Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than wheat flour. Serve these crackers with cheese and veggies or nuts for a healthy on-the-go keto snack or light meal.

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes Ingredients:

  • 1 ¼ cup almond flour
  • 1 tablespoon flaxseed meal
  • 1 teaspoon thyme
  • ½ teaspoon sea salt
  • 3 tablespoons water

To serve:

  • 4 baby bell cheese
  • 1/2 cup macadamia nuts (or almonds)
  • Tomatoes, optional 
  • Cucumbers, optional

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes

Keto Cracker Snack Boxes
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5 from 1 vote

Keto Cracker Snack Boxes

These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than wheat flour. Serve these crackers with cheese and veggies or nuts for a healthy on-the-go keto snack or light meal.
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 snacks

Ingredients

For the crackers

  • 1 1/4 cup almond flour not almond meal
  • 1 tbsp flaxseed meal
  • 1 tsp thyme
  • 1/2 tsp Sea Salt
  • 3 tbsp Water

For serving

  • 4 baby bell cheese
  • 1/2 cup macadamia nuts or almonds
  • 1/2 cup cucumbers optional
  • 1/2 cup Cherry Tomatoes optional

Instructions

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except water. Add the water, and mix to combine into a dough. If the dough seems too sticky, add a little extra almond flour.
  • Use a large piece of parchment and place the dough on one side, and fold the other side onto the top. Use a rolling pin to spread the dough out into a thin sheet.
  • Peel the top layer of parchment off, and use a large knife to cut crackers into 1-inch squares.
  • Carefully slide the crackers still on parchment onto a baking tray.
  • Bake for 20-25 minutes, carefully watching toward the end to prevent over browning.
  • Allow crackers to cool for 30 minutes, and then break into individual pieces
  • Pack boxes with cheese, veggies, or nuts.

Notes

Nutrition for 1 out of 4 servings (not including cucumbers and tomatoes) 14g Protein | 10.5g Carbs | 35.3g Fat | 5.8g Fiber | 388 Calories *Vegetables are optional based on your total carb needs for the day

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