One Pot Southwestern Meal Prep

One Pan Southwestern Meal Prep

How To Meal Prep Steak, Rice, Corn, Hatch Chiles, and Beans in one pot : Southwestern Meal Prep

Ingredients:

1 tbs olive oil
1 lb 5280 meat steak, sliced (http://5280meat.com/shop/)
1 cup Melissa’s Produce Hatch Chile salsa (http://www.melissas.com/Hatch-Salsa-p/1206.htm)
2 cups cooked brown rice
1 1/2 cup frozen corn (or fresh if in season)
15 oz Steamed kidney beans (http://www.melissas.com/Steamed-Red-Kidney-Beans-p/1175.htm)
1 avocado, diced

Southwestern Meal Prep

One Pan Southwestern Meal Prep
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One Pan Southwestern Meal Prep

The easiest way to make dinner is with these convenient one-pot meals. Healthy Steak, Rice, Corn, and Beans Meal Prep with a little Hatch Chile Salsa
Course Lunch
Cuisine Mexican
Keyword Beef
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 tbs olive oil
  • 1 lbs 5280 meat steak sliced
  • 1 cup Hatch Chile salsa
  • 2 cups Brown Rice cooked
  • 1.5 cup Frozen corn
  • 15 oz Steamed Kidney Beans
  • 1 ea Avocado diced

Instructions

  • Heat olive oil in skillet over medium heat
  • When oil is hot add in sliced steak strips
  • Saute steak until cooked half way through (about 3 minutes per side)
  • Add in hatch chili salsa, brown rice, corn and kidney beans
  • Mix
  • Cover and cook for 5 minutes
  • Mix again
  • Cover and cook an additional 5 minutes or until bubbling
  • Evenly divide between meal prep containers
  • Finish off with diced avocado, if desired

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