Keto Cajun Sausage Breakfast Scramble
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2.92 from 224 votes

Keto Cajun Sausage Breakfast Scramble

This Cajun Sausage Scrambles combines the iconic flavors of Jambalaya into a cheesy egg dish that you can enjoy anytime of day.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast
Cuisine: American
Keyword: Meal Prep
Servings: 4 meals


  • 1.5 tbs unsalted buter
  • 6 ounces sausages
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 cup peppers chopped
  • 8 large eggs
  • 1 tsp cajun seasoning *listed below
  • 1/2 cup half and half
  • 1 1/4 cup cheddar cheese


  • Melt ½ tablespoon butter in skillet over medium heat. Add sausage. Cook until hot. Remove from skillet and transfer to clean bowl. Add onions, celery, and bell peppers to hot skillet. Cook, stirring occasionally, until onions have softened, about 3 minutes. Add cooked vegetables to bowl to sausage. Set aside
  • In a large bowl, whisk eggs with spice blend and half & half until well combined. Melt remaining tablespoon of butter in skillet over medium heat. Pour egg mixture in skillet. Reduce heat to low. Scramble eggs until soft and almost set. Add half of cheese and toss in reserved sausage and vegetables. Stir together and continue to cook until cheese begins to melt. Remove from heat and divide scramble among containers.
  • Once cooled, distribute remaining cheese over scramble. Cheese will melt when you reheat scramble in the microwave


Nutrition for 1 out of 4 servings:
32g Protein | 12g Carbs | 36g Fat | 2g Fiber | 496 Calories
  • Check sausage ingredient labels to make sure it is keto-compliant. The recipe
    uses Wellshire Farms Smoked Andouille Sausage
    • Use seasoning blend such as Tony Chachere’s Creole Seasoning, McCormick
    Bayou Cajun Seasoning, or Zatarain’s Creole Seasoning