Greek Salad

Chicken Greek Salad Recipe for Meal Prep

 This is my favorite meal prep for a busy week! It’s simple to make and tastes delicious. It also isn't tough and you can prep the chicken totally ahead of time if you want, or use store-bought rotisserie chicken in a pinch. It'll be awesome.

Greek Salad Meal Prep

This is my favorite meal prep for a busy week! It’s simple to make and tastes delicious.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Course: Lunch

Cuisine: American

Keyword: salad

Servings: 4 meals

Calories: 305kcal

Author: Meal Prep Mondays

Ingredients

• 1 cup cherry tomatoes
• 1 bell pepper
• ½ red onion
• ½ cucumber
• 2 heads of romaine lettuce
• ⅓ cup feta cheese
• 1 lb chicken fajita
• Primal Kitchen Greek Dressing

Instructions

• Chop up the romaine lettuce, cucumbers, bell pepper, and red onion.
• Next, add the lettuce to all containers then a handful of the cherry tomatoes, bell pepper, cucumber, and onion.
• Take the bag of pre-cooked chicken fajita and add it to the top of the salad and sprinkle with the feta cheese.
• Fill a smaller container with the dressing and keep it with the salad.

Nutrition

Serving: 1meal | Calories: 305kcal | Carbohydrates: 6g | Protein: 24g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 227mg | Potassium: 472mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2572IU | Vitamin C: 51mg | Calcium: 93mg | Iron: 2mg

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