Kimchi Buddha Bowl Meal Prep
This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of colorful, delicious, and gut-health promoting ingredients that will leave you feeling satisfied and healthy!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4 meals
- 1 can Cannellini Beans drained and rinsed
- 1/2 medium head of cauliflower riced
- 2 cups mixed greens
- 1 medium purple sweet potato diced (can sub any potato)
- 1 medium watermelon radish thinly sliced
- 1 lime quartered
- 1/4 cup kimchi
- 2 tbsp tamari sauce
- 1 tbsp rice wine vinegar
- 1/2 tsp sesame oil
- 2 tbsp avocado oil
- salt & pepper to taste
- Sesame Seeds optional
Preheat Oven to 415 ℉.
To a foil-lined baking sheet, add 1 tablespoon of avocado oil then add sweet potatoes. Stir to coat, let cook ~15 minutes or until fork-tender.
While that’s cooking, heat skillet or frying pan over medium/high heat.
Add remaining 1 tablespoon of avocado oil then add cauliflower rice. Stir and let cook ~8 minutes, stirring occasionally. Once cooked, remove from heat and set aside.
While the potatoes are finishing up, make the dressing by whisking together sesame oil, rice vinegar, coconut aminos, salt, and pepper. Set aside.
Next, assemble each buddha bowl with some power greens, sweet potatoes, and cauliflower rice. Then, top with radish slices, dressing, sesame seeds, and a lime wedge.
Serve, store, and enjoy!
Nutrition for 1 out of 4 servings:
10.7g Protein | 35.7g Carbs | 8.4g Fat | 12.7g Fiber | 253 Calories