Not only is this Spring roll bowl beautiful to look at, it also has a refreshing flavor and is surprisingly simple to make
Servings: 4 Bowls
Calories: 340kcal
Ingredients
For the bowl:
- 1 lb shrimp peeled
- 1 ea red bell pepper
- 1 ea purple cabbage
- 1 ea Cucumber
- 2 cup Edamame
- 4 oz Rice noodles
- 1 tablespoon Minced Garlic
For the sauce
- 2 tablespoon Peanut or almond Butter
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame Oil
Instructions
- Cook the edamame according to package instructions, in this case mine was in the microwave.
- Cook the shrimp in olive oil and minced garlic until they are pink.
- Chop up the bell pepper, cucumber, and cabbage.
- Bring a pot of water to a boil and cook the rice noodles.
- Once everything is prepared, you can add it all to your bowl.
- I chose to serve with an almond butter sauce that I made by mixing it with soy sauce and sesame oil- but you can always choose your favorite peanut sauce from the store for an easier preparation!
Video
Nutrition
Serving: 1meal | Calories: 340kcal | Carbohydrates: 32g | Protein: 35g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 420mg | Potassium: 656mg | Fiber: 7g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 6mg | Calcium: 129mg | Iron: 2mg
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