Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of colorful, delicious, and gut-health promoting ingredients that will leave you feeling satisfied and healthy!

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep Ingredients:

  • 1/2 Medium Head of Cauliflower, riced
  • 1 can Cannellini Beans 
  • 2 C. Power Greens
  • 1 Medium Purple Sweet Potato, diced
  • 1 Watermelon Radish, thinly sliced
  • 1 Lime, quartered into wedges
  • 1/4 C. Kimchi
  • 2 Tbsp. Tamari
  • 1 Tbsp. Rice Vinegar
  • 1/2 tsp. Sesame Oil (for dressing)
  • 2 Tbsp. Avocado Oil, divided in half (for cooking)
  • 1/2 tsp. Pink Himalayan Salt
  • 1/2 tsp. Ground Black Pepper
  • 1 Tbsp. Black Sesame Seeds

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

Kimchi-Buddha-Bowl-Meal-Prep-777x431

Kimchi Buddha Bowl Meal Prep
Print Pin
4 from 1 vote

Kimchi Buddha Bowl Meal Prep

This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of colorful, delicious, and gut-health promoting ingredients that will leave you feeling satisfied and healthy!
Course Lunch
Cuisine American, Asian
Keyword Beans
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 meals

Ingredients

  • 1 can Cannellini Beans drained and rinsed
  • 1/2 medium head of cauliflower riced
  • 2 cups mixed greens
  • 1 medium purple sweet potato diced (can sub any potato)
  • 1 medium watermelon radish thinly sliced
  • 1 lime quartered
  • 1/4 cup kimchi
  • 2 tbsp tamari sauce
  • 1 tbsp rice wine vinegar
  • 1/2 tsp sesame oil
  • 2 tbsp avocado oil
  • salt & pepper to taste
  • Sesame Seeds optional

Instructions

  • Preheat Oven to 415 ℉.
  • To a foil lined baking sheet, add 1 tablespoon of avocado oil then add sweet potatoes. Stir to coat, let cook ~15 minutes or until fork tender.
  • While that’s cooking, heat skillet or frying pan over medium/high heat.
  • Add remaining 1 tablespoon of avocado oil then add cauliflower rice. Stir and let cook ~8 minutes, stirring occasionally. Once cooked, remove from heat and set aside.
  • While the potatoes are finishing up, make the dressing by whisking together sesame oil, rice vinegar, coconut aminos, salt, and pepper. Set aside.
  • Next, assemble each buddha bowl with some power greens, sweet potatoes, and cauliflower rice. Then, top with radish slices, dressing, sesame seeds, and lime wedge.
  • Serve, store, and enjoy!

Notes

Nutrition for 1 out of 4 servings:
10.7g Protein | 35.7g Carbs | 8.4g Fat | 12.7g Fiber | 253 Calories

Be the first to comment on "Kimchi Buddha Bowl Meal Prep"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.