20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs are a combination of lean ground turkey with a sweet & savory Thai inspired sauce. Baked to juicy perfection. Guten Free. 

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs Ingredients:

**Meatballs**

  • 1 pound ground turkey breast
  • garlic powder
  • onion powder
  • ginger

**Thai Almond Butter Sauce**

  • 3/4 cup coconut milk
  • 1/2 cup almond butter
  • 2 tbsp. red curry paste
  • 1 tbs coconut vinegar
  • 1 tbsp. coconut aminos
  • 1/8 tsp liquid stevia
  • squeeze fresh lime juice
  • Optional Sides: cauliflower rice, carrots, almonds, cilantro

Watch Us Make It:

[recipe-video]

 

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs

20 Minute Paleo Thai Almond Butter Turkey Meatballs are a combination of lean ground turkey with a sweet & savory Thai inspired sauce. Baked to juicy perfection. Guten Free. Low Carb.
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: Asian, Thai
Keyword: Beef, Meal Prep, Turkey
Servings: 4 servings
Author: Sarah Kesseli

Ingredients

  • 1 pound ground turkey breast
  • Garlic Powder to taste
  • onion powder to taste
  • Ground Ginger to taste
  • 3/4 cup coconut milk full fat
  • 1/2 cup Almond Butter
  • 2 tbsp red curry paste
  • 1 tbsp coconut vinegar
  • 1 tbsp Coconut Aminos
  • 1/8th tsp liquid stevia (or 1 tbs coconut sugar)
  • squeeze fresh lime juice

Instructions

  • Preheat oven to 425 degrees F
  • Mix together all Thai Almond Butter sauce ingredients
  • Place 1/4 cup sauce in the bottom of a cast iron skillet
  • Mix together all ingredients for meatballs and roll into desired size meatballs (do not overmix or the meatballs will become dense)
  • Place meatballs into cast iron skillet
  • Top with remaining sauce
  • Bake for ~12 minutes or until meatballs just cooked through
  • Serve overcauliflower rice with shredded carrots, chopped almonds and cilantro

Notes

1 out of 4 servings (without optional items):
Protein: 36g Carbs: 10g Fat: 19g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

About the Author

Sarah Kesseli
Sarah Kesseli is a Certified Eating Psychology & Intuitive Eating Counselor at www.sarahkesseli.com She spent the first eight years of her career working in the fitness industry before making the jump into the food, ‘mood’ and nutrition side of the wellness world. Sarah also creates healthy and simple recipes on her website Ingredients Of A Fit Chick as well as for a few well-known, industry leading companies. In her free time, Sarah loves to attend yoga classes, hike, read and spend time at the beach.

7 Comments on "20 Minute Paleo Thai Almond Butter Turkey Meatballs"

  1. These look absolutely delicious. I love the flavor combo here – creative and different.

  2. I made these with some premade meatballs from the supermarket. I doubled the sauce because you’ll need to, it’s just not enough in my opinion. I used normal vinegar and instead of the amino I used soy sauce and normal sugar added slowly and the taste checked before adding more. This was sooooo super delicious, I’ll make it again.

  3. This was a really good dish. Great flavor. I was surprised how easy is was to assemble & cook. Thanks

  4. Thanks for the amazing recipe. It became our newest favorite dish. I have to double the sauce because we like to mix it with steamed veggies.

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