White Chicken Chili

White Chicken Chili

White Chicken Chili

Enjoy all of the rich flavors of white chicken chili in this Whole30-approved version. Coconut milk steps in for dairy milk for creamy texture without the digestive upset.  

White Chicken Chili

White Chicken Chili Ingredients:

  • tbsp avocado oil  
  • 1 cup chopped sweet white onion  
  • 1 cup chopped green pepper  
  • 1 cup chopped celery  
  • 1 tsp minced garlic 
  • 1 lb. cooked shredded chicken breast  
  • tbsp ground cumin  
  • 1 tsp dried oregano  
  • 1/2 tsp sea salt  
  • 1/2 tsp coriander  
  • 1/8 tsp cayenne pepper  
  • 3 cups chicken broth 
  • 1 cup full-fat unsweetened coconut milk  
  • tbsp lime juice  
  • 1/2 cup chopped cilantro, for serving  
  • 1/2 cup chopped red onion 
  • 1/3 cup sliced pickled jalapeños  
  • tbsp raw pepitas 

White Chicken Chili

White Chicken Chili

White Chicken Chili

White Chicken Chili

White Chicken Chili

White Chicken Chili

Enjoy all of the rich flavor of white chicken chili in this Whole30-approved version. Coconut milk steps in for dairy milk for creamy texture without the digestive upset.
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: Chicken, dinner, lunch, Meal Prep, whole30
Servings: 4 meals
Calories: 387kcal
Author: Meal Prep on Fleek

Ingredients

  • 2 tbsp avocado oil
  • 1 cup chopped sweet white onion
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 1 tsp minced garlic
  • 1 lb. cooked shredded chicken breast
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 tsp coriander
  • 1/8 tsp cayenne pepper
  • 3 cups chicken broth
  • 1 cup full-fat unsweetened coconut milk
  • 2 tbsp lime juice
  • 1/2 cup chopped cilantro for serving
  • 1/2 cup chopped red onion
  • 1/3 cup sliced pickled jalapeños
  • 2 tbsp raw pepitas

Instructions

  • Heat avocado oil over medium-high heat in a 4 quart pot or Dutch oven. Add bell pepper, onion and celery. Sauté for 7 minutes, stirring occasionally. Add garlic, cumin, oregano, coriander, sea salt and cayenne pepper and cook 2 minutes longer.
  • Stir in chicken broth and lime juice and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Stir in chicken and coconut milk and cook 5 minutes longer.
  • Divide soup between 4 MPOF black containers and top with cilantro, chopped red onion, jalapeños and pepitas.

Nutrition

Calories: 387kcal | Carbohydrates: 13.7g | Protein: 43.7g | Fat: 13.8g | Fiber: 2.9g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Be the first to comment on "White Chicken Chili"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.