Sweet Potato Latkes

Sweet Potato Latkes

Sweet Potato Latkes

These sweet and savory sweet potato latkes are rich in fiber and antioxidants. Cassava flour helps bind the latkes with a built-in herb seasoning that’s Paleo and AIP compliant.  

Sweet Potato Latkes

Sweet Potato Latkes Ingredients:

For Latkes 

For Serving  

  • 8 eggs, scrambled 
  • 1/4 tsp sea salt  
  • 1/8 tsp cracked black pepper  
  • 2 cups mixed berries  
  • 1/2 cup dairy-free sour cream (Forager brand)  
  • tbsp fresh chopped chives, optional  

Sweet Potato Latkes

Sweet Potato Latkes

Sweet Potato Latkes

Sweet Potato Latkes

Sweet Potato Latkes

Sweet Potato Latkes

Sweet Potato Latkes

These sweet and savory sweet potato latkes are rich in fiber and antioxidants. Cassava flour helps bind the latkes with a built-in herb seasoning that’s Paleo and AIP compliant.
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, brunch, gluten free, paleo, vegetarian, whole30
Servings: 4 meals
Calories: 420kcal
Author: Meal Prep on Fleek

Ingredients

For Latkes

For Serving

  • 8 large eggs scrambled
  • 1/4 tsp sea salt
  • 1/8 tsp cracked black pepper
  • 2 cups mixed berries
  • 1/2 cup dairy-free sour cream we used Forager brand
  • 1 tbsp fresh chopped chives optional

Instructions

  • Place shredded sweet potatoes on a clean kitchen towel and squeeze to remove moisture. Transfer to a bowl and add Cassava Paleo Powder and egg. Stir well to mix.
  • Form sweet potato mixture into 8 latkes about 3 inches in diameter and place on a parchment paper-lined plate.
  • Heat oil over medium-high heat in a medium skillet for 2 minutes. Add 4 latkes and cook for 4 minutes on each side. Repeat with remaining latkes.
  • Add 2 latkes to 4 large compartments of white MPOF containers. Add a small cup of sour cream to each container and sprinkle chives on top. Divide scrambled eggs between 1 cup compartments and sprinkle with sea salt and black pepper. Add berries in the other 1 cup compartments. Refrigerate until enjoying.

Nutrition

Calories: 420kcal | Carbohydrates: 31g | Protein: 17g | Fat: 23g | Fiber: 4g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Be the first to comment on "Sweet Potato Latkes"

Leave a comment

Your email address will not be published.







*


This site uses Akismet to reduce spam. Learn how your comment data is processed.