Bursting with flavors of Tuscany, this vegan Tuscan chickpea scramble with kale pesto will leave you feeling full and ready to take on the day!
These 26 Easy Food Prep Ideas prove that meal prepping for the week is anything but boring! With 1 hour (or sometimes even less!) you…
This Loaded Sausage and Bacon Breakfast Casserole is bursting with flavor and simple to make. It’s perfect for breakfast, lunch or even dinner.
This vegan take on the classic Middle Eastern dish is so simple to make and full of warming spices, satiating plant-based protein, as well as a subtle kick thanks to the addition of mild Harrisa pepper sauce and complete with a side of thickly cut bread for dipping and scooping — YUM!
A southwest inspired hash made with sweet potatoes. This Whole30 breakfast is customizable, so use what vegetables you have on hand and dice them to mix into the sweet potatoes. A breakfast you’ll look forward to waking up for!
A breakfast that will take you back to your childhood! Use your favorite gluten free bread, and bake these along with sausage.
The perfect fall hash with steak, sweet potato, and apples with thyme and sage.
A sweet vegan treat for snack time! These baked double chocolate donuts are made healthier by using oat and almond flours.
This hearty breakfast casserole layers potatoes, sausage, and tons of veggies. Slow cooking the casserole leaves the eggs moist, making this casserole perfect for freezing and reheating.
Delicious, plant-based Quinoa Stuffed Sweet Potatoes are meal prepped 3 ways for a week’s worth of easy meals full of flavor, nutrition, and variety! Gluten-free. Low fat. High-protein options.