Bacon Wrapped Potato Wedges

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Bacon Wrapped Potato Wedges Meal Prep Recipe

Bacon Wrapped Potato Wedges

These bacon wrapped potato wedges are perfect for when you need an easy to prepare and satisfyingly Whole30 compliant snack on the go!

Bacon Wrapped Potato Wedges

Bacon Wrapped Potato Wedges Ingredients:

  • 4 Small Yukon Gold Potatoes, each cut (lengthwise) into quarters — creating 16 potato wedges in total
  • 8 Bacon Slices (Whole30 compliant), each bacon slice cut into half — creating 16 mini bacon slices in total
  • 1 Tbsp. Avocado Oil
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Himalayan Pink Salt
  • 1/4 C. Primal Kitchen brand Ranch Dressing
  • Optional: broccoli florets and garnish of fresh arugula and parsley

Bacon Wrapped Potato Wedges

Bacon Wrapped Potato Wedges

Bacon Wrapped Potato Wedges

Meal Prep Containers by Meal Prep on Fleek x Goodcook

bacon-wrapped-potatoes

Bacon Wrapped Potato Wedges

These bacon wrapped potato wedges are perfect for when you need an easy to prepare and satisfyingly Whole30 compliant snack on the go!
Course Lunch, Snack
Cuisine American
Keyword Bacon, Meal Prep
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 snacks

Ingredients

  • 4 small Yukon Gold Potatoes cut into quarters (creating 16 wedges total)
  • 8 slices whole30 compliant bacon we used Pederson's brand
  • 1 tbsp avocado oil
  • 1/2 tsp black pepper
  • 1/4 tsp Sea Salt
  • 1/4 cup Primal Kitchen Ranch Dressing

Optional

  • broccoli florets steamed or raw

Instructions

  • Preheat oven to 400℉.
  • Line a baking sheet with foil and place paper towels onto a plate, set each aside.
  • In a mixing bowl, toss together potato wedges, oil, salt, and pepper until well coated.
  • Next, wrap one potato wedge with one mini bacon slice and place potato skin side down onto foil lined baking sheet. Repeat until all ingredients are used up.
  • Place in oven, on middle rack, and bake for 30-40 minutes — flipping halfway through cooking or, until potatoes are fork tender and bacon is nicely crisped.
  • Now, place cooked bacon wrapped potato wedges onto paper towel lined plate and let excess bacon grease/oil drain off for ~3 minutes.
  • Serve alongside ranch dipping sauce and optional ingredients.
  • Enjoy!

Notes

Nutrition for 1 out of 4 servings:
5.3g Protein | 20.4g Carbs | 23g Fat | 297 Calories

10 Comments on "Bacon Wrapped Potato Wedges"

  1. These look amazing! Can’t wait to try them!

  2. as a bacon lover, I love this

  3. This looks delicious!

  4. I’m going to make these tomorrow for weekly meal prep!

  5. Seems delicious! Can’t wait to try it!

  6. Can’t wait to try this recipe!!!

  7. Bacon makes the world go round.

  8. Will be trying this one next week!

  9. A new snack to add to the gang! Printing this out right now ?

  10. I’m on holiday at the moment and I usually never want to stop travelling but now at least I’ve got making these as something to look forward to!!

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