Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

 

Breakfast gets a burst of spicy Mexican flavor in these sweet potatoes stuffed with scrambled eggs, spinach and chorizo for a high-protein breakfast with staying power.

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes Ingredients: 

  • 4 medium cooked sweet potatoes
  • 1 teaspoon olive oil
  • 6 oz. ground chorizo (sugar-free)
  • 4 large eggs, beaten
  • 2 cups fresh spinach 
  • 1/4 cup chopped cilantro
  • 1/3 cup chopped red onion

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

Breakfast gets a burst of spicy Mexican flavor in these sweet potatoes stuffed with scrambled eggs, spinach and chorizo for a high-protein breakfast with staying power.
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Course: Breakfast
Cuisine: American, Mexican
Keyword: breakfast, gluten free, low calorie, paleo, whole30
Servings: 4 meals
Calories: 372kcal
Author: Sarah Kesseli

Ingredients

  • 4 medium crockpot sweet potatoes
  • 1 teaspoon olive oil
  • 6 oz. ground chorizo sugar-free
  • 4 large eggs beaten
  • 2 cups fresh spinach
  • 1/4 cup chopped cilantro
  • 1/3 cup chopped red onion

Instructions

  • Heat olive oil over medium heat in a medium skillet. Add chorizo and use a spatula to break into small pieces. Cook for 6-7 minutes stirring regularly. Stir in spinach and cook 2 minutes longer until wilted. Pour eggs into the pan and stir again. Cook 3-4 minutes longer or until eggs are cooked through.
  • Slice sweet potatoes down the center without cutting through the bottom and fluff with a fork. Place sweet potatoes into 4 large compartments of teal MPOF containers. Divide chorizo mixture between smaller compartments. Place a small cup with cilantro and red onion next to each sweet potato.

Nutrition

Calories: 372kcal | Carbohydrates: 27g | Protein: 19g | Fat: 21g | Sodium: 934mg | Fiber: 4g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

About the Author

Sarah Kesseli
Sarah Kesseli is a Certified Eating Psychology & Intuitive Eating Counselor at www.sarahkesseli.com She spent the first eight years of her career working in the fitness industry before making the jump into the food, ‘mood’ and nutrition side of the wellness world. Sarah also creates healthy and simple recipes on her website Ingredients Of A Fit Chick as well as for a few well-known, industry leading companies. In her free time, Sarah loves to attend yoga classes, hike, read and spend time at the beach.

Be the first to comment on "Southwestern Stuffed Sweet Potatoes"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.