Go Back
–+ servings
Roasted Red Pepper Hummus Snack Boxes

Roasted Red Pepper Hummus Snack Boxes

This vegan stack box is full of good-for-you nibbles with a creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Middle Eastern
Diet: Gluten Free
Keyword: gluten free, low calorie, snacks, vegan, vegetarian
Servings: 4 snacks
Calories: 350kcal
Author: Meal Prep on Fleek

Ingredients

For Hummus

  • 15 ounces canned chickpeas, drained
  • 1 cup jarred roasted red peppers drained and coarsely chopped
  • 3 tablespoon olive oil
  • ¼ cup tahini at room temperature
  • 2 tablespoon lemon juice
  • ½ teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1 teaspoon sea salt
  • 1 tablespoon sesame seeds

For Serving

  • 15 gluten free crackers
  • 1 cup sliced carrot
  • 1 cup sliced cucumber

Instructions

  • Combine all ingredients for hummus except sesame seeds in a food processor. Blend until smooth and creamy, scraping sides as needed, about 2-3 minutes.
  • Divide hummus between 4 MPOF snack containers and sprinkle with sesame seeds. Divide crackers, carrots and cucumbers between the other 4 compartments.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 33g | Protein: 8.7g | Fat: 22.2g | Fiber: 7g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!