Good morning! Are you ready for a satisfying breakfast that makes your morning ten times better? Our beef and sweet potato hash is the perfect meal prep recipe for breakfast or brunch. Savory and sweet come together for a breakfast that's healthy and convenient. We take taco-seasoned ground beef and cook it with cubed sweet potatoes & spinach. Then, we add scrambled eggs, fresh cilantro, and salsa to complete this high-protein, colorful-looking, beef breakfast hash.
This one-pan sweet potato and ground beef hash is full of protein, fiber, and vitamins to start the day off right. Seasoned with taco seasonings and served with salsa, you don’t have to wait until dinner to get your taco fix!
How long will Taco Seasoned Ground Beef and Sweet Potato Hash last for?
The beef and sweet potato hash will last for 3 to 4 days in the refrigerator. Be sure to store prepped meals in shallow, airtight containers so it's safe to eat and retains its flavor for that long.
Can Taco Seasoned Ground Beef and Sweet Potato Hash be frozen?
Yes, you can freeze beef and sweet potato hash. Just remember not to cook the sweet potatoes thoroughly so they stay firm while reheating. Store beef breakfast hash in heavy-duty freezer bags or freezer-friendly containers.
Taco Seasoned Ground Beef and Sweet Potato Hash Ingredients:
- 2 tablespoon olive oil
- 2 cups chopped sweet potato
- ½ cup chopped red onion
- 1 lb. 96% lean ground beef
- 1 tablespoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- 4 cups fresh spinach
- ½ cup salsa
- ½ cup chopped cilantro
For Eggs
- 1 tablespoon olive oil
- 6 large eggs
- ½ cup unsweetened almond milk
- Salt and pepper to taste
And if you're more of a DIY'er, here is a great Low Sodium Taco Seasoning recipe
How do you make Taco Seasoned Ground Beef and Sweet Potato Hash?
This beef breakfast hash meal prep is quick, giving you 4 servings in under 30 minutes. It may be a quick recipe, but the flavors say otherwise.
Start by heating olive oil in a large pan or Dutch oven over medium heat, adding sweet potatoes to cook for 10 minutes covered. Stir the potatoes occasionally. Next, move sweet potatoes to one side and add ground beef. Break the ground beef up into small pieces and stir in onion and dry seasonings. Cook the sweet potato and beef mixture uncovered for 10 minutes, stirring occasionally.
As your hash cooks in the pan, whisk your eggs and almond milk together in a medium-sized bowl. Set eggs and milk aside to finish the hash. The last thing to do with the beef and sweet potato hash is to add spinach, turn off the heat, cover, and cook for 2 to 3 minutes. After the hash, wipe out the pan and reheat more olive oil to cook the scrambled eggs. Now, it's time to portion your meals!
How to portion Taco Seasoned Ground Beef and Sweet Potato Hash?
To portion your beef breakfast hash meals, you need 4 GoodCook® meal prep containers. Place some breakfast hash in the biggest compartment, followed by the eggs, salsa, and cilantro in the other two compartments.
More breakfast hash meal prep recipes:
We have more breakfast hash varieties for you!
Sheet Pan Breakfast Hash and Eggs
Sheet Pan Sweet Potato Breakfast Hash
Vegan Mushroom Quinoa Breakfast Hash
Other tips for making Taco Seasoned Ground Beef and Sweet Potato Hash:
- Cook your ground beef a little longer until it gets a bit crispy. You will appreciate the slight crunch. You can also opt for cured beef for the best meat crispiness.
- Season your sweet potatoes with salt, pepper, rosemary, basil, or anything you'd like.
- Feel free to switch things up with the eggs. For a true hash, cook the eggs with the beef and sweet potatoes.
- Add more toppings like scallions or cheese.
Ingredients
- 2 tablespoon olive oil
- 2 cups chopped sweet potato
- ½ cup chopped red onion
- 1 lb. 96% lean ground beef
- 1 tablespoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- 4 cups fresh spinach
- ½ cup salsa
- ½ cup chopped cilantro
For Eggs
- 1 tablespoon olive oil
- 6 large eggs
- ½ cup unsweetened almond milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan or Dutch oven over medium heat. Add sweet potatoes and cook for 10 minutes covered, stirring occasionally.
- Move sweet potatoes to one side and add ground beef. Use a spatula to break ground beef into small pieces. Stir in onion and dry seasonings. Cook uncovered for 10 minutes, stirring occasionally.
- In the meantime whisk together eggs and unsweetened almond milk in a medium mixing bowl.
- Add spinach to pan and turn the heat off. Cover with lid and allow spinach to wilt for 2-3 minutes.
- Divide hash between the large compartments of 4 MPOF white containers.
- Wipe pan clean and heat the remaining tablespoon of olive oil over medium heat. Pour in eggs and cook for 5-6 minutes, stirring regularly.
- Divide scrambled eggs between 4 small compartments and season with salt and pepper. Place 1 small cup of salsa in the remaining small compartments and add cilantro alongside the salsa.
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