Baked Salmon with Blackberry Quinoa Salad

Baked Salmon with Blackberry Quinoa Salad

Bursting with flavor, you’ll love this easy and healthy baked salmon and blackberry quinoa salad!

Baked Salmon with Blackberry Quinoa Salad

Baked Salmon with Blackberry Quinoa Salad Ingredients: 

  • 4 Wild-caught Salmon Fillets
  • 4 Cup Cooked Quinoa (sub water for chicken broth)
  • 1/2 Cup Blackberries, halved
  • 1/4 Cup Red Cabbage, diced
  • 2 Celery Stalks, sliced
  • 1 Tbsp. Avocado Oil
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Honey
  • 1 Tbsp. Coconut Aminos
  • 1/2 tsp. Garlic Granules
  • 1/4 tsp. Pink Himalayan Salt
  • 1/4 tsp. Ground Black Pepper

Baked Salmon with Blackberry Quinoa Salad

Baked Salmon with Blackberry Quinoa Salad

Baked Salmon with Blackberry Quinoa Salad

 

Baked Salmon with Blackberry Quinoa Salad

Baked Salmon with Blackberry Quinoa Salad

Bursting with flavor, you’ll love this easy and healthy baked salmon and blackberry quinoa salad!
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: gluten free, Meal Prep, pescatarian, Salmon
Servings: 4 meals
Calories: 430kcal
Author: Meal Prep on Fleek

Ingredients

  • 4 4 ounce Wild-caught Salmon Fillets we used Sockeye Salmon
  • 4 Cup Cooked Quinoa sub water for chicken broth
  • 1/2 Cup Blackberries halved
  • 1/4 Cup Red Cabbage diced
  • 2 large Celery Stalks sliced
  • 1 Tbsp. Avocado Oil
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Honey
  • 1 Tbsp. Coconut Aminos
  • 1/2 tsp. Garlic Granules
  • 1/4 tsp. Pink Himalayan Salt
  • 1/4 tsp. Ground Black Pepper

Instructions

  • Preheat oven to 400℉ and line a sheet pan with parchment paper, set aside.
  • Whisk together avocado oil, dijon, honey, coconut aminos, and seasonings until well-combined to create a glaze.
  • Place fillets onto a prepared sheet pan and using a brush (or spoocoat fillets in the glaze.
  • Place sheet pan on a middle-high rack and let bake ~8 minutes or until glaze has caramelized and salmon is cooked through.
  • While that bakes, combine cooked quinoa, red cabbage, blackberries, celery — set aside.
  • Serve salmon over quinoa salad, store, and enjoy!

Nutrition

Calories: 430kcal | Carbohydrates: 38.8g | Protein: 31.6g | Fat: 13g | Fiber: 4.2g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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