vegetarian

Name: One Pan Mushroom, Pomegranate & Feta Wild Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 tbsp ghee; 1 pound crimini mushrooms (washed and sliced); 1 clove garlic (minced); 1 small white onion (diced small); 3/4 cup wild rice (can sub quinoa or brown rice); 1 cup low sodium chicken stock; 1 cup green onions (chopped); 1/2 cup pomegranate seeds; 1/2 cup feta (or goat cheese); salt & pepper (as desired)

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