Servings: 4 meals
Calories: 253kcal
Ingredients
- 1 can Cannellini Beans drained and rinsed
- ½ medium head of cauliflower riced
- 2 cups mixed greens
- 1 medium purple sweet potato diced (can sub any potato)
- 1 medium watermelon radish thinly sliced
- 1 lime quartered
- ¼ cup kimchi
- 2 tablespoon tamari sauce
- 1 tablespoon rice wine vinegar
- ½ teaspoon sesame oil
- 2 tablespoon avocado oil
- salt & pepper to taste
- Sesame Seeds optional
Instructions
- Preheat Oven to 415 ℉.
- To a foil-lined baking sheet, add 1 tablespoon of avocado oil then add sweet potatoes. Stir to coat, let cook ~15 minutes or until fork-tender.
- While that’s cooking, heat skillet or frying pan over medium/high heat.
- Add remaining 1 tablespoon of avocado oil then add cauliflower rice. Stir and let cook ~8 minutes, stirring occasionally. Once cooked, remove from heat and set aside.
- While the potatoes are finishing up, make the dressing by whisking together sesame oil, rice vinegar, coconut aminos, salt, and pepper. Set aside.
- Next, assemble each buddha bowl with some power greens, sweet potatoes, and cauliflower rice. Then, top with radish slices, dressing, sesame seeds, and a lime wedge.
- Serve, store, and enjoy!
Notes
Nutrition for 1 out of 4 servings:
10.7g Protein | 35.7g Carbs | 8.4g Fat | 12.7g Fiber | 253 Calories
Nutrition
Serving: 1meal | Calories: 253kcal | Carbohydrates: 35.7g | Protein: 10.7g | Fat: 8.4g | Fiber: 12.7g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!