Give this easy Greek Egg Bake Recipe a try

Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it’s delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it’s a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.

Ingredients:
12 Eggs
1 cup Chopped kale
1/4 cup Sun dried tomatoes
1`/2 cup Feta
1/2 tsp Oregano
Salt & pepper, to taste

Macros for 1 out of 6 servings:
Protein: 15g, Fat: 11g, Carbs: 5g, Calories: 175

Nutrition Tip: SUN-DRIED TOMATOES
Contain 20 percent more lycopene per serving. These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers

Greek Egg Bake

Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare.

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Course: Breakfast

Cuisine: American

Keyword: Egg, Meal Prep

Servings: 6 servings

Calories: 175kcal

Author: Meal Prep on Fleek

Cost: 3.25

Ingredients

• 12 ea eggs
• 1 cup kale chopped
• 1/4 cup sun dried tomatoes
• 1/2 cup feta
• 1/2 tsp oregano
• Salt and Pepper to taste

Instructions

• Pre-heat the oven to 350 degrees
• Whisk together eggs
• Add in kale, tomaotes, feta and spice
• Line a baking pan with foil (makes it easier to remove from the pan)
• Spray with non stick spray
• Bake in the oven for about 25 minutes
• Slice and serve...or portion out for the week. Will keep in the fridge for 4-5 days

Video

Nutrition

Calories: 175kcal | Carbohydrates: 5g | Protein: 15g | Fat: 11g

Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!