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The Meal Prep on Fleek blog has important topics that will help you achieve your health related goals, such as; weight loss, self confidence, increased energy, better sleep, and nutrition.

You can even get free access to our most-popular eBook, Meal Prep Mastery.

Intuitive Eating and The 10 Principles

March 13, 2023 by Nick Quintero Leave a Comment

intuitive-eating-meal-prep-on-fleek

What is Intuitive Eating?

Intuitive Eating is a non-diet approach to health and wellness that helps you tune into your body signals, break the cycle of chronic dieting and heal your relationship with food. Think of it as a journey to discover what your mind and body needs. Let’s get back to basics—Forget about what you think you know about eating. Start a new chapter. Consider letting go of your old ideas of how you eat. There’s no need for counting of points, carbs, and calories. Intuitive Eating sets up a natural communication between the mind and body.

Benefits of Intuitive Eating

When asked about her eating habits, Country singer Dolly Parton said in an interview with Oprah Winfrey, “I just don't eat as much. I eat whatever I want, but less. I realized I didn't need to eat everything I was eating, but I didn't want to give up my favorites. It's what I grew up with."

intuitive eating book

This is the overall concept behind intuitive eating, and this quote highlights the essence of what intuitive eating is. You don’t have to see any food or food group as “good” or “bad”. You are free to eat as you wish, so long as your eating is balanced. Intuitive eating also promotes a healthier, shame and stress-free way to think about how you eat, and thus a more peaceful state of mind.

When you eliminate the obsession to lose weight and instead focus on eating healthy, you end up losing the weight without the additional stress. This eating culture encourages freedom and self-love. You will begin to love the skin you’re in and be more accepting of your body type. No more negative self-talk. You will no longer be obsessed with being thin and having a tiny waist or a perfectly-sculpted six pack. Guess why? You’ll have no worries because your main goal will be to live a happy, healthy life.

Stress is one of the primary factors when it comes to being overweight. It not only affects you physically but disrupts your mental health as well. You will wake up feeling more tired than when you went bed. Your emotions tend to be all over the map, so your relationships suffer. These issues can be caused by an unhealthy relationship with food, and if you experience them, an intuitive eating approach could help you significantly.

There are 10 principles of intuitive eating that, when understood and applied, recreate your natural state of balanced eating—for both the mind and the body. These principles work to either create or eliminate barriers to body awareness, in a process called interoceptive awareness. Intuitive eating can be described as a personal journey of honoring your health by listening to the messages your body sends you.

Table of Contents
  • What is Intuitive Eating?
  • Benefits of Intuitive Eating
  • The 10 Principles of Intuitive Eating
    • 1. Reject the Diet Mentality
    • 2. Honor Your Hunger
    • 3. Make Peace with Food
    • 4. Challenge the “Food Police”
    • 5. Respect Your Fullness
    • 6. Discover the Satisfaction Factor
    • 7. Honor Your Feelings Without Using Food
    • 8. Respect Your Body
    • 9. Exercise–Feel the Difference
    • 10. Honor Your Health
    • Further Reading...

The 10 Principles of Intuitive Eating

1. Reject the Diet Mentality

Unsubscribe from all the diet and weight loss blogs and programs that offer you false hope of shedding weight quickly and permanently. Ignore all those pop-up ads on Facebook that claim they’ve discovered or unlocked the true secret to “actual” weight loss. Truth be told, they are some plans that can help you lose a few pounds. Do any of them guarantee that the weight will stay off once you’ve completed the program? How long will it take before that stubborn love handles return?

Stop forcing your body to lose weight. Purge your mind of all the fake hope that lingers waiting for long-lasting results from dieting. Once that is done, you’ve opened the gateway to true freedom. You’ll notice the fatigue and food cravings that once occurred because of your old dietary restrictions are no more. Open your mind to rediscover intuitive eating and your body will respond in accordance. When you intuitively realize that dieting yields no permanent results, you can start the journey to proper nutrition and healing your body.


2. Honor Your Hunger

Start by establishing trust with your body. By honoring your hunger you are constructing the foundation of trust with yourself. Ensuring that your body is adequately fed is critical. Hunger triggers our primal instinct to overeat. Honoring this biological signal creates the platform to re-establish the trust with food and your body. Allowing the body to experience moments of excessive hunger eliminates all intention of conscious eating.

Forget what the media and magazines deem what the ideal weight or body type is. Allow your body to seek its natural size and accept it. Consider it a learning experience. Once trust is established, you can eat whatever you want, whenever you like.


3. Make Peace with Food

Wave the white flag! The food war is over. It’s high time to start mending your relationship with the way you eat. Start by giving yourself unrestricted permission to eat. If you place restrictions on specific foods as you would when you’re on a diet, this leads to intense feelings of longing. These feelings can then evolve into uncontrollable cravings and even binging. When you do finally cave to your hunger, the gratification is so intense that you’ll most likely end up overeating and be engulfed by guilt. But at that point, the damage is already done, so be free and allow your body to experience food with boundaries. With your renewed mindset steering, you’ll surely reach your desired destination in no time following the intuitive eating principles.


4. Challenge the “Food Police”

The food police can be best described as the tiny voices in your head that whisper to you to avoid eating that delicious slice of chocolate cake because it is loaded with calories. Food police monitor the rules and restrictions established by dieting. The food police can also be real individuals in your life. They can be identified as your friends or family members who readily offer up their judgment and advice about what foods you decide to eat and what diet plan you should start. To fully experience the benefits of intuitive eating, you may want to consider setting healthy boundaries with these people.

When mental chatter from the food police occurs, it can be helpful to give a firm “NO” to those negative thoughts. Intuitive eating is all about restored self-control. Take back the rings and enjoy the freedom that intuitive eating offers.

5. Respect Your Fullness

Be mindful and observe your body’s signals that tell you when you’re full. Stop eating when you feel satisfied. Don’t rush your meal. Enjoy the sensations and taste of your food while you eat. Pause midway through your meal to assess your fullness level. This goes hand-in-hand with intuitive eating principle #2. It is important to eat when you feel hungry, but it’s just important to stop when those hunger cues are no longer present. Don’t retreat to past habits of eating because of anxiety, disappointment, or stress. Only you have the willpower to manifest such change, you just haven’t realized it.

6. Discover the Satisfaction Factor

When you finally break free from the chains of dieting, you can experience the satisfaction of intuitive eating. When you enjoy what you eat, you’ll notice that your body require less food to feel full. You can explore this principle not only by enjoying the taste and sensation of the food you’re eating but also by taking in your surroundings where you’re eating. Intuitive eating helps bring back the pleasure and happiness we get from food. Sit with your family and friends and start enjoying your meals, then go on to enjoying the rest of your day. Eat because it makes you happy and brings you joy. Let go of all other factors that lead to overeating. Once satisfaction is achieved, all your other cards will fall into line.

7. Honor Your Feelings Without Using Food

It’s healthy to get to the root of your problems and discover other ways to resolve them instead of turning to food. Being mindful of your emotions is the first step in sorting them out. Food can be used as a bandage solution for emotional problems, and when you eat, for this reason, you’ll end up worse off than where you started! This principle encourages you to learn how to treat the source of these feelings instead of suppressing them with food.

8. Respect Your Body

Learn to accept the body you were born with. Become comfortable with seeing its natural perfection. Respect your body and enjoy it. Eliminate all those negative thoughts stemmed by the diet mentality. Stop being so critical about your shape. Intuitive eating is in no way a weight loss program, but some people have lost weight (and kept it off) after saying goodbye to their unhealthy approach to eating. Intuitive eating is a lifestyle change, not a temporary fix.

9. Exercise–Feel the Difference

Embracing the intuitive eating lifestyle doesn’t require you to go to the gym every day, but it is important to regularly move your body. The focus has nothing to do with burning calories or fat. The goal is to find an activity that you enjoy which keeps you active. Exercise releases endorphins, your brain’s natural “feel-good” hormones. Experience that burst of energy pumping through your veins! You will feel happier, more relaxed, and less anxious.

Exercise can be enjoyable. You get to unwind, enjoy the outdoors, or simply engage in something that makes you happy like spending time connecting with your family or friends. Applying these changes will empower you to feel comfortable and confident in your own skin.

10. Honor Your Health

The final principle focuses on making food choices that honor your health. Choose healthy foods that taste great and nourish your body. You don’t need a perfect diet to be healthy. It’s consistency that matters the most. Intuitive eating is about integrating positive lifestyle changes that will affect your overall health without the stress of dieting. Eat foods that make you feel good, inside and out. Healthy eating is the end result of embracing the 10 intuitive eating principles!

Can intuitive eating actually help people create a healthy connection with food and their body? Yes, it can. By incorporating the 10 intuitive eating principles, you’ll experience a boost in your self-esteem and an improvement in our overall health and wellness. You’ll choose foods that taste good and makes you feel good as well. You’ll establish the trust that was lost between your mind and body.

Say goodbye to all the weight loss programs and diets that tried to trap you in the past. You’ll emerge brand new. You will no longer allow your peers and social media to bully you into fitting into a 3”x3” box. You now have the freedom to choose your own path. So go out there and start eating what love because freedom is happiness.

Further Reading...

Intuitive Eating - Getting Started

11 Deliciously Easy Overnight Oat Recipes

May 29, 2023 by Nick Quintero Leave a Comment

Easy Overnight Oat Recipes

Make-ahead oats happen overnight while you sleep. It's magic! They make breakfast a snap, no matter the season. Oats are delicious all year round!

Make-ahead oats, or overnight oats, are a fantastic breakfast option and super easy to meal prep for the week. Technically, you don't have to leave them in the refrigerator overnight to make them, but they do taste best after sitting for around 8 hours. With a base of old-fashioned oats, a milk option, and yogurt you can add almost anything else to this to make it a unique experience and a tasty meal for you or the family to enjoy. By mixing overnight oats in a mason jar, they're ready for you in the morning and transportable, too, if need be!

Pineapple Coconut Overnight Oats

Vegan and gluten-free breakfast that’s perfect for busy mornings! Packed with tropical coconut and pineapple flavors and an optional protein powder boost.

(Carbs: 49g - Protein: 17g - Fat: 16g) 

Keto Overnight Oats

Keto overnight “oats” made with hemp hearts is an easy make-ahead breakfast! Packed with protein and omega-3, you can’t go wrong with this breakfast!

(Carbs: 7g - Protein: 13g - Fat: 22g) 

Overnight Oats

Make-ahead oats in jars are fun, but prepping them in a three-compartment Meal Prep container allows much more room to add your favorite sides! This is one of the easiest overnight oats recipes.

(Carbs: 66g - Protein: 15g - Fat: 21g) 

Yumna’s Easy Overnight Oats

This easy make-ahead oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!

(Carbs: 54g - Protein: 17g - Fat: 11g) 

Peanut Butter Overnight Oats

This recipe for peanut butter overnight oats is creamy, hearty, perfectly (& naturally) sweet, peanut buttery, satisfying, and absolutely delicious!

(Carbs: 52g - Protein: 15g - Fat: 23g) 

Summer Overnight Oats

They're delicious, so easy to make, and perfect for meal prep. With different toppings, this one is versatile and exciting to add to your daily diet.

(Carbs: 38g - Protein: 11g - Fat: 8g) 

Kristine’s Overnight Oats

Made with just four ingredients and a touch of vanilla, this easy make-ahead oatmeal is a healthy breakfast that you can make ahead for busy mornings.

(Carbs: 36g - Protein: 9g - Fat: 5g) 

A Couple Cooks’ Overnight Oats

Looking for the epitome of an easy breakfast idea? Try this overnight oats recipe! There’s no cooking involved here: in fact, you can mix up a jar in just 2 minutes! Leave rolled oats in the fridge overnight with milk, and it magically makes them into a sort of porridge. Eat them cold topped with berries or nut butter and they’re absolutely fantastic!

(Carbs: 70g - Protein: 15g - Fat: 1g) 

James’ Overnight Oats

This protein-packed breakfast option is great because the prep work is done the night before. All you need to do is wake up and enjoy.

(Carbs: 83g - Protein: 27g - Fat: 27g) 

Natasha’s Overnight Oats

Easy and creamy Overnight Oats are the best make-ahead breakfast. There is no cooking required, just stir the ingredients together and refrigerate overnight to get a creamy and enjoyable bowl of oatmeal.

(Carbs: 48g - Protein: 13g - Fat: 8g) 

Berry Overnight Oats

Healthy Berry Overnight Oats are perfect for breakfast. Made with 7 simple ingredients – these oats are filling, delicious, and a great way to start the day!

(Carbs: 44g - Protein: 18g - Fat: 3g)

Typical Day of Eating: College Football Player Edition

March 31, 2023 by Camden Woods Leave a Comment

College Football Guide to Eating for Weight Gain 777x431 (1)

A typical day of eating for a college football player is going to look pretty different. If this is you, read on!

Nutrition looks different for every person. For instance, some people use nutrition to help them lose weight, others to help them perform their best, and still, others to maintain a healthy body. In the world of college football, nutrition is very similar. 

College athletes, football players in particular, are constantly told whether their weight is acceptable or not. With daily weigh-in’s, nutritionists, and sports medicine staff, there is no avoiding nutrition in college athletics. Of course, everyone’s goals are different, and so will be their typical day of eating. So for this article, I’ll speak from personal experience. 

From 2018 until 2021, I played football at NC State. In high school, I gained almost sixty pounds over four years; however, in college, I was primarily told to maintain weight or add about five to ten pounds, depending on the season.  

However, maintaining weight, much less gaining weight, isn’t as easy (or fun) as it may sound. For me in order to achieve my goals this included things like weight gain smoothies, meal-prepped lunches, and eating before going to sleep. 

Let’s dive in. I’ll break it down by periods of the day.

What a Typical College Football Player Eats in a Day

Pre-training

Some guys can’t handle a lot of food in the mornings. Thankfully, that wasn’t me. For the majority of college, my breakfast was pretty simple: a large homemade smoothie with strawberries, a banana, protein powder, oats, peanut butter, creatine, and milk. Typically, it would have about 800-1000 calories in it. 

Obviously, this was pretty heavy, so I tried to drink it pretty early in the morning before practice or lifts started. 

Post-training

This was normally just a snack for me, typically at about 11 am. Often this was another protein shake or some kind, as the nutrition team would make them for us. My flavor choices varied, as I would go with the chocolate peanut butter if I was looking to gain some weight, but otherwise, I’d stick with a berry shake. Sometimes I’d throw in tart cherry juice for some extra carbs and recovery; some studies show that tart cherry juice can help with recovery efforts. These probably clocked in around 400 calories. 

Lunch

Chicken, rice, vegetables, and avocado. Meal prep was important here. I probably ate this lunch for two years straight, and I may or may not have nightmares about it to this day. This lunch probably had about 800 calories in it and a balance of fat, carbohydrates, and protein. 

Afternoon Snack

This would vary, and it really depended on what was available and how many calories I needed to eat. I was always grabbing as many snacks as I could from our team facility. Some typical things included protein bars, fruit, nuts, peanut butter with banana, or maybe some Cheerios. (Yes, Cheerios. Check out our Protein Cheerios Trail Mix!)

My snacks could range anywhere from 200 calories to 600 calories, depending on my goals at the time. 

Dinner

Dinner wasn’t as set in stone as lunch. Sometimes I would go to the dining hall, sometimes I would make spaghetti or tacos for meal prep, and sometimes I would go to Chipotle with friends. I tracked my calories for a while so I began to understand how many calories I was eating and how much protein was in my dinners. On any typical night, dinner was around 1000 calories. 

Before Bed Snack

If you are trying to gain weight, this may be one of the best times to do so because we don't typically burn many calories after dinner and before bed. Depending on your goals, it can also be good for muscle-building to eat before bed. Luckily, not only was I trying to build muscle, but also gain weight so this was a must for me. 

Some typical snacks here included a protein shake with ingredients such as cherries, cocoa, almond butter, milk, and protein powder. Or I'd have Greek yogurt with almond butter and frozen fruit, heavy on the protein, as you can see.  We're looking at about 600-800 calories here. 

What's in the Typical Day of Eating for a College Footballer?

All in all, I was probably eating between 3,800 and 4,600 calories per day. I tried to eat healthily, but at some point, it does become difficult when you have to eat so many calories; maybe three protein shakes a day were a little much. 

One of the biggest factors for my success was meal planning and prepping, however. This activity not only made sure I had enough food to eat, but that I had the right foods for my goals. Plus, the fact that I planned ahead meant that I didn’t have to spend time thinking about it each day. And that was a total game changer. 

If you are looking to lose weight or dial in your nutrition, meal prepping is critical. In order to have some variety in your meal prep—unlike me—check out this week’s meal recipes to get some ideas to get started. 

READ MORE:

  • College Football Guide to Eating for Weight Gain
  • Macro Calculator

One Pan Paleo Sticky Sesame Chicken Thighs

January 4, 2023 by Sarah Kesseli 2 Comments

One Pan Paleo Sticky Sesame Chicken Thighs

One-Pan Paleo Sticky Sesame Chicken Thighs makes a quick and easy weeknight meal! Serve over cauliflower rice for a full ‘take-out’ style meal any night of the week. 

We love a good sesame chicken recipe, and it's a go-to for a lot of people for takeout. But if you are following a paleo diet you know that takeout means can be a minefield of unknown and likely forbidden ingredients that will get you off track. With this sticky chicken thigh recipe, you can make your own paleo sesame chicken recipe at home and control the ingredients.

One Pan Paleo Sticky Sesame Chicken Thighs Ingredients

  • 1 ½ pounds chicken thighs, cubed
  • 6 tablespoon cassava sweetener or sweetener of choice
  • 3 tablespoon coconut aminos
  • 1 ½ tbsp. ketchup or bbq sauce
  • ½ tsp. garlic powder
  • ½ tbsp. sesame oil
  • 2 tbsp. coconut flour
  • Sesame seeds, for garnish, optional

How to Make Paleo Sticky Chicken Sesame Thighs

Paleo Sticky Sesame Chicken Thighs_

This easy, quick and flavorful meal comes together with only a few simple ingredients that you can find at any local grocery store. If you aren't following a paleo diet, then feel free to use any brand of these products that you would like!

Paleo Sticky Sesame Chicken Thighs_

Add your chicken and oil to the pan and cook for 6 to 8 minutes.

Paleo Sticky Sesame Chicken Thighs_

Next, mix together the coconut aminos, sweetener, and ketchup. Add the sauce to the chicken.

Paleo Sticky Sesame Chicken Thighs_

Cook the chicken for an additional 2 to 3 minutes and then stir in the coconut flour to thicken.

Paleo Sticky Sesame Chicken Thighs_

Mix and let the chicken sit, covered, for 2 to 3 minutes while the sauce thickens.

Paleo Sticky Sesame Chicken Thighs_

Mix well and serve over cauliflower rice.

Paleo Sticky Sesame Chicken Thighs_

How to Store and Serve Paleo Sticky Sesame Chicken Thighs

We love this right over cauliflower rice but you can serve it with plain white rice, jasmine rice, or try one of these other rice alternatives. Serve it right out of the pan for dinner (recipe yields 4 generous servings, or 6), or divide it into your containers for a take-out style lunch all week.  

You can freeze the chicken very easily and even the rice, too, if you like. Transfer to a zip-close bag and press out all the air, or store in the freezer. Defrost in the microwave, in the refrigerator overnight and reheat in a hot skillet.

You might consider serving these sticky sesame chicken thighs with a side of steamed broccoli. Drizzle it with a little bit of sesame oil and sprinkle with sesame seeds before serving. Steamed green beans would also complement this dish well, or perhaps sauteed bell peppers.

Substitutions and Alterations

This sauce is adaptable very easily to other proteins. Try this paleo sticky sauce with tofu or shrimp, or some lean pork or steak. Tofu and shrimp will cook much faster than chicken, though, so keep that in mind.

You can make this sticky sesame chicken recipe without the paleo-leaning ingredients if you need to. Swap the coconut aminos for soy sauce, for example, or regular flour for the coconut flour. Agave would work in place of honey or cassava.

RELATED: More Sticky Chicken Dishes! Lighter Mango Chicken Sticky Rice Meal Prep! Or how about Sesame Chicken & Broccoli Stir Fry Meal Prep!

Paleo Sticky Sesame Chicken Thighs_

One Pan Paleo Sticky Sesame Chicken Thighs

A Paleo Sticky Sesame Chicken Thigh recipe that is made in one pan for a quick and easy weeknight meal! Serve over cauliflower rice for a full ‘take-out’ style meal any night of the week. Or make a big batch and divide it into your containers to meal prep.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Course: Main Dish
Cuisine: Asian
Keyword: Chicken, Meal Prep, paleo
Servings: 6 people
Calories: 233.15kcal
Author: Sarah Kesseli

Ingredients

  • 1.5 lbs chicken thighs, cubed
  • 6 tbsp. cassava syrup or honey
  • 3 tbsp. coconut aminos
  • 1.5 tbsp. ketchup
  • 0.5 tbsp. sesame oil
  • 1.5 tsp. garlic powder can sub crushed garlic
  • 2 tbsp. coconut flour
  • sesame seeds optional
Get Recipe Ingredients

Instructions

  • Heat oil in a skillet over medium-high heat. Add in diced chicken thighs and cook for 6-7 minutes, stirring frequently.
  • In a small bowl, whisk together sweetener, coconut aminos, ketchup, and garlic powder. Add the sauce to the chicken and cover, cooking for 2 to 3 more minutes.
  • Stir the coconut flour into sauce if you'd like it to be a little thick; if not, you can skip this step. Let it sit for a minute or two to combine.
  • Sprinkle the dish with sesame seeds. Serve as desired.

Nutrition

Serving: 1meal | Calories: 233.15kcal | Carbohydrates: 21.65g | Protein: 22.4g | Fat: 6.17g | Saturated Fat: 1.67g | Cholesterol: 107.73mg | Sodium: 310.65mg | Potassium: 309.51mg | Fiber: 0.93g | Sugar: 18.24g | Vitamin A: 46.45IU | Vitamin C: 0.15mg | Calcium: 10.21mg | Iron: 1.1mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Guide to Gut Health - Symptoms, Affects, Solutions

May 21, 2020 by Nick Quintero 1 Comment

Beginners Guide to Gut Health

Gut Health: It's More Important Than You Think!

Did you know that approximately 70% of the body’s immune system resides in the gut? Seriously! Since the immune system is important to suppressing disease, paying attention to the health of your gut is one important key to keeping your body holistically healthy. But what does it really mean when you hear friends, or your doctor, refer to “the gut” or “gut health”? Let’s take a look

What is Gut Health?

First of all, when we say “the gut”, what do we mean? Well, we mean the digestive system components of the stomach, the small intestine, and the large intestine (aka the colon). There are other organs associated with the digestive system, but these are the major players.

The gut
Photo Credit: Patient.info

The gut is like a playground for all sorts bacteria; some good and some bad. This bacteria, also called microbes, flourish in the digestive tract. We each have a varied grouping of these microbes that make up our own individual bacterial profile (or microbiome). Some of each profile is inherited, while some is a result of a person’s lifestyle choices. Many doctors now believe that the bacterial balance of the gut has a greater impact than previously believed on many diseases; from irritable bowel syndrome to cancer.

The bacteria in the digestive tract need to have a balance of good over bad. Gut bacteria plays an important role in protecting the body from disease and for playing all of the roles that they do and to keep the body healthy. Bacteria is responsible for producing certain vitamins the body needs and for sending important microbial messages to the immune system and the brain.

Some biologists believe that in the future, your bacterial profile will be able to be determined by something as easy as a blood test. If your profile is found to be one that is prone to disease, they predict an individualized probiotic “cocktail” of sorts could be prescribed that can even out some of the bad bacteria that the body produces to promote long-term gut health. Until then, there are some good things that we can do to promote good overall gut health through our dietary choices today.

Why is the Gut so important?

The gut is very central to our bodies and connected to many vital organs. Poor digestive health can compromise the immune system and cause inflammation in the body. It is important to have the right balance to keep a strong immune system, eliminate waste well, and have good digestive functioning. A healthy gut will work well to eliminate dangerous toxins and to metabolize nutrients that are essential.

Several in the medical profession are predicting that we will be hearing much more about restoring the integrity of the gut as therapy for all kinds of diseases in the next 5-10 years.

Symptoms of poor Gut Health

An unhealthy digestive tract can be linked to a variety of health problems as previously mentioned above. Some might be rather obvious, but some will possibly surprise you. What are some good indications that some extra attention should be paid to your gut?

  1.  Lethargy- If you are feeling overly lethargic on a somewhat regular basis, you should take a look at what you are eating. Your immune system just might be overrun by bad bacteria causing it to become suppressed.
  2. Digestive problems- Stomach discomfort and irregular bowel movements might seem like a rather obvious sign. Acid reflux, burping, and “tooting” is often a byproduct of poor gut health. As bad bacteria accumulates, gases are released that has to come to the surface somewhere...you get the idea…
  3. Type 2 Diabetes- A struggling gut is commonly a culprit for difficulty in weight management; trouble with weight management is typically one of the causes of Type 2 Diabetes. Gut bacteria levels can alter the way that we store fat and how we deal with glucose levels in our blood.
  4. Skin conditions- This is often a surprising sign. More and more scientists are finding that people that struggle with conditions like eczema, psoriasis, and rosacea often can be helped by focusing on healing the gut first.
  5. Food sensitivities/constipation and/or diarrhea- all tell-tale signs

And more....

Symptoms of poor Gut Health

So if you if you suffer from any one of these things, looking into what you can do to heal and restore your gut is one of the first places you should look for relief. But how? Where should a person start?

8 Ways to improve Gut Health

Start this way:

  • Remove triggers/avoid toxins- SUGARS! Unhealthy oils! Conventional (grain-fed) dairy and processed foods. Just be aggressive. Remove these typical trigger foods from your diet at least for a time. This should be your first step to healing.
  • Replace with healthy foods- Put a good variety of colorful fruits and vegetables in your diet along with some whole grains. Add to that whole, unprocessed foods like meat and fresh fish. Additionally, add in some  bone broth, foods containing omega 3’s, and yogurt. These foods are known to have a healing effect. Finally, add fermented foods such as Kimchi or sauerkraut if you can tolerate it. These foods sometimes need an acquired taste, but they have been found to be excellent foods for restoring good bacteria levels.
  • Heal your gut- A high quality probiotic should be taken at least daily while you are trying to heal your gut. What is a “probiotic”? Probiotics are foods that have live bacteria in them. The fermented foods I mentioned previously (kimchi and sauerkraut) are probiotics as are certain yogurts and kefir.
  • Add prebiotic foods- Foods such as garlic, tomatoes, asparagus, oatmeal, honey, red wine, legumes, honey, bananas, and artichokes are also very helpful. As opposed to probiotics that introduce live bacteria into your diet, prebiotic foods feed the good bacteria that is already in your gut. Prebiotic foods help the good bacteria that already resides in your system to thrive. Prebiotics can be foods, or in cases where you want to really boost the repair process, there are also supplements that can be taken in pill form.
  • Manage your stress- Cortisol, sometimes referred to as “the stress hormone” also plays a part in how your body metabolizes fat, protein, and carbohydrates. Managing your stress levels also help to reduce inflammation which is important to improving digestive health.
  • Maintain common sense personal habits- This is just good for everything; add good exercise, good sleep and good humor. And don’t forget to laugh!
  • Plan ahead for good eating-meal prepping will be key in making sure you are intentional and consistent as you eat your way to better health. Some of our worst decisions are made when we are tired and hungry. So plan ahead!
  • GAPS Diet- Consider the GAPS diet that our friend Carley Smith, a certified GAPS practitioner talks about in our latest interview with her. She also gives some great ideas like carving out one day a week and preparing a salad bar in the fridge with prepared veggies so that the fixings are always readily available.
how to improve gut health

Let us know in the comments section below how you plan to eat your way to better health and improve your own gut health!

17 Breakfast Recipes For When You're Sick and Tired of Eggs

May 15, 2020 by Nick Quintero 1 Comment

17 easy breakfast recipes with no eggs

Ok, lets be honest. We are die hard breakfast lovers! And even more specifically, egg cup lovers. So much so that we even made an Ultimate Guide on Egg Cups. Whaaaatttt!

It's pretty hard not to love eggs when you can make so many delicious recipes that are meal prep friendly. But, at some point (like when you're doing the Whole30), you need to switch up your game. No one wants to start growing feathers because they subside on eggs alone. Amirite?

These 17 breakfast recipes with NO eggs are no yolk. Get it? haha  Ok, but seriously, they are no joke...and have no yolks (kind of!) 😉

Here are 17 Breakfast Recipes For When You're Sick and Tired of Eggs

Blueberry Lemon Coconut Baked Oatmeal

Paleo Maple Pecan Banana Bread Muffins 

One Bowl Maple Pecan Banana Bread Muffins-3

Oatmeal Breakfast Bites 

Overnight Oats

 Paleo Cran-Blackberry Overnight French Toast 

Paleo Cran-Blackberry Overnight French Toast Web-10

Vegetarian Breakfast Casserole

Freezer Smoothies

Tofu Scramble With Sweet Potatoes 

Sheet Pan Pancakes 

Sheet Pan Paleo Protein Pancakes

Make Ahead Waffles 

Veggie Breakfast Burritos 

Cinnamon Raisin Granola

Coconut Quinoa Breakfast Bars 

Peanut Butter Granola 

Loaded Sweet Potatoes 

Vegan Spanish Omelette 

If you need more breakfast inspiration check out these 25 Grab & Go Breakfast Ideas!

Meet Carley Smith | Certified GAPS Practitioner

July 7, 2023 by Nick Quintero Leave a Comment

Carley Smith Gut Health

Carley Smith is a Certified Nutritional Therapy Practitioner (NTP) and Certified GAPS Practitioner (CGP) living and working in Colorado. After being diagnosed with Lyme disease, Carley became very interested in health and nutrition. She now works with clients one on one and in small groups to help restore their health. We'd like to introduce you to....

Carley Smith, NTP, CGP

On Lifestyle:

MPOF: How do you start your day?

Carley Smith: So, I don't have a very set routine in the morning. The first thing I do when I get out of bed is turn on my coffee maker. This is the most important thing. Then in the mornings, I get all of my work done. This is when I am the most focused, so I try and get all of my writing done and work on any client protocols or anything else that I have that needs to get done. I work on that for most of the day. Around lunch time I take a break and sometimes I'll do a recipe, cook, and photograph. Then I will go back to work for a bit. Later in the day I will take a second break and go to the gym or yoga. Then I come back home and work on my editing, website stuff, etc. I think I just answered my whole day for you! haha

MPOF: What kind of clients do you work with?

Carley Smith: I work with anybody. I work with a lot of people who are struggling with chronic illnesses, autoimmune conditions, people who are looking for general weight loss, eating healthier, transitioning into a healthier lifestyle. It's a very broad range of clients.

FIND CARLEY'S COACHING COURSE HERE

MPOF: What is one thing that you can't live without? Why?

Carley Smith: Coffee. Obviously. Haha, Yoga. I can always tell if I have gone a few days and not practiced yoga. My mind is just not there, and I am antsy and jittery, and so I think yoga has been there to help me thru a lot of hard times in my life and it helped me tremendously in healing from Lyme disease. So, yoga is very important to me and incorporating it into my life has been a big deal.

MPOF: Do you follow any specific diet/meal plan? Why?

Carley Smith: I don't at the moment. I did do the GAPS diet for a couple of years. That stands for Gut And Psychology Syndrome. That is a healing protocol that is focused on healing the gut, and the idea is that with 80%of our immune system being in our gut if we can heal our gut we can help boost our immune system and then fight off whatever ailments we might have going on. With my Lyme disease, I started taking antibiotics and I felt like that was doing more harm than good, so I started the GAPS diet, and that made a tremendous impact on my health.

So, I am off of that diet, but I still pull parts of that diet into my everyday lifestyle. I don't necessarily follow a specific plan anymore, though. I try to pull in things such as bone broths, fermented yogurt, cultured dairy, things like that. I try to maintain those in my diet.

 

A post shared by Carley Smith (@fairygutmother) on Jan 19, 2017 at 5:29pm PST

MPOF: What is your favorite music to listen to?

Carley Smith: I don't have a favorite kind of music. I like to listen to everything. It just depends on what I am doing. I like different music for different things. I will listen to really, anything.

Fitness: 

MPOF: Is there any other types of activity you do every week besides yoga?

Carley Smith: I go to the gym and do a little cardio and weights, but if I can get outside, that is my favorite thing! So, when the summer is here, I do a lot of hiking! I love hiking! Trying to be active outdoors is probably one of my favorite things. I like to go snowshoeing in the winters although I haven't done too much of that this winter. But yeah, just being active outside is probably my favorite thing besides yoga.

MPOF: What do you tell clients who say working out is too hard?

Carley Smith: You know, I recommend for my clients that there is a common misconception that we have to kill ourselves at the gym to be fit and gain a certain level of fitness. So, I tell them to just incorporate a little bit of activity into their routine. Even just 15-20 minutes a day can make a big impact on our health. Even if it's just getting outside and doing a little bit of walking. Trying to incorporate moderate activity is better than nothing. Especially now that we are sitting at our desks so much. It is really important to get up and have a little bit of extra activity in the day. You don't need to spend 2 hours in the gym to get benefits from exercise. Sometimes the best benefits we can get are from shorter workouts or more high-intensity workouts. Even getting outside and doing some hiking, walking, biking, etc. can make a huge impact on our health and also be fun!

On Food:

MPOF: On a scale of 1-10 how important is food to your lifestyle? Why?

Carley Smith: Um, food is an 11. It's HUGE for me. It's at the forefront of my health. It's what I used to heal from Lyme Disease, so it's extremely important for me. That experience taught me how important food and nutrition is for our bodies. And is the basis for our health. I am always thinking about food. When I travel for work  I  prep my meals and bring them with me. That's how important it is for me to make sure I am getting good quality foods in my body at all times.

MPOF: What is one piece of advice you have for someone who is just starting to eat better?

Carley Smith:  I have a plan that I work with a lot of my clients that want to transition into a healthier lifestyle. I have them do a food journal and then go over it with them to determine where they are making their worst food decisions. So maybe it's breakfast where they are grabbing muffins in the break room, or it's dinner, and they get home late at night, and they are throwing in a frozen pizza, and start here. We start with one meal and then from there we work on making that meal healthy every single day. I think by starting with one, it helps them to transition. It's not overwhelming to change everything at once. And that starts to trickle into other areas of their life over time. But starting with one thing and then teaching them how to meal plan and create that time so that they can make those healthy meals for themselves and always have really good quality foods on hand is important.

MPOF: What are your thoughts on meal planning as a whole?

Carley Smith:  I love meal prepping. I think it is the key part of maintaining a healthy lifestyle. I love this quote, "By failing to prepare, you are preparing to fail." I think that I use that in all of my nutrition talks when I talk about meal prepping because I feel like without a little bit of planning you're preparing to fail for your diet. So, I think it's incredibly important. I always tell people that we make our worst decisions when we are tired, and we are hungry, and we want something ASAP. So, having those good quality foods on hand that are readily available that are easy to assemble are going to save you from making bad meal decisions. Meal prepping is something that is incredibly important.

MPOF: Other than for travel, do you do any weekly meal prep for yourself?

Carley Smith: Yes, I do! I always pick 1-2 days a week where I can set aside some time where I can put together a few things that I can have throughout the week. I usually make a few proteins like baked chicken and slow cook a roast and then I have been enjoying base soups. It helps me get my bone broth in my system instead of having to drink it. I make these super easy base soups that are great for meal prep. I know that if I have a big pot of this soup on hand that I can get that in my system if I am super busy. From there I'll add in some roasted vegetables, some ground beef, etc. Those have been super easy to make, prepare and have on hand. I always like to tell my clients to create a salad bar in their fridge so that the fixings are readily available. Proteins are already cooked, and you can pull the other already prepared items to put together a meal.

MPOF: What are some of your favorite foods or ingredients to meal prep with?

Carley Smith: My meat is 5280meat. Let me just say that if you are making a bone broth, it is incredibly important to make sure your bones are sourced from a humanely raised and sustainable source. I like 5280meat because all of their animals are humanely raised! You don't want hormones or antibiotics in your meat because those will be directly absorbed into your system. You can tell a huge difference between their quality and store bought. I also love and always have on hand 5280meat and good quality fats. Fat is not bad for you. Fat is the preferred source of energy for the body. It's so important for us. So, I use a lot of Fatworks animal fats and ghee, coconut oil, grass fed butter, etc. Building your arsenal with good fats is huge and sea salt. I honestly feel like anything cooked in a good quality fat and seasoned with sea salt will taste amazing, and people will think you are a culinary genius! It doesn't take much!

MPOF: Are there any meal prep tools that you can't live without? Why?

Carley Smith: I always say if I was stranded on a deserted island somewhere and I could only bring one piece of cookware it would be my cast iron skillet! I feel like you can do everything with a cast iron skillet. I also tell my clients this, too. When they are trying to transition into a healthier lifestyle, you don't always have to have a lot of cookware on hand. The good thing is you don't need a lot of cookware to cook and be healthy. But the one thing I would recommend is a cast iron skillet. You can cook your meat in it; you can cook skillet dishes, eggs, sauteed vegetables, soups, etc. It is the ultimate thing that you need in your kitchen because you can make everything in it.

MPOF: Where do you get your recipe and meal prep inspiration from?

Carley Smith: All over. I look online a lot, Instagram, Pinterest, magazines, talking with people. I love sharing recipes with people. Even if it's when I am checking out at the grocery store and asking the person in line what they make with their ingredients. I get my inspiration from all over.

MPOF: How much do you spend weekly/monthly on food?

Carley Smith: That's a great question. I think a lot of people are concerned about what they spend on food. Eating healthy costs money. I love the quote, "You don't have to be wealthy to eat healthily." I go to the grocery store one time a week, and it's between $200-$300 a week. I know that sounds expensive, but that lasts me for three meals, seven days of the week. It evens out to be not that expensive. A few things that help me: shopping one time a week and meal planning. There was a study that showed that more time spent meal planning lead to less time dining out, healthier food choices and a healthier lifestyle. What is expensive is dining out.It actually saves money when we can make one stop at the grocery store once a week and then make those meals last for the remainder of the week. You see that, and it adds up! Now, with online shopping, you can shop so many more sales. I know 5280meat has a sale now which is a great time to stock up and put them in your freezer. You can also shop sales from different sites. Bulk items are great to buy online too. Like Thrive Market has really good sales. It's like Costco meets WholeFoods. So, I buy all of my dried goods and bulk items on that website. As well as my cleaning supplies too. They have a lot of different products on there. So, there are different ways to save. I think that we are fortunate that we have so many options now. Lastly, shopping your farmers market is huge. Buying direct. Maybe signing up for a CSA, buying straight from your rancher or farmer will help save you money. So, there are ways to help cut costs. You don't have to be wealthy to eat healthily. Meal planning and shopping directly will help you in the long run.

You also need to look at eating healthy as an investment in yourself too. Good quality ingredients, yes there is a little bit of a premium. But, I always look at that as an investment in myself. The more money I spend on my health, my food and the quality of the things I am putting into my body the less money I am spending on health care and medicine.

MPOF: Do you eat differently on the weekends vs. during the week?

Carley Smith: Yes, I do. I like to tell my clients to follow a 70/30 plan. 70% of the time I am doing better and the other 30% of the time you enjoy yourself. 70% is my good foods five days a week and the other 30% of the time on the weekends I enjoy myself. That 30% doesn't mean I am hitting the drive-thru constantly. It is more just going out to eat and enjoying it. Or you have dessert, and you enjoy it. Have drinks and enjoy it. It's one of those things where you have to live life too and enjoy things. We can get too far on the spectrum either way. Finding that balance is key. So, I allow myself to have those days where I go out and indulge and have something fun and good to eat. It's fun, and that's life. But the majority of the time you are doing better, and that's what's important.

MPOF: Do you have any advice for women or men who want to be more confident in themselves?

Carley Smith: I think it all starts with yourself. You have to be happy with yourself before anything else. Start with being happy and confident with yourself. I think nutrition, eating healthy and having a well-rounded lifestyle is part of that. So, when you start nourishing your body with really good quality foods and spending some extra time loving yourself, comes out in confidence. This month I was partnered with Yoga By Candace, and we did a 30 Day Love Yourself program. One of the things I noticed is that we always put ourselves last. I am guilty of it. It's crazy to think that how that happens. When it really should be the other way around. So we dedicated this whole month to loving yourself and having compassion for yourself. I think that is one of the hardest things to do. But when you start carving out a little extra time for yourself, taking care of yourself, feeding yourself good quality food, getting sleep...all of the things that you need, it comes out on the other end. You will see it in their confidence. It all starts with yourself and then from there everything grows from that.

MPOF: When you think about success who is the first person that comes to mind? Why?

Carley Smith: It would be my parents. They came from nothing and have worked very hard to get to where they are. I think that seeing the things that they went through in their childhood and then my dad especially, grew up in a small town in Iowa and built a very successful business and is still doing well with that. They have taught me a lot about what it takes to be successful and hard work and being thankful. So, I have to say I admire them for that.

MPOF:  What inspires you? Why?

Carley Smith: I would say my friend Candace from YogaByCandace. She also struggled with Lyme Disease, and I remember her going through all of it, and then years later I got Lyme Disease. I looked to her, and it was inspiring for me to see her go through all of it and then for her to get better and start her yoga business from the ground up. It has been inspiring for me to think, "You know, I was sick too. I can get better. I can start my own thing and build that up too." She has done an amazing job building that up all by herself. She just published a book, and I couldn't be more proud of her. She has been very inspiring for me.

MPOF: Is there anything else you would like to mention for the MPOF audience?

Carley Smith: I would like to encourage people to make bone broth and different recipes using broth. I have a great article on Four Easy Steps For Making Bone Broth and then Five Easy Steps For Making A Base Soup Recipe. Those are so amazing for meal planning, and it's great because it has all the benefits of the bone broth for gut health, inflammation, etc. I can't say enough amazing things about bone broth. I try to encourage people to start getting into the habit of making it and having it on hand for various recipes. For example, I soak my oatmeal in the bone broth the night before and have it the next day. I promise it tastes amazing! I wouldn't recommend anything that didn't taste good. It's fantastic! Replace water in recipes with broth and incorporating that more into your diet is so important. It boosts your immune system. Especially during the winter months when flu season is coming around. I think broth is one of the best things people can do to start incorporating into their diet.

You can connect with Carley:

On Instagram

Her Website

Gut Health Coaching Course

These Healthy Fats Can Make You Lean

March 3, 2020 by Carley Smith 2 Comments

three types of healthy fats

Don't Fear The Fat. The Right Healthy Fats Can Make You Lean

What was once a feared food should now be at the top of your 'to eat list.' Fat is an essential component in building a solid meal prep. If you read our article on how to calculate your macros then you know it is one of the main three components in reaching your health goals. But, fat isn't all the same. There are a variety of different types of healthy fats. Knowing which are better for you and how they impact your body will help you reach your health goals quicker! Read on to get the 4-1-1 on which to eat and which to toss!

Fat. It is the preferred source of energy to the body, contrary to popular beliefs. Fats are also critical for the proper absorption of fat-soluble vitamins A, D, E, and K. Essentially, you need fat in order to absorb fat and gain health benefits. Fat also helps promote healthy hormones and aids in proper mineral absorption. Consuming fats actually help slow down the absorption of food leaving you feeling more satiated meaning you feel fuller, longer.

However, not all fats are created equal and it is important to note the differences between healthy fats and fats that are particularly dangerous. In fact, most studies that compare fat and heart disease do not differentiate between saturated fat and trans fat. Trans fats are highly processed fats, particularly in the form of vegetable oils, that are found in margarine, shortening, and other processed foods. Trans fats have been linked to the clogging of arteries, type 2 diabetes, and other critical health issues.

There are three types of healthy fats to incorporate into your diet:

  1. Saturated Fat,
  2. Monounsaturated Fat
  3. Polyunsaturated Fat.

It is important to note the differences as each fat contains various nutritional benefits and should also be treated differently when used in cooking.

About Saturated Fats:

Saturated fats are the most stable fats and are typically solid at room temperate. These are generally your animal fats, coconut oil, ghee, and grass-fed butter. Saturated fats support calcium absorption and boost immune function as well as enhance essential fatty acid production. It is critical to note that these are the fats to use in all of your high-temperature cooking or frying because they do not break down at high temperatures, meaning they will not lose their nutritional benefits when heated like your monounsaturated and polyunsaturated fats. Use all your saturated fats for high-temperature cooking or generally anything above 350 degrees Fahrenheit. For instance, if you are frying anything over the stove or cooking up pan-seared steak or eggs, use a saturated fat.

About Monounsaturated Fats:

In comparison, monounsaturated fats are typically liquid at room temperature. They are found in various oils like olive oil and many nut and seed oils and are often times a combination of polyunsaturated fat and monounsaturated fat. Monounsaturated fats are relatively stable but should only be used in light to moderate heat. The reason is because high temperatures can alter the chemical makeup of the oils and destroy the nutritional benefits, causing them to rancidify, becoming toxic to the body. Save your olive oil for light sautéing or a low-heat oven roasting. Better yet, they are best consumed raw to preserve the nutritional benefits.

About Polyunsaturated Fats:

Speaking of raw, polyunsaturated fats (PUFAs) are best consumed raw as they oxidize at high temperatures which can damage the cell walls and even cause a buildup of arterial plaque. Polyunsaturated fats are generally your fats found in vegetable oils, flax seed oils and fish oils like essential fatty acids. Essential fatty acids, omega-6 and omega-3 fatty acids, are important because they are essential meaning our body does not make them and we must get them from an outside source.

However, Americans are consuming an alarming amount of PUFAs, leading to a myriad of health issues like inflammation, high blood pressure, and blood clots to name a few. We should aim to consume a 1:1 ratio of omega-6 to omega-6 fatty acids but Western diets can range anywhere between a whopping 10-30 parts omega-6 to 1 part omega-3. This is partially attributable to the consumption of highly processed vegetable oils (corn oil, canola oil, etc.) and grain-fed meats as their diet in corn and other grain causes the omega-6 levels to significantly increase.

With PUFAs, avoid processed vegetable oils and meat fed with a diet rich in grain and corn. Rather, stick to healthy essential fatty acids from wild-caught fish or various unprocessed oils in their raw form like cod liver oil. In addition, incorporate a diet high in antioxidants and vitamin E to helps counter any oxidation effects from various PUFAs.

Fats are vital for the body to function properly but it is important to understand the various chemical makeup and properties so that we are consuming the highest quality fats in their properly prepared form to achieve optimal health. Fat is your friends and it time to start incorporating healthy fats into your diet now!

Here are 10 high-fat foods that are actually incredibly healthy and nutritious.

  • Avocados
  • Cheese
  • Dark Chocolate
  • Whole Eggs
  • Fatty Fish
  • Nuts
  • Chia Seeds
  • Extra Virgin Olive Oil
  • Coconuts and Coconut Oil
  • Full-Fat Yogurt

You can begin with this easy, healthy and protein packed recipe!

How to Make: Tinfoil Eggs

Recipe via www.fairygutmother.com

INGREDIENTS

  • Farm fresh eggs
  • FlavorGod Everything Seasoning
  • 2 TBS OmGhee
  • Chopped Parsley

METHOD

  1. Preheat oven to 375*F.
  2. Tear off a sheet of tinfoil and cut into small squares, about 4in x 5in.
  3. Lightly grease one side of the foil in ghee and then form into small molds.
  4. Gently crack an egg in each tinfoil mold and place in the oven for about 10-15 minutes until cooked.
  5. Serve garnished with parsley and seasoning.

Step 1

Step 2

Step 3

Step 4

The Ultimate Guide to Calculating Macros

September 8, 2022 by Nick Quintero 26 Comments

IIFYM Macros Calculator Pie Chart

Macro calculator for weight loss, macros for muscle gain, macros for life! Confused? You've come to the right place. We've got everything you need to know to help you reach your goals! 

Almost all of us have heard something about macros lately. The talk about "if it fits your macros" is all over social media and highly promoted by some of the biggest fitness industry leaders. Macro calculators for weight loss are all over the Internet. (We've got a macro calculator, too!) This philosophy is becoming popular very quickly due to its flexibility with the foods you eat. No longer are the days of eating healthy foods like chicken and broccoli and hoping for the best in terms of weight loss. You need a macro calculator for weight loss.

There are many reasons why you might want to know about macros. Often, people calculate macros because they want to lose weight, gain muscle, or maintain their weight. Understanding macros can help you develop a better relationship with food or achieve an overall healthier lifestyle.

Table of Contents
  • What The Heck Are Macros?
  • Macros: Carbohydrates
  • Macros: Protein
  • Macros: Fat
  • Other Macros
  • The Ultimate Guide to Calculating Macros
  • How do I calculate macros?
  • Macro Calculator Sample Food
  • Macro Calculating and Tracking Tips
  • Macro Percentages: What Macro Ratio Should I Use?
  • Macros for Weight Loss
  • Macros for Muscle Gain
  • Macros for Weight Maintenance
  • Tips for Macros and Meal Prepping
  • The 411 on Macro Calculating
    • Additional Resources.

What The Heck Are Macros?

So, you're probably wondering what a macro is, right?

Macro is short for macronutrient, "a chemical element or substance (such as potassium or protein) that is essential in relatively large amounts to the growth and health of a living organism," according to Merriam-Webster. The ones that people think about the most, with regard to weight loss and weight gain, are carbohydrates, protein, and fat.

Macronutrients provide the energy to carry out our human functions. Let's take a look at the three big ones: carbohydrates, protein, and fat to help you better understand how to calculate macros for weight loss (among other reasons)!

RELATED: Learn more with our exclusive Meal Prep on Fleek course about macros!

Macros: Carbohydrates

Think potatoes, fruit, bread, oatmeal, potato chips, sugar, etc. Those all contain carbohydrates They are all of the sugars, starches, and fibers you would find in your fruits, veggies, grains, and even dairy products. They are not, despite what some food media would have you believe, inherently evil.

Their job is to provide energy for our central nervous system and energy to our muscles. They are critical to our brain function and also influence our mood and memory! Have you ever had a bowl of ice cream and then felt happy? Thank those carbs! They are a key player in mental health.

Carbohydrates can be broken down into two types—simple and complex.

  • Simple Carbohydrates are broken down quickly by the body. They are found naturally in foods such as fruit and dairy, along with sugar, and processed foods such as candy and soda.
  • Complex Carbohydrates are broken down more slowly by the body; hence, they are complex. Foods such as beans, vegetables, and whole grains such as oats all contain complex carbs.
macro chreat sheet iifym
Photo: LiveLifeActive.com

Macros: Protein

The second type of macronutrient is protein. Proteins are long chains of amino acids that make up your muscles, skin, bones, hair, nails, etc. Without protein, your organs cannot exist, and protein is super important for both muscle growth and repair.

Most protein is found in animal sources such as poultry, meat, eggs, and dairy. However, you can also find protein in plant-based foods such as beans, tofu/tempeh, nuts, seeds, nutritional yeast, and quinoa.

Macros: Fat

No, we're not talking about body fat, but dietary fat. The last (and usually scariest) macronutrient is dietary fat. Like carbohydrates and protein, dietary fat is also essential to life. Like carbohydrates, dietary fat is an energy source. Your body will store up fat and use it as energy once your carbohydrate reserves have been depleted. Have you ever started to feel tired during a workout and then get a second wind? Your fat stores just kicked in! Fats can be found in foods such as nuts, seeds, oils, butter, fatty meat, and fatty fish.

Like carbohydrates, dietary fats are also broken down into different categories. We have two main types:

  • Good Fats. These include monounsaturated fatty acids found in oils, polyunsaturated fatty acids found in plant-based foods and omega-3's found in fish.
  • Bad Fats. These include saturated fats found in animal products and full-fat dairy products. They also include trans fats that come from oils that have undergone processing, i.e, partially hydrogenated oils.

Other Macros

Although water and fiber are not macronutrients, they are two important factors in the "if it fits your macro" philosophy. That's because water is essential for life and fiber is critical for digestion. Fiber also regulates our blood sugar and keeps us feeling full and satiated, which discourages overeating. Sufficient water intake also prevents things like headaches and, more importantly, dehydration. These may not be part of your macro calculator for weight loss per se, but they're still important to consider.

The Ultimate Guide to Calculating Macros

How do I calculate macros?

Now that we know what macros are and why they are important, let's look at how to calculate them.

Before we delve into the macro calculator explanation, you will need to know that:

  • Proteins have 4 calories per gram
  • Carbohydrates have 4 calories per gram
  • Fats have 9 calories per gram

RELATED: Check out the Meal Prep on Fleek body fat calculator!

If you are looking at packaged foods, you can find the grams of carbohydrates, proteins, and fats for each serving on the nutrition label. If you do not have a nutrition label available you can usually find the correct nutrition for something like chicken breast or salmon by doing a simple Google search with something like, "What are the macronutrients for 4oz of chicken breast" or referencing the USDA food database.

HOW TO CALCULATE CALORIES IF YOU KNOW THE MACROS
How to Calculate Macros

Ready to try this out? Use our Meal Prep Macro Calculator for weight loss and more!

Macro Calculator Sample Food

Let's take a look at the nutrition label Melissa's Produce Black Eyed Peas for a greater understanding of macros and how they work.

How To Calculate Macro Nutrients

This item contains:

  • 19g carbohydrates
  • 8g protein
  • 2.5g fat

Based on our knowledge that there are 4 calories per gram in carbohydrates and protein and 9 calories per gram in fat, each half-cup serving yields the following in terms of macros:

  • 76 calories from carbohydrates (19g x 4 calories per gram)
  • 32 calories from protein (8g x 4 calories per gram)
  • 22.5 calories from fat (2.5g x 9 calories per gram)

Macro Calculating and Tracking Tips

If you are working with specific macronutrient goals, it is important to measure and/or weigh your food with a food scale to ensure accuracy in portion sizes. Otherwise, your macro calculations for weight loss won't be accurate. It's amazing how small a serving of nut butter or cereal is! Tracking and calculating is tedious, yes, but important for overall weight loss goals. It's so easy to underestimate what you're eating.

You can use tools such as My Fitness Pal or Lose It! to easily calculate and track your macronutrients each day. These apps allow you to input your food and their amounts into each meal and then tell you the total number of each macronutrient that is in that meal. You can also keep track of additional information such as fiber, sodium, water, etc.

Here is an example of what a My Fitness Pal daily log might look like:

Everything You Need To Know About Macros To Reach Your Goals

The downside to these apps is that the macronutrient calculations are a bit more generic instead of customized to you. If you are looking for a more customized plan, you can reach out to a health and wellness coach to help you.

Macro Percentages: What Macro Ratio Should I Use?

To figure out your macronutrient goals for each day, you will need to start by calculating your daily calorie requirements. Again, this can be done through a customized plan or on our Meal Prep Macro Calculator. Once you have your recommended calorie intake, you can then figure out what the best ratio of carbohydrates, protein, and dietary fat would be, based on your goals.

Macros for Weight Loss

For weight loss, it is usually best to go with a ratio that's higher in protein and lower in fat and carbohydrate. The standard combo is typically 25%-45% carbohydrates, 35%-50% protein, and 20%-35% fat.

Macros for Muscle Gain

For muscle gain, you will want a higher carbohydrate and protein ratio to fuel your workouts. Your ratio should be around 45% carbohydrates, 35% protein, and 20% dietary fat.

Macros for Weight Maintenance

You can increase your fat and carbohydrate consumption a bit. Carbohydrates may range 35%-55%, protein 25%-40%, and fat 25%-40%.

what are my macros iifym

Tips for Macros and Meal Prepping

Once you have your calorie needs and macronutrient ratios figured out, it's time to start planning to reach those goals. There are so many reasons why you should be meal prepping; for starters, it saves you time and money!

Meal prepping also helps you become intimately familiar with what portion sizes look like.

If you are new to meal prepping then our easy-to-follow article, Meal Prep 101 For Beginners is a great place to start! I

For recipe inspiration, switch up your breakfasts for one of these 25 Make-Ahead Breakfast Ideas or change up your lunches with a Non-Salad Lunch recipe! If you're ready to go all in, try these 35 Macro Friendly Meal Prep Recipes.

And don't forget to make meal planning fun! Put on some music, get out your favorite kitchen gadgets, and enjoy a few hours of meal prepping on Sunday, or whatever day makes sense for you! For many, meal prepping/cooking/baking is very therapeutic.

The 411 on Macro Calculating

What we've put together here is merely an introduction to macronutrient calculations. When starting a macronutrient plan, you will find that you may end up tweaking numbers over the first few weeks, and you may find that you need to adjust things as you lose weight or change your exercise regime.

And everyone is different, so keep that in mind if you're counting macros with friends. Some people find that they work more efficiently on a high-protein or high-fat diet, while others are better on higher carbs. With that said, please use the numbers above as a guideline, not an exact science.

Over time, it will become easier to find the right ratio that works for you and your lifestyle. Please be patient with yourself when starting this plan. Over time, you'll find the right balance that gives you enough energy to make it through your day and leave you feeling satisfied—all while attaining your fitness goals.

Additional Resources.

If you are still unsure how to calculate macronutrients to achieve your goals or are looking for more customized guidance, apply for our coaching program HERE and we'll help you get setup with macros that will speed up your time to results!

*These should not be eliminated from your diet. They should be used mindfully when planning.

20 Easy Weight Watchers Recipes (With 7 Points Or Less)

January 12, 2023 by Nick Quintero 11 Comments

easy weight watchers recipes

Losing weight doesn't mean you have to live a life full of bland chicken and broccoli every day. You can enjoy all of the foods you love like avocado and egg toast, pancakes, shrimp spring rolls, and mouth-watering chocolate cake with these 20 Easy Weight Watchers Recipes With 7 Points Or Less.

From filling breakfast recipes to easy to prep lunches and family-friendly weeknight meals, we've got all the inspiration you need to make eating (and losing weight) healthy and delicious! And don't worry, we didn't  forget about dessert!

Easy Weight Watchers Recipes With 7 Points or Less

Weight Watchers Breakfast Recipes

Blueberry Cheese Danish (6 points)

Avocado Toast With Sunny Side Up Egg (6 points)

Blueberry Baked Oatmeal Singles (3 points)

Skinny One Point Pancakes (1 point)

Breakfast Burrito Bowl (5 points)

Meal Prep on Fleek YouTube

Weight Watchers Lunch Recipes

Skinny Bang Bang Shrimp (4 points)

Shrimp Summer Rolls (4 points)

Thai Chicken Skewers With Peanut Sauce (5 points)

Apple Cheddar Turkey Wrap (7 points)

Zucchini Noodles With Lemon Garlic Shrimp (6 points)

Weight Watchers Dinner Recipes

Veggie Loaded Mac & Cheese (6 points)

Pesto Zucchini Noodles & Sausage (5 points)

Chicken Taco Casserole (6 points)

Teriyaki Chicken & Rice Casserole (7 points)

Skillet Lemon Chicken With Olives & Herbs (7 points)

Dessert

Skinny Cake Batter Blondie (7 points)

Strawberries and Cream Crepe Cake (7 points)

Single Serve Chocolate Chip Gingerbread Mug Cake (5 points)

Lowfat Chocolate Mug Cake (3 points)

Mixed Berry Tartlets (5 points)

20-Easy-Weight-Watchers-Recipes-With-7-Points-Or-Less-

How To Keep More Muscle While Dieting

October 26, 2023 by Nick Quintero Leave a Comment

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We understand how difficult making life changes can be, especially with dietary changes. When using meal prepping for your temporary or permanent diet, weight loss is easily accomplished. With dieting comes losing fat and water weight, which also means a loss of muscle. You’d certainly feel and look better if you were able to keep more of your muscle as you lose the unwanted weight.

In this post, we’ll explain why keeping muscle mass is important, explain how to possibly keep more of it with three key amino acids, and provide 3 suggestions if you’re new to dieting.

What is Muscle Decay, and Why Does it Matter?

Muscle decay, also known as muscle atrophy, muscle deterioration, muscular wasting, or myopenia, is the decrease in size and loss of muscle tissue. Many things can cause muscle decay, including but not limited to, dieting, aging, inactivity, diseases like cancer or AIDS, illness, malnutrition, forms of arthritis, medications, etc. Muscle decay is typically a symptom of an underlying problem, but it could also be due to general inactivity.

Having a significant amount of muscle is good for a person’s overall health, e.g. bones, blood, brain, joints, spine, organs, less prone to injury, and it allows you to consume more calories without gaining fat as easily, enabling long-term maintenance.

When we lose weight from dieting or making a dietary life change, we tend to naturally lose water, fat, and muscle. Muscles require plenty of calories, water, amino acids, and protein, so when those are reduced so too are the muscles. One common difficulty with weight loss is trying not to lose muscle. By having more muscle mass we certainly look and feel better, and we burn fat at a faster rate than those with less muscle mass.

How to Possibly Reduce Muscle Loss While Dieting

According to extensive global research there may be a way to reduce muscle loss while dieting by consuming mixtures of the following, daily:

  • β-Hydroxy-β-Methylbutyrate (HMB)
  • L-Arginine
  • L-Glutamine

 In most studies, medical staff provided the test-patients with 3 grams of HMB, 14 grams of L-arginine, and 14 grams of L-glutamine per day, along with a healthy diet.

Consuming this trio of amino acids, with a 3-day per week weight-training regimen, showed ‘significant’ results for the test subjects when compared to placebo groups.

In fact, this specific trinity of amino acids is so revered as potentially reducing muscle decay and other treatments that it is being encouraged by doctors for patients who suffer from muscle decay cause by cancer, HIV/AIDS, aging, and other ailments. It has also been demonstrated to possibly help with natural collagen production, healing wounds, immunity, stress, and various blood-related issues including assisting diabetics.

What is HMB?

As we get older and hit our 30s, 40s, 50s and beyond, it is important to stay active and mobile. The body doesn’t always make it easy to do this but luckily there are supplements out there that have been clinically studied to help support, build, and preserve lean muscle tissue.* One of those supplements is HMB.

HMB is a clinically researched, naturally occurring metabolite of the branched-chain amino acid leucine. HMB normally plays a role in the regulation of protein breakdown in the body, helping to preserve lean muscle tissue* HMB therefore can help maintain muscle strength and mass when combined with regular exercise and a healthy diet.* In addition, it can help to enhance recovery from intense exercise.*

NOW® Sports HMB products are carefully screened for purity and potency. They are also certified by Informed-Sport, the world’s leading anti-doping organization, so you can trust the products are pure, safe and effective for every level of athletics.

What is Arginine?

Arginine is a precursor to nitric oxide (NO), a molecule that helps to open up blood vessels, which increases the flow of blood to muscular tissues.* It also plays an essential role in the maintenance of proper nitrogen balance through its participation in the metabolism of ammonia and excretion of urea.* And we always use the natural “L” form amino acids, because we believe that natural is better.

Many active individuals choose to supplement with the amino acid L-Arginine and there is good reason for that. Arginine is classified as a “conditionally essential” amino acid. In certain stressful situations, such as illness or injury, the body requires higher levels of these amino acids from the diet. Since exercise is basically controlled injury of your muscle tissue, you can see how an arginine supplement can benefit your exercise routine.*

NOW® Sports L-Arginine products are carefully screened for purity and potency and are manufactured with our industry-leading quality assurance procedures. And we always use the natural “L” form amino acids, because we believe that natural is better.

What is Glutamine?

Glutamine is considered a “conditionally essential” amino acid, meaning that when your body is under an inordinate amount of stress, such as during strenuous exercise, it needs more glutamine than it can normally produce internally. Glutamine helps to maintain a positive nitrogen balance, referred to as an anabolic state, which is crucial for any active individual.* It also aids in the production of rapidly growing cells, such as immune system lymphocytes and intestinal cell enterocytes, which can help to off-set some of the stress from physical exertion.* Homeostasis is critical for overall fitness and glutamine helps to regulate the body’s acid-alkaline balance, also known as the body pH.*

Physical exertion sets off a cascade of stress responses in the body that, if left unaddressed, can make it harder for you to recover and achieve the gains you’re working towards. L-Glutamine not only can help to address the many different stressors that arise in physical exertion, but can also help in a variety of other ways.*

NOW® Sports Glutamine supplements are carefully screened for purity and potency and are manufactured according to our industry-leading quality assurance standards. And we always use the natural “L” form amino acids, because we believe that natural is better.

3 Tips and Reminders for Dieting

First: If you’re new to dieting, or you’d like to see better results, give the amino acid combination an honest try. We cannot make any promises, but the research is there to support that a daily combination of HMB, L-Arginine, and L-Glutamine may help you achieve your noble goal of losing fat while keeping more muscle than dieting without them. Of course, you may wish to consult your doctor before starting any new diets or using supplements. Pro tip: mask the flavor or L-Arginine, as it tends to have an off-putting taste, while the other two have no taste when consumed with water.

Second: Try being active at least 3 days per week, and at least 30 minutes each session. Weight lifting has shown more promising long-term results for ridding the body of fat while building lean muscle mass.

Third: Watch what you eat. Whether you are going keto, low carb, vegetarian, macro/micro based diet, etc., be sure to watch what you are consuming as to not throw you off your goals or waste all of your efforts. Meal prepping is the number one way bodybuilders and fitness experts have been able to achieve their goals and maintain them. At Meal Prep on Fleek, we have recipes for most diet plans. 

How to keep more muscle while dieting

If you are tired of losing muscle when you lose fat, give this healthy amino acid combination a try, along with your diet change and exercise routine. HMB, L-Arginine, and L-Glutamine are not cure-alls, but they certainly have been shown to help reduce muscle decay.

Be sure to check out our website for more diet and Meal Prepping tips and recipes. We have a community of people ready to help one another achieve and maintain their diet goals. Send us your before and after pictures if you tried this out, we may select your pictures and story to be shared among our followers on social media!  

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

How to Know if a Recipe is Macro Friendly

December 4, 2022 by Nick Quintero Leave a Comment

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I understand how difficult it can be finding the right balanced diet for our lifestyle, goals, and not giving up all of the foods we enjoy. For some years now, we have been working diligently in the macro diet realm, and sometimes we still get asked, “What is a macro friendly recipe?” Macro diets, also known as macrobiotic diets, center one’s eating on three primary macronutrients, i.e. proteins, fats, and carbohydrates. Each one of these macros produces an amount of heat-energy known as kilocalories, also known as kcals. With people being unique, every person tends to have their own unique macro numbers to measure. The focus of the diet is on the macros themselves, as opposed to the kcals. Understanding the kcals behind each macro is a significant part of the diet. Let’s go through the diet to see what is considered to be macro friendly recipes.

  • Why macros are important,
  • What is considered macro friendly,
  • 3 Macro friendly recipes

Why Do Macros Matter?

The macro diet focuses on three primary sources, i.e. proteins, fats, and carbohydrates. With each of these macros, there is a number of kcals to be compared to ensure a person is not starving themselves into weight-loss. Macros also help us be conscientious of the calories and the sources of those calories, because each food group affects the body in different ways. We certainly would not suggest that 100 grams of low fat protein would have the same outcomes as 100 grams of carbohydrates on the body. Protein is measured as 4 kcal per gram; Fat is 9 kcal per gram; and, Carbohydrates are 4 kcal per gram. This understanding, and personal scientific approach to one’s diet, has been studied and suggested to help prevent obesity, Alzheimer’s, heart disease, diabetes, and so much more.

How to Know What is Macro Friendly

How to know what dishes or foods are macro friendly is one of the more complicated tasks when it comes to calculating the macro diet. The macro diet requires a special calculation that incorporates your individual age, sex, height, weight, activity levels, and dietary goals. However, the great news about the macro diet is that it does not necessarily discourage you from eating whatever you want, such as pizza, burgers, fries, pasta, etc., it only matters if you are meeting the required macro counts themselves. Because this diet allows for some favorite junk food items, it is sometimes referred to as a flexible diet.

 How do you know what to eat and not to eat if the calculation is so tricky then? We got you covered! Luckily for you, we at Meal Prep on Fleek, have a macro calculator for you to find the perfect diet plan that fits your individual macro needs.

The emphasis on the diet tends to be lower carb consumption, and higher protein and fat intake, but it is ultimately determined by your current and desired body composition(s). When you find a recipe that you’d love to try, be sure to consider the amount of protein, fat, and carbohydrates, and keep track of these throughout your day and week.

Easy Macro Calculator

3 Macro Friendly Recipes

Because every individual has their own macro needs, we will provide 3 macro friendly recipes that are good for most people and most dietary goals. Keep in mind the protein, fat, carbohydrates, and overall calories as you learn what to look for. 

Garlic Coconut Butter Chicken Thighs and Zoodles

21 g protein – 35 g fat – 14 g carbohydrates – 442 kcal

Carnitas Tostadas

38 g protein - 13 g fat – 49 g carbohydrates – 463 kcal

Sheet Pan Bruschetta Chicken

48 g protein – 27 g fat – 21 g carbohydrates – 490 kcal

Bruschetta Chicken Recipe

Moving Forward...

Meal Prep on Fleek has a calculator for your macro meal planning and individual dietary needs, as well as a growing number of macro friendly recipes and easy to follow videos! If you make any of these amazing recipes, please tag and share with the MPOF community.

How to Intermittent Fast with Meal Prepping

January 6, 2023 by Nick Quintero Leave a Comment

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Meal prepping can really help with your intermittent fasting goals. Here's how!

As it's most commonly practiced, Intermittent fasting is a method of only eating within certain windows of time. However, there are a few types of intermittent fasting including alternate-day fasting, periodic fasting, and daily time-restricted fasting. People normally pick the option they can commit to, with the primary goal of fat loss in mind.

  • Nearly 42 percent of Americans suffer from obesity.
  • Anyone that wants to lose weight and improve their health can possibly benefit, while meal prepping can make it even easier.
  • In this post, we’ll explain why intermittent fasting is important, explain how to intermittent fast with meal prepping, and provide 3 suggestions if you’re new to intermittent fasting.

What is Intermittent Fasting, and Why Does it Matter?

Intermittent fasting is a diet plan that considers windows of time for eating, whether that be taking every other day off from eating, eating 5 days per week while taking two days spread out through the week to fast, occasionally fasting, or only eating within certain hours every day. We will even be as bold as to say that not everyone can or should use intermittent fasting. Some people can easily make it a day without eating, but most people prefer having an established daily window of time dedicated to eating.

The most popular hour ratios for intermittent fasting are as follows:

16:8 method, which is 16 hours of not eating and an 8-hour window that allows for limited eating.

20:4 method, which is 20 hours of not eating, and a 4-hour window for eating.

Should you try Intermittent Fasting?

People typically either use intermittent fasting to lose fat, control their blood sugar levels, feel rejuvenated, or as a spiritual or religious act. It is quite normal for those within a religious group to fast, and then donate the money they would have spent on those meals to a charity that feeds those in need.  

According to personal trainer (and meal prepper!) Airon Mallars, “I intermittent fast every day. I’d say the best time for fasting is before bed, it’s easiest, too. Have your last meal at 8pm and don’t eat until late morning or around 12 noon." He likes this idea especially for beginners, just because you’re sleeping while you’re doing it. "You don’t have to worry about getting hungry while you’re asleep!” he says.

He says a reduction in excess fat typically indicates a correlated reduction in the risk of cancer, diabetes, joint pain, heart disease, heart attack, stroke, immobility, better sleep, and more. Maintaining a healthy weight can also make us feel better, and provide inspiration to others as a positive externality. Intermittent fasting is an easy way to accomplish this weight loss, while meal prepping makes intermittent fasting even easier!

How to Intermittent Fast with Meal Prepping

Knowing your personal energy levels, blood sugar, and capability of accomplishing your goals is important for your success with intermittent fasting. Some people cannot do an every-other-day fast, or a 20:4 fast, but they might be able to do a 16:8, or another variation. If someone is active, working out a lot, using a lot of cognitive thinking in their daily life, etc., they especially may need to find a balance that works best.

Once you have the hours figured out, you’ll want to balance your diet with the proper amount of macros and nutrients your body needs. Meal prepping while intermittent fasting makes the latter process easier: you give yourself the peace of mind that you are getting the right foods when it’s time to break the fast.

When you understand how much energy you need per day to reach your goal, your meal prep planning and the Meal Prep on Fleek meal prep macros calculator will become invaluable.

Prepping your meals ahead of time allows you to eat easily without stopping to prep, when you are ready to break your fast. Cooking when you are hungry can be frustrating and torturous at times. Meal prepping while intermittent fasting can also help save additional money you’d normally be spending on those skipped meals, and it can save more time throughout the week. Using meal prep to your advantage can help deter spontaneous destructive eating choices or habits. It can also create a greater sense of personal responsibility while pursuing your goals.

Easy & Delicious Buffet Style Meal Prep

3 Tips and Reminders for Intermittent Fasting

  1. Plan. Know your BMI, your goals, and calculate your macros. This requires you to step on a scale, plug in your basic information, and look into which meal prep recipes will work with your newly created plan to help hold yourself accountable.
  2. Patience. Patience is key to this body transformation process. When you beat yourself up because you ate something you weren’t supposed to or splurged during the holidays, you discourage yourself. Handle yourself with care, understanding, and love; you'll naturally encourage your growth, stick to your goals, and signal to others that they can do it, too. All without judgment. Incremental success and delayed gratification are necessary components for any long-term success. Trust the process.
  3. Persist. Imagine yourself embodying these changes to ensure the results you worked so hard to achieve can actually stay. Think past the time frame required for weight loss. Perhaps the plan changes from losing fat to maintaining, or muscle gaining, but stick with it. Too many people go on diets and go through destructive cycles, which inevitably means their weight bounces back up to what it was—or worse. Shoot for the stars to reach the moon.

You've Got This!

Once you are ready to start your body transformation through intermittent fasting with meal prepping, be sure to check our recipes that are dedicated to your goal plans. Dieting does not have to cause suffering! It can be a legitimate step in the right direction of a healthier lifestyle that has you looking and feeling great, and living longer!

The 13 Best and Worst Keto Drinks

January 21, 2023 by Nick Quintero Leave a Comment

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When you're following a keto diet, like any diet, it's good to have some go-to drinks and foods. Here are the best and worst!

As keto dieters know, there are very specific rules people need to abide by. It requires a high amount of fat, a moderate amount of protein, and very few carbohydrates. This way of eating enables the body to burn fat for energy instead of carbs and keeps the body in ketosis. People often go on the keto diet for a few reasons. It can be helpful if you need to lose some weight fairly quickly, or if you need to watch your blood sugar.

What is a Keto-Friendly Beverage?

Beverages are typically considered keto if the macro breakdown consists of at least 70 percent fats and five percent carbs. While that might sound tricky, several beverages are naturally keto-friendly. These include water, sparkling water, unsweetened coffee and tea, bone broth, hard liquor, and unsweetened plant-based milk. 

Make-Slow-Cooker-Homemade-Bone-Broth

Many drinks are marketed as keto-friendly, but read the nutrition label closely. As Cheryl McColgan, a health and wellness coach with a focus on keto nutrition puts it, “Just seeing a "zero" in the carb or calorie count doesn't mean it's keto-friendly.”

This is a confusing area, for sure. So we’ve compiled a list of 13 of the best and worst keto drinks. They can be a great part of your health meal prep!

Best Keto Drinks

A “good” keto drink generally has more fat than carbs and not too much sugar.

Kettle & Fire Keto Bone Broth

“Bone broth is low in calories and packed with protein, specifically a type of protein called collagen. It's important for maintaining strong bones, joints, and skin,” says Mackenzie Burgess, RDN, registered dietitian nutritionist and recipe developer at Cheerful Choices. “I love drinking Kettle & Fire grass-fed bone broths because their products are slow simmered for 20+ hours," she says This maximizes the nutrients extracted. Their products also contain little to no carbohydrates, making them a keto-friendly choice.”

Califia Farms Unsweetened Almond Milk

“Milk tends to be fairly high in carbs so most people on keto will substitute unsweetened almond milk or heavy cream instead of regular milk,” notes McColgan. Most unsweetened milks work well for keto.

Califia Farms’ Unsweetened Almond Milk contains just one gram of carbs and is rich in calcium.

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Sated Complete Keto Milkshake (Chocolate)

For a keto-friendly drink with a bit more sustenance, this chocolate-flavored milkshake is a great option. It boasts less than two grams of carbs per serving, along with a whopping 18 grams of protein. And while many drinks marketed as keto shakes are unnecessarily high in sugar, this variety contains less than a gram and is sweetened with ingredients such as erythritol and monk fruit.

“The best keto sweeteners in order of preference are allulose, monk fruit, stevia, and erythritol,” McColgan advises. “Use these sweeteners sparingly on keto because for some people, they can create cravings for sweets.”

Zone Perfect Keto Shakes

These keto-friendly shakes help you hit your optimal macros with 75 percent fat, 20 percent protein, and five percent carbs. What’s more? These shakes are high in calcium and potassium. However, they have zero sugars, making them a great option.

Nuun Sport: Electrolyte Drink Tablets

McColgan says electrolytes are important for those following a keto diet. “The body starts to flush sodium when insulin is lower and the metabolism transitions to a fat-burning state. Replacing electrolytes is the key to avoiding ‘keto flu," she says, which can happen when your electrolyte balance is off.

Nuun Sport’s electrolyte tablets are easily dissolved in a glass of water and contain calcium carbonate, magnesium, and sodium. They come in different flavors and have one gram of sugar per serving.

Water

“Plenty of plain water is always a great idea,” says McColgan. And that’s true whether you’re following a keto diet or not. 

For keto dieters, however, water is especially important because it helps prevent constipation. That's not uncommon on this kind of diet because it's high in fat and low in fiber.

La Croix Sparkling Water

“Many people like to use the unsweetened, flavored, carbonated water that has become so ubiquitous,” McColgan explains. Like water, seltzer will help keep you hydrated. Just be sure to pick a variety that’s unsweetened and has little to no sodium, such as La Croix. The best part? There are so many flavors, it's hard to become bored with seltzer.

Green Tea

Green tea has no carbs or sugar, which is great, but it possesses other benefits, regardless of your diet! It adds some antioxidants and can help boost your metabolism thanks to its mild to moderate caffeine content.

Spritz Sparkling Pink Guava Tea

Sure, plain black and green teas are keto-approved (and very healthy) but if you're looking for something that’s a keto-friendly substitute for soda or diet soda, try some Spritz. 

The pink guava variety has zero added sugar, no carbs, and is caffeine-free. It contains plant-based sweeteners, like erythritol and stevia.

Bulletproof Coffee

Sugary coffee drinks packed with dairy milk are definite keto no-nos. However, add Bulletproof Coffee to your list. It combines fat (usually butter, coconut oil, ghee, or MCT oil) and coffee to help keep you full all morning long. Enthusiasts also feel it can help hit keto goals faster.

Worst Keto Drinks

Keep an eye out for the following when considering keto drinks.

A “bad” keto drink has more carbs than fat, or a breakdown that is close to equal.

Additionally, healthy beverages in general should not be high in saturated fat, since it can raise your “bad” LDL cholesterol and increase your risk of heart disease and stroke. This can sometimes be difficult with drinks marketed specifically to keto dieters because the diet is high in fat.

Diet Soda

“Most diet soft drinks are sweetened with alternative sweeteners that can raise blood sugar and insulin as much as regular sugar,” says McColgan. In other words, even though diet sodas have no calories, little to no carbs, and are technically keto-approved, think twice. Plenty of other beverages will likely do a much better job at keeping you in ketosis.

Additionally, diet sodas also tend to be packed with caffeine, which can dehydrate you. Hydration is important, but especially so on a keto diet.

NOOMA Organic Electrolyte Sports Drink

Sometimes, drinks that say they contain electrolytes don't actually have them. Read the labels carefully.

“Stay away from any ‘electrolytes’ in a traditional grocery store, most of these are laden with the bad alternative sweeteners and don't have a significant source of sodium, calcium, and magnesium,” McColgan notes.

While NOOMA Organic Electrolyte Sports Drink is technically a keto drink, it contains seven grams of carbs per serving (too high!) and no fat. As McColgan says it’s not great in the sodium, calcium, or magnesium department either. Skip this one if you're on keto.

Beer

While some beers have a low carb content and are keto-friendly, beer is naturally packed with carbs and therefore not a great choice for those on the keto diet. Stella Artois contains 13 grams of carbs per serving and can very easily knock you out of ketosis if you’re not careful enough.

By contrast, vodka, gin, and tequila have little to no carbs, and are thus much better options for keto dieters.

Understanding Hunger: Physical vs. Emotional

January 6, 2023 by Nick Quintero Leave a Comment

Types of Hunger: Learning to Understand Them

Understanding hunger, physical versus emotional, can be tricky. There are a few ways to develop this skill.

For most of us, it is not easy to know the difference between physical and emotional hunger. Understanding our hunger can be hard. It can sometimes overwhelm us, but it's actually not very difficult, with a little bit of practice and some mindfulness put toward the effort. 

When you get home after a long day of work, and you see the cupcakes that you made on Sunday sitting on the counter calling your name, is it physical hunger or emotional hunger? Or maybe a little bit of both? Most of us don’t know, because our tendency is to head straight to the cupcakes and dive right in. One, two, or three cupcakes later, and we are either feeling satisfied or upset with ourselves for eating them. Or maybe some mix of both? 

READ MORE: 10 Reasons Why You Are Having Food Cravings

But what would happen if you paused for a moment before eating the cupcakes and said to yourself, “Am I actually hungry right now? Or would those cupcakes just make me happy?” Is it hunger, or a craving? (Well, that's probably another topic for another post, right?) Would you be able to detect if you were physically hungry or were eating to satisfy an emotion? And if so, how?

Here’s how to begin understanding hunger.

Understanding Hunger: Physical vs Emotional

Physical Hunger:

This is real hunger. The kind of hunger that makes you want to chew your arm off. Have you heard the term “hangry” before? Well, this is it. You don’t care what you eat, you just need to eat. When you are physically hungry even boiled chicken and broccoli would taste good.

Some signs of physical hunger include:

  1. Comes on gradually
  2. It is a hunger that comes from your stomach
  3. It can be satisfied with any food
  4. You are able to stop eating when you are full
  5. Occurs out of a physical need
  6. Your eating is deliberate and is done with awareness

Emotional Hunger:

This is the kind of hunger when you crave something specific like homemade cupcakes. It is usually a craving for the foods that you don’t allow yourself to have because they are on your “bad foods” list.

Some signs of emotional hunger include:

  1. It comes on suddenly
  2. It is a hunger that comes from your head or heart
  3. It is a craving for a specific food
  4. You continue to eat even after you are full
  5. Occurs out of an emotional need
  6. Your eating is automatic and absent-minded
  7. You feel guilty after eating

At the end of the day, it is not about the food. If you just found yourself saying, “This is me” to more than one bullet in the emotional hunger category then it may be time to start diving into your feelings and finding a healthy way to express them in a nurturing way. You can start by keeping an emotional eating journal to see if you have any patterns. Then begin by improving your relationship with food with these 5 tips. Finally, find support. It is the best thing you can do for yourself.

READ MORE: 5 Reasons Why Exercise Will Change Your Life

27 High Protein Breakfast Recipes

September 11, 2022 by Nick Quintero 1 Comment

27 High Protein Breakfast Recipes

If you're here, there is a good chance you're hitting your protein macros for lunch and dinner, but breakfast is still a struggle. Did you know that protein is the key to satiation and the prevention of mid-day energy crashes? Or in this case, mid-morning. It also helps with muscle-building and weight-loss. No worries though, we've got you covered. Instead of starting your day with a carb-heavy bagel, muffin, or croissant, opt for one of these 27 high protein breakfast meal prep recipes that have over 15g of protein per serving. 

Each of these is (obviously) high in protein, but also has a good balance of carbs and healthy fats to keep your energy up all morning long. From sweet to savory and a few including both (YUM!) this list has it all! 

Adding more protein

If you're looking to add even more protein boosting foods to these recipes below, try adding a side of one of these: 

  • 7 oz Greek yogurt, plain, nonfat 20 grams protein
  • ½ cup cottage cheese, low-fat 14 grams protein
  • 2 oz turkey sausage 14 grams protein
  • 2 large eggs 13 grams protein
  • 1 cup milk, nonfat 8 grams protein
  • 1 cup quinoa 8 grams protein
  • ½ cup black beans 8 grams protein
  • 2 tablespoons crunchy peanut butter 8 grams protein
  • 1 oz cheddar cheese 6 grams protein
  • 1 whole-wheat English muffin 6 grams protein
  • 1 oz smoked salmon 5 grams protein
  • ½ cup oats 5 grams protein
  • 1 slice whole-wheat bread 3 grams protein

*List reference from here and 7 foods that are secretly high in protein HERE

27 High Protein Breakfast Recipes

Vanilla Chia Pudding - 12g

Sheet Pan Protein Pancakes - 14g

Sheet Pan Paleo Protein Pancakes

Keto Pepperoni Pizza Frittata - 28g

Pizza Frittata Meal Prep

Chorizo and Grits Breakfast Bowl - 14g

Overnight Chia Pudding with Fruit - 16g

Grain Free Granola - 19g

Peanut Butter Protein Pancakes - 19.6g

Steak, Sweet Potato, and Apple Hash - 28.8g

Whole30 Shredded Steak, Sweet Potato, & Apple Skillet Meal Prep ---4

Egg and Bacon Breakfast Cups - 2 cups = 20g

Farmer's Market Tofu Scramble - 22g

Caprese Egg Cups - 2 cups = 22g

Easy Vegan Protein Oats With Stewed Blueberries - 24g

Related article: Easy Breakfast Ideas without Eggs

17-Breakfast-Ideas-Without-Eggs-1

Protein Freezer Waffles - 25g

Protein Freezer Waffles

Cajun Breakfast Scramble - 32g Protein

Keto Cajun Sausage Breakfast Scramble

Vegetarian Italian Sausage Egg Cups - 32g

Portobello Mushroom Bacon and Feta Egg Cups

Related article: 18 High Protein Meal Prep Recipes:

High Protein Meal Prep Recipes
Related article: 18 High Protein Meal Prep Recipes

Steak and Egg White Salsa Verde Breakfast Wraps - 47g

Steak & Egg White Salsa Verde Breakfast Wraps

Pepperoni Pizza Egg Cups - 26g

Pepperoni Pizza Egg Cups

One Pot Mexican Breakfast Bowls  - 34g

Easy Low Carb Protein Waffles - 29g 

Turmeric Scrambled Eggs & Sausages - 29g

Blueberry Cheesecake Protein Shake - 20g

Meal Prep Pancakes - 16g

Yes, You CAN Meal Prep Pancakes!

Sausage Lover's Hashbrown Casserole - 23g 

Sausage Lover's Hashbrown Casserole

 

Turkey Avocado Egg Wraps - 32g

Butternut Squash and Cranberry Breakfast Skillet - 19g

Butternut Squash and Cranberry Skillet Meal Prep Recipe

Fluffy Greek Yogurt Pancakes - 15g

six different high protein breakfast ideas
27 High-Protein Breakfasts for When You're Sick of Just Eggs.

How to Cook Eggs - 5 Ways

January 20, 2023 by Nick Quintero Leave a Comment

How to cook eggs 777x431

If you know how to cook eggs, you have a meal in minutes. Here are 5 ways to cook eggs for breakfast, lunch, or dinner, for the ultimate healthy meal prep!

There are so many fun and tasty ways to cook eggs, and so many diets allow for the daily consumption of them. So many dietary plans permit and encourage consuming this particular food item, and even some vegans make exceptions for eggs, too. Whatever your style, if you're looking to add more protein to your diet, eggs are a great food option with many nutritional benefits. They are ready relatively quickly and remain fresh in the refrigerator for several days, making them one of our favorite meal prep foods.

You might wonder why we use an ice water bath? It basically stops them from cooking, so don't skip that step. Otherwise, they won't come out the way you want them.

Here are 5 Ways to Cook Eggs, no matter how you like them or what equipment you have on hand!

How to Cook Eggs in the Air Fryer

This may sound crazy, but you can indeed cook eggs in the air fryer.

  • Place eggs in the air fryer while making sure the eggs do not touch one another.
  • Set the temperature 375 F (191 c).
  • Set the timer for 5 minutes.
  • Allow the eggs to sit for 5 to 10 minutes after the air fryer is off. This will allow the cooking process to complete. The longer the eggs stay in the air fryer, the harder they will become.
  • Place the eggs in an ice bath for a few moments and then remove.
  • Crack, peel, season, and enjoy!

Cook Eggs in an Egg Cooker

  • Pierce the bottom of each egg.
  • Per the manufacturer's instructions, use the cooker’s measuring cup to fill the cooker with the desired amount of water depending whether you want them soft, medium, or hard.
  • Place each punctured egg into the egg cooker’s designated slots.
  • Cover and set timer. (For medium: 9 minutes; For hard: 12 minutes.)
  • Afterward, transfer the eggs to an ice bath for 10 minutes.
  • Crack, peel, season, and enjoy!

How to Cook Eggs in the Oven

  • Preheat oven to 400 f (205 c).
  • Use a nonstick spray on a muffin pan.
  • Crack eggs and place one egg in each muffin cavity.
  • Season with salt, pepper, etc.
  • Bake for 10 minutes for medium, or 15 minutes for well-done.

How to Cook Eggs in the Microwave

  • Place eggs in a microwave-safe container in the microwave.
  • Set the timer for 40 seconds.
  • Put in an ice bath to cool for 10 minutes.
  • Crack, peel, and season!

How to Cook Eggs on the Stovetop

  • Set a nonstick pan over a burner on medium heat.
  • Use a nonstick spray on the pan or melt a little bit of butter.
  • Crack two eggs in the pan and season.
  • Cook until the whites look less translucent and the yolk is starting to set.

For sunny-side-up: Cook until whites are cooked thoroughly and the yolk remains runny.

For over-easy: Once egg whites are cooked, turn eggs over and allow to gently cook the top of the egg yolk and whites for no more than 30 seconds. The yolk will still be runny. Read more tips for Over Easy Eggs here

For over-medium: Turn eggs over after the whites have cooked, and gently cook the top of the egg yolk and whites, about a minute.

NOTE: Any egg that sits in the pan longer than that will be over-hard, and the yolks will be completely cooked.

How to Season Eggs

Eggs, like potatoes, are a bit of a blank slate and can take more salt and pepper than perhaps you might think. Those two are always a safe bet. But if you want something more complex, try salt, lemon pepper, garlic powder, a dash of cayenne, and butter all for a brighter and more complex flavor. Smoked or sweet Paprika is good, so is za'atar, everything bagel seasoning, and, of course, hot sauce. There are so many options.

25 Air Fryer Recipes That Will Change The Way You Meal Prep

April 1, 2022 by Nick Quintero 10 Comments

air-fryer-recipes-meal-prep-on-fleek

25 Air Fryer Recipes That Will Change The Way You Meal Prep

Do you want to change your meal prep game? We don't mean taste wise, we mean time wise!! Then you need to check out these 25 Air Fryer Recipes That Will (definitely) Change The Way You Meal Prep!

We know, you are asking, "What the heck is an air fryer?" and "HOW will this change the way I meal prep?" Both of these are great questions! Luckily, we have the answers you want to hear!

Air fryers aren't terribly new, but they are definitely becoming more trendy in the cooking and social media worlds. By definition, an air fryer is, "a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer." Ie, you can now make healthy french fries, 'fried chicken' with hardly any oil and in a fraction of the time! It's like a dream come true, right? Time Saver. Check. Healthier options of your favorite 'unhealthy' recipes. Check. Can you see why we love it now?

Once you take a look at these 25 Air Fryer Meal Prep Recipes you will love it even more. Ready to start drooling (and saving time?) Here we go!

Air Fryer Salmon

Asian Air Fryer Salmon

Air Fryer Firecracker Chicken

Air Fryer Firecracker Chicken

Air Fryer Chicken Breast

Because what is meal prep without a good chicken recipe, right?

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes
Air Fryer Baby Potatoes

Air Fryer Breakfast Sausage Meal Prep

Air Fryer Breakfast Sausage

Air Fryer Orange Tofu

A takeout option with hardly any oil used? We are so in! For our protein loving friends, you can swap in chicken! Yum! 

Air Fryer Coconut Shrimp (keto friendly meal prep)

Air Fryer Keto Coconut Shrimp Single Container

Air Fryer Honey Garlic Chicken Wings

Chicken wings and fries for meal prep? Yeah, we are about that life. 

Air Fryer Chicken Parmesan Recipe

Air Fryer Chicken Parmesan

5-Ingredient Crispy Cheesy Air Fryer Chicken

Given our love for pizza chicken, this has to be one of our favorites! 

Air Fryer Popcorn Chicken

Air Fryer Popcorn Chicken with Coleslaw

Crispy Air Fryer Chicken Tenders

We are all about options around here! So, you can go with these chicken tenders or these chicken tenders! 

Air Fryer Turkey Tenderloins

Related Article: 3 Best Appliances for Meal Prep

BEst appliances for meal prep

Crispy Air Fryer Tofu

If this doesn't scream 'healthy take-out alternative' we don't know what else does!

Cauliflower Rice Arancini Balls

When you're living that low carb life these are a must!

Guilt-Free Air Fryer Fries

What slider recipe is complete without fries?

Vegan Air Fryer Sushi Burrito

You know we love sushi, but this recipe is a sushi game changer!

Air Fryer Buffalo Cauliflower

When you are really white rice and need an alternative sick of, we vote this recipe!

Peanut Butter and Jelly Air Fried Donuts

Life is all about balance, right?

Air Fryer Coconut French Toast

Who knew there were so many ways to make french toast?!

Keto Air Fryer Shrimp Scampi

Shrimp scampi in any form brings out our Italian side.

Vegan Air Fryer Ravioli

These would be so perfect served with some spaghetti squash!

Air Fryer Chickpeas - Ranch Style

When you're craving a salty snack these are it!

Bacon Air Fryer Cashews

Um, is it even a question as to whether or not to prep these since bacon is involved?

Air Fryer Southwestern Egg Rolls

These are totally crushing that Friday take-out craving; with a Mexican flair.

Sweet Potato Cauliflower Patties

We are so happy we have learned how to prep cauliflower rice because this recipe....

Air Fryer Sweet Potato Dessert Fries

Some people are drunk in love. We are drunk in chocolate dessert fries.

Food Waste Has A New Opponent: Meal Prepping

August 9, 2018 by Nick Quintero Leave a Comment

Food Waste Movement UPIB x MPOF

If you haven’t already noticed, there is a massive problem with food waste these days (specifically fresh produce)! 100 years ago, not so much of a problem, but today we have “voluntary USDA standards” for beautiful uniform fruits and vegetables, and like most people, we eat with our eyes first. I think you’ll agree that what is being displayed on the shelves of your local grocery store is not the misshapen muskmelon or the crooked carrot, but the perfectly round apples or blemish free bell peppers. So, how can you (and us) play a part in decreasing food waste? Well...

Meal Prepping Aids in Reducing Food Waste

We’ve taken it upon ourselves to better understand and help solve the problem of food waste in America (and around the world); how to meal prep (like Snoop Dogg) with more of the plant and how to save money doing it. More than that, we posted some delicious recipe ideas that you can use today to meal prep with a conservationist’s mindset while satisfying your hunger for fresh, yummy food.

Is wasted produce such a problem?

Yes! It is a staggering problem. According to farmers, depending on variable weather conditions, it is usually the case that between 20-50% of their annual harvest winds up in landfills every year! And when this produce rots in landfills it emits methane gas which is not beneficial to the environment. In fact, quite the opposite.

environmental-impact-of-food-waste
Chart from fix.com blog

We have a culture that demands uniformity-even in the fruits and veggies that we buy. But this beauty contest is costly for growers. Every wasted morsel costs the farmer in seed, space and resources, so every piece of produce that doesn’t make the cut and is thrown away hurts growers in the pocket book. And, you guessed it, it eventually hurts you, the consumer, because the cost trickles down to you.

To better understand the food waste problem and how to help solve it, we partnered with Ugly Produce is Beautiful℠ (UPIB) to raise more awareness and present solutions!

Who is Ugly Produce is Beautiful?

The goals of the Ugly Produce Is Beautiful℠ Educational Campaign are multifaceted.
We want to be the catalyst of the change at all levels of the supply chain, the only change that will be sustainable and create a true revolution. This movement born in Europe is also in need of an umbrella organization that dispenses information about the ugly produce problem. The issue is complex as it touches upon and interlaces with many important social, political, economic, health, and environmental issues, already on an active discussion table. ​ Read more their goals here: http://www.uglyproduceisbeautiful.com/goals.html

Ugly Produce is Beautiful

What is ugly produce and why should we want it?

Ugly produce is the “wallflower” at the local greengrocer. It is the root vegetable that hits a stone while growing deep in the ground so it’s growth is forced to be diverted to the left or right. It is the strawberry plants that grow too close together that end up fusing together making a double or super strawberry. They all taste exactly the same as their beautiful cousins, but look like they belong on the Island of Misfit Produce.

We should want to eat ugly fruits and vegetables because we know that what grows in nature, a large percentage of time, is not the waxed, glamorous stuff you see on store shelves, but the uniquely misshapen or weather-scarred that doesn’t make the cut. Perfect produce is not the norm. We should want to use unattractive produce because we don’t want to waste, and we do want to save money. Additionally, we can use parts of the plant that are completely edible and usable instead of throwing them away. And is you hear news about the Clean 15 or Dirty Dozen, read about what real dietitians have to say about these scare tactics here: https://mealpreponfleek.com/dietitians-react-to-the-dirty-dozen-and-clean-fifteen-produce-list/

ugly produce and food waste
Chart from fix.com blog

Where can you find ugly produce?

Farmer’s markets are a good place to start to find these discounted treasures. Farmer’s that can’t sell to the stores but want their hard work rewarded instead of going in the trash, will find a way to sell their peculiar at farmers markets because they are exempt from the USDA beauty standards, but tasty good food at these markets at a fraction of the cost. We’ll bet that if you look, you might find one close by. If not real close, it’s might be worth a trip out to the country to try one.

Some who have taken up the crusade of promoting fruits and veggies, known as seconds in the industry, have encouraged stores to buy the produce anyway and sell it to consumers at a markdown price. And you can join them by encouraging the local store where you shop to not reject the misfits, but to put them on display at a slashed price.


Join us in this awareness campaign for Food Waste and Ugly Produce by sharing this post on social media, emailing it to a friend, or simply making one of these recipes: http://www.uglyproduceisbeautiful.com/recipes.html

21 Dark Chocolate Recipes That Are Sweeter Than Your Boyfriend

January 21, 2023 by Nick Quintero Leave a Comment

21 Dark Chocolate Recipes That Are Sweeter Than Your Boyfriend

21 dark chocolate recipes that are sweeter than your boyfriend. Or girlfriend. Because life deserves to be more than a little sweet sometimes.

You probably know that dark chocolate is actually healthy for you, right! Dark chocolate is made from the seed of the cacao tree and is an incredible source of antioxidants. Did you hear that it can help you lose weight, too? Crazy! Makes us want to eat chocolate for breakfast, lunch, dinner, and dessert. At least a little bit of it. Oh, wait. You can!

We have put together these 21 sweet dark chocolate recipes for that specific reason; dark chocolate at all meals. You might not want them all in one day, but maybe one a day for three weeks? It's up to you. They're also ideal for sharing because honestly, who doesn't like chocolate? 

Pro Tip: Although not as healthy as dark chocolate, milk chocolate can easily be subbed in any of the following recipes if that is what your heart desires! It is an easy 1:1 swap. So, go ahead and get cooking. We will be sure to swing by in a couple of hours to enjoy some of these dark chocolate recipes with you!

 

BREAKFAST

Double Chocolate Coconut Almond Granola 

Coconut and chocolate are made for each other, and almond adds some protein. Sweet!

Raspberry Dark Chocolate Chip Overnight Oats

Overnights just got a whole lot sweeter with dark chocolate chips and tart raspberries.

Baked Banana Donuts With Dark Chocolate Glaze

Ok, so donuts are admittedly not the best breakfast food as far as nutrition, but these are baked instead of fried and have a nice coating of dark chocolate.

Dark Chocolate Raspberry Breakfast Bake

Chocolate and breakfast bake? Yes please!

Blackberry, Orange & Dark Chocolate Muffins

Have you ever experienced the particular bliss that is orange and chocolate? Please make these muffins and tell us what you think! 

Double Chocolate Scones 

Scones get some serious chocolate treatment. Serve them with coffee or as an afternoon snack. With or without coffee.

Strawberry Dark Chocolate Chip Pancakes 

Strawberries and chocolate are definitely made for each other, too. In fact, we don't think there's a fruit that isn't made a little better by adding some dark chocolate.

 

Dark Chocolate Dipped Almond Butter Oat Bars

This might technically look like a homemade breakfast bar with oats, but you can eat this any time of day. We won't tell. Sweeter than your boyfriend, indeed!

SNACK

Mint Chocolate Energy Bites

Protein, mint chocolate, and almonds. It's so hard to resist these. They kind of taste like ice cream!

Mint Chocolate Energy Bites recipe

Homemade Dark Chocolate Sea Salt Bars

It's no accident that these bars look like a famous brand's version. You can make them at home for a fraction of the cost. And add as much dark chocolate as you want.

Homemade-Dark-Chocolate-Sea-Salt-KIND-Nut-Bars-Gluten-Free-Vegan-Dairy-Free-Protein-Packed-2-683x1024

Vegan Samoa Dark Chocolate Popcorn

Popcorn gets a decade upgrade for snacktime. And it's vegan. Score!

Vegan-Samoa-Popcorn-1

Simple S'mores Trail Mix

S'mores and trail mix may not be words you're used to seeing together. Pack this for a hike with your sweetie. 

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Easy Sweet & Salty Snack

Chocolate, popcorn, dried berries. You can make this as sweet or savory as you want.

Vegan Dark Chocolate Popsicles

You'll love popping the sleeves off these homemade popsicles. So rewarding on a hot day.

Vegan-Dark-Chocolate-Popsicles-8

Dark Chocolate Cherry Granola 

Tart cherries are so good with dark chocolate. This is hard to resist!

Dark-Chocolate-Cherry-Granola-6

DESSERT

One Bowl Triple Chocolate Cupcakes 

Whenever we see the words "triple chocolate" we kind of stop reading. Make these for guests and they'll want more.

One Bowl Triple Chocolate Cupcake

Dark Chocolate Dipped Apricots 

Is it dessert? Or a healthy sweet snack? Doesn't matter, it's really easy to make and tastes great.

chocolate-dipped-apricots-4731-September-30-2017-6

Vegan Triple Chocolate Brownie Cake

Here we are with the tripe chocolate. Again. Vegan, this time. So good. Make it and share it!

Vegan Triple Chocolate Brownie Cake_-8

 

Dirty Chai Flourless Dark Chocolate Brownies

Flourless means gluten-free. And dirty chai just means spicy flavors with chocolate. 

Dirty-Chai-flourless-Brownies-Dark-chocolate-gnanche_-4

Dark Chocolate Cheesecake Bars 

Cheesecake bars are so much less intimidating to make, and plus, they're pre-portioned! And of course, they're chocolate, too.

Chocolate-Cheesecake-Bars-Recipe-1-of-1

Hazelnut & Cardamom Dark Chocolate Shortbread Cookies

Shortbread is a delight and super easy to make. Hazelnut and cardamom make it a little classy and floral. 

Dark Chocolate Shortbread Cookies

Double Dark Chocolate M&M Cookies 

This is your go-to cookie jar cookie from now on, and a great way to put M&M's to use!

double-chocolate-mms-cookies-5

21 Dark Chocolate Recipes That Are Sweeter Than Your Boyfriend

23 BEST Breakfast for Dinner Recipes

March 20, 2023 by Nick Quintero Leave a Comment

BEST Breakfast for Dinner Recipes 777x431

Breakfast for dinner is always a winner! Go beyond eggs with 23 of our best, most favorite healthy meal prep recipes!

BEST Breakfast for Dinner Recipes PIN

One of the best things about being an adult is that you can decide what you want to eat, when you want to eat it, and how you want to eat it. This of course can also be a pain when it comes to meal prep recipes because sometimes we don't want to think about cooking, or we want it to be easier or different.

But breakfast is always a winner. And breakfast for dinner is definitely different and a satisfying way to break up the monotony. Here are 23 of the BEST Breakfast for Dinner Recipes that will leave you satisfied just like a hearty dinner.

Sheet Pan Paleo Protein Pancakes 

Just because you're following a Paleo diet doesn't mean pancakes are out of the question. A sheet pan prep puts breakfast for dinner on the table very quickly.
(Carbohydrates: 22g, Protein: 14g, Fat: 8g)

Sausage and Egg Breakfast Bake

It's another one of those one-pan meals. Sausage and eggs together! Such a good meal prep.
(Carbohydrates: 19g, Protein: 29g, Fat: 19g)

Broccoli Rice Red Pepper Egg Muffins

Egg muffins are awesome in the morning because they're fast and easy. The same logic applies to breakfast for dinner. Score!
(Carbohydrates: 1g, Protein: 3g, Fat: 3g)

Protein Freezer Waffles

Make a batch of these high-protein waffles, and freeze leftovers. Eat some for dinner, and some for breakfast. Serve with your favorite berries.
(Carbohydrates: 49g, Protein: 26g, Fat: 16g)

Sheet Pan Breakfast Hash and Eggs

Everything you want for breakfast cooks on one sheet pan. We can dig this kind of breakfast for dinner.
(Carbohydrates: 25g, Protein: 17g, Fat: 17g)

Berry Protein Pancake Bites

These are just the cutest little things, aren't they? They also happen to be loaded with protein!
(Carbohydrates: 58g, Protein: 38g, Fat: 4g)

Tofu Breakfast Scramble

Tofu subs as eggs for a vegan breakfast for dinner. Plenty of veggies round out the scramble.
(Carbohydrates: 75g, Protein: 15g, Fat: 12g)

Vegan Oatmeal Bowls

Oatmeal gets a vegan protein-rich makeover with pecans, cinnamon apples, and hemp hearts.
(Carbohydrates: 59g, Protein: 12g, Fat: 18g)

Chickpea Frittata

For a delicious protein-forward vegan breakfast, this frittata uses chickpea flour instead of eggs.
(Carbohydrates: 48g, Protein: 10g, Fat: 4g)

AIP-Friendly Breakfast Hash

This night be the ultimate high protein and super healthy breakfast for dinner
(Carbohydrates: 46g, Protein: 26g, Fat: 28g)

Chocolate Waffles

It's not dessert, we promise. It only tastes like it.
(Carbohydrates: 63g, Protein: 6g, Fat: 17g)

Watercress Leek and Butternut Squash Quiche

Sounds so fancy, doesn't it? If you can't find watercress, use arugula. Sweet potatoes would work, too, instead of squash.
(Carbohydrates: 30g, Protein: 15g, Fat: 23g)

Steak and Egg White Salsa Verde Breakfast Wraps

It's hard to beat the protein on this breakfast for dinner wrap. Steak and eggs!
Carbohydrates: 15g - Protein: 47g - Fat: 6g

​​

Sweet Potato Latkes 

Potato pancakes, latkes--tomato, to-mah-to. Scramble some eggs to go with.
(Carbohydrates: 31g, Protein: 17g, -Fat: 23g)

Baked Blueberry Oatmeal

We loved baked oatmeal, especially with sweet-tart blueberries (use fresh or frozen). It is totally a hands off prep once everything hits the pan.
(Carbohydrates: 34g, Protein: 14g, Fat: 11g)

Eggnog French Toast 

Sometimes you just need some carbs for dinner. Eggnog French toast delivers the creamy and nutmeggy flavors.
(Carbohydrates: 12g, Protein: 8g,-Fat: 8g)

Vegetarian Italian Sausage Egg Cups

More egg cups for dinner means less prep and cleanup for you. Serve with a side of potatoes and fresh fruit.
(Carbohydrates: 25g, Protein: 32g, Fat: 23g)

Middle Eastern Salad Bowls

You might forget this is a "breakfast" dish, except for the glorious poached egg. So many refreshing flavors, this salad bowl is low on cooking, and high on easy assembly.
(Carbohydrates: 32g, Protein: 10g, Fat: 12g)

Tuscan Chickpea Scramble 

Instead of eggs, you get chickpeas and a lot of great veggies, plus turmeric. It's a delicious and flavorful breakfast for dinner.
(Carbohydrates: 46g, Protein: 14g, Fat: 20g)

Sheet Pan Sweet Potato Breakfast Hash

Another breakfast for dinner winner in the form of a sheet pan meal prep.
(Carbohydrates: 40g, Protein: 18g - Fat: 17g

Nutty Keto Pancakes

You wouldn't know at first glance that these pancakes are keto! Sweet and nutty low-carb dinner, yes please!
(Carbohydrates: 17g, Protein: 27g, Fat: 52g)

Keto and Paleo Breakfast

This breakfast feels so continental, what with the bacon-wrapped asparagus, salad greens, and hard-boiled egg. Light but satisfying.

(Carbohydrates: 4g, Protein: 16g, -Fat: 19g)

Apple Bacon Onion and Cheddar Breakfast

If you've never had apples and cheddar before, you're in for a classic combo.
(Carbohydrates: 14g, Protein: 29g, Fat: 17g)

Stevia vs Erythritol - Alternatives to Sugar

March 6, 2023 by Nick Quintero 9 Comments

Stevia-vs-Erythritol-Alternatives-to-Sugar

Alternatives to Sugar: Stevia vs Erythritol

Sugar is often used generically to describe any sweet-tasting, soluble carbohydrate used mainly for enhancing the taste of food. Sweeteners are derived from various plants, animal and synthetic sources. Consequently, each source serves a different purpose and as such has its own benefits and disadvantages. If you have a sweet tooth, you should be selective about what sweetener is used to create those deliciously sweet treats you enjoy.

Honey from the honey-bee served as one of the earliest forms of sweetener as far back as records provide. However, it was not available in large enough quantities and recent modifications and additions to the substance have decreased its popularity. Thus plant-based replacements were sought and have long since been implemented. Sugar is now utilized in a variety of forms, such as icing, confectionary, powdered, and syrups. Additionally, they may be extracted from fruits, trees and other plants such as coconuts, dates, maple trees, sugar cane stalks, beets and much more.

Such sugars are said to be composed of 50% glucose and 50% fructose. Yet over-consumption of these sugars can lead to mild and serious health issues ranging from tooth decay and obesity to diabetes. Many suggestions have been made to curb this over-consumption of sugar, including a recommendation by the World Health Organization (WHO) that we should only take 5% or less of sugar on a daily basis.

Important:

What is the recent controversy about erythritol and health?

A report published online in Nature Medicine examined clotting risk associated with erythritol blood levels in subjects being assessed for cardiovascular risk.

The same report cited research on 8 healthy subjects fed 30 grams of erythritol and found increased levels of plasma erythritol for about 2 days afterward, well above thresholds associated with heightened platelet reactivity and thrombosis potential in in vitro and animal studies.

The amount of erythritol used in NOW’s Monk Fruit products is less than one gram per packet; and 8 grams per 2-tablespoon serving of our Monk Fruit 1:1 Sugar Replacement Organic product.

The recent study that generated controversy about erythritol stated:

“In summary, the present studies suggest that trials investigating the impact of erythritol specifically, and artificial sweeteners in general, with appropriate duration of follow-up for clinically relevant outcomes, are needed. Following exposure to dietary erythritol, a prolonged period of potentially heightened thrombotic risk may occur. This is of concern given that the very subjects for whom artificial sweeteners are marketed (patients with diabetes, obesity, history of CVD and impaired kidney function) are those typically at higher risk for future CVD events.”

The authors also report, “Another limitation of our clinical observational studies is that by design, these studies can only show association and not causation.”

That said, people who have diabetes, obesity, cardiovascular disease, or kidney disorders should consult with their physicians regarding whether erythritol is advisable for their use.  In addition, consult a physician about whether erythritol can be used at the same time as anticoagulant/anticlotting/“blood thinning” medications, the use of which are intended to counter clotting factors.

Read more here: NOW Foods

Sweetener Conversion Chart Below

Don’t think this is an attempt to kill your sweet tooth and crush your dreams of using sugar! Not at all. Presenting…. drum roll, please…. stevia and erythritol. These two healthy plant substitutes make having your cake and eating it possible! Having introduced these alternatives to sugar let’s have a closer look at their similarities and differences.

Old wooden table with Stevia
Old wooden table with Stevia Granules

Alternatives to Sugar -  Origin

The indigenous people in Paraguay and Brazil have, for so many years now, consumed stevia by chewing on the leaves of the plant. The sweetness comes from its leaves, which can be ingested as is or dried and steeped in hot water, like tea. Stevia, a plant-based alternative to sugar, is extracted from the leaves of Stevia Rebaudiana (from sunflower family), a plant found in South America. As such it is cultivated in large quantities primarily in Brazil, Paraguay, Japan, and China.

However, in the United States, commercial and marketing of natural leaves are not allowed. Therefore, to meet the regulatory requirements of FDA,  stevia needed to undergo a filtering process to achieve concentration and purity. As a result of these manufacturing processes, stevia is available in the form of powder, granulated or suspended in liquid.

Though Erythritol is also extracted from the leaves of a plant, it is classified as sugar alcohol due to its chemical nature. Erythritol is derived through the process of fermentation, similar to the wine and liquor creating process. It is, therefore, a by-product of the fermentation process. Commonly used plants in extracting erythritol for commercial purposes are corn and birch. Erythritol is available in granulated form.

Erythritol
Erythritol

Alternatives to Sugar - CALORIE AND SWEETNESS LEVEL

Are you on a special low-carb diet? How about the Keto diet? Guess what! Both are suitable for low-carb diets, including the Keto diet as they have zero calories. Meaning, there is no need for you to worry about adding additional pounds when you use either stevia or erythritol with your food. The level of sweetness alone reduces your intake as stevia is already over 200 times sweeter than sugar.

Yet there’s no need to worry about our health because as a rebaudioside it cannot be absorbed by the body thus negating any negative setbacks. Careful, commercially-manufactured stevia might have other ingredients that might contribute to the additional calories per serving. Similarly, Erythritol is 60-80% sweeter than sugar, and it is not completely absorbed by the body so there is a limited effect on blood sugar levels. Five grams of erythritol is equivalent to one calorie.

Consider the table below for the sweetness and caloric differences between the two:

Type of Sweetener / ClassificationCalories/GramSweetness IndexGlycemic IndexCalories/Spoon Equivalent
Erythritol / Sugar Alcohol0.20.6511
Stevia / Natural Zero Calorie Sweetener030000

Source: http://www.sugar-and-sweetener-guide.com/sweetener-values.html

natural-whole-stevia-leaves-and-refined-stevia-powder-extract

Alternatives to Sugar - HEALTH BENEFITS

It’s always important to consider the health benefits. Here are some health tips we’ve selected for you:

  • Both stevia and erythritol have no calories, no carbs, and you guessed it, no sugar. Also, they do not raise blood glucose levels and can still taste great.
  • They are an excellent alternative to sugar as they are both low in carbs.
  • Additionally, erythritol can reduce the absorption of fructose, which usually leads to metabolic disorders. Its antioxidant properties can assist in removing free radicals in the bloodstream.
  • Meanwhile, stevia has other properties that are anti-microbial, anti-fungal, anti-tumor, anti-oxidant, and anti-diabetic.

However, we must also take into consideration that taking too much stevia or erythritol can also pose some health problems.

  • Erythritol can cause gastrointestinal discomfort such as bloating, gas build-up, and diarrhea if used excessively since it is only absorbed partially by the intestinal tract.
  • One study showed that excessive stevia is associated with increased insulin secretion and there is a possibility of increased fat storage and metabolic issues.
  • Some people have experienced headaches and allergies when taking stevia.

To determine the amount of stevia or erythritol that we need to consume on a daily basis, World Health Organization (WHO) recommends a limit of 1.8 milligrams of stevia per pound per day. However, WHO didn’t set a limit for erythritol because of the relatively limited risks associated with its use.

Alternatives to Sugar - USES IN FOOD PREPARATION

Stevia and erythritol can both be used as an alternative to table sugar. However, there are certain things that have to be considered before using them in cooking.

  • The granulated form of erythritol or stevia might cause problems when used in baking. They tend to take longer to dissolve. To overcome this hurdle, the powdered form of erythritol or liquid stevia is recommended.
  • Since erythritol has 60-80% sweetness level compared to table sugar, it is recommended that the amount of sugar to be used must be increased, about 1.3 times more. For stevia, it is recommended to know the concentration level first before converting it into sugar. As it comes in a variety of forms for commercial use stevia is more difficult to use in cooking. Important to note that, stevia does not work well with ingredients that are naturally bitter, like dark chocolate as it amplifies the bitter taste.
  • Erythritol and stevia might both have a sweet taste, but their actual taste is far from the taste of table sugar. As mentioned above, some people might find stevia having a bitter taste. Erythritol, on the other hand, doesn’t have the same mouth sensation as table sugar, as it provides a cooling sensation in the mouth.

These conversions in the chart below may prove to be a useful guide for your meal preparations:

Source: https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/

Want to try using stevia or erythritol in your meal prep recipes? Try our Cinnamon Roll Muffin recipe and Stuffed French Toast at home! Take note of the measurements used on the recipe, kindly refer to the converter above to get the exact amount needed for your next meal prep creation.

Alternative Sweetener Conversion Chart:

SUGAR1 TSP1 TBSP¼ CUP⅓ CUP½ CUP1 CUP
Besti Monk Fruit Allulose Blend1 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
Besti Monk Fruit Erythritol Blend1 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
Be Erythritol1 ¼ tsp1 tablespoon + 1 tsp⅓ cup⅓ cup + 2 Tbsp⅔ cup1 ⅓ cup
Besti Allulose1 ¼ tsp1 tablespoon + 1 tsp⅓ cup⅓ cup + 2 Tbsp⅔ cup1 ⅓ cup
Erythritol (any brand)1 ¼ tsp1 tablespoon + 1 tsp⅓ cup⅓ cup + 2 Tbsp⅔ cup1 ⅓ cup
Allulose (any brand)1 ¼ tsp1 tablespoon + 1 tsp⅓ cup⅓ cup + 2 Tbsp⅔ cup1 ⅓ cup
Xylitol (any brand)1 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
Just Like Sugar Table Top1 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
Lakanto Monkfruit Sweetener1 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
MonkSweet Plus½ tsp1 ½ tsp2 Tbsp2 tablespoon + 2 tsp¼ cup½ cup
NuNaturals
NuStevia
Stevia Extract
--3/16 tsp¼ tsp⅜ tsp¾ tsp
Natural Mate
All-Purpose Blend
⅜ tsp1 ⅛ tsp1 tablespoon + 1 ½ tsp2 Tbsp3 Tbsp6 Tbsp
NuNaturals
NuStevia
Liquid Stevia
⅜ tsp⅜ tsp1 ½ tsp2 tsp3 tsp2 Tbsp
Pure Monk--⅙ tsp¼ tsp⅓ tsp⅔ tsp
Pyure All-Purpose Blend½ tsp1 ½ tsp2 Tbsp2 tablespoon + 2 tsp¼ cup½ cup
Sukrin:11 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
Swanson Purelo
Lo Han Sweetener
-¼ tsp¾ tsp1 tsp1/12 tsp3 tsp
SweetLeaf
Sweet Drops
Liquid Stevia
-⅛ tsp½ tsp⅔ tsp1 tsp2 tsp
Swerve1 tsp1 Tbsp¼ cup⅓ cup½ cup1 cup
THM
Sweet Blend
-½ tsp2 tsp1 Tbsp1 tablespoon +2 tsp3 Tbsp
THM
Gentle Sweet
⅓ tsp1 tsp1 tablespoon + 1 tsp2 Tbsp3 tablespoon + 1 tsp6 Tbsp
Truvia Spoonable½ tsp1 ¼ tsp1 tablespoon + 2 tsp2 tablespoon + 1 tsp3 ½ Tbsp⅓ + 1 ½ Tbsp
Alternatives to Sugar Conversion Chart

Social Media Diet: A Guide to a Healthier Digital Lifestyle

March 22, 2023 by Meal Prep Mondays Leave a Comment

Social Media Diet

Social media has become an essential part of our daily lives. While it helps us stay connected with our friends and family, it can also be a source of stress and anxiety. According to a study, people spend an average of 145 minutes per day on social media, which can negatively impact their mental health.

A social media diet is a way to improve your digital wellbeing by cleaning up your social media feed to prioritize quality content. In this blog post, we will provide you with practical steps to clean up your social media feed and achieve a healthier relationship with social media.

Step 1: Assess your current social media usage:

The first step to cleaning up your social media feed is to assess your current social media usage. Take a digital wellbeing quiz to understand your current relationship with social media. Analyze your social media usage to identify how much time you spend on each platform and which accounts you engage with the most.

  1. Before you start cleaning up your social media feed, it's important to assess what content is harmful to your online presence. Some examples of harmful content include:
  • Posts that are offensive or discriminatory
  • Negative comments or interactions
  • Posts that share false information or spread rumors
  • Posts that are overly political or controversial
  • Accounts that don't align with your values or interests

Once you've identified the harmful content in your social media feed, you can start cleaning it up.

Step 2: Cleaning up your feed

Maintaining a Clean Social Media Feed is just the first step towards a productive online experience. Here are some strategies for staying consistent with a social media diet:

Here are some tips for removing harmful content and people from your social media feed:

  • Unfollow or unfriend accounts that post harmful content or have a negative impact on your mental health
  • Use the mute feature to hide posts from accounts that you don't want to unfollow or unfriend
  • Report offensive content to the social media platform
  • Delete any posts or comments that you've made that could be harmful to your online presence
  • Use privacy settings to control who can see your posts and interactions
  • Regularly review your social media feed to ensure that it remains clean and positive

Step 3: Maintaining a Clean Social Media Feed

  • Schedule specific times for checking and engaging with social media, and stick to those times
  • Use tools such as website blockers or social media time limits to help reduce excessive social media use
  • Surround yourself with positive influences on social media by following accounts that align with your values and interests
  • Be mindful of your own social media behavior and the impact it can have on others

Because food impacts all areas of the mind and body, we pulled together some of our favorite meal prep and active lifestyle Instagram accounts to follow...

Step 4: Set Yourself Up for Success

Jim Rohn used to say, “You are the sum of the five people you spend the most time with.” The reason this is true has to do with the types of information you're consuming and the habits you're responding to. If your friends are way smarter than you, and you're humble enough to listen and learn, your median intelligence will rise because you're a part of topics and conversations that you would never have been exposed to. Now you have a new baseline...

The same is true for social media. We're community oriented people and we need to train ourselves to look for the community that we want to be in, and start consuming more of that information.

Here are 10 Meal Prep and Lifestyle Instagram accounts you should follow ASAP:

  1. Meal Prep Mondays
  2. ShredHappens
  3. Haley Hendel
  4. LeanSquad
  5. Easy Meal Prep Recipes
  6. PrettyonTrack
  7. Meowmeix
  8. Ed Mylett
  9. Britscookin
  10. Jazzleaf_

And of course, you're probably already following Meal Prep on Fleek..... right?! 🙂

Finally, a social media diet is essential for maintaining a positive online presence and strong personal brand. By regularly assessing and cleaning up your social media feed, setting boundaries for social media use, and being mindful of your own behavior, you can foster a productive mindset that will help you grow.

Remember, your social media feed is a reflection of who you are - make sure it's a reflection you're proud of!

DYK: Gluten-Free Breading Mix Is Already In Your Pantry

January 19, 2023 by Nick Quintero Leave a Comment

gluten free crispy chicken nuggets

Gluten-free breading is not hard to make and you can it in so many ways.

Regular breadcrumbs and panko are standard go-tos when it comes to breaded meat and fish, or as a binder in meatballs. But what happens when you need a gluten-free breading option?

Bet you didn't know how close you were to a solution. Sure, there are plenty of pre-made gluten-free breading options at your most progressive local supermarket, but you probably already have one of the easiest gluten-free breading solutions right in your pantry.

Rice cakes.

gluten free breading

So when purchased breadcrumbs aren’t an option, head to the pantry and grab a few rice cakes to make your own gluten-free breading mix. You might not have considered using these crisp and airy snack cakes this way before, but they work better than you would expect. Use whichever ones you have available, but ideally, try to avoid the sweeter options. Plain and lightly salted work best, but it can of course depend on how you're planning to use them.

On its own, breading is a pretty simple mix, but it really does have the potential to have a big impact on your meal. Whether you’re baking or frying, the breading mix creates an outer crust that delivers an extra layer of flavor with the added bonus of a wonderful crunch.

How to Make Gluten-Free Breading

Before you get to breading, use a food processor, blender, or even a rolling pin to process the cakes into a coarse powder. Consider what you’re breading as you decide how coarse or fine to go. Fish and seafood do well with a finer crumb, but pounded pork chops or chicken can handle a coarser crumb.

Add any desired seasoning to the breadcrumb to flavor them to taste, and then use the crumbs as you would any breading mix. As the breaded meat or fish cooks, the rice cake breading browns and takes on a light and even crispier texture.

gluten free crispy chicken nuggets
Air Fryer Popcorn Chicken Recipe

 

Other Ways to Make Gluten-Free Breading

If you're not a fan of rice cakes, can't eat them, or prefer something a little more "ready made," here are a couple of items you might want to consider keeping on hand.

breadless breading

gruten free breadcrumbs

gluten free breading paleo powder

15 Free Ways To Boost Your Mood

January 20, 2023 by Nick Quintero Leave a Comment

Free ways to boost your mood

Need ways to boost your mood that are easy and quick? Read on, we're here to help!

I used to turn to food to boost my mood. At least temporarily. But, over the years I have found other free ways to boost your mood and it's been a game changer. Give one of these fifteen ideas a try! I guarantee they will make you feel happier than any box of chocolate will, although we wouldn't object if you ate a little chocolate to boost your mood. 

Head to the beach

Or someplace where you can roll out a blanket under the warm sun and relax. If that's not possible, stand outside in the sun and place your bare feet on the earth. That can also help reset your mood.

Play on the swings

There is nothing more freeing than bringing out your inner child again and feeling like you are soaring high above the ground. Find the closest playground and go!

Go for a bike ride

Nothing increases endorphins more than a bit of movement.

Turn up the music and sing

Put on your favorite song and just sing it out! Singing raises your vibration and therefore your mood.

Watch a funny movie

Pick a really funny one; you need a movie that's going to give you really good belly laughs. Mood boosted!

Get creative

Color, draw, scrapbook, sew; anything that will let you express your emotions. Consider this an easy and rewarding way to boost your mood.

Volunteer

It's a wonderful feeling, helping other people. Being of service is a gift. Do a bit of research and find something in your local area that you are passionate about.

Hug someone

A simple hug can do wonders for your mood. It is an easy way to feel loved. And it helps the person you're hugging, too.

Do some yoga

You don’t need a fancy yoga studio membership. Try a video online. Movement helps your mood, and slowing down your breathing in yoga creates a sense of calm.

Flip through happy old photos

Pull out pictures from a happy time like a family vacation or a weekend away with friends. Think about all the good conversations and laughs you had during those times. 

Beautify yourself

Do your nails, spend some time putting on makeup, or do your hair. You don’t need a special occasion to spend some time making yourself look and feel good! Have you ever gotten all dolled up and then put on your pj’s and watch a good movie? It’s amazing. Trust me!

Call a friend

The best person to call is someone who won’t give you advice or feedback. Choose a close friend who will just listen. Sometimes all we need to do is just talk about something to feel better. No judgment or answers are required.

Take a long, hot, luxurious shower or bath

The steam will relax your body and mind. Then curl up with a good book and a cup of tea and relax. An incredible way to boost your mood.

Cuddle up with your pet

The action of snuggling and petting your animals is known to reduce stress and improve mood. Have you ever walked in the door and not seen your pet excited to see you?

Invite your family and friends over

Plan a gathering with the people you love most. Have a backyard BBQ, a game night or make a Sunday brunch. Time with others brings out the best in our mood.

Fast Feet = Fast Metabolism: A Fat-Torching Ladder Workout

March 15, 2023 by Nick Quintero Leave a Comment

Fast Feet = Fast Metabolism: A Fat-Torching Ladder Workout

What we have here is not for the faint of heart. In fact, this ladder workout will test even the most conditioned athletes – so, be prepared. However, if you’re determined to prove to yourself that you can complete this fat-torching workout, it’s going to leave your fat cells screaming for help. They won’t even know what hit them.

Elevating your heart rate through quick bursts of energy is a great way to burn calories – and in a hurry. This ladder workout in a sense is similar to a HIIT (high intensity interval training) workout. You will have some time to recover between exercises, not much, but not enough that you’re going to be able to slightly catch your breath before getting after it again. The harder you push yourself during the workout, the better the results.

Do this workout indoors!

This ladder workout can be done indoors or outdoors and doesn’t necessarily need to be done at the gym if you have a means to complete it at your home. Agility ladders can be picked up fairly inexpensively if you wished to go that route, or you can grab some chalk and make your own in your driveway or on the sidewalk (anywhere there’s enough room for you to complete the exercises safely).

Below is the workout to be completed. You will need some type of timekeeping device whether it be a stopwatch, timer, clock, or wristwatch to ensure you are meeting the specified duration for each exercise to be completed. A glass of water or water bottle is also recommended in case you need a drink in order to stay hydrated throughout the workout.

*Before you start your workout, warm up by walking around your house or doing a light activity such as jumping jacks for five minutes to warm up the muscles and get good blood flow throughout your body.

 

Fast Feet = Fast Metabolism: A Fat-Torching Ladder Workout

_

Article Courtesy Of Weik Fitness

Essential Oil Swap | doTERRA and Now Foods Essential Oils

January 15, 2023 by Nick Quintero 1 Comment

Essentail-Oil-Swaps

Essential oil swap! You can exchange one brand's blend for a similar one from another brand, and use them in similar ways. Learn more!

One of the greatest benefits of essential oils is that their uses and benefits tend to overlap. So even if you are a devoted user of, say, doTerra, you might want to try something different. Or maybe you run out of a particular type of oil and you need something else in a pinch. DoTerra is not a brand that's sold in stores (you order it online), whereas NOW oils are often found in grocery stores or health food stores and you can get them faster. In situations where your go-to is not readily on hand, or during times when you want to try something else for a different aroma, you can try substituting a NOW oil for some of doTerra's most popular oils and blends.

doterra-styled-oils1

Although oils can share key benefits, there are still tradeoffs. No two oils are going to be exactly the same, for a host of reasons, starting with the sourcing of the plants and the way the oils are created.

And please keep in mind that essential oils vary in quality. There is research to suggest there are health benefits to essential oils, which we've linked to here in this article. But the FDA doesn't monitor or regulate the purity or quality of oils. So, it's important to talk to a healthcare provider before using them, and research the brands. And always dilute with a carrier oil (such as coconut, grapeseed, argan, almond, etc.) and do a patch test when trying a new oil, to determine reactivity. 

10 Popular Essential Oils and Their Uses

  • Peppermint: used to boost energy and aid digestion
  • Lavender: used to relieve stress
  • Sandalwood: used to calm nerves and help with focus
  • Bergamot: used to reduce stress and improve skin conditions like eczema
  • Rose: used to improve mood and reduce anxiety
  • Chamomile: used to improve mood and relaxation
  • Ylang-Ylang: used to help with blood pressure and nausea
  • Tea Tree: used to fight infections and boost immunity
  • Jasmine: used to help with depression, childbirth, and libido
  • Lemon: used to aid digestion, mood, headaches, and more

Source: Healthline

With this in mind, we’ve listed some of the most popular Essential Oils and the closest swap if you're out of doTerra or looking for something different. You can usually find NOW essential oils at health food stores or some grocery stores.  

Here are the Top 10 most popular Essential Oil Swaps

  1. Doterra On Guard > NOW Essential Oils Nature’s Shield
  2. Doterra Wild Orange > NOW Essential Oils Organic Orange
  3. Doterra Lemon > NOW Essential Oils Organic Lemon
  4. Doterra Tea Tree > NOW Essential Oils Organic Tea Tree
  5. Doterra Breathe > NOW Essential Oils Clear the Air
  6. Doterra DigestZen > DoTerra recommends that this blend be used by ingesting the oil, NOW does not recommend ingesting essential oils. We’d recommend instead using a balancing blend in this spot with our Peace & Harmony blend.
  7. Doterra Peppermint > NOW Essential Oils Organic Peppermint Oil
  8. Doterra Lavender > NOW Essential Oils Organic Lavender
  9. Doterra Serenity > NOW Essential Oils Peaceful Sleep
  10. Doterra Spearmint > NOW Essential Spearmint

10-Essentail-Oil-Swaps

 

23 Best Snack Box Recipes

March 12, 2023 by Nick Quintero Leave a Comment

Best Snack Box Recipes 777x431

Snack box recipes will save the day when you need to have something to eat in an emergency. Your future self will thank you!

Snack boxes are a convenient way to meal prep your favorite snacks for the week, while also ensuring less plastic and food waste. Boxes make transporting your snacks convenient and easy, and also keeps your food fresh.

Making snack box recipes also aids in portion control and achieving your nutrition goals. Planning ahead of time also saves you time and money—and the last-minute stress of looking for food. You may have seen boxed food, whether a full meal or a snack box, referred to as a bento box. The term originated in China and meant 'convenient' or 'convenience,' and was popularized in Japan in the 12th Century.

We put together our favorite 23 recipes for your bento snack boxes that we believe you and your loved ones will absolutely love!

Cream Cheese & Fruit 

It's hard to go wrong with a quick assembly of fresh fruit and cream cheese.
(Carbohydrates: 31 grams, Protein: 31 grams, Fat: 14 grams) 

Garlic Sweet Potatoes & Hummus

Have you ever tried sweet potatoes and hummus together? You'll love this snack box recipe, if not!
(Carbohydrates: 38 grams; Protein: 7 grams, Fat: 11 grams) 

Keto Peanut Butter Cookies 

For a high-protein snack with a good balance of fat and carbs, you can't beat this snack recipe.
(Carbohydrates: 19 grams, Protein: 8 grams, Fat: 16 grams) 

Gluten Free Chex Mix

A classic snack box recipe goes totally gluten-free!
(Carbohydrates: 34 grams, Protein: 6 grams, Fat: 18 grams) 

Bacon Wrapped Potato Wedges

We bet you'll find reasons to make this amazing snack recipe. Because, well, bacon!
(Carbohydrates: 20 grams, Protein: 5 grams, Fat: 23 grams) 

Low Carb Buffalo Chicken Mini Peppers

There's nothing wrong with using an appetizer-type recipe for your snack box. This one is low-carb and has a kick.

(Carbohydrates: 8 grams, Protein: 15 grams, Fat: 22 grams) 

Everything Bagel Cashews

A quick hit with the everything bagel seasoning makes cashews, which are already irresistible, even tougher to refuse!

(Carbohydrates: 9 grams, Protein: 10 grams, Fat: 22 grams )

Mexican Street Corn Dip

We bet this take on elotes, the popular Mexican street food, will become a go-to snack box recipe.
(Carbohydrates: 24 grams, Protein: 4 grams, Fat: 20 grams) 

Quinoa Oat Bars

A protein-packed snack with quinoa is delicious with some clementine segments for a healthy snack box recipe.
(Carbohydrates: 43 grams, Protein 9 grams, Fat: 11 grams)

Snickers Protein Bars

It's not a candy bar per se, but even better. It tastes like a Snickers but without all that sugar.
(Carbohydrates: 37 grams, Protein: 17 grams, Fat: 13 grams)

Vegan Baba Ghanoush

Eggplants are great in baba ghanoush and make a delicious snack box.
(Carbohydrates: 27 grams, Protein: 7 grams, Fat: 13 grams)

Spinach Artichoke Dip

Everyone needs a good spinach artichoke dip in their virtual recipe box. Serve this snack box with carrots and celery.
(Carbohydrates: 8 grams, Protein: 3 grams, Fat: 25 grams )

Candied Pecans

It's a great snack, it's a great appetizer! Candied pecans are easy to make. Pop any leftovers on top of your salad.
(Carbohydrates: 8 grams, Protein: 14 grams, Fat: 16 grams) 

Keto Cracker Snack Box

Crackers are often off-limits when you're watching carbs, but not these. Pack with some cheese!
(Carbohydrates: 11 grams, Protein: 14 grams, Fat: 35 grams) 

Superfoods Almond Butter Bars

Almond butter or any other nut butter works great here for these quick snack box treats.
(Carbohydrates: 20 grams, Protein: 4 grams, Fat: 10 grams)

Air Fried Apple Chips

Dip these homemade apple chip beauties into a combo of Greek yogurt, honey, cinnamon and cream cheese for the ultimate sweet and creamy snack box recipe.
(Carbohydrates: 30 grams, Protein: 3 grams, Fat: 5 grams)

Low Carb Pecan Pie Bars

Sometimes snacks can be sweet, right? We think so. These are low-carb and do well with fruit alongside.
(Carbohydrates: 13 grams, Protein: 6 grams, Fat: 28 grams) 

Brownie Batter Hummus

Hummus goes sweet! Oh yes! Hard to resist, and just sweet enough.
(Carbohydrates: 61 grams, Protein: 11 grams, Fat: 5 grams)

Bacon Jalapeno Poppers

Bacon makes everything better, including these jalapeno poppers. You don't need much else with this self-contained snack box recipe.
(Carbohydrates: 4 grams, Protein: 14 grams, Fat: 24 grams) 

Roasted Red Pepper Hummus Snack Box

Hummus is a blank slate and roasted red peppers liven up snack time considerably. Serve with sliced veggies and crackers.
(Carbohydrates: 33 grams, Protein: 9 grams, Fat: 22 grams) 

Pretzel Bites

A little salty-doughy snack doesn't hurt every now and then. Pretzels are hard to resist.
(Carbohydrates: 37 grams, Protein: 10 grams, Fat: 12 grams) 

Pepperoni Pizza Egg Cups

You might like this "snack" so much you eat it for breakfast, too. We won't judge!

(Carbohydrates: 23 grams, Protein: 26 grams, Fat: 26 grams) 

Antipasto Skewer Snack

Hard-boiled eggs and little antipasto skewers make for a fantastic high-protein snack box.
(Carbohydrates: 3 grams, Protein: 19 grams, Fat: 22 grams) 

Paleo Recipes That Don't Suck

September 26, 2022 by Nick Quintero 10 Comments

Paleo Recipes that Don't Suck

Whether you are into the Paleo Diet or not, paleo recipes are your friend!

Don't believe us?

They're worth checking out because they're not difficult to prepare and the ingredients you can use on this particular diet are abundant and whole. In other words, we're not talking about tons of processed and/or sugary and/or starchy foods. Instead, we're talking about animal protein, veggies, healthy fats, and certain fruits; in short, real foods whose names you can pronounce.

For a strict paleo interpretation, you won't, however, be eating refined sugars, carbohydrates, or dairy. And definitely no legumes—no beans, lentils, or tofu. This might sound difficult or restrictive, but cooking paleo recipes add a ton of whole, real foods to your diet and also gives you a chance to observe how your body feels. If you love it, in time, you might transition to a paleo-inspired diet or create your own modified paleo template, once you learn which foods make you feel the best. In other words, you might be ok with a little bit of dairy, but black beans are a no-no. Everyone's body is different!

But we're getting ahead of ourselves.

The foods for a Paleo template are loaded with healthy carbs, fruits & vegetables, protein, and healthy fats, but there is no sacrificing the flavor! Whether you are new and paleo curious or a long-time follower, we recommend staring here. These are some of our 15 favorite Paleo Recipes That Don't Suck. We promise!

And, if you're brand new to the Paleo diet, be sure to check out this resource page.

15 Easy Paleo Recipes

Coconut-Sugar Sriracha Shrimp

We can't ever get enough of shrimp recipes. If you've got shrimp in the freezer and some fresh broccoli, you're two thirds of the way toward this delicious paleo recipe.

Coconut Sugar Sriracha Shrimp Meal Prep
Meal Prep Ideas

Slow Cooker Coconut Curry Chicken

Anything you can make in a slow cooker is a meal prep win in our book! Set it and forget it is our favorite way of cooking, and the chicken here is so hard to resist.

Cashew Beef Stir-Fry

Yes, what you see here is without a doubt a paleo version of a takeout favorite, without all the added sugar and sodium. We are all in!

Bacon, Chicken & Tomato Stuffed Avocado

Avocados are really versatile and they're a staple for paleo recipes, no doubt. Have you ever tried stuffing them? Oh, this is so good, and not hard to prep at all. Plus, it combines bacon and chicken, which is always a winner.

Chicken Stuffed Avocado recipe

Balsamic Sausage & Vegetables

A paleo recipe that is fun, easy and delicious? Yup, we will make a double batch of this for meal prep, because that's why we have freezers.

20 Minute Paleo Thai Almond Butter Meatballs

Thai Almond Butter Turkey Meatballs Edited -6

Did someone say these meatballs are ready in less than 20 minutes, and they come with a sweet and savory sauce? Yes, please. Serve this with cauliflower rice, if desired.

One Dish Baked Spaghetti Squash & Spicy BBQ Chicken Drumsticks

Spaghetti squash is a revelation. Sure, it ain't pasta, but it comes close and nets you one more veggie for the day. Plus, this can be made in a single dish for less than $4 per serving, and packs a ton of flavor!

 

Who needs a new and flavorful chicken recipe for meal prep this Sunday? ???? _ Ingredients: 1 medium @melissasproduce spaghetti squash, baked 1 ½ lb chicken drumsticks ¼-1/3 cup favorite bbq sauce (whole30 approved) ½ – 1 tsp.hot sauce Method: Grab the full recipe on our website using the link in our profile --> @mealpreponfleek _ Recipe Credits: @fitchick428 via @mealpreponfleek

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Recipe for Paleo Turkey Chili

Nothing says ease and comfort more than a big batch of chili! Double this recipe and freeze in portion sizes.

Sausage & Tomato Breakfast Pizza

Who says you cannot have pizza for breakfast? You're an adult. This one is loaded with protein and veggies, and doesn't have a crust, per se. But we will happily serve up 2 slices for breakfast each day! Thanks.

Recipe for Paleo Egg Cups

Bacon and eggs. Enough said. Well, the asparagus is a necessary touch of green to make it a full-on balanced paleo recipe. Make them once, eat them all week for breakfast, lunch, and/or dinner.

Paleo Skillet Beef Fajitas

When you want Mexican food but don't want to wait, try these skillet fajitas. This flavorful one-pot Mexican recipe is ready in half an hour. Heck, we can't even order (and receive!) take-out burritos faster than that!

Paleo Chicken Salad With Bacon & Scallions

Bacon alert! Oh, this one is on heavy rotation. Lunch never tasted so good, or so full of protein. Just give us a fork so we can dive in! We are ready. You won't even miss the bread.

Mongolian Beef Over Cauliflower Rice

We are officially 100 percent sold on making paleo take-out at home for meal prep. We want you to be, too. This. Just this. So flavorful, and so easy.

Recipe for Paleo Buffalo Chicken Casserole

If a paleo recipe involves Buffalo chicken, you can guarantee we will be at that food party! This is not your grandmother's casserole, no way!

Pumpkin Mustard Stuffed Cabbage

If a dish is filled with beef and topped with a sweet sauce that is allowed on a paleo diet, then it is definitely on our meal prep menu! You'll rethink the whole concept of stuffed cabbage after trying this paleo recipe.

stuffed cabbage rolls

Paleo Chicken Curry

We admit it. We kind of have a soft spot for curry. Especially if it's easy to make, like this one is. Try this. You will thank us later.

the best paleo recipes from all over the web

40 Meal Prep Recipes Under 400 Calories

September 23, 2022 by Nick Quintero 1 Comment

40 Meal Prep Recipes Under 400 Calories

Whether you are a macro tracker or a calorie counter, both can be key when you are trying to lose weight. And with the New Year just a few weeks away, we know a lot of you will be looking to get back on track after the holidays and shed a few pounds. But, just because you are cutting back on your calories doesn't mean you have to sacrifice flavor!

These 40 Meal Prep Recipes Under 400 Calories are full of delicious and healthy ingredients. You will be enjoying foods that you crave in an easy, fast, cost-effective and low-calorie way!

From pancakes to peanut butter bars to pizza (chicken); there is something for everyone -- and every craving! So, check out the recipes below, grab your shopping list and add any items you are missing and start cooking! Before you know it, you will be feeling back to your body confident, strong, energized self!

Jump to these Low Calorie Recipe Ideas:

  • Low Calorie Breakfast Recipes
  • Low Calorie Snack Recipes
  • Ideas for Low Calorie Lunches and Dinners
40 Meal Prep Recipes Under 400 Calories

Breakfast Meal Prep

Butternut Squash, Cranberry & Sausage Skillet

339 calories per serving

Butternut Squash and Cranberry Skillet Meal Prep

High Protein Breakfast Egg Muffins

195 calories per serving

High Protein Breakfast Egg Muffin Meal Prep

Turmeric Scrambled Eggs & Sausage

302 calories per serving

keto whole30 high protein breakfast

Low Carb Sun Dried Tomato Egg Cups

186 calories per serving

Yes, You CAN Meal Prep Pancakes

372 calories per serving

Yes, You CAN Meal Prep Pancakes!

Sausage Lover's Hashbrown Casserole

261 calories per serving

Steak, Egg White & Salsa Verde Breakfast Burrito 

302 calories per serving

Steak & Egg White Salsa Verde Breakfast Wraps

Broccoli Riced Red Pepper Egg Muffins

39 calories per muffin or 156 per serving

Broccoli Rice Red Pepper Egg Muffins

Banana Oat Breakfast Bars

187 calories per serving

Banana Oat Breakfast Bars

Double Chocolate Zucchini Donuts

98 calories per serving

Meal Prep Menu_ Week 36

Snack Meal Prep Ideas

Chocolate Mint Energy Bites

101 calories per serving

Cocoa Hazelnut Energy Bites

149 calories per serving

Cocoa Hazelnut Energy Bites

Protein Peanut Butter Energy Bites

117 calories per serving

Protein Peanut Butter Energy Bites

Keto Bacon Sausage Meatballs

119 calories per serving

Keto Bacon Sausage Meatballs

Gluten Free Fall Granola

282 calories per serving

Easy Gluten Free Fall Breakfast Granola

Cake Batter Oatmeal Bars

366 calories per serving

Cake Batter Oat Meal Prep Bars

Cinnamon Apple Banana Snack Bread

312 calories per serving

Cinnamon Apple Banana Snack Bread

Strawberry Oatmeal Bars

100 calories per serving

Chocolate Chip Chickpea Blondies

113 calories per serving

Secretly Healthy Zucchini Brownies

87 calories per serving

Lunch and Dinner

Coconut Sugar Sriracha Shrimp

287 calories per serving

Meal Prep Ideas

Pizza Chicken Meal Prep

307 calories per serving

Pizza Chicken Meal Prep

One Pan Fajita Salmon

309 calories per serving

healthy meal prep ideas

Coconut Meatballs With Mint Cauliflower Rice

237 calories per serving

Carrot Meatballs With Mint Cauliflower Rice

Spicy Mustard Thyme Chicken & Coconut Brussels Sprouts

132 calories per serving

Spicy Mustard Thyme Chicken & Coconut Roasted Brussels Sprouts

Tuna Quinoa Salad Endive Wraps

279 calories per serving

Tuna Quinoa Salad In Endive Wraps

One Pan Baked Cod & Veggies

263 calories per serving

Whole30 Baked Buffalo Chicken

265 calories per serving

Whole30 Baked Buffalo Chicken Casserole

Low Carb Crockpot Beef Ragu

358 calories per serving

Low Carb Crockpot Beef Ragu Meal Prep

Vegan Butternut Squash Meal Prep

385 calories per serving

Vegan Butternut Squash Casserole Meal Prep

Garlic & Thyme Chicken Meal Prep

326 calories per serving

Garlic & Thyme Chicken Meal Prep

Sheet Pan Pork Tenderloin Meal Prep

227 calories per serving

Sheet Pan Pork Tenderloin Meal Prep

Sheet Pan Chipotle Eye Round Roast Meal Prep 

362 calories per serving

Sheet Pan Chipotle Eye Round Roast Meal Prep

Cheesy Chicken, Broccoli & Rice Casserole

398 calories per serving

Easy Crockpot Butter Chicken

353 calories per serving

Santa Fe Turkey Stuffed Peppers

160 calories per serving

Turkey Veggie Meatballs With Spaghetti Squash

243 calories per serving

Meal Prep Teriyaki Chicken and Broccoli

235 calories per serving

Chicken Noodle-less Soup

120 calories per serving

Columbian Style Zucchini Relleno 

214 calories per serving

5 Easy Meal Prep Chicken Marinades

December 8, 2018 by Nick Quintero 2 Comments

Easy Slow Cooker Chicken Marinades

No more dry chicken!

Don't let boring chicken keep you from enjoying meal prep! Add tons of flavor with ease! These 5 Easy Chicken Marinades are easy to put together and can work on almost any kind of protein! Whether you're slow cooking, grilling chicken, or baking it in the oven, keep these marinade recipes on hand for easy access and massive flavor. BONUS, they are all Gluten Free. 

Slow Cooker Chicken Recipes in Freezer Bags

One of the easiest ways to add flavor to otherwise boring chicken is to use a good marinade! We love chicken as a meal prep protein option because it is cheap, low in fat, high in protein and so versatile! But, if you aren't keeping your flavors fresh it becomes that meal you dread!

These 5 Easy Meal Prep Chicken Marinades are the answer to your meal prep dreams! You will go crazy over how incredible all of the flavors are and how easy they are to make!

PRO TIPS:

  • Use 1 pound chicken breast for each marinade unless otherwise indicated
  • All marinades are freezer friendly. Seal tightly and freeze for up to 3 months. Let fully thaw prior to cooking.
  • Marinade chicken for at least 2 hours prior freezing, longer if possible (up to 12 hours).
  • The marinades can easily be made by whisking the ingredients together in a bowl, or using a blender if you'd like. The teriyaki sauce uses whole dates. If you'd prefer not to use your blender, you can sub honey or date syrup.
  • For food safety concerns, never freeze chicken twice. Marinade fresh chicken and then freeze.
  • Chicken should be cooked to 165 degrees.

Once everything is done marinating you can grill, bake, or even cook in a crockpot (minus the chimichurri, which isn't crockpot friendly). The cooking options are endless!

Slow Cooker Chicken Recipes in Freezer Bags

BBQ Marinade:

You can use it in this recipe by swapping out the lentils for the chicken. Or, if you are looking for a vegan option, just skip the chicken and make that recipe with this easy BBQ sauce instead!

Ingredients:

¼ cup tomato paste

1 cup water

2 tablespoons date syrup (sub honey for non-vegan)

1 tablespoon molasses

1 tablespoon white wine vinegar

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¾ teaspoon sea salt

¼ teaspoon cumin

BBQ Chicken Marinade

Serve this recipe with

  • roasted potatoes
  • roasted broccoli

Easy Mojo Chicken Marinade:

Use this gorgeous orange chicken marinade in this recipe and swapping the pork for the chicken. Or, keep it fresh and just go with the pork if you have already marinaded chicken in something else! (this recipe is enough for 2 pounds of chicken)

Ingredients

¼ cup orange juice (fresh squeezed)

2 tablespoons olive oil, divided

2 tablespoons tomato paste

2 tablespoons lime juice (fresh squeezed)

2 tablespoons coconut aminos

1 teaspoon cumin

1 teaspoon sea salt

½ teaspoon chili powder

½ teaspoon oregano

Mojo Chicken Marinade

Serve with:

  • brown rice
  • black beans
  • fried plantains

Yellow Curry Marinade:

Give your meal prep flavor and an anti-inflammatory boost with this yellow curry marinade made with turmeric. Use it in this recipe for a fast crockpot meal! You can also swap in beef or pork if desired.

Ingredients

1 tablespoon olive oil

4 cloves garlic, minced

2 tablespoons ginger, grated

2 tablespoons lemongrass, very finely chopped

2 tablespoons cumin

1 tablespoon turmeric

2 teaspoons chili powder

1 ½ teaspoons sea salt

2 cups coconut milk, full fat

Easy Yellow Curry Chicken Marinade

Serve with:

  • basmati or jasmine rice
  • riced cauliflower
  • roasted carrots

Whole30 Teriyaki Sauce:

Use this healthier teriyaki sauce to add tons of Asian flavor to your favorite protein! You can also sub 2 tablespoons of honey or date syrup for the dates if you need a Whole30 sauce, and then it can be hand whisked instead of made in a blender. Give it a try in this recipe by replacing the salmon with chicken. Want fish instead? Keep the recipe as is! 

Ingredients

½ cup coconut aminos

2 medjool dates, pitted and chopped

2 teaspoons white wine vinegar

1 clove garlic, minced

1 teaspoon sesame seeds

½ teaspoon arrowroot

½ teaspoon ginger powder

¼ teaspoon sea salt

water, optional, to thin to desired consistency

Whole30 Teriyaki Sauce

Serve with:

  • riced cauliflower
  • mixed veggies

Chimichurri Chicken Marinade:

This recipe is not recommended for the slow cooker, but is excellent for grilled chicken, baked or fried! Swap the steak for chicken in this recipe.

Ingredients

1 cup Italian parsley, packed

1 tablespoon thyme, fresh, packed

3 tablespoons olive oil

3 tablespoons white or red wine vinegar

1 tablespoon lemon juice

1 clove garlic, finely minced

½ teaspoon sea salt

¼ teaspoon paprika

¼ teaspoon red chili flakes (more of less, to taste)

Chimichurri Chicken Marinade

Serve with:

  • mixed greens
  • avocado
  • sliced tomatoes

Mediterranean Pasta Bake

March 29, 2022 by Nick Quintero 2 Comments

Mediterranean Pasta Bake

Thank you to The Kansas Beef Council for sponsoring this Mediterranean Pasta Bake recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own. 

Mediterranean Pasta Bake

This Mediterranean pasta bake is full of mouthwatering flavors in every bite. Tender pieces of lean sirloin bake with gluten-free chickpea pasta and vegetables in a tangy Greek dressing that seals in herb flavor. Each serving is large enough to satisfy hunger with a side of refreshing fruit salad.

Mediterranean Pasta Bake

This Mediterranean Pasta Bake is simple, flavorful, and affordable! The best part is that this dish is ready in just 36 minutes, making it perfect for meal prep or even a fast weeknight dinner. It's also great to take to a weekend party. Don't you love a recipe that is this versatile? 

Why You'll Love This Mediterranean Pasta Bake

  • It's Full Of Flavor. One thing that Mediterranean food does not lack in is flavor! From the artichokes to the kalamata olives, feta cheese, homemade olive oil based dressing, and the tender, savory sirloin steak, this recipe has it all when it comes to layers of flavor. 
  • It Hits All The Macros. With carbs from the pasta and veggies, protein from the lean sirloin steak and pasta (we used a chickpea-based pasta), and fats from the olive oil and sirloin steak, this recipe serves 'em all up! 
  • It Packs A Nutritional Punch. A 3-ounce portion of the sirloin steak contains just 150 calories, plus it is an excellent source of protein, niacin, vitamins B6 and B12, zinc, and selenium. Plus, it's also a good source of riboflavin, phosphorous, and choline. The pasta is full of fiber and other nutrients. The olive oil boasts nutrients and antioxidants, including vitamin E, proven to support bone health, skin health, and your immune system! Similarly, artichokes are loaded with nutrients like potassium, fiber, vitamin C, magnesium, and folate. And we all know how nutrient-dense tomatoes and ginger are! 
  • Affordability.  The ingredient list for this recipe includes many items that you will most likely already have on hand. The others that you don't are easy to access and relatively affordable, making this recipe perfect for those on a budget but who don't want to sacrifice flavor or nutrition. 

Why Sirloin Steak?

I decided to use the sirloin steak in this Mediterranean Pasta Bake recipe because it is a flavorful and juicy cut. On top of sirloin steak being only 150 calories per 3 ounces cooked portion and full of nutrients, it is pretty affordable and versatile. Not only can you use it in this pasta bake, but it also works in recipes like 

  • Citrus Ginger Teriyaki Steak
  • Lemon Pepper Beef Top Sirloin Steak Salad
  • Grecian Beef, Tomato & Cucumber Salad

Substitutions

Feel free to add in or swap out any ingredients that you don't like or can't find. The great thing about this recipe is that you can customize the veggies, type of lean beef, pasta, and even the dressing to your likes/dislikes, budget, and macros. 

This recipe can also easily make 6 servings, so feel free to divide it down even smaller. 

We served this with a side of fresh fruit for a balanced meal, but you can leave off the fruit or serve with any other sweet side. 

Mediterranean Pasta Bake Ingredients:

For Pasta 

  • 8 oz. chickpea pasta 
  • 1 tablespoon olive oil 
  • ½ teaspoon salt 
  • ¼ teaspoon cracked black pepper 
  • 12 oz. cubed sirloin beef
  • 3 cups spinach 
  • 1 cup halved cherry tomatoes
  • 1 cup halved artichoke hearts (drained) 
  • ¼ cup sliced kalamata olives
  • ⅓ cup crumbled feta cheese 

For Dressing 

  • 3 tablespoon red wine vinegar 
  • 3 tablespoon olive oil 
  • 1 teaspoon minced ginger 
  • ½ teaspoon dried basil 
  • ½ teaspoon dried oregano 
  • ½ teaspoon salt 
  • ⅛ teaspoon cracked black pepper 

For Serving

  • 1 cup cubed pineapple 
  • 1 cup cubed cantaloupe 
  • ½ cup blueberries
Mediterranean Pasta Bake
Mediterranean Pasta Bake
Mediterranean Pasta Bake
Mediterranean Pasta Bake
Mediterranean Pasta Bake
Mediterranean Pasta Bake
Mediterranean Pasta Bake

Mediterranean Pasta Bake

This Mediterranean pasta bake is full of mouthwatering flavors in every bite. Tender pieces of lean sirloin bake with gluten-free chickpea pasta and vegetables in a tangy Greek dressing that seals in herb flavor. Each serving is large enough to satisfy hunger with a side of refreshing fruit salad.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes minutes
Cook Time: 21 minutes minutes
Total Time: 36 minutes minutes
Course: dinner, Lunch
Cuisine: Greek, Mediterranean
Keyword: Beef, dinner, gluten free, high protein, lunch, one dish, Pasta
Servings: 4 meals
Calories: 643kcal
Author: Nick Quintero

Ingredients

For Pasta

  • 8 oz. chickpea pasta
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 12 oz. cubed sirloin beef
  • 3 cups spinach
  • 1 cup halved cherry tomatoes
  • 1 cup halved artichoke hearts drained
  • ¼ cup sliced kalamata olives
  • ⅓ cup crumbled feta cheese

For Dressing

  • 3 tablespoon red wine vinegar
  • 3 tablespoon olive oil
  • 1 teaspoon minced ginger
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ⅛ teaspoon cracked black pepper

For Serving

  • 1 cup cubed pineapple
  • 1 cup cubed cantaloupe
  • ½ cup blueberries
Get Recipe Ingredients

Instructions

  • Preheat the oven to 425ºF and lightly grease an 8x11 casserole dish. Cook pasta according to package directions until al dente.
  • While pasta cooks, heat one tablespoon of olive oil over medium-high heat in a medium skillet for 2 minutes. Season beef with salt and pepper. Add beef to skillet and sear for 2 minutes. Turn beef using tongs and add spinach to the skillet. Cook 2 minutes longer to wilt spinach. Cook beef until temperature reaches 145°F for medium rare.
  • Drain pasta and add to the casserole dish. Stir together ingredients for dressing. Pour half of the dressing over warm pasta and toss to coat. Stir in steak and spinach. Top with olives, tomatoes and kalamata olives. Pour remaining dressing over vegetables. Top with crumbled feta cheese and bake for 12-15 minutes, until the top is lightly browned.
  • Divide pasta between large compartments of 4 teal meal prep containers. Add fruit salad to small compartments.

Video

View this post on Instagram

A post shared by Meal Prep On Fleek (@mealpreponfleek)

Notes

Macros include sides. 

Nutrition

Calories: 643kcal | Carbohydrates: 58g | Protein: 34g | Fat: 38g | Fiber: 11g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Most Unhealthy Drinks at Starbucks

March 1, 2023 by Nick Quintero Leave a Comment

Most Unhealthy Drinks at Starbucks 777x431

As you might expect, the most unhealthy drinks at Starbucks aren't coffee and tea, but all the fancy drinks with tons of add ins.

We’ve all been there. Whether on your early morning commute or late in the afternoon and you need a little pick-me-up, you know caffeine is the trick. You spot a Starbucks nearby and think that is exactly what you need. It’s just a drink. Just one.

Well, not exactly. You see Starbucks and many other coffee shops have turned black coffee and straightforward espresso into blended frappuccinos and dolce lattes. And two of the easiest ways to mess up your diet without even realizing it are with sauces and drinks. 

Espresso-based drinks can be one of the fastest ways to add calories to your day without even realizing it. You may be crushing it, tracking your macros, and weighing out your food, but be completely unaware of your daily habit's impact.

Also, I do want to note that there is a huge difference between splurging on one of these drinks ever so often and drinking one every morning. Diets and meal prep can be hard and occasionally a cheat meal is fine. However, if you consume the amount of sugar that's in some of these drinks on a regular basis, it may not help your weight goals or your overall health.

Starbucks Drinks with The Most Calories

According to Starbucks’ website, the following drinks have the most calories:

  1. Venti White Hot Choclate - 640 Calories
  2. Venti Iced White Chocolate Mocha - 630 Calories
  3. Venti Java Chip Frappuccino - 600 Calories
  4. Venti Green Tea Crème Frappuccino - 550 Calories
  5. Venti Hot Choclate - 550 Calories

Each of these caloric numbers represents choosing whole milk and whipped cream. As you can see, those are pretty big numbers. Granted, these are the “worst of the worst,” but the point still stands. If you are eating the standard 2000 calories per day, these drinks represent more than a quarter of your daily intake. You are basically looking at an entire meal, calorically speaking, in liquid form, but without the robust and healthy macros to support them

Let’s look at the drinks with the most sugar. 

Starbucks Drinks With The Most Sugar

High sugar is one of the biggest indicators of an unhealthy drink. These drinks were also based primarily on milk and whipped cream on top. 

  1. Venti Java Chip Frappuccino - 89 grams
  2. Venti Green Tea Crème Frappuccino - 88 grams
  3. Venti Caffè Vanilla Frappuccino - 88 grams
  4. Venti Caramel Apple Spice - 88 grams
  5. Venti Caramel Frappuccino - 84 grams

As you can see, that is quite a lot of sugar. Each of these drinks has more than one-third cup of sugar. Stop and let that sink in. That’s roughly 350 calories from sugar alone, and it's the last thing you want to consume large amounts of when trying to lose weight.  

Better Options

While certain drinks at Starbucks are certainly unhealthy, there are plenty of great options. Coffee by itself is very low in calories; black coffee contains almost zero calories and brewed tea doesn't either. For example, the venti dark roast coffee has only five calories. 

Coffee isn't unhealthy (you can Google all the studies about it!). Nor is Starbucks is unhealthy per se. It really all depends on your awareness and choices. 

Here are some simple rules to help you as you choose what to order:

  1. Avoid added sugars (syrups, sugar, etc.)

These are calorie traps. Be especially careful to not order double (or triple) pumps of syrup.

  1. Add milk

This can be a great way to add flavor if you don’t prefer black coffee. You can even sneak in a few grams of protein here. 

  1. Order smaller sizes 

If you do decide to get a higher-calorie drink, try and get a smaller size. It’s not only cheaper, but it will drastically limit your sugar and caloric intake. 

All this talk of coffee got your cravings going? If so, check out our Coffee Almond Quinoa breakfast bowl recipe. It will help keep your weight loss goals on track much better than your morning Starbucks run. 

As always, we are here for you and want to see you succeed in your health goals. Please reach out with any questions or leave a comment below. We’d love to hear from you!

The Ultimate Guide To Making Egg Cups

January 13, 2023 by Nick Quintero 6 Comments

The Ultimate Guide To Making Egg Cups

The Ultimate Guide to Making Egg Cups is what you need so you never run out of breakfast, lunch, or dinner ideas. Because let's face it—eggs are the best!

Egg cups are here to stay as a trend in the healthy breakfast meal prep world. They have become super popular because they are simple to make and handy to take with you in the morning. You can enjoy them cold or reheat them for a few seconds in the microwave. You can make them savory, sweet, vegetarian, and/or gluten free. Anything you can put in a frittata or an omelet, you can put in an egg cup!  Oh, and did we mention they are inexpensive, even given the seemingly non-stop rise of grocery costs? 

So, how do you make egg cups? It's actually quite simple!

Step 1

Spray a muffin tin with non-stick spray or coat it with oil.

Step 2

Whisk together your eggs (and milk, if using).

Step 3

Mix in your favorite items

  • bacon
  • ham
  • spinach
  • sun-dried tomatoes
  • berries
  • broccoli
  • kale
  • peppers
  • mushrooms

Step 4

Evenly divide the egg mixture among your muffin tins and bake in a preheated 375 degrees F oven for 18-25 minutes, depending on the size of your cups.

Now that you know the foundation of making egg cups, let's take a look at some insanely delicious ways you can make them. Creativity counts here, people!

Low Carb Sun Dried Tomato Egg Cups

Having a stocked pantry or fridge with things like sun-dried tomatoes means tasty egg cups are possible at any given moment.

 

 

A post shared by ???? Meal Prep On Fleek (@mealpreponfleek) on Oct 26, 2016 at 5:00am PDT

Kale Egg Cups

Kale loves eggs. So does spinach.

Sausage Pizza Egg Cups 

Here's where the love of sausage pizza meets the love of eggs. Amazing mashup!

Asparagus & Mushroom Egg Cups 

Something about this just feels like spring, you know? It's that asparagus . . . 

Bacon & Egg Cups 

Bacon and eggs are hard to beat, especially when the eggs cook surrounded by bacon. 

Sweet Potato Hash Egg Cups 

Our love of sweet potatoes knows no bounds. This one gives you a gooey egg, to boot!

Southwestern Egg Cups 

This ultimate egg cup prep shows that eggs are truly a blank slate when it comes to flavors. 

Spinach & Feta Egg Cups 

Classic Greek flavors right in these egg cups. So good.

Paleo Egg Cups

Isn't this the cutest thing, the way the bacon curls up like this? Paleo and ready to go for breakfast, lunch, or dinner!

Pepperoni Pizza Egg Cups 

More pizza-inspired egg cups, this time with pepperoni. So good.

Chickpea Flour Vegan Omelette Muffins 

This is kind of genius. Check it out!

Black Forest Ham, Egg & Cheese Cups 

It's a little like green eggs and ham—maybe just greens, eggs, and ham? 

Quinoa Egg Muffins 

There's a whole lotta protein going on here in these egg muffins with quinoa!

Egg Whites With Kale, Roasted Red Peppers & Feta

Consider this your Greek omelet in miniature, portable form. 

 Berry Egg Muffins 

Don't knock it until you've tried it! 

Maple Sweet Potato, Bacon & Almond Egg Cups 

This one is unique, but we think you'll like it, as it lends a little nutty sweetness to breakfast in a surprising way.

Western Omelette Egg Muffins

Taco Egg Muffins

You knew this was coming. How can this be the ultimate guide to egg cups without involving taco flavors?

Cauliflower Breakfast Muffins

Cauliflower really gets around these days, doesn't it? So great in these breakfast muffins.

Chicken Pot Pie Egg Muffins 

Bet you didn't see this one coming? Chicken pot pie flavors in breakfast? We love these. 


Pin this post for Later:

how to make egg cups

21 Gift Ideas For Your Friends Who Are Getting Their Fitness On!

December 20, 2022 by Nick Quintero Leave a Comment

gift ideas for fitness friends

Whenever you need it, we've got gift ideas for your friends who are super into fitness!

We get it. Food has a real place in your heart, but you also like to get out and get your fitness on! That’s not a bad thing. In fact, that’s what makes you a normal human being, just like your crazy friends trying to make their way through life. If you need some gift ideas that will be sure to please the recipient, then this list is for you.

Let's be real, we're all on a budget. So to make this easier, we broke this post down by costs: Under $30, $31-50, $51-75, and $75+ so you could easily find ideas in your budget range. If you think anything should be added to this list, let us know in the comments below.

The links in this post are affiliates, which means if you click them we may get a very small commission. Thank you for your support!

2019 Holiday Gift Ideas:

Note: Pricing may vary 

Gift Ideas Under $15:

Who doesn't need new meal prep containers? Perfect for the friend who keeps ogling yours, or for a family member that's inspired by your meal prep journey. 

Meal Prep Containers - From 10.99 Three Compartment Meal Prep Container White
Exercise Bands - $11.99 

These are a great way to up the ante on simple isometric exercises. A little resistance makes the muscles work a little harder and helps to develop strength. 


exercise band set

Rejuvenate Candles - $11.99 

There's never a bad time to light a candle!


Ankle Weights - $14.99 

Add this to the category of strength building and resistance building. Another gift idea for your friends!

ankle weights

Gift Ideas Between $15-30:

Gift a gift that keeps on giving; a membership to our meal prep master course. A great primer for the friend who's looking to get serious about meal prep. 

Meal Prep Master Course Membership ($19/mo)

Meal Prep Master Course

Uplifting Aroma Therapy Essential Oils Set - $16.06

This gift idea for your friend brings awesome options for uplifting aromatherapy. Try diffusing one after a workout! 

uplifting aroma therapy set

Fresh juicer - $17.99

Drink juice on its own or add to water for a refreshing citrus twist.

fresh juice maker
Ashwaganda - $17.99 

This herb is referred to as an adaptogen, which means that it helps your body adapt to the stresses of modern life. It's a must have!

ashwaganda
Posture Correction brace - $18.99 

posture correction brace
Leggings with Cell phone pocket - $20.99

For the friend who lives in leggings. This is a gift that you can't have too many of!

leggings-with-cell-phone-pocket
Foam Roller - $21.99 

A foam roller is a key add to your post-workout repertoire. They're so helpful to get soreness moved through your body.

woman on a foam roller
Spiralizer - $23.97 

If your friend is following a keto diet, they might need a spiralizer to make some zoodles. 

spiralizer
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A Beginner's Guide to Protein Powder

February 1, 2023 by Nick Quintero Leave a Comment

Beginner's Guide to Protein Powder 777x431

These protein powder tips will explain the 411 on this popular supplement, which seems to be everywhere!

By now I’m sure you’ve heard about protein powder, maybe from your gym pal who won’t stop talking about their post-workout shake. There are also tons of recipes online that add protein powder to almost everything (guilty as charged—have you tried our protein peanut butter energy bites?). Protein powder tips and usage abounds, and it can be a big part of a healthy meal prep. (You've definitely seen all those ads on social media, right?)

Protein powder is one of the most popular supplements on the market today. But you may be wondering what exactly it is, whether or not you should use it. And if so, when and how? And of course, which one?! Do we even NEED protein powder?

Let’s dive right into it and give you the inside scoop (pun intended!) you need on protein powder. 

What Is Protein Powder?

Protein powder is a supplement consisting almost entirely of the macronutrient protein. Protein is essential for a healthy diet, building muscle, and helping you stay full , which can be a game-changer if you are looking to lose weight. This powder can be derived from a number of sources such as milk, peas, brown rice, hemp, or even crickets. 

By far the most popular is whey protein, which is dairy-based. However, with the rise of vegan and vegetarian diets, so too have come vegetable and grain based-protein sources. 

Protein powder typically comes in a large bag or tub with a scoop that determines serving size. Generally, one scoop of protein powder contains about 20-30 grams of protein and a minimal amount of fat and carbs. Typically, protein powder comes in flavors such as vanilla, chocolate, peanut butter, and strawberry. 

Who Should Use Protein Powder?

Protein powder is widely regarded as one of the safest supplements on the market, because it is almost always derived from whole foods such as milk, vegetables, or grains. This makes it simply a byproduct of everyday whole foods. However, do be cautious and read the food labels before purchasing any protein powders as some companies put much more than protein in their products. Some of the ingredients you might be happy about, such as greens or omegas-3s or probiotics, and others you might not, such as sugar.

So if protein powder is safe for almost all people, who is best for? At its most basic function, protein powder serves as a supplement to your diet when you are not able (or find it quite difficult) to eat enough protein from food alone. Many people who fall into this category, such as athletes, anyone looking to gain muscle, or anyone looking for an easy snack to help with weight loss as it can help you stay full longer. 

Not sure how much protein you should be eating daily? Check out our Macro Calculator for some tips.

When to Use Protein Powder?

Because protein powder is essentially food there is no bad time to take it. The most common times people consume protein powder is after a workout, as a snack, or before bed. These are typically times when you may not eat an entire meal but would like to get some extra protein in for the day. 

Why Use Protein Powder?

Protein is an essential macronutrient. Typically it is pretty easy to overeat carbohydrates and fats, especially in processed foods and sweets. However, it is much more difficult to get enough protein, much less overeat it. Adequate consumption of protein is very important for anyone looking to lose weight.

For example, a 4-ounce chicken breast contains about 36 grams of protein, 4 eggs contain about 24 grams of protein, and four cups of milk contain 32 grams of protein. But four glasses of milk sound like quite a lot of milk to drink! To contrast, one scoop of protein powder typically has between 20-30 grams of protein, about the equivalent of 4 eggs. It's might efficient!

While it is important to eat whole foods to get all the vitamins and minerals, protein powder can be a great option if you need to consume large amounts of protein daily. Again, protein powder is a supplement and should be used as such. It is not a long-term replacement for eating meals, instead, it should be used as an aide in reaching your protein goals.

Looking for some high-protein recipes? Here are 18 of them!

How to Consume Protein Powder?

The most common way to consume protein powder is mixed with water, milk, or in your favorite smoothie. Other options include adding it to foods like pancakes or oatmeal. Many companies make premade protein shakes that can be purchased at convenience stores, grocery stores, or online - making it even easier to get your protein on the go. 

Wrap Up

Congrats! You are now an expert on all things protein powder. Whether you are looking to gain muscle or better control hunger, protein powder can be a great supplement in helping you get there. 

Please reach out with any questions or leave a comment below. We’d love to hear from you!

5 New Fitness Trends

February 8, 2023 by Nick Quintero Leave a Comment

5 New Fitness Trends 2023

Wondering what the fitness trends are for 2023? Read on, we've got some answers!

As we begin a new year and resolutions are fresh in our minds, one thing is for sure: people want to be healthier. The fitness trends for 2023 look a bit familiar, and a bit new.

The two most common ways people think about improving overall health are through the lens of nutrition and exercise. While this article will focus on exercise, we want to see you succeed in all areas of your health. Don't forget your nutrition! Be sure to check out our meal prep recipes for delicious, easy, and healthy ideas! 

Like anything else, the fitness industry goes through trends. Trends are not a good or bad thing necessarily. Without them, we wouldn’t have disruptors like Peloton, OrangeTheory, and CrossFit. But sometimes, it seems fitness trends can get you a little carried away or even to go overboard as you narrow in on just one aspect of fitness. So, as we look at this list, be aware that there is no such thing as a “perfect” exercise program. The best one is not only the one that helps you achieve your goals but one that you consistently commit to doing. 

Let’s look at 5 New Fitness Trends for 2023!

Fitness Trend #1: Hybrid Training

Hybrid Training running

This style of training, made popular by Bare Performance Nutrition CEO, Nick Bare, focuses on building strength and cardio. This typically looks like workout time split between running miles and lifting weights. 

This type of training is appealing because many gym goers, especially those who train as bodybuilders or powerlifters, have become tired of showing up, lifting weights, and getting strong but not feeling like they are in “good shape.” Nick has set the standards as he chases personal records in both marathons and lifts like the squat and bench press. 

Fitness Trend #2: Hyrox

Hyrox is the next evolution in the Spartan-esque races. I think the best way to describe it is as a mix between CrossFit and Spartan races. Hyrox races are events that you train for similar to a 5k or marathon. They consist of running, broken up by exercises like medicine ball throws and burpees. 

With events across the country, not only can they be a great workout, but they can also provide you with that extra motivation for something to train for. 

Fitness Trend #3: Walks

Okay, this seems silly to even say that this is a “trend.” However, in the summer of 2022, walks became incredibly popular because of the TikTok trend known as “hot girl walks.” The basic idea was that walks help you become a “hot girl” or let’s just go with a better version of yourself. Sort of a silly way to make walking more exciting, but walking is really good for you. 

There is something to this though. Walks are a great fat-burning, low-impact way to burn extra calories. Especially if you are new to exercise, walks can be a great first step - see what I did there.

READ MORE: You're Eating Carbs and You Don't Even Know It!

Fitness Trend #4: Knees Over Toes 

Knees Over Toes training was started by Ben Patrick. Ben was a former basketball player with multiple devastating knee injuries that sidelined his basketball dreams. That was until he changed the way he trained. 

The basic idea of this way of training is to protect your joints by strengthening the muscles around them using full ranges of motion. This is a great program for longevity and improving how well your body moves. If it sounds a little daunting, it’s okay, Ben’s mom does the program as well. 

Fitness Trend #5: Boutique Fitness Studios

These aren’t necessarily new; however, they are growing fast and popping up in cities across America. Whether it’s OrangeTheory, F45, or your local hot yoga studio, these studios can be a great way to get your heart rate up and improve your cardiovascular health. 

With people continuing to understand how important exercise is to health, there’s no doubt these studios will continue to grow.

READ MORE What 80/20 Means When It Comes to Food and Fitness

Fitness Trends for 2023: Will They Stay?

Here’s the thing with exercise, the most important thing is that you do it. Do we believe there is one best way to go about it? Not necessarily! Every body is different. But at the end of the day, an exercise program only works if you do. 

The important thing to remember with exercise is that you want to train your muscles (resistance training) and your heart (cardio). Overall health is best achieved when you combine the two; you're in charge of the how in this equation.

Wondering where to start? Try this primer how How to Burn 300 Calories!

What trends are you seeing these days? What are you curious about? Which ones have you tried? Let us know in the comments!

17 Easy No-Bake Recipes

March 6, 2023 by Nick Quintero Leave a Comment

17 Easy No-Bake Recipes

No-bake desserts are what you want to have some dessert on hand, and fast, but you don't want to bake. Or maybe you don't have the time or equipment. Or maybe it's just too darn hot and the thought of turning on the oven is just not going to happen. We feel you on this. Welcome to our favorite 17 no-bake desserts. We've got a variety of healthy and full-fat, full-carb, options.

Brownie Batter Hummus

This is a crowd-pleaser, so be sure to make enough! You can dip sweet or savory treats in this chocolate hummus.
(Carbs: 61g, Protein: 11g, Fat: 5g)

Cinnamon Apple Protein Bites

Delicate, nutritious, and bright with flavor. These are easy to store, portable, and perfect with hot tea.
(Carbs: 18g, Protein: 6g, Fat: 8g)

Keto Chocolate

Keto chocolate entices us to use it for so many desserts and by itself. It is a delicious, no-bake escape.
(Carbs: 18g, Protein: 16g, Fat: 35g)

Berry Almond Chia Pudding

Making these no-bake desserts in a glass jar means these chia puddings are portable and easy to enjoy throughout the week.
(Carbs: 29g, Protein: 9g, Fat: 11g)

Cake Batter Oat Bars

This no-bake dessert reminds us of both Funfetti and Rice Krispies treats. Indulge in nostalgia!
(Carbs: 50g, Protein: 10g, Fat: 14g)

Cream Cheese Fruit Dip

You can get creative with this dip by adding other flavors and dipping a wide variety of treats in this cream cheese dip.

(Carbs: 31g, Protein: 8g, Fat: 14g)

Protein Almond Butter Cups

This alternative to peanut butter cups is better tasting, better for you, and an ideal no-bake dessert.

(Carbs: 8g, Protein: 6g, Fat: 12g)

Chocolate Chip Protein Cookie Dough

Want to eat cookie dough without the threat of salmonella and without paying too much for store-bought dough? This is no-bake dessert is a healthy meal alternative.

(Carbs: 30g, Protein: 9g, Fat: 11g)

No-Bake Collagen Brownies

These brownie cups offer a no-bake take on traditional brownies.

(Carbs: 20g, Protein: 6g, Fat: 10g)

Greek Yogurt Cookie Dough Dip

This is next-level dipping. Not only is it healthy, but it is tasty and spreadable, and kids will love it, too.

(Carbs: 37g, Protein: 10g, Fat: 7g)

Vanilla Chia Pudding

This is simplicity at its finest in a no-bake dessert. Serve with your fave fruits and nuts.

(Carbs: 29g, Protein: 12g, Fat: 17g)

Raw Vegan Brownies

If you or your loved ones are vegetarian or vegan, this is a delicious brownie for your list of no-bake desserts.

(Carbs: 43g, Protein: 6g, Fat: 19g)

No-Bake Chocolate Peanut Butter Bars

Quick and easy to make, these bars are surprisingly fun and way better than their commercial candy bar alternative.

(Carbs: 19g, Protein: 10g, Fat: 24g)

No-Bake Scotcheroo Pie

There's no other way to say it: this no-bake dessert is carbohydrate heaven with every bite. Serve with coffee or your favorite milk.

(Carbs: 193g, Protein: 15g, Fat: 18g)

Make-Ahead Tiramisu

Another coffee drinker's favorite cake, this no-bake dessert only seems too sophisticated to pull off!

(Carbs: 24g, Protein: 6g, Fat: 21g)

Chocolate Butterscotch Haystacks

Kids love this treat and will enjoy making them with you. Crispy, chocolatey, and notes of butterscotch make this a vibrant delight. They also store well.

(Carbs: 22g, Protein: 1g, Fat: 9g)

Lemon Ginger Icebox Cake

The balance of lemon and ginger makes a refreshing (and crunchy) no-bake dessert.

(Carbs: 54g, Protein: 4g, Fat: 31g)

How To Make Cauliflower Rice & Meal Prep With It

January 9, 2023 by Nick Quintero 2 Comments

How To Make Cauliflower Rice & Meal Prep With It

Want to learn how to make cauliflower rice for meal prep? This inventive use of a veggie isn't going anywhere and it makes for a keto and paleo rice sub.

Cauliflower rice is one of our favorite meal prep items to have on hand. It's a very basic recipe that makes a big batch and can stay in your freezer for up to 6 months. This makes it much easier to have a healthy and fast meal prep on hand, every week. That's because this is ready at a moment's notice once it's been prepped. Can't say that for regular old rice, can you? 

How to Make Cauliflower Rice and Meal Prep With It

Most cauliflower rice recipes call for using a food processor, and that certainly does the job once you've broken down the head of cauliflower into several smaller chunks. However, we have an even easier way to get this job done.

Instead of a food processor, we use our stainless steel, non-slip mixing bowls with a grater attachment. Within less than 2 minutes you can have a whole head of cauliflower grated with this attachment! Sounds like a meal preppers dream, doesn't it? It's almost too good to be true. Almost. Take a look!

bowl with grater attachement

Directions for Cauliflower Rice Meal Prep

Gather your trusty box grater, or use a grater attachment on your stainless steel bowl.

First, cut cauliflower into large florets.

quartered cauliflower for cauliflower rice

Then, "rice" the cauliflower by grating it right into the bowl.

grate cauliflower to make cauliflower rice

Once it's gone through the grater, press riced cauliflower with paper towels to remove excess moisture. It won't be bone dry when you're finished, but you'll want it dry enough to cook without turning to mush.

making cauliflower rice step 4

Finally, when you're finished you can use it right away. Or, portion it out and freeze the rice in 1 or 2- cup size servings in freezer bags, depending on your meal prep needs!

how to make cauliflower rice

Not only do we love making cauliflower rice because it is easy, but it makes a great alternative to rice! And can we talk about the health benefits and macros?

Health Benefits of Cauliflower Rice

  • helps fight inflammation
  • improves digestions
  • aids in weight loss
  • contains high levels of vitamins and minerals

Macros per 1 cup:

Calories: 25,  Carbs: 5g, -Protein: 2g, Fat: 0.3g

simply-content-attachments simply-content-bowl

How to Cook With Cauliflower Rice

Here's the fun part. Yes, it works much like rice in recipes, but it's more versatile and way faster. And the nutrition is different—and, of course, the carbs are way, way less. Like rice, it's a blank slate, so you can use it with lots of different meals, and herbs, salt, and pepper are great with it. A bit of red onion or shallots really perks up cauliflower rice that you serve as a straight-up side dish. But we love it for its versatility and its awesome macros.

Avocado & Mango Sushi

Yes! You can make sushi at home, with cauliflower rice. 

sushi meal prep

Paleo Sticky Sesame Chicken & Cauliflower Rice

You'll never miss "rice" in this incredibly flavorful paleo-friendly sesame chicken dish. We say this a LOT around here, granted, but it truly is better than takeout!

Paleo Sticky Sesame Chicken Thighs_

Low Carb Shrimp, Veggies & Cauliflower Rice

It's like fried rice, but way way better. Peas, carrots, green beans, and shrimp can all come out of the freezer to make this dish come together in a flash. 

shrimp fried cauliflower rice meal prep

Low Carb Sun Dried Tomato Egg Cups

We really like these in the summer because the flavor is so sweet and herbal. But anytime you want a hit of tomato bliss for breakfast (or lunch, or dinner), make these low carb delights.

Whole30 Baked Buffalo Chicken Casserole

Rice is often an important component in a casserole for flavor and binding, and here it does just that in a Buffalo chicken casserole. 

Whole30 Baked Buffalo Chicken Casserole

 

If you found this post helpful, please share it with a friend:

how to prep and freeze cauliflower

Tell us all of YOUR favorite uses for cauliflower rice in the comments below, if so inclined. Inquiring minds wanna know!

What 80/20 Means When It Comes To Food And Fitness

June 6, 2022 by Nick Quintero Leave a Comment

80-20 Diet Rule to Live By

Are you tired of struggling with complicated diet and exercise plans that just don’t seem to work? The 80/20 rule may be the answer. This approach can help you focus on what actually works, rather than wasting time with dietary restrictions and excessive exercise. Read on to learn more about how this popular method can benefit your diet and fitness routine.

If you've heard of the 80/20 rule before, you might think it means something different from the person next to you. That’s because it’s actually a useful tool that can be applied to a ton of different scenarios! There’s the famous Pareto principle, which declares that for most events, 80% of the effects come from 20% of the causes. There’s also an 80/20 wedding rule that says in a healthy relationship you only get 80 percent of what you want.

But we are here to talk health! There are a couple 80/20 rules here, like the 80/20 diet that suggests you should eat clean 80% of the time, with a 20% space for wiggle room—sweets, treats, and other cravings.

What we’re going to discuss today is the 80/20 rule when it comes to food and fitness. In most cases, if you are looking to get fit and lean, your desired outcomes will come from focusing 80% of your efforts on diet, and 20% on fitness. Let’s dive into how it works, and learn why food is more important than exercise when it comes to getting the results you want.

80-20 Diet Rule to Live By

How the 80/20 Rule Works

Let’s look at the math. Say you want to lose one pound in one week. In order to successfully do so, you need to take in fewer calories than you burn. Since one pound of fat amounts to 3,500 calories, to lose a single pound you need to reach a 3,500 calorie deficit. That amounts to being at a 500 calorie deficit every day to lose one pound in one week.

Now, if we put the 80/20 rule in place, that means in one day, you’d want to shoot for 400 of those calories being cut through diet—so skip the soda, downsize the dessert, and say no to an extra serving of potato salad. 100 of those calories should then be burned through exercise. If you want to think of it in a week-long spectrum, that’s about 700 calories burned through exercise and the rest—2,800 calories—cut through dietary changes.

Of course, it’s worth noting that you shouldn’t need to exercise every day. Rest is important. So you’ll want to focus on cutting more calories from food on the days you’re taking off from a workout.  We like to suggest the Whole30 as a way to create a new baseline for eating habits.  It's not for everyone, so read more about the Whole30 here to see if it's for you.

shopping-at-whole-foods-whole30-777x431

Focus on eating cleaner foods

Applying the 80/20 rule to your diet means concentrating on eating mainly natural, clear foods. This means that 80 percent of what you eat should be unprocessed and free of any artificial ingredients. Examples of these “cleaner” foods include fresh fruits and vegetables, grass-fed meat, free-range eggs and poultry, wild-caught fish, nuts, beans and legumes. Fill up on these kinds of foods so that they make up the majority of your dietary intake.

The reason that food takes the “80” slot in this equation is because what we do and don’t eat will help our weight loss goals becomes a reality more effectively than simply slogging away at the treadmill. There are a few reasons for this:

  1. We actually burn far fewer calories than we think while exercising, and we can easily eat those calories back (and then some!) in our post-workout snack
  2. Things like steady-state cardio will over time become less effective tools when it comes to weight loss. If you’re doing the same exercise over and over, your body will get used to the repetition and not have to work as hard to push you through the workout
  3. For cardio specifically, you could run into a “fat trap”—people with elevated cortisol/stress levels are less likely to lose weight from cardio because the cortisol causes the body to hold onto fat. In other words, it triggers the fight-or-flight response, and your body will want to reserve extra energy in case you need to take off for a run around the world.

So it’s pretty clear that only doing work in the weight room won’t amount to the health goals you’re looking for.

Prioritize High-Intensity Workouts and Interval Training.

You may be thinking...why not just make this the “100/0 rule,” and focus on food entirely? While it’s much easier to cut out a few hundred calories from your diet than burn a few hundred calories through exercise, that doesn’t mean you should ditch your workout routine entirely.

15 Minute Entire Body HIIT Workout

It’s easier to see the results you want when you add moderate exercise into your day. The adrenaline and endorphins help you implement better mindful eating practices, lifting weights and doing intense cardio (like HIIT) help you burn fat more quickly and exercise in general leads to higher self-esteem, leaner looking muscles, and a healthier heart. The benefits go well beyond the number you see on the scale!

The only warning when it comes to exercise is to avoid overeating. It’s important to fuel well, but that doesn’t mean that every single cheeseburger after a three-mile run is warranted. If you’re feeling hungry all the time from your workouts, make sure you are eating a big enough breakfast that has protein and fiber (think: eggs, yogurt, and oatmeal with nut butter). Try experimenting with a post-workout protein shake, too.

Here is a great kale and green apple smoothie recipe to get you started:

  • 2 scoops protein powder
  • 1 cup unsweetened almond milk
  • 1 cup raw chopped kale
  • 1 mini cucumber, chopped
  • 1 small green apple, cored and chopped
  • 1 teaspoon lemon juice

At the end of the day…

While the 80/20 rule is definitely useful, it’s important to recognize that everybody is different, and this exact food-to-fitness split won’t work for everyone. The #1 rule you should always focus on is listening to what your body needs, versus the numbers you might calculate in a notebook. At the end of the day, if you eat less and move more—no matter what the exact percentage—you should feel confident and good in your body.

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