Asian Air Fryer Salmon

This quick marinating air fryer salmon cooks up crisp on the outside with a moist, flaky center that’s foolproof and ready in 12 minutes!

Asian Air Fryer Salmon Ingredients:

For Salmon 

• 1/4 tsp avocado oil for greasing 
• 4 salmon filets
• 1/4 cup coconut aminos
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp minced garlic 
• 1 tsp grated ginger
• 1/4 cup chopped green onion 
• 1 1/2 cups dry jasmine rice, cooked according to package directions 

For Green Beans

• 4 cups fresh green beans, ends trimmed
• 1 tbsp olive oil
• 1/4 tsp sea salt 

Asian Air Fryer Salmon

This quick marinating air fryer salmon cooks up crisp on the outside with a moist, flaky center that’s foolproof and ready in 12 minutes!

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Prep Time: 10 minutes

Cook Time: 27 minutes

Total Time: 37 minutes

Course: dinner, Lunch, Main Course

Cuisine: Asian

Keyword: gluten free, low carb, Meal Prep, Salmon

Servings: 4 meals

Calories: 575kcal

Author: Meal Prep on Fleek

Equipment

• Air Fryer

Ingredients

For Salmon

• 1/4 tsp avocado oil for greasing
• 4 salmon filets 1 pound
• 1/4 cup coconut aminos
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/4 cup chopped green onion
• 1 cup dry jasmine rice cooked according to package directions

For Green Beans

• 4 cups fresh green beans ends trimmed
• 1 tbsp olive oil
• 1/4 tsp sea salt

Instructions

• Combine coconut aminos, honey, sesame oil, garlic and ginger in a shallow dish. Stir well to mix. Place salmon in marinade skin side up and cover. Marinate in refrigerator for 30 minutes.
• While salmon marinates, heat olive oil in a large cast iron skillet over medium-high heat. Add green beans and sauté, stirring occasionally until green beans are lightly charred, about 15 minutes. Season with sea salt.
• Heat air fryer to 400ºF and lightly grease with avocado oil. Place salmon in air fryer basket leaving room between each one for air to flow. Fry for 12 minutes.
• Place 1 salmon filet over 1 cup of jasmine rice in the large compartment of 4 teal MPOF containers. Garnish with green onion. Divide green beans between 4 small compartments.

Nutrition

Calories: 575kcal | Carbohydrates: 57.1g | Protein: 36.9g | Fat: 20.7g | Fiber: 3g

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