Crispy air-fried chickpeas that are just the right amount of crunch! These chickpeas are quick and easy to make.
Servings: 8 Servings
Calories: 133kcal
Equipment
- Air Fryer
Ingredients
- 2 cans of garbanzo beans drained
- 2 tablespoon olive oil
- 2 tablespoon sea salt
- 1 teaspoon paprika
- 1 tablespoon pepper
Instructions
- Mix everything together and place on a sheet in your Air-fryer. (Make sure you have foil underneath to catch the olive oil).
- Cook according to your airfryer, mine called for 400 degrees at 12 minutes.
- Shake the tray every 2-4 minutes until golden brown and crispy.
Nutrition
Serving: 1cup | Calories: 133kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2059mg | Potassium: 175mg | Fiber: 5g | Sugar: 0.03g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
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