Air Fryer Turkey Breast

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Enjoy all the flavor of Thanksgiving turkey in a fraction of the time with this air fried turkey breast! Skin is coated in a buttery herb mixture before being air fried to crispy perfection!

Air Fryer Turkey Breast

Air Fryer Turkey Breast Ingredients: 

  • 5 lb. turkey breast, thawed
  • 2 tbsp unsalted butter, softened
  • 1 tsp fresh chopped rosemary
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 1 tsp sea salt
  • 1/8 tsp black pepper

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Enjoy all the flavor of Thanksgiving turkey in a fraction of the time with this air fried turkey breast! Skin is coated in a buttery herb mixture before being air fried to crispy perfection!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: air fryer, keto, low carb, Meal Prep, turkey breast
Calories: 350kcal
Author: Meal Prep on Fleek

Equipment

  • Air Fryer

Ingredients

  • 5 lb. turkey breast thawed (bone-in)
  • 2 tbsp unsalted butter softened
  • 1 tsp fresh chopped rosemary
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 1 tsp sea salt
  • 1/8 tsp black pepper

Instructions

  • Preheat a 5-quart air fryer at 350ºF. Stir together herb butter in a small bowl. Blot turkey breast dry with paper towel and rub half of the herb butter under skin. Rub remaining butter over the top of turkey breast. Place turkey in air fryer skin side up and fry for 20 minutes.
  • Gently flip turkey and continue to fry for 30 to 40 minutes longer or until internal temperature reaches 165ºF. Transfer turkey to a cutting board and rest for 15 minutes before carving.

Notes

Macros are based on 8 servings (including skin)

Nutrition

Calories: 350kcal | Protein: 55g | Fat: 12.8g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

2 Comments on "Air Fryer Turkey Breast"

  1. For the part where it says, “Notes: Macros are based on 8 servings (including skin)”, does that’ mean this serving is 8 times the amount of Nutrition listed below or you would need to eat all 8 servings to each the amount of nutrition listed below?

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