Keto Cracker Snack Boxes

Keto Cracker Snack Boxes
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Keto Cracker Snack Boxes

These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than wheat flour. Serve these crackers with cheese and veggies or nuts for a healthy on-the-go keto snack or light meal.

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes Ingredients:

  • 1 ¼ cup almond flour
  • 1 tablespoon flaxseed meal
  • 1 teaspoon thyme
  • ½ teaspoon sea salt
  • 3 tablespoons water

To serve:

  • 4 baby bell cheese
  • 1/2 cup macadamia nuts (or almonds)
  • Tomatoes, optional 
  • Cucumbers, optional

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than wheat flour. Serve these crackers with cheese and veggies or nuts for a healthy on-the-go keto snack or light meal.
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 snacks

Ingredients

For the crackers

  • 1 1/4 cup almond flour not almond meal
  • 1 tbsp flaxseed meal
  • 1 tsp thyme
  • 1/2 tsp Sea Salt
  • 3 tbsp Water

For serving

  • 4 baby bell cheese
  • 1/2 cup macadamia nuts or almonds
  • 1/2 cup cucumbers optional
  • 1/2 cup Cherry Tomatoes optional

Instructions

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except water. Add the water, and mix to combine into a dough. If the dough seems too sticky, add a little extra almond flour.
  • Use a large piece of parchment and place the dough on one side, and fold the other side onto the top. Use a rolling pin to spread the dough out into a thin sheet.
  • Peel the top layer of parchment off, and use a large knife to cut crackers into 1-inch squares.
  • Carefully slide the crackers still on parchment onto a baking tray.
  • Bake for 20-25 minutes, carefully watching toward the end to prevent over browning.
  • Allow crackers to cool for 30 minutes, and then break into individual pieces
  • Pack boxes with cheese, veggies, or nuts.

Notes

Nutrition for 1 out of 4 servings (not including cucumbers and tomatoes) 14g Protein | 10.5g Carbs | 35.3g Fat | 5.8g Fiber | 388 Calories *Vegetables are optional based on your total carb needs for the day

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