Sweet Potato Waffle Meal Prep
We are declaring this Sweet Potato Waffle Meal Prep recipe the ultimate in breakfast ideas! Two crispy sweet potato waffles filled with eggs and fresh spinach. It doesn’t get any better than that. Unless of course, you wanted to add in some bacon or avocado….or maybe finish them off with a drizzle of maple syrup? Ok, we digress.
Sweet Potato Waffle Meal Prep Ingredients:
Waffles
1 large sweet potato, peeled and shredded
4 eggs, whole
⅛ tsp salt
⅛ tsp pepper
Eggs
3 eggs, whole
2 c spinach
¼ almond milk
⅛ tsp salt
⅛ tsp pepper
1 tbsp olive oil
If you love waffles and you love eggs then you have to give this a try! This recipe would also work well for a Sunday brunch or even dinner! Who doesn’t love breakfast for dinner? Yeah, we thought so. Grab your fork. We know you are ready to dive in.
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Sweet Potato Waffle Meal Prep
Ingredients
Waffles
- 1 large sweet potato peeled & shredded
- 4 large eggs
- 1/8 tsp Salt
- 1/8 tsp Pepper
Eggs
- 3 large eggs
- 2 cups Spinach fresh, not frozen
- 1/4 cup almond milk
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1 tbsp. olive oil
Instructions
- For the eggs: In a large bowl, whisk together the eggs, almond milk, salt, and pepper. Heat the olive oil in a small frying pan on medium heat. Cook spinach until wilted. Add in the egg mix and cook eggs until scrambled. Remove from heat and set aside
- For the waffles: In a large bowl, stir together all waffle ingredients. Heat a waffle iron with non-stick spray (be generous). Place ¼ of the waffle mixture into the iron, top with ½ of the scrambled eggs and then finish with more waffle mix. Cook waffles for 4-6 minutes or until golden. Repeat with remaining mixtures.
What’s a large sweet potato in grams? 200g? 400g? Tks
One 5″-long sweet potato is approx 130g… so, 130g-150g would be good for this recipe.