Grain Free Granola

Ditch the grains and make this Paleo-friendly sheet pan granola, coated in a sticky honey glaze, perfect for breakfast or dessert! 

Grain Free Granola

Grain Free Granola Ingredients:

For Granola

  • 1 cup raw almonds
  • 1 cup raw cashews 
  • 1 cup unsweetened coconut flakes
  • 1 cup freeze dried strawberries 
  • 1/2 cup pumpkin seeds 
  • 2 tbsp coconut oil
  • 3 tbsp honey 
  • 1 tsp vanilla extract 
  • 1/8 tsp sea salt 

For Serving 

  • 2 cups Greek yogurt
  • 14 tsp. honey 

Grain Free Granola

Grain Free Granola

Grain Free Granola

Order CTA Snack Meal Prep Containers

Meal Prep Containers by Meal Prep on Fleek x Goodcook

Grain Free Granola

Ditch the grains and make this Paleo-friendly sheet pan granola, coated in a sticky honey
glaze, perfect for breakfast or dessert! 






Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Keyword: gluten free, Meal Prep, paleo, snack
Servings: 4 meals
Calories: 396kcal

Ingredients

For Granola

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup unsweetened coconut flakes
  • 1 cup freeze dried strawberries
  • 1/2 cup pumpkin seeds
  • 2 tbsp coconut oil
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt

For Serving

  • 2 cups Greek yogurt
  • 4 tsp honey

Instructions

  • Preheat oven to 300ºF and line a baking sheet with parchment paper. Combine almonds, cashews, coconut flakes in a food processor and pulse 2-3 times to coarsely chop.
  • Transfer to a bowl and stir in pumpkin seeds. Melt coconut oil, honey and vanilla extract over medium-low heat for 5 minutes. Stir well. Pour over nut mixture in bowl and stir well to coat.
  • Spread mixture on baking sheet and sprinkle with sea salt. Bake for 25 minutes or until golden brown. Remove pan from oven and stir in freeze-dried strawberries. Cool mixture for 30 minutes. Divide the granola in half and store half for the following week. Evenly divide the remaining half into your meal pre containers and serve with yogurt with a drizzle of honey.

Notes

*Save 4 servings of the granola in an air tight container for the following week. 

Nutrition

Calories: 396kcal | Carbohydrates: 21.5g | Protein: 19.3g | Fat: 26.2g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

2 Comments on "Grain Free Granola"

  1. I am excited to try this recipe out! I am assuming the pumpkin seeds are supposed to be raw as well or is lightly roasted okay? If they need to be raw do any stores sell them raw?

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