Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes

This vegan snack box is full of good-for-you nibbles with creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.

Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes Ingredients: 

For Hummus

  • 1 (15 oz) can chickpeas, drained
  • 1 cup jarred roasted red peppers, drained and coarsely chopped
  • 3 tbsp olive oil
  • 1/4 cup tahini at room temperature
  • 2 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1 tsp minced garlic
  • 1 tsp sea salt
  • 1 tbsp sesame seeds

For Serving

  • 15 gluten free crackers
  • 1 cup sliced carrot
  • 1 cup sliced cucumber

Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes

This vegan stack box is full of good-for-you nibbles with a creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Middle Eastern
Keyword: gluten free, low calorie, snacks, vegan, vegetarian
Servings: 4 snacks
Calories: 350kcal
Author: Meal Prep on Fleek

Ingredients

For Hummus

  • 15 ounces canned chickpeas, drained
  • 1 cup jarred roasted red peppers drained and coarsely chopped
  • 3 tbsp olive oil
  • 1/4 cup tahini at room temperature
  • 2 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1 tsp minced garlic
  • 1 tsp sea salt
  • 1 tbsp sesame seeds

For Serving

  • 15 gluten free crackers
  • 1 cup sliced carrot
  • 1 cup sliced cucumber

Instructions

  • Combine all ingredients for hummus except sesame seeds in a food processor. Blend until smooth and creamy, scraping sides as needed, about 2-3 minutes.
  • Divide hummus between 4 MPOF snack containers and sprinkle with sesame seeds. Divide crackers, carrots and cucumbers between the other 4 compartments.

Nutrition

Calories: 350kcal | Carbohydrates: 33g | Protein: 8.7g | Fat: 22.2g | Fiber: 7g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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