Sheet Pan Zesty Stuffed Poblano Peppers

Taco night gets a twist with these sheet pan zesty stuffed poblano peppers! Ground beef is seasoned with smoky spices and finished with cheddar cheese for a crowd pleasing recipe that’s ready in under an hour!

Sheet Pan Zesty Stuffed Poblano Peppers Ingredients: 

• 4 medium poblano peppers, halved lengthwise and seeds removed
• 1 lb. lean ground beef
• 1/2 cup tomato sauce
• 1 tbsp cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/4 tsp coriander
• 1/2 cup shredded cheddar cheese
• 1/3 cup chopped red onion
• 1/3 cup chopped cilantro

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Sheet Pan Zesty Stuffed Poblano Peppers

Taco night gets a twist with these sheet pan zesty stuffed poblano peppers! Ground beef is seasoned with smoky spices and finished with cheddar cheese for a crowd-pleasing recipe that’s ready in under an hour!

Course dinner, Lunch

Cuisine Mexican

Keyword Beef, Meal Prep

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4 meals

Calories 311kcal

Equipment

• baking sheet

Ingredients

• 4 medium poblano peppers halved lengthwise and seeds removed
• 1 lb. lean ground beef
• 1/2 cup tomato sauce
• 1 tbsp cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/4 tsp coriander
• 1/2 cup shredded cheddar cheese
• 1/3 cup chopped red onion
• 1/3 cup chopped cilantro

Instructions

• Preheat oven to 400ºF and line a medium baking sheet with parchment paper. Place poblano peppers on baking sheet and bake for 10 minutes.
• While peppers bake, heat a medium cast iron pan over medium heat and lightly grease with avocado oil. Add ground beef and brown for 5 minutes. Use a spatula to break up ground beef into small crumbles. Stir in dry seasonings and tomato sauce. Cook an addition 5 minutes.
• Remove peppers from oven and carefully spoon ground beef mixture into each poblano pepper half. Sprinkle with shredded cheese and return to oven for 10 minutes.