This Loaded Sausage and Bacon Breakfast Casserole is bursting with flavor and simple to make. It’s perfect for breakfast, lunch or even dinner.
Red peppers stuffed with shredded crockpot chicken and cauliflower rice.
The word “curry” is used in a range of places across the globe, and it often looks a bit different from culture to culture. Some…
Low carb enchiladas made with sliced zucchini and shredded crockpot beef.
Asian inspired vegan and gluten free cauliflower and veggie dish served with jasmine rice.
The secret to flavorful and moist chicken fingers is to let your chicken marinate in seasonings before adding a well spiced breading. This paleo chicken finger recipe uses high protein almond flour and coconut flakes for extra crunch. If you’re a ranch lover, don’t skip the dip – we’ve been told this is “better than ranch dressing.”
Super easy 30 minute falafel patties served with fresh veggies and tahini.
Easy BBQ jackfruit slaw paired with a creamy avocado slaw for the perfect vegan and gluten free summer meal!
A Keto, Whole30 and Paleo meal that you can dress up or down. Tender pulled pork wrapped in butter lettuce leaves with your favorite toppings.
Vegan tacos are taken to the next level with the addition of crispy fried onions and a smooth and tangy cilantro lime crema. The healthier homemade BBQ sauce is simmered with the lentils in 1 pot. Save time by using fresh onions or your favorite store bought vegan sour cream. This recipe requires soaking cashews and lentils overnight, but if you forget, read the notes section for a quick soak method.