Looking for Easter brunch recipes? Look no further, we've got 23 of them for your consideration, for nearly every dietary type!
Easter Sunday brunch has become a customary tradition even for those who may not be particularly religious. Brunch gives us an opportunity to pause in the spring, just as the weather is (hopefully) beckoning us outdoors a bit more. And if you've ever tried making a reservation for brunch for Easter (or Mother's Day, for that matter!), you know it can be tough to get a table. Make brunch at home instead! If you've made it through Lent (and maybe tried our meal preps for Lent), you know it's time for Easter.
Bacon Wrapped Omelets
You’ll love how moist and flavorful these bacon-wrapped omelets are! Serve with a massaged kale salad for a veggie and protein-packed breakfast.
(Carbs: 17g - Protein: 15g - Fat: 26g)
Smoked Salmon & Lentil Breakfast
This simple, no-cook meal is packed full of high-protein, high-fiber lentils, smoked salmon, and fresh vegetables. It comes together in less than 5 minutes using precooked lentils. Gluten-Free.
(Carbs: 36g - Protein: 28g - Fat: 18g)
Sausage & Egg Breakfast Bake
The best of breakfast is packed into this protein-rich casserole: Herbed breakfast sausage, veggies, and cheddar cheese.
(Carbs: 19g - Protein: 29g - Fat: 19g)
Sheet Pan Breakfast Hash & Eggs
This one-pan wonder makes breakfast a cinch! Bacon crisps while veggies become tender and eggs are served over easy in this oven-baked recipe.
(Carbs: 52g - Protein: 25g - Fat: 17g)
Philly Cheesesteak Breakfast Casserole
This cheesy casserole takes everything you love about Philly cheesesteak and turns it into a low-carb breakfast recipe that satisfies hunger with plenty of protein!
(Carbs: 21g - Protein: 32g - Fat: 13g)
Watercress Leek & Butternut Squash Quiche
This quiche features a gluten-free buttery crust filled with zippy watercress, leeks, and butternut squash. Serve it for breakfast, lunch, or dinner for a protein-packed meal.
(Carbs: 30g - Protein: 15g - Fat: 23g)
Eggnog French Toast Bake
This gluten-free French toast bake swaps low-fat eggnog and egg whites for a lightened-up version that doesn’t sacrifice flavor for a festive holiday breakfast that’s guilt-free! If you can't find egg nog this time of year, you can make it, or hit up some milk with nutmeg and a splash of vanilla extract!
(Carbs: 95g - Protein: 12g - Fat: 8g)
Blueberry Pie French Toast
Gluten-free French toast made with egg whites served with an easy blueberry compote! So delicious and so classic.
(Carbs: 43g - Protein: 9g - Fat: 5g)
Tofu Breakfast Scramble
Wake up with this egg-free vegan scramble served with spicy breakfast potatoes. Crumbled tofu is seasoned with turmeric, garlic powder, salt, and pepper. Sautéed vegetables start your day off with antioxidants.
(Carbs: 75g - Protein: 15g - Fat: 12g)
Savory Breakfast Muffins
These grab-and-go muffins will keep you full with breakfast sausage and eggs in every bite and the texture of a muffin. This gluten-free recipe uses almond flour and flax breading with built-in spice mix, Paleo Powder, for easy preparation.
(Carbs: 24g - Protein: 19g - Fat: 16g)
Breakfast Taco Bowls
No need to wait for lunch to enjoy taco flavor, as these breakfast bowls are chock full of protein and hearty air-fried potatoes. A different kind of Easter brunch recipe, one with taco vibes!
(Carbs: 24g - Protein: 40g - Fat: 24g)
AIP-Friendly Breakfast Hash
This well-rounded breakfast ditches eggs in favor of herb-seasoned sausage, vegetables, and a side of seasonal fruit for an AIP Friendly breakfast that satisfies. Ground pork can be substituted with ground turkey, chicken, or beef.
(Carbs: 46g - Protein: 26g - Fat: 28g)
Crockpot Breakfast Casserole
This hearty breakfast casserole layers potatoes, sausage, and tons of veggies. Slow cooking the casserole leaves the eggs moist, making this Easter brunch recipe perfect for freezing and reheating.
(Carbs: 16g - Protein: 24g - Fat: 19g)
Summer Breakfast Salad
This easy and flavorful breakfast salad is packed with mixed greens, berries, nuts, seeds, hard-boiled eggs, and a creamy avocado dressing. Perfect for mixing up your Easter brunch routine.
(Carbs: 26g - Protein: 22g - Fat: 46g)
Bacon Wrapped Asparagus Breakfast Bowls
Smoky bacon-wrapped asparagus is served on a bed of greens with eggs and berries for a great little appetizer for your Easter brunch.
(Carbs: 4g - Protein: 16g - Fat: 19g)
Cheesy Mexican Cauliflower Fritters
These cheesy Mexican cauliflower fritters make a spicy, low-carb, and gluten-free breakfast, brunch, lunch, snack, or even dinner! A nice twist to Easter brunch.
(Carbs: 12g - Protein: 13g - Fat: 21g)
Greek Egg Bake
Or is it an oven omelet recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious, and super easy to prepare.
(Carbs: 5g - Protein: 15g - Fat: 11g)
Healthy Oatmeal Muffins
Make a batch of these Healthy Oatmeal Muffins so you can wake up and have these muffins ready for Easter brunch.
(Carbs: 18g - Protein: 1g - Fat: 4g)
Turmeric Scrambled Eggs
Give your breakfast an antioxidant boost by adding turmeric to your morning eggs. Paired with your favorite steamed veggies and sausage for a protein and fiber-packed meal!
(Carbs: 6g - Protein: 29g - Fat: 18g)
Steak, Sweet Potato, & Apple Hash
The perfect hash with steak, sweet potato, and apples with thyme and sage. So good for an Easter brunch.
(Carbs: 34g - Protein: 29g - Fat: 10g)
Protein Freezer Waffles
These freezer waffles are so easy and delicious! This recipe is made with only six ingredients and is high in protein. Double or triple the batch and keep them in the freezer for upcoming weeks.
(Carbs: 49g - Protein: 26g - Fat: 16g)
Beef Breakfast Sausage Egg Cups
If you love the Sous Vide Egg Bites from Starbucks then you will devour these easy Beef Breakfast Sausage Egg Cups. This copycat version has the same velvety texture.
(Carbs: 31g - Protein: 33g - Fat: 15g)
Middle Eastern Salad Bowls
Want to begin your day with a bright, fresh, and delicious veggie-packed breakfast? Then this Middle Eastern-inspired breakfast bowl is perfect!
(Carbs: 32g - Protein: 10g - Fat: 12g)
