Although traditionally served warm, this stuffed french toast meal prep recipe is an easy and healthy, high-protein, breakfast that is best served chilled. Gluten-free. Vegetarian.
Our favorite day of the week would have to be Sunday. We get to sleep in, whip up a healthy, yet indulgent breakfast, head off to church, spend time with our families and then get our meal prep done for the week. Our least favorite day of the week; Monday. Or it was until this Stuffed French Toast Meal Prep recipe came into our lives and made our Monday mornings feel like Sundays'.
Although traditionally served warm and yes, this stuffed french toast meal prep can be too, this easy and healthy, high-protein, breakfast recipe is actually best served chilled making it a meal prep dream. Personally, we just kind of pick it up and eat it with our hands like a sandwich, unless of course, you opt to add on the maple syrup and in that case, we recommend a fork. We don't think your co-workers want your sticky syrup fingers all over their Monday morning reports.
Stuffed French Toast Meal Prep Ingredients:
For The French Toast Casserole
8 slices low-calorie bread
½ cup egg whites
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
¼ teaspoon salt
1 cup unsweetened almond milk
For The Filling:
4 ounces non-fat Greek yogurt
2 teaspoon pure vanilla extract
1 large egg
⅛ teaspoon liquid stevia*
¾ cup raspberries
¾ cup blueberries
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