Breakfast is a breeze with these freeze friendly chocolate waffles that can be reheated on busy mornings. They’re made with antioxidant-rich cacao powder for a guilt-free chocolate fix!
Freezer Friendly Chocolate Waffles Ingredients:
- 3/4 cup gluten-free flour (Bob’s Red Mill 1:1 gluten-free baking flour)
- 1/4 cup unsweetened cacao powder
- 2 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp baking powder
For serving
- 1 cup strawberries
- 1 cup raspberries
- 1/2 cup maple syrup
Servings: 4 meals
Calories: 419kcal
Ingredients
- 3/4 cup gluten-free flour Bob’s Red Mill 1:1 gluten-free baking flour
- 1/4 cup unsweetened cacao powder
- 2 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp baking powder
For serving
- 1 cup strawberries
- 1 cup raspberries
- 1/2 cup maple syrup
Instructions
- Stir together ingredients for waffles in a medium mixing bowl until smooth. Heat waffle maker according to manufacturers directions.
- When the waffle maker is heated, spray with cooking spray and scoop 2/3 cup of waffle batter onto the bottom plate. Clothes lid and cook for 4-5 minutes. Carefully transfer the waffle to a place and repeat with the remaining batter.
- To Freeze, Slice waffles into triangles to create 8. Transfer waffles to a 1 -gallon bag and freeze until using.
- To Refrigerate: Place 2 waffles in large compartments of 4 MPOF teal containers. Add berries to smaller compartments with a small cup of maple syrup. Refrigerate until serving.
Nutrition
Calories: 419kcal | Carbohydrates: 63g | Protein: 6g | Fat: 17g | Fiber: 5g
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