Sheet Pan Shrimp Fajitas

This sheet pan shrimp fajita dinner requires minimal prep with plenty of veggies and protein to keep you full!  Best of all, it’s ready in under 30 minutes!

Sheet Pan Shrimp Fajitas Ingredients:

For Fajitas 

  • 1 lb. raw shrimp, peeled and deveined
  • 2 cups julienned bell peppers 
  • 1 cup thinly sliced white onion
  • 2 tbsp olive oil 
  • 1 tsp ground cumin 
  • 1 tsp dried oregano 
  • 1/2 tsp smoked paprika 
  • 1/4 tsp onion powder 
  • 1/2 tsp sea salt 
  • 1/8 tsp cayenne pepper 

For Pico de Gallo

  • 1 cup chopped tomatoes 
  • 1/4 cup chopped red onion 
  • 1/4 cup chopped cilantro 
  • 1 tbsp lime juice 
  • 1/4 tsp sea salt 

For Serving

  • 1 lime, sliced into wedges
  • 4 corn tortillas 

Sheet pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

This sheet pan shrimp fajita dinner requires minimal prep with plenty of veggies and
protein to keep you full!  Best of all, it’s ready in under 30 minutes!






Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Course: dinner, Lunch, Main Dish
Cuisine: Mexican
Keyword: gluten free, Meal Prep, Shrimp
Servings: 4 meals
Calories: 246kcal
Author: Meal Prep on Fleek

Ingredients

For Fajitas

  • 1 lb. raw shrimp peeled and deveined
  • 2 cups julienned bell peppers
  • 1 cup thinly sliced white onion
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp onion powder
  • 1/2 tsp sea salt
  • 1/8 tsp cayenne pepper

For Pico de Gallo

  • 1 cup chopped tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tbsp lime juice
  • 1/4 tsp sea salt

For Serving

  • 1 lime sliced into wedges
  • 4 corn tortillas

Instructions

  • Preheat oven to 425ºF and line a medium baking sheet with parchment paper. In a medium mixing bowl, combine shrimp bell peppers and onions with olive oil and dried seasonings. Stir to coat. Spread onto baking sheet. Roast for 8 minutes. Stir and roast an additional 5 minutes.
  • Serve shrimp and vegetables over tortillas topped with pico de gallo, lime and cilantro.

Nutrition

Calories: 246kcal | Carbohydrates: 22.6g | Protein: 32g | Fat: 9.4g | Fiber: 4.5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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