Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Taco night gets a twist with these sheet pan zesty stuffed poblano peppers! Ground beef is seasoned with smoky spices and finished with cheddar cheese for a crowd pleasing recipe that’s ready in under an hour!

Sheet Pan Zesty Stuffed Poblano Peppers

 

Sheet Pan Zesty Stuffed Poblano Peppers Ingredients: 

  • 4 medium poblano peppers, halved lengthwise and seeds removed
  • 1 lb. lean ground beef
  • 1/2 cup tomato sauce
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp coriander
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1/3 cup chopped cilantro

Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Taco night gets a twist with these sheet pan zesty stuffed poblano peppers! Ground beef is seasoned with smoky spices and finished with cheddar cheese for a crowd-pleasing recipe that’s ready in under an hour!
Course dinner, Lunch
Cuisine Mexican
Keyword Beef, Meal Prep
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 meals
Calories 311kcal

Equipment

  • baking sheet

Ingredients

  • 4 medium poblano peppers halved lengthwise and seeds removed
  • 1 lb. lean ground beef
  • 1/2 cup tomato sauce
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp coriander
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1/3 cup chopped cilantro

Instructions

  • Preheat oven to 400ºF and line a medium baking sheet with parchment paper. Place poblano peppers on baking sheet and bake for 10 minutes.
  • While peppers bake, heat a medium cast iron pan over medium heat and lightly grease with avocado oil. Add ground beef and brown for 5 minutes. Use a spatula to break up ground beef into small crumbles. Stir in dry seasonings and tomato sauce. Cook an addition 5 minutes.
  • Remove peppers from oven and carefully spoon ground beef mixture into each poblano pepper half. Sprinkle with shredded cheese and return to oven for 10 minutes.

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