Garlic Sweet Potato Wedges With Hummus

Easy, delicious, and healthy! What more could you ask for in a snack?

Garlic Sweet Potato Wedges With Hummus Ingredients: 

• 4 Small Sweet Potatoes, cut into 1” thick wedges
• 2 Tbsp. Minced Garlic
• 2 Tbsp. Chopped Fresh Italian Parsley
• 2 Tbsp. Chopped Fresh Chives
• 1 Tbsp. Avocado Oil
• 1/4 tsp. Pink Himalayan Salt
• 1/4 tsp. Ground Black Pepper
• 1 pkg. Hummus

Garlic Sweet Potato Wedges with Hummus

Easy, delicious, and healthy! What more could you ask for in a snack?

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Snack

Cuisine: American

Keyword: gluten free, Meal Prep, snack, Sweet Potato, vegetarian

Servings: 4 snacks

Calories: 264kcal

Author: Meal Prep on Fleek

Ingredients

• 4 small Sweet Potatoes cut into 1” thick wedges
• 2 Tbsp. Minced Garlic
• 2 Tbsp. Chopped Fresh Italian Parsley
• 2 Tbsp. Chopped Fresh Chives
• 1 Tbsp. Avocado Oil
• 1/4 tsp. Pink Himalayan Salt
• 1/4 tsp. Ground Black Pepper
• 1 package Hummus about 7 servings per container

Instructions

• Preheat oven to 415℉ and line a baking sheet with parchment paper, set aside.
• In a medium bowl, combine potato wedges, garlic, oil, salt, and pepper until potatoes are well-coated.
• Spread out onto prepared baking sheet and bake for 15 minutes (until wedges are tender), flipping half way though.
• Top with fresh herbs and serve with hummus.
• Store and enjoy!

Nutrition

Calories: 264kcal | Carbohydrates: 38.4g | Protein: 6.5g | Fat: 11.4g | Fiber: 9g

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