BBQ Pulled Chicken Stuffed Sweet Potatoes

BBQ Pulled Chicken Stuffed Sweet Potatoes

BBQ Pulled Chicken Stuffed Sweet Potatoes

Enjoy your favorite barbecue fixings stuffed into a sweet potato in this high-protein, high-fiber recipe. Barbecued pulled chicken cooks in an instant pot for a complete meal in less than an hour!

BBQ Pulled Chicken Stuffed Sweet Potatoes

BBQ Pulled Chicken Stuffed Sweet Potatoes Ingredients: 

For BBQ Pulled Chicken Sweet Potatoes

  • 2 lbs. boneless skinless chicken breasts
  • 1 cup gluten-free BBQ sauce
  • 4 medium cooked sweet potatoes
  • 1/3 cup gluten-free bbq sauce for serving

 

For Coleslaw

  • 4 cups shredded coleslaw mix
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1/4 tsp sea salt
  • 1/8 tsp cracked black pepper

BBQ Pulled Chicken Stuffed Sweet Potatoes

BBQ Pulled Chicken Stuffed Sweet Potatoes

BBQ Pulled Chicken Stuffed Sweet Potatoes

BBQ Pulled Chicken Stuffed Sweet Potatoes

Enjoy your favorite barbecue fixings stuffed into a sweet potato in this high-protein, high-fiber recipe. Barbecued pulled chicken cooks in an instant pot for a complete meal in less than an hour!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: Chicken, gluten free, paleo, whole30
Servings: 4 meals
Calories: 519kcal
Author: Meal Prep on Fleek

Equipment

  • Instant Pot

Ingredients

BBQ Pulled Chicken Sweet Potatoes

  • 2 lbs. boneless skinless chicken breasts
  • 1 cup gluten-free BBQ sauce
  • 4 medium crockpot sweet potatoes
  • 1/3 cup gluten-free bbq sauce for serving whole30, if needed

Coleslaw

  • 4 cups shredded coleslaw mix
  • 3 tbsp mayonnaise whole30, if needed
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1/4 tsp sea salt
  • 1/8 tsp cracked black pepper

Instructions

  • Stir together ingredients for coleslaw in a medium mixing bowl. Cover and refrigerate for 30 minutes.
  • Add chicken and barbecue sauce to the instant pot. Secure lid and close vent valve. Press chicken/meat” setting or “manual” for 20 minutes. When the timer goes off, allow the instant pot to depressurize naturally for 5-10 minutes then open vent valve to release extra pressure. Remove lid and shred chicken on a cutting board using two forks. Return chicken to pot and toss in barbecue sauce.
  • Place 1 sweet potato in the large compartment of 4 MPOF white containers. Divide pulled chicken between 1 of each small compartments and divide coleslaw between the remaining small compartments. Divide 1/3 cup of barbecue sauce between 4 small sauce cups and place next to sweet potatoes.

Nutrition

Calories: 519kcal | Carbohydrates: 37g | Protein: 54g | Fat: 16g | Sodium: 628mg | Fiber: 5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

2 Comments on "BBQ Pulled Chicken Stuffed Sweet Potatoes"

  1. 5 stars
    This was really good!

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