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Air Fryer Turkey Breast
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Air Fryer Turkey Breast

Enjoy all the flavor of Thanksgiving turkey in a fraction of the time with this air fried turkey breast! Skin is coated in a buttery herb mixture before being air fried to crispy perfection!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: air fryer, keto, low carb, Meal Prep, turkey breast
Calories: 350kcal
Author: Meal Prep on Fleek


  • Air Fryer


  • 5 lb. turkey breast thawed (bone-in)
  • 2 tbsp unsalted butter softened
  • 1 tsp fresh chopped rosemary
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 1 tsp sea salt
  • 1/8 tsp black pepper


  • Preheat a 5-quart air fryer at 350ºF. Stir together herb butter in a small bowl. Blot turkey breast dry with paper towel and rub half of the herb butter under skin. Rub remaining butter over the top of turkey breast. Place turkey in air fryer skin side up and fry for 20 minutes.
  • Gently flip turkey and continue to fry for 30 to 40 minutes longer or until internal temperature reaches 165ºF. Transfer turkey to a cutting board and rest for 15 minutes before carving.


Macros are based on 8 servings (including skin)


Serving: 1meal | Calories: 350kcal | Protein: 55g | Fat: 12.8g