401-500 Calories

Name: Baked Salmon with Blackberry Quinoa Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 4-ounce Wild-caught Salmon Fillets (we used Sockeye Salmon ); 4 Cups Cooked Quinoa (sub water for chicken broth); 1/2 Cup Blackberries (halved); 1/4 Cup Red Cabbage (diced); 2 large Celery Stalks (sliced); 1 Tbsp. Avocado Oil; 1 Tbsp. Dijon Mustard; 1 Tbsp. Honey; 1 Tbsp. Coconut Aminos; 1/2 tsp. Garlic Granules; 1/4 tsp. Pink Himalayan Salt; 1/4 tsp. Ground Black Pepper

Baked Salmon with Blackberry Quinoa Salad
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