Paleo Cran-Blackberry Overnight French Toast
This super tasty, paleo-friendly, Cran-Blackberry overnight French toast is sure to be a hit for any breakfast, brunch, or even a healthy dessert! You can bake it up right away if you don’t want to let it sit in the fridge overnight, but if you are patient enough to wait, then all of the delicious flavors will marinate together and make it even better!
Whether you have a Sunday morning brunch, or you want to prep the meal ahead of time to take to work with you to eat at your desk, you can’t go wrong with this delight. You will not only love the taste, but you will know that you are eating something nutritious, and will help keep you on track with your health goals. It is Paleo, Gluten-Free, Dairy-Free, and Low Carb, but big on taste!
Naturally sweet and scrumptious this Paleo Cran-Blackberry Overnight French Toast is the answer to a terrific breakfast all week long! Paleo, Gluten-Free, Dairy-Free, Low Carb and meal prep friendly!
How long will Paleo Cran-Blackberry Overnight French Toast last?
This Paleo Cran-Blackberry Overnight French Toast will last 2-3 days in the fridge, and 1-2 months in the freezer. We recommend using these Single Compartment Meal Prep Containers to store in the fridge or freezer. They are the perfect addition to your meal prep plans and very affordable. The containers are microwavable, as well as dishwasher and freezer safe. However, we recommend removing the lids before microwaving.
Can Paleo Cran-Blackberry Overnight French Toast be Frozen?
Yes! You can freeze Paleo Cran-Blackberry Overnight French Toast for 1-2 months. To reheat, remove the lid from your meal prep container, and pop in the microwave for 1 minute, repeat in 20-30 second increments until heated to your liking. But, it is also delicious cold, so you can remove it from the freezer the night before and let it thaw in the fridge and in the morning, simply top with your favorite syrup, or whipped cream and more fresh fruit if desired.
How do you make Paleo Cran-Blackberry Overnight French Toast?
This a simple, yet delicious recipe that we know your family will love. The process is pretty simple. Line a baking sheet with parchment or foil. Whisk together eggs, egg whites, milk, vanilla and collagen in a bowl. Dice up 4 paleo buns and toss in the egg mixture and stir to coat. Add in berries and mix together. Pour mixture into prepared pan and cover with foil or plastic wrap and place in the fridge overnight.
In the morning, or whenever you are ready to bake, preheat the oven to 350 and remove the dish from the fridge, take off the foil or plastic wrap, and bake in the oven for 30-40 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before placing in meal prep containers and storing it in the fridge or freezer.
How to portion Paleo Cran-Blackberry Overnight French Toast
This recipe makes 6 servings. After the dish is completely cooled, portion the Paleo Cran-Blackberry Overnight French toast into 6 Meal Prep Containers and place in the fridge for 2-3 days or freeze for 1-2 months.
More recipes like Paleo Cran-Blackberry Overnight French Toast
Here are some other MPOF Paleo Breakfast recipes for you to try:
Other tips for making Paleo Cran-Blackberry Overnight French Toast recipe:
There are so many ways you can get creative with the recipe.
- You could try any combination of strawberries, raspberries, and blueberries, or even raisins or other dried fruits.
- You could even raise the bar and throw in some chocolate chips, coconut or chopped nuts.
- Top it off with a drizzle of pure maple syrup, melted coconut butter, or other favorite toppings.
- Pair it with some eggs, bacon, ham or other protein for a complete balanced meal.
If you are following the Paleo diet, this is a great breakfast option for you that is not only healthy but versatile and delicious! Give the recipe a try today and let us know your thoughts.
Paleo Cran-Blackberry Overnight French Toast Ingredients:
- 9 paleo buns, cubed
- 4 large eggs
- 1 cup milk
- 1/2 cup egg whites
- 1 tsp. vanilla extract
- 1 tsp. Vietnamese cinnamon
- 2 scoops collagen
- 1 cup cranberries
- 3/4 cup blackberries
- 4 paleo buns
- 4 large eggs
- 1 cup milk
- 1/2 cup egg whites
- 1 tsp. pure vanilla extract
- 1 tsp. Vietnamese Cinnamon
- 2 scoops collagen *can sub for protein powder or leave out
- 1 cup fresh cranberries
- 3/4 cup fresh blackberries
- Line a baking pan with parchment or foil
- Whisk together eggs, egg whites, milk, vanilla, cinnamon and collagen in a bowl
- Add in bread and gently toss
- Add in berries and mix
- Pour into pan
- Allow it to sit overnight
- When ready to bake, remove from the fridge and bake at 350 degrees F for 30-40 minutes or until fully cooked