5 ingredient Pasta Meal Prep shrimp and a roasted garlic pasta sauce. YUM!!!
Servings: 4 Meals
Calories: 454kcal
Ingredients
- 1 box gluten-free bowtie Pasta
- 3 dozen shelled frozen shrimp
- 1 jar garlic pasta sauce
- 4 whole garlic cloves
- 1 large bag spinach
Instructions
- Fill a large bowl with water and sliced lemons and let the shrimp defrost.
- While the shrimp is thawing, fill a medium pan with water and put on the stove until it boils, add the pasta and boil for 10-12 minutes.
- Sauté the garlic cloves with olive oil in a separate pan and add in the spinach.
- After the spinach cooks, add in the red sauce until warmed.
- Place the shrimp into the sauce and cook until it is pink and then flip each one until the other side turns pink also.
- Drain the pasta and place into meal prep containers evenly.
- Add in the pasta sauce with shrimp on top. Enjoy!
Video
Notes
This makes four meals.
Nutrition
Serving: 1Meal | Calories: 454kcal | Carbohydrates: 97g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 968mg | Potassium: 1285mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8707IU | Vitamin C: 36mg | Calcium: 154mg | Iron: 8mg
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