Buffalo Chicken Stuffed Sweet Potato Skins

These Paleo stuffed sweet potato skins deliver the spicy goodness of buffalo wings in every bite for a fiber and protein-rich meal that satisfies!

Buffalo Chicken Stuffed Sweet Potato Skins

Buffalo Chicken Stuffed Sweet Potato Skins Ingredients:

  • 4 small sweet potatoes 
  • 2 ½ cups cooked shredded chicken
  • 2 tbsp melted grass-fed unsalted butter 
  • 1/4 cup hot sauce
  • 1/4 cup mayonnaise 
  • 1/4 tsp garlic powder 
  • 1/4 cup chopped green onion 
  • 2 celery stalks, sliced into sticks
  • 2 medium carrots, sliced into sticks
  • 1/2 cup blue cheese or ranch dressing (paleo compliant, if needed) 

Buffalo Chicken Stuffed Sweet Potato Skins

Buffalo Chicken Stuffed Sweet Potato Skins

Buffalo Chicken Stuffed Sweet Potato Skins

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Buffalo Chicken Stuffed Sweet Potato Skins

Buffalo Chicken Stuffed Sweet Potato Skins

These Paleo stuffed sweet potato skins deliver the spicy goodness of buffalo wings in every bite for a fiber and protein-rich meal that satisfies!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: gluten free, Meal Prep, paleo
Servings: 4 meals
Calories: 560kcal

Ingredients

  • 4 small sweet potatoes
  • 2 ½ cups cooked shredded chicken
  • 2 tbsp melted grass-fed unsalted butter
  • 1/4 cup hot sauce
  • 1/4 cup mayonnaise
  • 1/4 tsp garlic powder
  • 1/4 cup chopped green onion
  • 2 celery stalks sliced into sticks
  • 2 medium carrots sliced into sticks
  • 1/2 cup blue cheese or ranch dressing

Instructions

  • Preheat oven to 375ºF and lime a medium baking sheet with parchment paper. Poke holes in sweet potatoes with a fork and rub with olive oil. Place onto baking sheet and bake for 45 minutes. Cool potatoes at room temperature for at least 15 minutes.
  • Stir together buffalo sauce, melted butter, mayonnaise and garlic powder in a medium mixing bowl. Add chicken and stir well to coat. Slice potatoes in half lengthwise and scoop or flesh using a spoon. Leave some flesh around edges and bottom to prevent tearing. Scoop chicken mixture into each potato half and place on baking sheet. Bake 12-15 minutes to heat through.
  • Place 2 sweet potato halves in the large compartment of 4 MPOF teal container. Garnish with green onion. Add celery and carrot sticks to each small compartment and a small cup of blue cheese dressing.

Nutrition

Calories: 560kcal | Carbohydrates: 33.5g | Protein: 30.5g | Fat: 32.8g | Fiber: 5.6g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

2 Comments on "Buffalo Chicken Stuffed Sweet Potato Skins"

  1. Are you supposed to reheat the sweet potato when you are ready to eat these meals (if so, directions?) Or eat this all cold? Sorry if this is obvious to other people but I’m super new to meal prep and it’s uncertainties like this that make me hesitate to try!

    • Hey Karen – We recommend removing the veggies from the small compartment and warming the potatoes in the microwave. Start with 45 seconds and increase the time until they are heated to the desired temperature.

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