Coconut Sugar Sriracha Shrimp Meal Prep

Coconut Sugar Sriracha Shrimp Meal Prep

This Coconut Sugar Sriracha Shrimp Meal Prep recipe is fast, easy and incredibly delicious! It is the perfect balance of sweet and spicy to satisfy your taste buds! Made in less than 10 minutes, this Paleo-friendly, gluten-free meal prep recipe will leave you plenty of time to still enjoy your weekend. 

Coconut Sugar Sriracha Shrimp Meal Prep Ingredients:
1/4 cup coconut sugar
3 tbps. sriracha
2 tbsp. olive oil
salt & pepper, as desired
2 cloves garlic, minced
1 pound shrimp
2 tbsp. chives, optional
2 cups cauliflower rice
2 cups broccoli

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5 from 1 vote

Coconut Sugar Sriracha Shrimp

This Coconut Sugar Sriracha Shrimp Meal Prep recipe is fast, easy and incredibly delicious! It is the perfect balance of sweet and spicy to satisfy your taste buds! 

Course Lunch, Main Dish

Cuisine American, Asian

Keyword Shrimp

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4 lunches

Ingredients

• 1/4 cup Coconut Sugar
• 3 tbsp. Sriracha
• 2 tbsp. olive oil
• 2 cloves garlic minced
• 1 pound Shrimp
• 2 tbsp. chives optional
• 2 cups riced cauliflower cooked
• 2 cups Broccoli steamed

Instructions

• Add shrimp, coconut sugar, sriracha, olive oil, salt & pepper, and garlic to a bowl.
• Mix well
• Cook shrimp in a nonstick skillet over medium heat for 3 minutes
• Flip shrimp and cook an additional 2 minutes or until opaque
• Serve with riced cauliflower and broccoli
• Store in the refrigerator for up to 4 days

Notes

Nutrition for 1 out of 4 meals including cauliflower and broccoli:

24g Carbs, 7g Fat, 32g Protein