Make-ahead oats happen overnight while you sleep. It's magic! They make breakfast a snap, no matter the season. Oats are delicious all year round!
Make-ahead oats, or overnight oats, are a fantastic breakfast option and super easy to meal prep for the week. Technically, you don't have to leave them in the refrigerator overnight to make them, but they do taste best after sitting for around 8 hours. With a base of old-fashioned oats, a milk option, and yogurt you can add almost anything else to this to make it a unique experience and a tasty meal for you or the family to enjoy. By mixing overnight oats in a mason jar, they're ready for you in the morning and transportable, too, if need be!
Make-ahead oats in jars are fun, but prepping them in a three-compartment Meal Prep container allows much more room to add your favorite sides! This is one of the easiest overnight oats recipes.
(Carbs: 66g - Protein: 15g - Fat: 21g)
Looking for the epitome of an easy breakfast idea? Try this overnight oats recipe! There’s no cooking involved here: in fact, you can mix up a jar in just 2 minutes! Leave rolled oats in the fridge overnight with milk, and it magically makes them into a sort of porridge. Eat them cold topped with berries or nut butter and they’re absolutely fantastic!
(Carbs: 70g - Protein: 15g - Fat: 1g)
Easy and creamy Overnight Oats are the best make-ahead breakfast. There is no cooking required, just stir the ingredients together and refrigerate overnight to get a creamy and enjoyable bowl of oatmeal.
(Carbs: 48g - Protein: 13g - Fat: 8g)