Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

This simple, but hearty turkey stuffed sweet potatoes and chipotle Brussels sprouts will keep both you and your tastebuds more than satisfied!

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes Ingredients: 

Sweet Potatoes

  • 4 Small to Medium Sweet Potatoes
  • 1 lb. Ground Lean Turkey
  • 8 oz. Tomato Sauce
  • 1 Tbsp. Avocado Oil
  • 2 Tbsp. Sliced Green Onion
  • 2 Tbsp. Fresh Cilantro
  • 2 Tbsp. Feta Cheese
  • 1 Tbsp. Cumin
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Chopped Garlic
  • 1 tsp. Pink Himalayan Salt
  • 1 tsp. Ground Black Pepper

Brussels Sprouts

  • 1 lb. Brussels Sprouts, cut into halves
  • Juice of 1/2 Lime
  • 1 Tbsp. Avocado Oil
  • 2 tsp. Siete brand Chipotle Hot Sauce
  • 1 tsp. Garlic Powder

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

Turkey Stuffed Sweet Potatoes

This simple, but hearty turkey stuffed sweet potatoes and chipotle Brussels sprouts will keep both you and your tastebuds more than satisfied!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: dinner, gluten free, main dish, Meal Prep, meal prep, side dish, lunch, dinner, gluten free,, Turkey
Servings: 4 meals
Calories: 437kcal
Author: Meal Prep on Fleek

Ingredients

Sweet Potatoes:

  • 4 small Sweet Potatoes
  • 1 lb. Ground Lean Turkey
  • 8 oz. Tomato Sauce
  • 1 Tbsp. Avocado Oil
  • 2 Tbsp. Sliced Green Onion
  • 2 Tbsp. Fresh Cilantro
  • 2 Tbsp. Feta Cheese
  • 1 Tbsp. Cumin
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Chopped Garlic
  • 1 tsp. Pink Himalayan Salt
  • 1 tsp. Ground Black Pepper

Brussels Sprouts:

  • 1 lb. Brussels Sprouts cut into halves
  • 1 lime juiced
  • 1 Tbsp. Avocado Oil
  • 2 tsp. Siete brand Chipotle Hot Sauce
  • 1 tsp. Garlic Powder

Instructions

  • Preheat oven to 450℉ and line 2 baking sheets with parchment paper.
  • Using a fork, pierce the potatoes all over to all steam ventilation while cooking. Then, place onto one baking sheet and place onto middle oven rack — bake for 45-50 mins. or until softened.
  • Next, prepare filling by placing a skillet over medium-high heat. Once heated, add avocado oil and then garlic. Next, Add ground turkey, tomato sauce, garlic, and seasonings/spices, stirring occasionally until turkey is browned and fully cooked.
  • During the last 15 minutes of the potato’s baking time, place all Brussels sprouts ingredients onto second baking sheet and gently roll around until well-coated. Place on rack directly un-der potatoes and bake for 15 minutes.
  • Once everything has finished cooking, assemble potatoes by filling with seasoned turkey and topping with feta, cilantro, and green onion — serve alongside Brussels sprouts.
  • Serve, store, and enjoy!

Nutrition

Calories: 437kcal | Carbohydrates: 45.9g | Protein: 30.1g | Fat: 15.8g | Fiber: 9.1g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Be the first to comment on "Turkey Stuffed Sweet Potatoes"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.