Vegan

Name: Gluten-free Healthy-ish Pop Tarts
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 2 Frozen Gluten-free 9” Pie Crust Shells (removed from foil pie dishes and combined into one ball of dough); 6 large Hard-boiled Eggs (halved); 1 cup Cantaloupe Melon (cubed); 1/4 cup Peanut Butter; 1/4 cup Coconut Butter (melted); 6 oz. Fresh Raspberries (~1 pkg.); 3 Tbsp. Powdered Unbleached Cane Sugar; 1.5 Tbsp. Chia Seeds; 1 tsp. Pure Vanilla Extract; Small bowl of water; Gluten Free All-Purpose Flour (for rolling out pie dough); Naturally Dyed Sprinkles; Freeze-dried Berries (crushed); Natural Food Dyes

Gluten-free Healthy-ish Pop Tarts
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