Greek Egg Bake

greek egg bake recipe

Greek Egg Bake Meal Prep --4

Give this easy Greek Egg Bake Recipe a go.

Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it’s delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it’s a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.

Greek Egg Bake Meal Prep --4

12 Eggs
1 cup Chopped kale
1/4 cup Sun dried tomatoes
1`/2 cup Feta
1/2 tsp Oregano
Salt & pepper, to taste

Macros for 1 out of 6 servings:
Protein: 15g, Fat: 11g, Carbs: 5g, Calories: 175
Contain 20 percent more lycopene per serving. These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers

greek egg bake recipe
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4 from 5 votes

Greek Egg Bake

Course Breakfast
Cuisine American
Keyword Egg, Meal Prep
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings


  • 12 ea eggs
  • 1 cup kale chopped
  • 1/4 cup sun dried tomatoes
  • 1/2 cup feta
  • 1/2 tsp oregano
  • Salt and Pepper to taste


  • Pre-heat the oven to 350 degrees
  • Whisk together eggs
  • Add in kale, tomaotes, feta and spice
  • Line a baking pan with foil (makes it easier to remove from the pan)
  • Spray with non stick spray
  • Bake in the oven for about 25 minutes
  • Slice and serve...or portion out for the week.Will keep in the fridge for 4-5 days

5 Comments on "Greek Egg Bake"

  1. Soooo how big is a portion for this recipe?

  2. Are the macros included for the whole casserole or the individual portions?

  3. Looks delicious! Thank you!

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