One Pan Baked Cod & Veggies

This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

One Pan Baked Cod & Veggie Meal Prep Ingredients

 

Recipe From: Ingredients Of A Fit Chick

Whole30 Paleo Sheet Pan Recipe

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One Pan Baked Cod & Veggies
This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.
Sheet Pan Cod and Vegetable Recipe
Course Lunch, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
meals
Ingredients
Course Lunch, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
meals
Ingredients
Sheet Pan Cod and Vegetable Recipe
Instructions
  1. Preheat oven to 400 degrees F
  2. Toss diced potatoes with 1/2 of your oil
  3. Roast in the oven for 15 minutes
  4. Remove pan from the oven
  5. Add in tomatoes and cod
  6. Drizzle with remaining oil and season
  7. Return to the oven and bake for an additional 10-12 minutes
  8. Divide between containers and enjoy
Recipe Notes

If using fresh fish this recipe will last 3-4 days in your refrigerator.

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About the Author

Sarah Kesseli
Sarah Kesseli is a Certified Eating Psychology & Intuitive Eating Counselor at www.sarahkesseli.com She spent the first eight years of her career working in the fitness industry before making the jump into the food, ‘mood’ and nutrition side of the wellness world. Sarah also creates healthy and simple recipes on her website Ingredients Of A Fit Chick as well as for a few well-known, industry leading companies. In her free time, Sarah loves to attend yoga classes, hike, read and spend time at the beach.

1 Comment on "One Pan Baked Cod & Veggies"

  1. Great recipe!!! I will try it

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