Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Breakfast is a breeze with these freeze friendly chocolate waffles that can be reheated on busy mornings. They’re made with antioxidant-rich cacao powder for a guilt-free chocolate fix! 

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles Ingredients:

  • 3/4 cup gluten-free flour (Bob’s Red Mill 1:1 gluten-free baking flour)  
  • 1/4 cup unsweetened cacao powder 
  • 2 large eggs  
  • 1/4 cup melted coconut oil  
  • 1/2 cup unsweetened almond milk 
  • tbsp maple syrup 
  • 1 tsp baking powder  

For serving  

  • 1 cup strawberries  
  • 1 cup raspberries  
  • 1/2 cup maple syrup  

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles

Freezer Friendly Chocolate Waffles 

Breakfast is a breeze with these freeze friendly chocolate waffles that can be reheated on busy mornings. They’re made with antioxidant-rich cacao powder for a guilt-free chocolate fix!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, brunch, chocolate, gluten free, vegetarian, waffles
Servings: 4 meals
Calories: 419kcal
Author: Meal Prep on Fleek

Ingredients

  • 3/4 cup gluten-free flour Bob’s Red Mill 1:1 gluten-free baking flour
  • 1/4 cup unsweetened cacao powder
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened almond milk
  • 2 tbsp maple syrup
  • 1 tsp baking powder

For serving

  • 1 cup strawberries
  • 1 cup raspberries
  • 1/2 cup maple syrup

Instructions

  • Stir together ingredients for waffles in a medium mixing bowl until smooth. Heat waffle maker according to manufacturers directions.
  • When the waffle maker is heated, spray with cooking spray and scoop 2/3 cup of waffle batter onto the bottom plate. Clothes lid and cook for 4-5 minutes. Carefully transfer the waffle to a place and repeat with the remaining batter.
  • To Freeze, Slice waffles into triangles to create 8. Transfer waffles to a 1 -gallon bag and freeze until using.
  • To Refrigerate: Place 2 waffles in large compartments of 4 MPOF teal containers. Add berries to smaller compartments with a small cup of maple syrup. Refrigerate until serving.

Nutrition

Calories: 419kcal | Carbohydrates: 63g | Protein: 6g | Fat: 17g | Fiber: 5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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