Breakfast is the most important meal of the day, but it can be a real challenge for those with gluten sensitivities. Fortunately, our Gluten Free Freezer Waffle Recipe is a delicious and easy solution to this problem! In this article, we will walk you through the steps to create this scrumptious waffle recipe, complete with tips and tricks to make the process as simple and stress-free as possible. Whether you're a busy parent or a student on the go, these waffles are the perfect breakfast solution. So, let's get started!
Breakfast is a breeze with these freeze friendly chocolate waffles that can be reheated on busy mornings. They’re made with antioxidant-rich cacao powder for a guilt-free chocolate fix!
How to Make Delicious Gluten Free Freezer Waffles
Ingredients:
To make these yummy Gluten Free Freezer Waffles, you will need the following ingredients:
- ¾ cup gluten-free flour (Bob’s Red Mill 1:1 gluten-free baking flour)
- ¼ cup unsweetened cacao powder
- 2 large eggs
- ¼ cup melted coconut oil
- ½ cup unsweetened almond milk
- 2 tablespoon maple syrup
- 1 teaspoon baking powder
For serving
- 1 cup strawberries
- 1 cup raspberries
- ½ cup maple syrup
Tips and Tricks
Here are some tips and tricks to make the process of making Gluten Free Freezer Waffles even easier:
- Use a good quality gluten-free flour blend. We recommend using a blend that contains a mix of rice flour, potato starch, and tapioca flour.
- Make sure your waffle iron is well-greased before cooking the waffles.
- Don't overmix the batter. Stir until just combined to avoid tough waffles.
- Store the waffles in an airtight container or freezer bag in the freezer for up to 3 months.
FAQs
Q: Can I make this recipe without a waffle iron?
A: Unfortunately, this recipe requires a waffle iron to create the perfect waffle texture.
Q: Can I substitute almond milk for regular milk?
A: Yes, you can substitute almond milk or any other non-dairy milk for regular milk in this recipe.
Q: Can I use a different type of oil?
A: Yes, you can use any type of oil that you prefer, such as coconut oil or canola oil.
Lastly...
With our Gluten Free Freezer Waffle Recipe, you can enjoy a delicious and hassle-free breakfast even on your busiest mornings. This recipe is simple, easy to make, and perfect for those with gluten sensitivities. Follow our tips and tricks to ensure your waffles turn out perfectly every time. So, go ahead and give this recipe a try - your taste buds will thank you!
Equipment
- waffle maker
Ingredients
- ¾ cup gluten-free flour Bob’s Red Mill 1:1 gluten-free baking flour
- ¼ cup unsweetened cacao powder
- 2 large eggs
- ¼ cup melted coconut oil
- ½ cup unsweetened almond milk
- 2 tablespoon maple syrup
- 1 teaspoon baking powder
For serving
- 1 cup strawberries
- 1 cup raspberries
- ½ cup maple syrup
Instructions
- Stir together ingredients for waffles in a medium mixing bowl until smooth. Heat waffle maker according to manufacturers directions.
- When the waffle maker is heated, spray with cooking spray and scoop ⅔ cup of waffle batter onto the bottom plate. Clothes lid and cook for 4-5 minutes. Carefully transfer the waffle to a place and repeat with the remaining batter.
- To Freeze, Slice waffles into triangles to create 8. Transfer waffles to a 1 -gallon bag and freeze until using.
- To Refrigerate: Place 2 waffles in large compartments of 4 MPOF teal containers. Add berries to smaller compartments with a small cup of maple syrup. Refrigerate until serving.
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