This is a meal prep you’re gonna wanna save and try for later! The pork tastes best when it has been on the grill for several hours.
Servings: 4 meals
Calories: 719kcal
Ingredients
- 1 lbs Pork Loin
- 4 Small Sweet Potatoes
- ½ white onion
- 1 Jar of Jalapenos
- 16 ea Sliced Pickles
- 4 tablespoon BBQ Sauce I used Primal Kitchen
- Seasoning I used Traeger Classic
Instructions
- Start your grill and set it to 225°.
- Prepare your pork loin by seasoning it in a foil pan.
- Next, take your sweet potatoes also in a foil pan and cover with olive oil and coarse salt.
- Once the grill is ready, place the pork loin in there and let it slow cook for approximately 7 hours.
- The sweet potatoes will also be placed on the grill but only for the last 3 hours.
- Wrap the pork loin in butcher paper for the last hour to really get that moist flavor.
- At that point, everything will shred perfectly!
- After it’s ready, grab your meal prep containers and place everything.
Video
Nutrition
Serving: 1meal | Calories: 719kcal | Carbohydrates: 53g | Protein: 98g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 295mg | Sodium: 1421mg | Potassium: 2406mg | Fiber: 5g | Sugar: 29g | Vitamin A: 16631IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 6mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
