Pulled Pork Stuffed Sweet Potatoes

This is a meal prep you’re gonna wanna save and try for later! The pork tastes best when it has been on the grill for several hours.

Pulled Pork Stuffed Sweet Potatoes

This is a meal prep you’re gonna wanna save and try for later! The pork tastes best when it has been on the grill for several hours.

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Prep Time: 10 minutes minutes

Cook Time: 7 hours hours

Total Time: 7 hours hours 10 minutes minutes

Course: dinner, Lunch

Cuisine: American

Diet: Gluten Free

Keyword: Pork

Servings: 4 meals

Calories: 719kcal

Author: Meal Prep Mondays

Ingredients

• 1 lbs Pork Loin
• 4 Small Sweet Potatoes
• ½ white onion
• 1 Jar of Jalapenos
• 16 ea Sliced Pickles
• 4 tablespoon BBQ Sauce I used Primal Kitchen
• Seasoning I used Traeger Classic

Instructions

• Start your grill and set it to 225°.
• Prepare your pork loin by seasoning it in a foil pan.
• Next, take your sweet potatoes also in a foil pan and cover with olive oil and coarse salt.
• Once the grill is ready, place the pork loin in there and let it slow cook for approximately 7 hours.
• The sweet potatoes will also be placed on the grill but only for the last 3 hours.
• Wrap the pork loin in butcher paper for the last hour to really get that moist flavor.
• At that point, everything will shred perfectly!
• After it’s ready, grab your meal prep containers and place everything.

Video

Nutrition

Serving: 1meal | Calories: 719kcal | Carbohydrates: 53g | Protein: 98g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 295mg | Sodium: 1421mg | Potassium: 2406mg | Fiber: 5g | Sugar: 29g | Vitamin A: 16631IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 6mg

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