This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.
Return to the oven and bake for an additional 10-12 minutes
Divide between containers and enjoy
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Notes
WW Smart Points= Green:6 Blue:5 Purple:3__Nutrition for 1 out of 4 servings using 3 tablespoon oil:23g Protein | 19g Carbs | 11g FatIf using fresh fish this recipe will last 3-4 days in your refrigerator.