prepping is complete, Balsamic Caprese Chicken will take 45 minutes to cook in the oven. Divide and serve fresh or let it cool down and refrigerate.
This delicious Italian meal prep recipe gives you four meal portions. Each chicken breast gets a slice of Mozzarella cheese. For the sides, each serving (one chicken breast) goes with a half cup of Zoodles and a quarter cup of cherry tomatoes. Top it off with a healthy portion of salad.
If you enjoy this Caprese Chicken meal prep recipe, try our Caprese Pesto Sausage Pasta. This is a fabulous chicken sausage pasta dish featuring Al Fresco all-natural chicken.

You can enjoy our Balsamic Caprese Chicken recipe in so many ways! Get ready to be mesmerized and even more hungry.




Looking for a simple, delicious appetizer to serve at a birthday party or family get-together. These bacon-wrapped potato wedges are the healthy snack idea you've been searching for. One serving tray of this is bound to become a big hit at that party. Your taste buds will explode! Imagine the fusion when you get that potato crispy on the outside but soft and tender in the middle. Then combined with the crisp, salty flavor from the bacon. It's safe to say, this could be a match made in heaven.

When stored properly, this bacon-wrapped potato wedges meal prep recipe will last for approximately 3 to 5 days in the refrigerator. Bacteria grow quite rapidly at temperatures between 40 °F and 140 °F, therefore, this delicious healthy snack idea should be discarded if left at room temperature for more than 2 hours.
To maximize the storage allowance for this meal prep recipe ensure that you store it using an airtight container. You can use plastic meal prep containers with compartments for separating the bacon-wrapped potato wedges from the steamed veggies or dipping sauce that you want to pair it with. You could use glass meal prep containers to store whatever was left from dinner.

Bacon-wrapped potato wedges can be frozen and stored. Please ensure that you use an airtight container or a heavy-duty freezer bag. They should maintain good quality for up to 6 months. To recook, you can pop them back into the oven for a few minutes and then serve. Do not make the mistake and thaw them out first. That will cause this healthy snack to become soft and mushy. You certainly don't want to ruin that crispy on the outside and fluffy on the inside sensation.

Searching through your healthy snack ideas list. Well, you have found a winner. It takes only 15 minutes to get this prepped and into the oven. You will have your guests or family members begging for more. Start with preheating the oven to 400℉.
Start by chopping each potato into 4 quarters. We used Yukon gold potatoes in this recipe but you can use whatever is available in your pantry. In a mixing bowl, toss the wedges, avocado oil, sea salt, and black pepper. Ensure that the potatoes are well coated.
Afterward, you wrap each potato wedge with half a slice of bacon. Place the potato skin side down onto your baking sheet lined with foil paper. Once you're done, pop them in the oven and bake for 30 - 40 minutes. You can flip them halfway through cooking to speed up the process. When the bacon is nice and crispy and the wedges are soft and tender, perfection is achieved.

This mouth-watering healthy snack idea yields 4 serving portions. But these will go be gobbled up quickly so we advise you to make a few batches to go around. It can be served as an appetizer before dinner or paired with steamed veggies to create a meal. You can also try pairing it with our Better-than-Ranch-Dressing, Primal Kitchen Ranch Dressing or your favorite dipping sauce.
Looking for a few more healthy snack ideas to wow your family. Here are a few other meal prep recipes we recommend:

If you're looking for a healthy snack idea that would be a big hit with the kids. You've already found it. Start prepping your next batch of bacon-wrapped potato wedges NOW!


To look and feel healthy is among the ultimate goals of any human being. However with the countless weight loss diets out there, finding a sure fix diet to maintain the desired healthy, trim and lean appearance can be challenging. The Keto diet, for many, has become the key feature to achieving such a healthy transformation.
Also known as the ketogenic diet, low carb diet and low carb high fat (LCHF), this diet's principal goal is to burn fat to produce energy. Usually, with the large quantities of sugar consumed, the body will burn sugar stored to provide much-needed energy. As such, once on the keto diet, the consumption of carbohydrates should be about 50 grams or less every day.
As you may have already guessed the keto diet is high in fats and low on carbohydrates. Carbohydrate-rich foods are broken down into glucose. Insulin must be produced to process the glucose so it can be transported around the body. This action results in the fats consumed are stored as opposed to being used to provide energy instead of carbs. However, by lowering the intake of carbs, the body is induced into a state known as ketosis.
Relax! It's not as scary as it may sound. Ketosis is a natural process which the body initiates to help us survive when food intake is low. During this state, we produce ketones, which are produced from the breakdown of fats in the liver. Ketones, a type of acid, is sent into your bloodstream so that your muscles and other tissues can then use them for fuel.
The end goal of a properly maintained keto diet is to force your body into this metabolic state. Yet this is not achieved through starvation of calories but through starvation of carbohydrates. Find out what your daily Macros Should be here.
Who would have imagined it possible that simple alterations to ones food intake could ignite a total transformation? Yet it is possible to attain not only a sense of well-being and achievement but also amazing physical transformations. Numerous benefits are attained from the Keto diet from weight loss and increased energy levels to therapeutic medical applications. Listed below are a few of the benefits of practicing the Keto diet.
As with any diet or alterations made to one's eating routine, there are a variety of risks which may materialize. Discussed below are several risk factors which should be considered when changing to the keto diet.

Here is a list of fifteen food items you can enjoy while on the keto diet:

Here is a list of fifteen foods which you should avoid while on the keto diet:

When on the keto diet, one often has to eliminate various foods from one's diet. It's important to substitute for these minerals lost with keto supplements. Listed below are a few supplements which can be used while on the keto diet.

This supplement helps to promote weight loss, improve brain function and burn fats instead of carbohydrates
This supplement promotes the burning of fats to be used as fuel by the body. Thus you'll achieve weight loss, improved mental focus and better quality sleep are promised by this supplement.
This supplement made from all natural ingredients is useful for boosting energy and increasing metabolism.
Here are a few of our Keto Meal Prep recipes that we think you would surely enjoy while on the keto diet:

Comment below and let us know which keto meal prep recipe you love making the most.

Although, we are definitely fans of big, hearty, filling salads we know some of you aren't! Yet, many times people think that the only way to eat healthily is by eating a salad. Well, think again! There are so many easy and healthy lunches for people who hate salads! Don't forget, Meal Prep ideas come in all shapes and sizes, so when you see Cheeseburger Pizza Chicken (below) don't just a take a glance... give it a try and let us know how you like it.
Just divide each recipe into your meal prep container and you will be prepared for a week of delicious (non-salad) meals!
Cheeseburger Pizza Chicken Meal Prep

One Pan Whole30 Sausage and Veggies
The Best Meal Prep Lunch Recipes...
Voted the Most Popular Lunch Meal Prep Ideas by our Instagram family!
Jalapeno Sliders with Sweet Potato Bun
Related Article: 8 Lunch Mistakes That Make You Gain Weight:
So, we are meal preppers and we are feeling pretty confident as we pack away our meals for a week of healthy lunch ideas. We have lunchtime in the bag (so to speak!). But do we really? There are a bunch of lunchtime mistakes that even the most careful meal prepper can overlook from time to time. Here are a few common mistakes that can be made that can possibly slow your progress at achieving your weight goals. The following is our top eight: Read more here


Creamy Chicken Tortellini Soup
Meal Prep Recipes and Grocery Lists can be found HERE
Most people don't want to keep eating the same foods over and over again. Some people do want to eat the same few things over and over again because they like to make things as simple as possible. If that works for you, GREAT! But if that is not you and you want more diversity in your daily fare, good news! Meal prepping is the opposite of boring if you make good use of the wide array of options that are available to you.
Don't be intimidated by food! Find a great protein, vegetables and fruits, a fat, a wonderful spice and you've got a healthy lunch (or breakfast or dinner)! Then switch it up the next time. Don't forget to make good use of the simple and delicious recipes in this guide. We are going to do everything we can think of to get you started on your meal prepping journey. Plan on making meal prepping part of your lifestyle and this meal prep ideas post will guarantee you will never eat boring again!
Crockpot BBQ Chicken Meal Prep
Sweet & Spicy Sriracha Paleo Meatballs
Buffalo Chicken & Broccoli Bowls
Chicken Caesar Spaghetti Squash Bake

Thank you to Ellyndale® Organics for sponsoring this Mediterranean Roasted Eggplant Salad recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own.

This filling salad is made with roasted tender eggplant, Mediterranean vegetables and served with a side of pita for a lunch or dinner that satisfies. The dressing is tangy with a touch of sweetness and nutty pumpkin seed oil.

As most of you know, I've been trying to eat more plant-based meals over the last 12+ months. That means I am always looking for new veggies to try and different ways to flavor them and up the nutrition profile of the dish. Since most of these dishes are a bit lower in protein, I like to make sure that I have a solid amount of healthy fats to keep my calories high enough to fuel my workouts.
Eggplant is one veggie that I feel is sooo underrated! It's affordable, versatile, low in calories and one cup provides 10% of your daily fiber intake. It's such a win! It's a complete meal with all the nutrition you need when paired with other veggies and a dressing made from pumpkin seed oil.
Did I just say pumpkin seed oil? I sure did! Have you ever heard of it? If not, it's a must-try! I recently discovered this one from Ellyndale® Organics and fell in love with the description, "Ellyndale® Organics Virgin Pumpkin Seed Oil is a delicious, gourmet oil with a nutty, robust flavor." Nutty flavors are the next level when used for dressings and dips, so I knew this would be perfect for the roasted eggplant salad!
Like all other oils, pumpkin seed oil is also vegan, keto, gluten-free, sugar-free, soy-free, low sodium, etc. This makes it perfect for anyone you're cooking for!
The Pumpkin Seed Oil is an ideal drizzle for vegetables, salads, and potatoes and makes an excellent dip for bread. In addition, it is full of essential fatty acids and other important nutrients. Sounds like a win in both the flavor and nutrition department, doesn't it?
I added a drizzle over my homemade hummus the other day, finished it off with some feta, and it was out of this world!

Back to this salad! It's made with just a few ingredients that you most likely already have on hand. The veggie mix is just eggplant, canned chickpeas, cucumber, tomatoes, and parsley. The dressing is a combination of Ellyndale® Organics Virgin Pumpkin Seed Oil, lemon juice, garlic, salt, pepper, and sweetener of choice. You can also sub the agave for a few drops of liquid monk fruit to lower the carb and sugar count.
Feel free to sub any ingredients listed below or add anything in. For example, olives would be a nice addition. Finishing this off with some hummus and regular or vegan feta cheese would not only add protein but another layer of flavor.
We served the Mediterranean Roasted Eggplant Salad with pita, but you could also choose to serve it over rice, add in some grilled chicken or tofu, or chop everything up nice and small and turn it into a dip for chips or the pita bread. That would make it great for a weekend gathering!
And now that I've just made myself extra hungry talking about this delicious and nutritious Mediterranean roasted eggplant salad, I think it's time to head to the kitchen and whip some up for dinner. Yup, easy enough for a quick weeknight meal. How about that!

For Dressing







Do you want to change your meal prep game? We don't mean taste wise, we mean time wise!! Then you need to check out these 25 Air Fryer Recipes That Will (definitely) Change The Way You Meal Prep!
We know, you are asking, "What the heck is an air fryer?" and "HOW will this change the way I meal prep?" Both of these are great questions! Luckily, we have the answers you want to hear!
Air fryers aren't terribly new, but they are definitely becoming more trendy in the cooking and social media worlds. By definition, an air fryer is, "a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer." Ie, you can now make healthy french fries, 'fried chicken' with hardly any oil and in a fraction of the time! It's like a dream come true, right? Time Saver. Check. Healthier options of your favorite 'unhealthy' recipes. Check. Can you see why we love it now?
Once you take a look at these 25 Air Fryer Meal Prep Recipes you will love it even more. Ready to start drooling (and saving time?) Here we go!


Because what is meal prep without a good chicken recipe, right?

Air Fryer Breakfast Sausage Meal Prep

A takeout option with hardly any oil used? We are so in! For our protein loving friends, you can swap in chicken! Yum!
Air Fryer Coconut Shrimp (keto friendly meal prep)

Air Fryer Honey Garlic Chicken Wings
Chicken wings and fries for meal prep? Yeah, we are about that life.
Air Fryer Chicken Parmesan Recipe

5-Ingredient Crispy Cheesy Air Fryer Chicken
Given our love for pizza chicken, this has to be one of our favorites!

Crispy Air Fryer Chicken Tenders
We are all about options around here! So, you can go with these chicken tenders or these chicken tenders!

Related Article: 3 Best Appliances for Meal Prep
If this doesn't scream 'healthy take-out alternative' we don't know what else does!
Cauliflower Rice Arancini Balls
When you're living that low carb life these are a must!
What slider recipe is complete without fries?
You know we love sushi, but this recipe is a sushi game changer!
When you are really white rice and need an alternative sick of, we vote this recipe!
Peanut Butter and Jelly Air Fried Donuts
Life is all about balance, right?
Air Fryer Coconut French Toast
Who knew there were so many ways to make french toast?!
Shrimp scampi in any form brings out our Italian side.
These would be so perfect served with some spaghetti squash!
Air Fryer Chickpeas - Ranch Style
When you're craving a salty snack these are it!
Um, is it even a question as to whether or not to prep these since bacon is involved?
Air Fryer Southwestern Egg Rolls
These are totally crushing that Friday take-out craving; with a Mexican flair.
Sweet Potato Cauliflower Patties
We are so happy we have learned how to prep cauliflower rice because this recipe....
Air Fryer Sweet Potato Dessert Fries
Some people are drunk in love. We are drunk in chocolate dessert fries.



From the cool and refreshing tzatziki sauce to the savory New York Strip Steak and roasted vegetables, you'll have a balanced bowl that will absolutely hit the spot during a busy week. These Mediterranean style meal prep bowls are packed with 37g of protein per serving and are definitely a perfect fit for meal prepping.

From the cool and refreshing tzatziki sauce to the savory New York Strip Steak and roasted vegetables, you'll have a balanced bowl that will absolutely hit the spot during a busy week. These Mediterranean-styled bowls are packed with 37g of protein per serving and are definitely a perfect fit for meal prepping.
When you think of Mediterranean-inspired diets, do you think of beef? Well, maybe you should. Incorporating fresh, lean red meat into a Mediterranean-style eating pattern can help support heart health.
In fact, Research from Purdue University found that following a Mediterranean-style eating pattern that includes lean red meats, like lean beef, is just as effective in supporting a healthy heart as a Mediterranean-style diet that limits red meats. In fact, including 18 ounces of lean, fresh red meat per week as a part of a Mediterranean-style dietary pattern was found to be more effective in lowering LDL cholesterol than a similar eating pattern that only included 7 ounces of lean, fresh red meat.
Fresh meats were defined in the study as requiring no further preservation or processing beyond refrigeration or freezing; they are not cured, salted or smoked or include chemical preservatives.



Recipe courtesy of The Kansas Beef Council


(AIP, Keto, Whole30, and Paleo compliant)
Turn your favorite Asian take out into Mongolian beef meatballs! These meatballs are made with ground beef and are tender to the core. Toss them in a sweet, savory, and sticky glaze and enjoy them all week long. YUMMM!

If you're following an AIP diet and missing takeout, this Mongolian beef meatball recipe will curb a craving with AIP-friendly cassava breading and a sweet and savory sauce made with ginger and coconut aminos!

For Meatballs
For Sauce
For Serving



Meatballs have come a long way. No longer are the days of just pasta, meatballs and sauce. From beef to turkey, to chicken, pork, lamb or even vegetarian recipes the possibilities are endless with meatballs! And don't even get us started on the sauces! There is a recipe out there for every palate! And the best part? Meatballs are easy to make, inexpensive and transport in your containers without a hitch! Read more HERE




Thank you to Now Foods for sponsoring this Berry Protein Pancake Bites recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own.

Get a dose of protein with these protein bites made in mini muffin cups for a perfectly portioned breakfast. They are great for on-the-go munching and filled with three berry flavors for a pop of fruity flavor in every bite.

Everything is more fun in mini size, right? That's why these Berry Protein Pancake Bites not only make breakfast fun and delicious but nutritious and extra easy to prepare! Not only did I add a punch of protein to these pancakes, but they have very little sugar, thanks to the monk fruit sweetener.
If you're new to Meal Prep On Fleek, then you haven't seen or read about all the reasons why I love using the NOW Foods Organic Monk Fruit Sweetener. Let me give you a quick rundown! My favorite reason is that it contains no sucralose, aspartame, or other funky additives that give you an icky aftertaste in your mouth. It's also perfect for a keto, diabetic, vegan, gluten-free, etc., etc., etc., diet. 😉 If it's a diet you follow, then you can enjoy this sweetener!
So, now that I've convinced you to use the monk fruit sweetener in any recipe that calls for a dry sugar moving forward, we can proceed with our recipe! 😋
Pancakes are no longer just for weekends! These perfectly poppable little bites make eating on the go easy for both kids and adults alike. Plus, with the added protein, they are sure to sustain you until lunch!

I used gluten-free flour and whey protein powder. However, if desired, you can use regular AP flour, oat flour, etc., and sub the protein powder with additional flour. I haven't tested these with a vegan protein powder, but if you give it a try, let me know how it turns out!
To keep these low in sugar, the monk fruit sweetener is a must!
Make sure not to overmix your batter here! If they are overmixed, the protein pancake bites will get a little chewy/rubbery. Instead, you want to mix them just until everything is incorporated together. Then, gently fold in your berries!
One of the things I love to do when meal prepping is to make sure that the recipes are easy to customize. We all have different tastes, ingredients on hand, and budgets, so making recipes customizable makes a recipe a win for all of us. For example, I went with mixed berries, but you could use any berries or add in things like chocolate chips, nuts, bananas, shredded coconut, etc.

I wanted a bit more protein alongside my Berry Protein Pancake Bites, so I served these with cottage cheese and more fruit. You could leave the cottage cheese plain or sweetener with liquid monk fruit sweetener. Lately, the new caramel liquid monk fruit sweetener has been my go-to for everything!
Instead of the cottage cheese, you could serve these with scrambled eggs and sausages or yogurt and peanut butter or maple syrup for dipping!
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P.S - If you're looking for more ways than just these Berry Protein Pancake Bites to use the monk fruit sweetener, check out these other recipes! We've got you covered with both sweet and savory options!


Meal prep can be a great way to save precious time in your daily. It's also a no-brainer for lunches on the fly. We understand that it can be a bit stressful thinking about meal prep for an entire week, especially if you're just getting started, but when you get into the groove, you'll realize how easy it is and how much time it actually saves. No more worrying about what you're gonna feed the kiddos because you have it all prepped for the week. Meal prepping helps you stay on track with your healthy eating goals for you AND your entire family.
One of the most important elements of meal prepping is naturally one of the things that make it possible at all- finding the best meal prep containers! There are endless meal prep containers to choose from, many of them being glass and others being plastic. Not only that, but once you start looking at plastic meal prep containers, do you choose the disposable, semi-reusable, or long lasting? What size meal prep container would be best? If it's too big, your portions could be way out of wack... and even if your portions are right, but you put the food into a meal prep container that is too large for the portions, your mind won't trigger that your body is full and curve your hunger. Yikes!
Yes and No... If you are using the cheap plastic meal prep containers, they will warp and crack after one use if you wash them in the dishwasher. The Meal Prep on Fleek meal prep containers are durable and meant to be reused. They are plastic, but they are crafted for quality and durability so you will definitely be able to reuse them. This may lead you to ask, are meal prep containers safe?
Again, rest assured that our meal prep containers ARE SAFE! You will want to make sure that if you're purchasing other containers, that they are BPA free so that there is no chance of chemicals absorbing into your food when you put them in the microwave.
Because there are so many options, we've compiled you this list of our favorite plastic meal prep containers, plus real Amazon reviews, to help make your meal prepping journey more intuitive, without the potential hazards of glassware.
So, here is the deal... this is a little self-serving, but we are stoked to be able to say that we have helped produce the best meal prep containers on the market for meal prepping. We worked for over a year with GoodCook to produce a durable plastic meal prep container that is not going to leak and takes meal prep portions (and macros) into consideration.
. Lightweight & easy to transport
. Ideal for an on the go lifestyle
. Great for make-ahead meals, batch cooking/freezing, individually portioned meals, and ready-to-cook ingredients
. Perfect set for the week with 10 units (10 lids and 10 bases)
. Bonus starter guide included with each set that contains recipes and tips for the item
. Allow you to plan healthy, time-saving meals
. Traditional meal prep shapes and sizes plus unique shapes and sizes not found in the market
. Bases nest into the lids for easy stacking
. Translucent lids to see the food you are storing
. Easy-find color-coded container and lid
. Multi-compartments to separate flavors and sides
. Containers include helpful volume measurements embossed in the container bottoms
. Patented sidewall design adds additional structure to the side wall for greater product stability over straight lines provide average support**
. Reusable up to 10X
. Top rack dishwasher safe
. Microwave safe
. Freezer safe
. BPA Free

These single compartment meal prep containers are a simple and versatile solution to a huge number of meal prep needs. Not only are they deep enough for a full one-pan meal or stir fry, but they also stack neatly. These meal prep containers are microwavable, freezer and dishwasher safe as well, to add to the benefits. It's great for a bowl of warm hearty soup, especially in the winter time.
Rating:☆☆☆☆☆
"I couldn't review these immediately. Why? Because I had full intent of abusing the heck out of these so that I could really see the quality. (for science, of course, not just because I'm lazy)
It said dishwasher safe. "Okay, that's pretty cool" I thought. Instead of putting them on the top rack like a normal person, I decided that the bottom rack was more than fine. Heated dry. None of that eco-friendly air drying garbage. Maximum temperature for maximum cleaning power amiright?
And did I do just one container to test to make sure they wouldn't melt? Nope! I did 8 of them at once so that if they didn't work, I could ruin half the order. I'm a pretty logical person.
Long story short, they didn't melt or warp! However, if you want to bring something to work like applesauce, you need to make sure that you get a lunchbox that can hold these flat and not turned over. This is because even though the lids prevent leakage outside the container, it won't prevent one compartment from leaking into the other. Again, this can be easily solved by getting a lunchbox that's shaped so that the container can be laid flat.
Overall, I love these. They're great for people like me in college who want desperately to eat healthily but will happily eat a ketchup and ramen sandwich if I don't adequately plan ahead. You should get some."

We love these dual compartment meal prep containers because they have a 2-cup compartment for the main dish and a 1-cup compartment for a side of healthy vegetables! Great for light lunches or leftovers. Mom's we know you would love these. They are also great for veggie sticks with a delicious dip on the side. Yum! A simple way to ensure everyone gets their daily serving of veggies. As with all our meal prep containers, these dual compartment meal prep containers come with with a starter guide that features 3 healthy recipes made for this container. That means you have your next 3 meal prep recipes outlined for you with your purchase. It also includes some useful tips on how to make meal prepping work for you!
Rating: ☆☆☆☆☆
"I have a similar set of these meal prep containers but it has only one large partition. I use these regularly for storing pre-prepared meals in my fridge and freezer, also use these to carry lunches to work as they are such a versatile size, and decided to pick up a set that has a partition so I have the ability to use them for storing meals where there are more than one food item being stored and I don't want them to mix and mingle. This is perfect for things like meats or pasta on one side and either veggies or potatoes on the other. The containers are durable and work really well. The tops stay on and do a good job of preventing any leakage. The size is really good as well so I can put a good size meal in for my kids when preparing meals. I really like how they stack and store very well to minimize storage space in my cupboards. These get used very regularly in my house."

They say things that come in threes are more satisfying to the mind. Well, these three compartment meal prep containers can be more satisfying to the body! At MPOF, we recommend filling the large 2-cup compartment with protein and the two 1-cup compartments with carbs and veggies! We also love that each container is embossed with helpful volume measurements, so you can be certain that your portion control, is truly under control. The recipes included in this three compartment meal prep container set include Turmeric Scrambled Eggs packed with a protein boost for breakfast. It also includes an Apple BBQ Meatloaf and Pesto Chicken for lunch and dinner, respectively! These are one for the best meal prep containers to pack lunch for 2 people for the kids' playdates or double portion meals for the husband when he has to work late hours.
Rating: ☆☆☆☆
"One of the best things I've ever bought on Amazon! PROS:
They are the perfect size for a meal with two sides left over
The lid snaps on great
They stack inside each other without lids or on top of each other with the lids on (like in the fridge), making it so easy to heat up portions for lunch or dinner left over, and make leftovers look so much more appealing
CONS (tiny things really)
You have to be careful microwaving because if you leave it too long (like way too long) it'll melt, but any plastic would do that, and for the price you can't complain really use the auto reheat button on your microwave so it doesn't get too hot and too much power to cook the plastic and you'll be fine.
There are little grooves in the base of each section that make it a tad bit more difficult to clean.... But like I said, not enough so to not buy them again.
NOT dishwasher safe
The pros definitely out weight the cons by A LOT! My kids will actually eat leftovers now because it looks more appealing and they don't have to get our big bowls of each thing and scoop it onto a plate. A friend of mine has leftover nights on Thursdays and each mod fights over which container they get to eat... Fighting over leftovers!!! MOM WIN!!"

Have you ever heard that a smaller plate does psychological wonders for how full you feel after you eat? Well, we think these round meal prep containers are absolutely excellent for putting that idea to the test. These meal prep containers are great for an intuitive eating lifestyle. Not to mention, they are bright red, and studies have shown that eating from a bright red place can lead to less eating overall. The round dinner plate shape with perfectly measured compartments for healthy meal planning that include 2-cup veggies, 1-cup protein, and 1-cup grains. For maximum user-friendliness, these round meal prep containers even feature orientation tabs to ensure the lid is positioned correctly on the vessel.
Rating: ☆☆☆☆☆
"A meal prep essential for me now! The package arrives super compact, but it contains 30 containers and lids- so you can prep a full month of lunches or dinners so easily. You can fit the perfect sized serving in there and they remind me of what you'd get your restaurant salad in for a to-go order. I can freeze, microwave and throw these in the dishwasher and not have to worry about bpa, either. (Note: the brand sent this to me in exchange for my honest feedback and opinion.)"

It's hip to be square, and since two is better than one, these snack size meal prep containers with two square compartments will have your Meal Prep On Fleek! These are one of the best meal prep containers because of their low-profile form factor, and with two square compartments for snacking, we recommend filling them with two servings of berries or some crunchy veggie sticks, in case a sugar craving hits you in the middle of your day.
Rating: ☆☆☆☆☆
"I have some of the other, larger meal containers, but i found that i subconsciously overfilled them because their large capacity and my smaller lunch portions made them look pathetically meager. I tended to add a little more, which, over time, became almost a double portion. i decided to look for some smaller capacity containers, and found these - turns out these are perfect - filling them with the measured food makes them look copious, and i no longer have too much food when lunchtime finally arrives.

If you love the flavor of everything bagels but don't want the heavy carb load, then these cashews are right up your alley. Dried onion, sesame seeds, and poppy seeds create the nutty, herb flavor of the popular bagel, back on heart-healthy cashews. This is a travel-friendly snack that curbs hunger in a pinch.


Oh, everything bagel seasoning: Is there anything you can't do?
You may have seen the famous bagel seasoning blend at places like Trader Joe's, or maybe Whole Foods. And you may have wondered what to do with it, especially if bagels have long left your dietary rotation in favor of whole grains. Or maybe you're following a keto or paleo diet, or you've gotta be gluten free and bagels feel like ancient history to you. This seasoning blend tastes great on a lot of things, especially when mixed with nuts. (If you just got a random craving for a bagel and something sweet, try these low-carb pumpkin spice bagels!)
Cashews of course taste great in various cooking preparations (like Instant Pot Cashew Chicken, for example), but this seasoning trick ups the ante on a great snack for the lunchbox, on the trail, or anywhere, really. Because you never know when you might need a snack. A good one that's full of protein works well.
It's simple. You combine the cashews with lightly beaten egg whites, along with a bunch of different seasonings. They bake in a low oven and come out just right. The egg whites help the seasonings stick to the cashews and they add some more protein; this snack packs 10 grams of protein, and that's not even counting what else you might serve it with.
Don't have cashews? Try almonds, walnuts, or pecans, or some combination of all of them. It'll be good. The cashews, however, take well to the everything bagel seasoning because the surface is more smooth in comparison to those other nut types. Nevertheless, it will work. And variety is nice, right?
This snack is great on its own, of course, but for a supercharged protein-driven nosh, serve these cashews with 4-ounce paleo jerky sticks that you've sliced into bite-sized pieces. (They make for a super-cute prep job, too.) A good sharp cheddar is nice complement to nuts, too.
Vegetarians or vegans? Fresh fruit is always a great accompaniment to nuts. Strawberries and blueberries in particular feel like good picks.
If you fall in love with this (what's not to love?), feel free to make more of the seasoning itself. Just leave out the egg whites, naturally, and store in an airtight container. Labeling it with the contents and the date helps, too, as sometimes seasoning blends can clump together and lose their pizzazz over time. Here are some other ideas for using it.
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Sleep, Wonderful, Sleep!
Isn't sleep amazing? It is the time of day that anyone over 15 generally looks forward to. It is obvious that we feel better when we do it. We inherently know that it has a restorative quality to it that we all need. There is nothing like falling into bed after a busy day and then waking up refreshed; not tired anymore. When you have had a good night's sleep it is as if your brain works better and you are ready to focus on the tasks at hand.
Studies show that sleep actively helps memory. It is controversial as to whether it really helps to pull that "all-nighter" before the college final. Did it really help to go to that 8:00 AM exam exhausted? I don't think so! It seems that the data shows that you can focus easier and facts will be recalled better if you get a good night's rest.

Likewise, overall health can be affected for better or for worse by sleep.
One of the most important jobs of sleep is to help us sort out and consolidate memories. All throughout our day, our brains take in mega amounts of information. We don't always conscientiously even realize all that we are taking in; there is way too much! Facts we learned and the things we experience in the daytime need to be processed and stored in the correct parts of our brains. Much of this is done at night while we sleep.
We don't even realize it, but our sleep allows the bits and pieces of information that we have collected throughout our waking hours to be transferred from our short-term memories to our more permanent long-term memory banks. This is a process called "consolidation". Consolidation is one of the main reasons why after a good sleep that people are more likely to retain information.
We can not underestimate the incredible restorative effects of sleep. They are so obvious; you can tell that you feel good, focus better, and you aren't tired all the time. Long, restful, uninterrupted sleep allows our bodies to rejuvenate, synthesize hormones, repair tissue, and even grow muscle. No wonder sleep is so awesome!!
Want to achieve 100% sleep quality, like we did? Keep reading!

You may be asking yourself this very question. We know that sleep is awesome, but what constitutes that perfect night of sleep? Is it the time of day when your body and brain just shuts down? Well, no, as we have already said, your brain is actually very active and proactive in getting you ready for the next day. It is actually working and overseeing all the functions of your resting body. So you need to give yourself enough hours of sleep in order to give the time your brain needs to do its amazing work.
Imagine your sleep for yourself like the maintenance you do for your car. You know if you skimp on regular oil changes on your car (if you can follow my analogy here), you will be headed for a mechanical breakdown in the near future. So it is with sleep. It surely is not something that you want to cut corners on.
So while the number of hours you spend sleeping are important, so is the quality of those hours. It is possible to get enough sleep timewise, but somehow the time doesn't follow through the stages of the sleep cycle so that you are still waking up tired and not refreshed. If you find you are sleeping a good 8 hours, but are not waking up feeling well, it might be time to consult your physician as to why that might be.
As we go nighty-night, we differ in the number of different stages of sleep and each one is important in its own right. NREM is important for restoring and repairing our bodies and building up energy for the day ahead. REM sleep, which stands for Rapid Eye Movement, is during our dreaming phase where most of the work on our minds and memory categorizing takes place. To ensure that you get more and better sleep, you should avoid getting woken up in the middle of the night by noise or light. That's right, don't bring your cell phone to bed with you!! Alcohol consumption and also nicotine has been known to be sleep stealers as well. To learn more about the science of sleep, see here.
There are only 2 different types of sleep, but at least 4 different stages. A cycle of these stages lasts typically 90-120 minutes. Three of those stages are NREM (non-rapid eye movement) with one stage of REM (rapid eye movement) sleep in each cycle.
Most people start a sleep cycle with a short period of stage one (NREM-1) which is generally characterized by slower eye movements at the beginning and the body is beginning to relax. This is obviously the easiest stage in which to rouse a person.
Stage two, (NREM-2) comes next and is usually the longest stage of sleep, compromising approximately 40-60% of a good night's sleep. As we progress further into the night, stage three (NREM-3) resumes. Although it is a longer stage in children and adolescents, it compromises only 5-15% in most adults.
The final stage in the cycle is REM sleep. Our eyes dart back and forth very quickly. We dream the most during this stage while the brain is reviewing the day and consolidating and compartmentalizing all the memories. Interestingly, paralysis of muscles frequently comes with the REM stage and it is believed that it occurs as protection from a person acting out their dreams.
As the night continues, there should be about 4-5 of these cycles with intermittent lengths and stages. As night turns into dawn, there will usually be a lengthening of NREM and a shortening of REM stages. Generally, REM sleep is shorter earlier on in the night lengthening with the longest REM stage being shortly before wakening.
Structuring a great sleep routine and following a few helpful suggestions should help in getting you that better night's sleep if you have struggled in the past. It might seem almost impossible when you are staring at the ceiling at 2:30 AM in frustration. Maybe you could try a few of these ideas:
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The idea is that you want to be able to get more deep sleep. There may be a few ways to increase the amount that a person gets each night, but really, the most important thing that a person can do is to increase the amount of overall sleep. The more sleep that you get, the more cycles of deep sleep that can fit in for the entire night. So, if you can, and you are tired enough, fit in more sleep to your schedule.
That might mean taking a vacation or a staycation (even better!) where you can tire yourself out early on some fun, fresh air, and exercise and then have all the time you want to rest, relax and sleep! Be sure to eat well, but watch your carbohydrate intake. If there is a spa or sauna available, take advantage of that and tuck yourself in early.
If you aren't so fortunate to be in the running for a vacation just now, there are still a few things that you can do. There are some general healthful sleep habits that may also help promote better sleep overall, like:
"Pink noise" is an interesting idea to consider using at night. Pink noise is thought by many to be better than white noise for a more restful sleep. So, what is Pink Noise? It is very similar to white noise, but pink noise has less higher frequencies than white noise. It has a sound more like a steady, heavy wind or rainfall. Some people swear by it and say that it can improve our memories and focus for the next day and possibly even long term. Who knows? It might be worth a try! For more information on pink noise click over here.
To nap, or not to nap? That is the question.
This is a common question amongst sleep connoisseurs. Is a nap helpful or harmful to getting in as much sleep as possible and getting a perfect night's sleep all night long.
Hard as it is to believe, there are actually some drawbacks to napping for some people. Napping can be the cause of:
If you do decide to give regular napping a whirl, review some of these tips and then really study your sleep habits at night ( you have to be honest though). You might find that for you, naps should be set aside altogether or that you should try to implement a regular schedule of them ASAP.
Think about these potential benefits for healthy adults:
Are you convinced to try it yet? You're probably already thinking about ways to incorporate naps into your daily routine. Keep in mind that unless you are sleep deprived and catching up on sleep, naps should only be 20-30 minutes for a good energy boost. If you are really needing a good nap and have the time, 90 minutes is perfect to get in a whole sleep cycle. And remember, getting enough sleep on a regular basis is the best way to be at your best. But when fatigue sets in, a quick nap can do wonders for your mental and physical stamina.
So we've looked at how to sleep better and maximize the benefits of our times of rest. But what about the wake-up time? There are ways of preparing ahead so that you don't have to rely on several cups of coffee to bring us to full-alert in the morning.
The following are some ideas and hacks that you might consider to make your transition to your day smoother:
Do you have other hacks that you know of that we have not listed? We would like to hear what works for you. In the meantime, put a few of these through the paces and see if they work for you. Good morning!!
