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Sausage Lover's Hashbrown Casserole | Freezer Friendly

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Hashbrown Casserole is THE ULTIMATE versatile and unique breakfast you've been looking for!

There's almost too much to love in the Sausage Lover's Hashbrown Casserole! Imagine - what if you bring three of the biggest breakfast favorites together into one simple meal prep recipe? Delish in the dish!

We only wish we could skip right to the eating part already. But that's okay. This meal is easy to make with just a few steps, so you'll be ready to serve yourself four protein-rich portions of healthy goodness.

Something that makes Hashbrown Casserole special is the dish it is made in. 'Casserole' is a French word that means "sauce-pan". You'll combine just five ingredients and two spices in this classic sauce-pan for four low-calorie portions to enjoy over the next few days. 

Sausage Lover's Hashbrown Casserole - This recipe is what you make for breakfast, lunch or dinner when you need something quick, satisfying and healthy! If you're a fan of sausage and potatoes you will definitely love this! Whole30. Paleo. Gluten-free. 

Serve it for breakfast, lunch or dinner. If you're a fan of sausage and potatoes you will definitely love this our Sausage Lover's hashbrown casserole!

How long will Sausage Lover's Hashbrown Casserole last for?

Store your Hashbrown Casserole safely up to 3-4 days in the refrigerator using a single compartment prep container.

Can Sausage Lover's Hashbrown Casserole be frozen?

Yes, you can freeze your Hashbrown Casserole after it is cooked and portioned for future meals. The best quality will be within 1-2 months. 

How do you make Sausage Lover's Hashbrown Casserole?

This is an easy meal prep recipe prepped in 10 minutes! Most of the work is done by the oven. Start by preparing your baking dish and ingredients, then simply mix them together well. Pour everything you've got into the baking pan, then bake, and your Hashbrown Casserole will be ready like a boss.

How to portion Sausage Lover's Hashbrown Casserole?

This Whole30 meal prep recipe is an all-in-one dish you that's perfect for a single compartment meal prep container. To adjust your macros for your goals, use a dual compartment meal prep container for your Hashbrown Casserole and add an additional carb or protein. 

More Sausage meal prep recipes:

  • Get more greens with Fall Harvest Sausage Salad
  • Go vegetarian with Vegetarian Italian Sausage Egg Cups
  • Enjoy an amazing breakfast blend: MPOF's Beef Breakfast Sausage Egg Cup
  • Whole30 Zucchini & Sweet Potato Hashbrown Meal Prep is sans sausage

Other tips for making Sausage Lover's Hashbrown Casserole:

  1. Pat your sausage dry so your casserole doesn't end up extra soggy 
  2. Assemble your ingredients by arranging your sausage with even space between them, but remember that you don't have to be a perfectionist!
  3. Replace the spinach with kale, collard greens, or your favorite leafy veggies.
  4. Convert this into a meatless casserole by substituting the sausage with vegetables like sweet peppers, onions, and mushrooms.
  5. Spruce things up by throwing in some Cheese: Cheddar, Gruyere, Swiss, Gouda, or Mozzarella pairs nicely.

Sausage Lover's Hashbrown Casserole Ingredients

  • 4-6 sausages
  • 6 large eggs
  • 1 ⅓ cup egg whites
  • 4 cups shredded potatoes, thawed
  • handful fresh spinach
  • Salt & Pepper, to taste
Healthy Breakfast Sausage Potato Egg Recipe

Sausage Lover's Hashbrown Casserole

Sausage Lover's Hashbrown Casserole

Sausage Lover's Hashbrown Casserole - This recipe is what you make for breakfast, lunch or dinner when you need something quick, satisfying and healthy! If you're a fan of sausage and potatoes you will definitely love this! Whole30. Paleo. Gluten-free.
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Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Course: Breakfast, Lunch
Cuisine: American
Keyword: Egg, Meal Prep, Sausage
Servings: 6 slices
Calories: 258kcal
Author: Nick Quintero

Ingredients

  • 4-6 sausages
  • 6 large eggs
  • 1 ⅓ cup egg whites
  • 4 cups shredded potatoes
  • 1 cup Spinach
  • salt & pepper, to taste
  • oil for coating pan
Get Recipe Ingredients

Instructions

  • Pre-heat oven to 350 degrees F
  • Coat a 9x13 inch baking dish with non-stick spray or oil
  • Saute sausage in a non-stick pan, if desired. If using pre-cooked sausage this isn't necessary. However, I liked the flavor from the cooked sausage.
  • Whisk together eggs and egg whites
  • Add in sausage, shredded potatoes and spinach
  • Mix well
  • Pour into baking pan
  • Bake for about 45 - 50 minutes or until the middle is set
  • Serve hot, warm or cold.

Video

Notes

Nutrition for 1 out of 6 large pieces:
12.8g Fat, 13g Carbs, 22.8g Protein
 
WW Smart Points= Green:8  Blue:6  Purple:4

Nutrition

Serving: 1slice | Calories: 258kcal | Carbohydrates: 13g | Protein: 22.8g | Fat: 12.8g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Comments

  1. Rikki says

    January 21, 2020 at 9:30 am

    This looks yummy. What kind of sausage are you using though to get the calorie count?

    Reply
    • Sarah Kesseli says

      January 21, 2020 at 9:50 am

      We used Aidelle brand Chicken Apple sausages. They are whole30 compliant.

      Reply
  2. Nicole Betro says

    February 18, 2020 at 5:26 pm

    What's the side sauce?!

    Reply
    • Meal Prep on Fleek says

      February 19, 2020 at 4:38 pm

      It's a side of ranch dressing

      Reply
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Hello! I'm Nick, the meal prepper behind Meal Prep on Fleek, Easy Meal Prep Recipes, and Workweek Lunch—brands that have revolutionized the way people approach meal preparation. Since embarking on my own meal prep journey over nine years ago, I've been dedicated to teaching and inspiring others through comprehensive guides and resources.

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