Mexican Zucchini Boats

Stuffed Zucchini Boats are a delicious and healthy twist on traditional Mexican cuisine. They're made by hollowing out zucchini and stuffing them with a flavorful mixture of ground beef, beans, and spices. The resulting dish is a low-carb and protein-packed meal that's sure to satisfy.

Mexican Stuffed Zucchini Boats PIN

Zucchini Boat Ingredients

  • 4 medium zucchinis
  • 1 tablespoon olive oil
  • 1 lb. lean ground beef
  • 1 tablespoon dried oregano
  • 2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon coriander
  • 1 teaspoon salt
  • 1 (14 oz) can drained black beans
  • 1 cup salsa
  • 1 cup shredded cheddar cheese

For serving...

Serve your Mexican Zucchini Boats (aka Zucchini Taco Boats) with your favorite toppings, such as diced tomatoes, chopped cilantro, and a dollop of sour cream. These also a great way to sneak some extra vegetables into your diet. Try them out and see for yourself just how tasty and satisfying they can be!

How to Store:

Place 2 zucchini boats in 4 MPOF black containers. Top with chopped red onion and cilantro and keep in the fridge for 3-4 days.

More Zucchini Recipes:

If you like this, you'll love our other recipes with Zucchini!


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