Keto Cajun Sausage Breakfast Scramble

This Cajun Sausage Scrambles combines the iconic flavors of Jambalaya into a cheesy egg dish that you can enjoy anytime of day.

Keto Cajun Sausage Breakfast Scramble Ingredients:

• 1 1/2 Tablespoon unsalted butter, or vegetable oil
  • 6 oz Louisiana style, andouille sausage (see note)*
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • 8 large eggs
  • 1 teaspoon Cajun or Creole seasoning blend (see note)*
  • ½ cup half & half
  • 1 ¼ cup cheddar cheese

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2.89 from 212 votes

Keto Cajun Sausage Breakfast Scramble

This Cajun Sausage Scrambles combines the iconic flavors of Jambalaya into a cheesy egg dish that you can enjoy anytime of day.

Course Breakfast

Cuisine American

Keyword Meal Prep

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 4 meals

Ingredients

• 1.5 tbs unsalted buter
• 6 ounces sausages
• 1 cup onion chopped
• 1 cup celery chopped
• 1 cup peppers chopped
• 8 large eggs
• 1 tsp cajun seasoning *or alternatives listed below
• 1/2 cup half and half
• 1 1/4 cup cheddar cheese

Instructions

• Melt ½ tablespoon butter in skillet over medium heat. Add sausage. Cook until hot. Remove from skillet and transfer to clean bowl. Add onions, celery, and bell peppers to hot skillet. Cook, stirring occasionally, until onions have softened, about 3 minutes. Add cooked vegetables to bowl to sausage. Set aside
• In a large bowl, whisk eggs with spice blend and half & half until well combined. Melt remaining tablespoon of butter in skillet over medium heat. Pour egg mixture in skillet. Reduce heat to low. Scramble eggs until soft and almost set. Add half of cheese and toss in reserved sausage and vegetables. Stir together and continue to cook until cheese begins to melt. Remove from heat and divide scramble among containers.
• Once cooled, distribute remaining cheese over scramble. Cheese will melt when you reheat scramble in the microwave

Notes

Nutrition for 1 out of 4 servings:

32g Protein | 12g Carbs | 36g Fat | 2g Fiber | 496 Calories

Notes

• Check sausage ingredient labels to make sure it is keto-compliant. The recipe
  uses Wellshire Farms Smoked Andouille Sausage
  • Use seasoning blend such as Tony Chachere’s Creole Seasoning, McCormick
  Bayou Cajun Seasoning, or Zatarain’s Creole Seasoning