Chili is one of the best comfort foods, easy to make, and keeps well-preserved for days. Although the origins of chili are hotly debated, most modern chili recipes have their origin in modern Texas down through the Southwestern US and Mexico. According to the International Chili Society, chili is a uniquely American culinary creation. With influences from many cultures and regions, you will find a variety of meat-based chili, bean-based chili, and a mix of the two. The vast majority of these recipes will also include onion, peppers, and spices, and put an emphasis on slow cooking, pressure cooking, and letting the chili rest as it naturally enhances the flavors. After much searching and consideration, we have prepared our 11 best chili recipes for you to try!

Pro Tip: if your chili is a little too watery, try to thicken your chili...

How to Thicken Chili:

One way to thicken chili is to make a cornstarch slurry. To do that, Mix 1 tbsp. of cornstarch and cold water together, stirring well to remove any lumps. Then, stir the slurry into your chili and let it simmer for another 10 minutes to fully thicken.

Note: Cornstarch isn't the only way to thicken chili. You can also use flour, cornmeal, or masa harina as a cornstarch substitute.