Roasted Red Pepper Hummus Snack Boxes

This vegan snack box is full of good-for-you nibbles with creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.

Roasted Red Pepper Hummus Snack Boxes Ingredients: 

For Hummus

• 1 (15 oz) can chickpeas, drained
• 1 cup jarred roasted red peppers, drained and coarsely chopped
• 3 tbsp olive oil
• 1/4 cup tahini at room temperature
• 2 tbsp lemon juice
• 1/2 tsp ground cumin
• 1 tsp minced garlic
• 1 tsp sea salt
• 1 tbsp sesame seeds

For Serving

• 15 gluten free crackers
• 1 cup sliced carrot
• 1 cup sliced cucumber

Roasted Red Pepper Hummus Snack Boxes

This vegan stack box is full of good-for-you nibbles with a creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.

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Prep Time: 10 minutes

Total Time: 10 minutes

Course: Snack

Cuisine: Middle Eastern

Keyword: gluten free, low calorie, snacks, vegan, vegetarian

Servings: 4 snacks

Calories: 350kcal

Author: Meal Prep on Fleek

Ingredients

For Hummus

• 15 ounces canned chickpeas, drained
• 1 cup jarred roasted red peppers drained and coarsely chopped
• 3 tbsp olive oil
• 1/4 cup tahini at room temperature
• 2 tbsp lemon juice
• 1/2 tsp ground cumin
• 1 tsp minced garlic
• 1 tsp sea salt
• 1 tbsp sesame seeds

For Serving

• 15 gluten free crackers
• 1 cup sliced carrot
• 1 cup sliced cucumber

Instructions

• Combine all ingredients for hummus except sesame seeds in a food processor. Blend until smooth and creamy, scraping sides as needed, about 2-3 minutes.
• Divide hummus between 4 MPOF snack containers and sprinkle with sesame seeds. Divide crackers, carrots and cucumbers between the other 4 compartments.

Nutrition

Calories: 350kcal | Carbohydrates: 33g | Protein: 8.7g | Fat: 22.2g | Fiber: 7g

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